Hey friends! How are you? We’re just over here getting things done. One of the things I’m getting done is making ramp pasta. It’s ramp season here and boy is...
Hey y’all! It’s time for our monthly coffee and pie chat. If you remember, Daenel over at Living Outside the Stacks, and I are hosting a monthly pie along where...
I’ve been totally addicted to making my own yogurt lately. I like that I know exactly what is going in it. I use raw cow milk from Hardler Farms and...
{this moment} ~ A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause,...
We’ve consolidated the freezers y’all! What a huge project done. I didn’t inventory everything though. But we were able to combine 3 freezers–1 upright freezer that we share with the...
We are gearing up for the snow storm to hit so I thought I would update you on the current goings-on around the homestead. I’m currently: reading1. Mastering Pasta by...
This Christmas season is upon us! I love this season. It’s a season of joy and giving. It’s a season of snuggling up under a warm blanket with a dog...
I’ve been on a frugal living journey lately. It seems that homesteading and being frugal go hand-in-hand and part of living a frugal life includes saving money and not spending...