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For more info or to register: https://chickenlibrarian.com/product/fermentation-virtual/

Looking forward to seeing y’all on August 11th!

#lactofermentation #wildfermentation #fermentationworkshop #learnwithme #onlineclasses #onlinelearningcourse #learnnewthings #sustainablefarming

#smokymountains #sourdoughstarter #easttennessee #food #fermentedfood #learnnewskills

For more info or to register: https://chickenlibrarian.com/product/fermentation-virtual/

Looking forward to seeing y’all on August 11th!

#lactofermentation #wildfermentation #fermentationworkshop #learnwithme #onlineclasses #onlinelearningcourse #learnnewthings #sustainablefarming

#smokymountains #sourdoughstarter #easttennessee #food #fermentedfood #learnnewskills

Virtual Fermentation

Teaching classes and using essential oils in those classes has wreaked havoc on bottle labels. I couldn’t even read what some of them were! What’s a girl to do? Do the sniff test and rebottle of course!

#smokymountains #easttennessee #tennessee #tennesseetravel #knoxville #learnnewskills #learnnewthings #handcraft #handcrafted #handmadewithlove #essentialoils #makeathome

Hey y’all! I am so excited to partner with @gsmheritagecenter for Canning101 class on Saturday July 27th! I am also excited to offer a #giveaway just to the workshop participants! One lucky participant will win a complete canning package! The giveaway will include a #ChickenLibrarian apron, a water bath canner, a canning funnel, a jar lifter, an air bubble remover, one of my favorite canning books, and so much more. The value of this giveaway is over $100!

And that’s not all. Every participant will receive my Canning 101 PDF that I haven’t even released yet! You will also learn all about canning-from the differences in jars, to how to read and use recipes, to headspace in jars, and hands on experience with making a seasonal recipe AND the actual canning process. This is an in-depth look at water bath canning. And really, everyone leaves a winner!

I will also have my never before released canning kits available for purchase. So. If you’ve been wondering whether you should attend class, the answer is YES! LOL. Link to register is: https://fareharbor.com/embeds/book/gsmheritagecenter/items/546773/calendar/2024/07/?flow=803045&full-items=yes&back=https://gsmheritagecenter.org/events-tickets/&g4=yes

Welcome to the new era of SASS-Southern Appalachian Skills for Sustainability. It’s going to be a fun ride and you are NOT going to want to miss it.

Questions? Send me a message. I am looking forward to seeing you there! xoxo

#smokymountains #easttennessee #tennessee #tennesseetravel #knoxville #learnnewskills #learnnewthings #handcraft #handcrafted #handmadewithlove #townsend #canning #canningandpreserving #canningseason #food #greatsmokymountainsnationalpark

Canning 101 at GSM Heritage Center surprise!

I visited the Great Smoky Mountains Heritage Center for their #fiberfest back in April. Townsend is such a beautiful place! I highly recommend you visit if you are ever in #easttennessee.

Visit ChickenLibrarian.com for more info. I am teaching a canning workshop there this month. I’d love to see you there!

#smokymountains #townsend #smallbusiness #tennessee #tennesseetravel #canning #canningandpreserving #learnnewskills #learnnewthings #knoxville #knoxvilletn #knoxvilletennessee

GSM Heritage Center visit, Townsend,TN

How many gallons of milk were used this weekend? Did you count 14 too? I made 7 batches of #mozzarellacheese and then taught a class where we attempted to make 4 batches of #ricotta but failed but were successful in making 4 batches of #cottagecheese.

Note to self, do not use citric acid in the ricotta. Go straight for the vinegar to curdle the curds!

#smokymountains #easttennessee #tennessee #homemadefood #homemadecooking #effortlessliving #homemadetips #homemaderecipes #dairyland

How many gallons of milk were used this weekend?

We had so much fun today at Erin’s Meadon Herb Farm talking all things #mozzarellacheese and then putting together some yummy summer salads using #homemademozzarella. We made prosciutto, cantaloupe, and watermelon salad with mozzarella, mint, and basil and then topped it off with balsamic glaze. But that wasn’t all! We also made #capresesalad too! Yum. Such easy salads to put together and the mozzarella? It only takes 30 minutes to make!

Learn more at ChickenLibrarian.com

#ifyoudontknownowyouknow #xoxox #easttn #privateclasses #privateclass #easttennessee #learnnewthings #learnnewskills #inpersonlearning #inpersonclasses #effortlessessentials #effortlessentertaining #smokymountains #growyourownfood #makeathome

Making and eating mozzarella cheese

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