Hey friends! How are you? How has your holiday celebrations been so far? Ours has been very low-key. And if you follow me over on instagram and checked my stories you’ll know we are knee-deep in some farmhouse renovations and decorating. We’re making some minor (very minor) updates and have been working very steadily on them these past few days. I just wanted to check in, throw some pictures your way, see how you’re doing, and then I’m off and running. Today I’m making bread (need to go put that in the oven), making venison stock (from the deer I harvested), finishing the chalkboard wall, and sorting out the canning jars. Tomorrow is New Year’s Eve and we’re celebrating at home (we were gifted an Omaha Steak package so we’re having steak, twice-baked potatoes, and brussel sprouts. YUM!). Then on Wednesday I’m canning all day–venison stock, grape juice, and beets (I just went to the store and found a 10 pound bag of beets for $5! That’s my kind of deal). Okay. I’m off and running. I’ll check in with you all very soon. Until then–Happy New Years!

PS-be on the lookout for these upcoming posts:
1. Year End Wrap Up
2. Chicken Librarian Reads Book Group-Animal, Vegetable, Miracle
3. January 2020 Coffee and Pie Chat