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  1. Rob Wilkinson

    I love seing the chickens and am an avid knitter so I like seeing that too. How is your kitty doing without his teeth? I have tried to follow your instagram but haven’t had any luck. Thanks and Happy Holidays!!!!

  2. Rob Wilkinson

    Just got my question answered about Bobby Jack…….good for him!!!!!!

    1. Chicken Librarian

      Bobby Jack is doing great! He is eating. A lot. Which didn’t happen before his surgery. Thank you for asking! I’m not sure what’s going on with insta… I can never figure social media out. Here’s a direct link: Instagram.com/chickenlibrarian.

      I am admittedly new to blogging so i’ll double check that my links are working.

      Have a very Happy New Year. Happy knitting too!

  3. Rob Wilkinson

    GREAT pictures!!!!! Have a SAFE trip home!!!!!

  4. Emily

    I haven’t used Andean Treasure yarn before, but I’ve been eyeing it up. I love your pattern! Those will be gorgeous mitts.

    1. Chicken Librarian

      The Andean treasure knits up beautifully! I especially love it with the Rowan Kidsilk!! The pattern is super easy and quick to knit up as well. Happy knitting!

  5. Winwick Mum

    Your mitts are a gorgeous colour, they’re going to be lovely to wear! xx

    1. Chicken Librarian

      Thank you!! I’m excited to finish them so they can be worn. I love the pattern….makes me feel like they are fancy!

  6. Cheryl TimeToCraft (@CherylInTheUK)

    Beautiful colour. I like the way you are combining the two yarns. I might have to follow suite. I have a couple of balls of Rowan Kidsilk that I’m longing to knit with but isn’t quite enough. I like your solution. Thanks! Found you via the Yarn Along.

    1. Chicken Librarian

      I love the kidsilk mixed with another yarn (in this case the knit picks andean treasure, but I bet it would knit up nicely with any yarn you picked). It just gives it a softer look and feel. I’m glad you visited via the Yarn Along. I’ve clearly wanted to join in for a very long time and am so glad I did! I love this knitting/reading community! Happy New Year.

  7. Jeannie Gray Wiant (@JGKnits)

    Great mitts! Love those purple cables.

    1. Chicken Librarian

      Thank you! The pattern is super easy!

  8. Rob Wilkinson

    Thank you very much for including knitting in your blog. I enjoyed seeing your knitting when I could see your instagram account. Sadly, I get a “link is broken” screen when I try now.

    I spent my summers on a farm when I was a kid. I loved the chickens and they loved me…….or maybe it was the chicken feed that I had in my pockets!!!!!

    To this day when I garden, the smell of chicken manure takes me back to those great memories.

    My wife was a CITY girl. When she passed in 2009 I immediately moved to the country………..deep in the mountains of north Georgia……..on a hill side.

    So the hill side and the predators make keeeping chickens very difficult. I would need a variety that had one leg longer than the other (for the hillside) and also be armored against the eagles, owls, hawks, coyotes, foxes and bears.

    So I am grateful to live a “chicken” life via your blog and several intagram accounts. Two that I like particularly are: @lilfarmchic and @hen_and_hive. Both are “homesteading” leaning and I think you might enjoy them.

    All the BEST to you!!!!!

    Rob W

    1. Chicken Librarian

      Hi Rob! I’m glad you’re enjoying the blog. I can’t wait to get more focused and really start blogging. I don’t think i’ve actually started….just scratching the surface so far.

      We have lots of predators here too. Mainly the bald eagles are our biggest concern although we do have loads of other predators. The winter and cold temps are our main concern at the moment though!

      I’m sorry you’re wife passed. My condolences.

      I’m happy you’re following along. Andrea from @lilfarmchic is fabulous! I discovered her feed a bit ago but I don’t know @hen_and_hive. I’ll definitely check them out. What’s your insta? I’d love to follow along!

      PS I checked the links and they seem to be working. Weird that they appear broken?!?

      Thanks for stopping by!!

      1. Rob

        Finally figured out to delete the old Instagram account and start a new one. Now everything works great.
        Speaking of GREAT………I read a number of blogs and you are doing an excellent job. Your photography is also terrific!!!!!
        I don’t post on Instagram. My account (at this late stage of my life) is just to read about wonderful people, places and especially animals.
        Keep up the GREAT work……….looking forward to more posts.
        ALL the BEST!!!!!!
        Rob

        1. Chicken Librarian

          Awww….you are too kind! Thank you for your encouraging words. And I’m glad we resolved the Instagram issue. I’m, admittedly, not the most tech savvy person so I’m happy to know everything worked out!

          I’ll have more posts coming very soon!

          Have a great day!
          Kristin

  9. Deborah

    I hope to have a garden this year and it’s a good time to start planning. My neighbor gave me tomatoes last summer and it made me want to raise my own again. Your mitts are pretty. I like the color of the yarn.

    1. Chicken Librarian

      I can’t wait to get my hands dirty this year!! I love the planning process which helps get me thru the winter. That and knitting! Thanks for stopping by!

  10. curlycuecreates

    I love that planner! I will have to check that out. The mitts are nice too. Need those this time of year for sure.

    1. Chicken Librarian

      I’m combining the planner with a homestead binder so I hope to be super organized and keep really good notes this year. And knitting always helps get thru the cold months when you can’t really get your hands dirty! Thanks for stopping by!

  11. Ravenna

    OOOhh. I almost bought myself that planner as a Christmas gift to myself (I’m so bad about that). I was able to refrain. It was a good thing, really, but I see it in my future!

    1. Chicken Librarian

      It is so totally worth it!! And I, too, like to buy myself presents….but can get myself into some trouble with those presents 😉 thank you for stopping by!!!

  12. Kira King

    I’m sorry. That’s the worst. I don’t know how people let them free range unsupervised without having casualties. Between neighbor cats and birds of prey, our poor girls never get out anymore.

    1. Chicken Librarian

      It’s so hard. I feel bad if they don’t get to free range, but then this happens. I guess I should count myself lucky that this hasn’t happened before. I’m supervising free range time from now on. Thanks for your comments and for visiting here!

  13. pumpkin sunrise

    ten days is way to long for me as well. I like weekend trips, by the time I get there I’m returning home. Lovely photos of your views and welcome home sweet home!!

    1. Chicken Librarian

      I agree! Shorter trips from now on. Thank you for your kind comments and for visiting here!!

  14. Rob

    Hi Kristin,

    A wonderful friend (many years ago) taught me to not make any “concrete” statements. She taught me to say, write, be my intentions and do them “just for today”. So that is how I change things.

    So, just for today you are not going to have coffee. Just for today you are not going to have wine. Just for today you are going to exercise……well, you get the idea.

    That way if you do “slip” you won’t beat yourself up. You will just remind yourself to start again “just for today” the next morning.

    It also helps me not feel deprived. If I have to give something up “forever”, well, that would be tricky. But giving it up just for today is something that feels possible.

    Change begins with Awareness and you are already there!!!!!! You CAN do whatever you need to do to take GOOD care of yourself, “just for today”.

    ALL the BEST!!!!!!

    Rob

    P.S. You can always add stevia to your coffee instead of sugar. It is a natural (not fake) sweetener. You will just have to experiment with it a little to get the taste right.

  15. Rob

    Hi Kristin,

    Rob again. I forgot to tell you one other thing that works well for me. When I go out to dinner I ask the server to bring a box to the table WITH my meal. I take 1/3 to 1/2 of the food off my plate before I begin eating, put it in the box and VOILA!!!!!, a packed lunch for the next day!!!!!

    1. Chicken Librarian

      Hi Rob!
      Thank you for your reply! You have lots of good information to share. I like your thoughts on ‘for today’. It makes it seem less daunting. I know for me, at first (for maybe the first 2 weeks), I NEED to give things up. I need to jump start my healthy eating, exercising plan so I can see some results. If I don’t see results, i.e. feel better, fit into my clothes, I won’t continue. However, once I see those results, I really like your ideas. I lost a lot of weight about 15 years ago by adhering to this plan-really strict M-F and then take the weekend off. I was able to maintain a steady weight until recently. So keep your fingers crossed that I can get this back on track.

      And thanks for the stevia tip. I never know about these things. I do use raw sugar now, not white sugar. Part of my homesteading journey is learning more about natural alternatives.

      Thanks again! And I’m glad to see you over on Instagram!

      Kristin

      1. Rob

        A woman that matches her scarf to her chicken CAN DO ANYTHING that she sets her mind to!!!!!!!

  16. Amanda

    You are tackling a lot of changes at once, you ambitious woman. Don’t be too hard on yourself. Wine and coffee would sadly be my biggest challenge. Good luck to you and I am glad to have found your blog!!

    1. Chicken Librarian

      Hahaha!! Thank you for your kind words Amanda! I don’t feel like it’s a lot though. Just cut out some stuff and get moving until I start to feel better. Giving up wine and coffee is HARD though. I’ll admit I haven’t done so well giving up coffee though. I’ll keep you posted. Thanks for reading!

  17. Rob

    TOTALLY AMAZING!!!!! Talk about dedication and love!!!!!! Not to mention skill!!!!!
    And, by the way, it is always nice to see you with the girls, in front of the camera!!!!

    1. Chicken Librarian

      Oh well shucks! Thank you! It’s taken us a while to get our resources collected and put in one spot. It really helps when I’m carrying a chicken into the house and need the first aid kit. And posting it on the blog helped me clean everything out and up! I’ll have to make that a routine chore now too.

  18. octoberrosefarm@yahoo.com

    Hi Anna Lee! Your nose is cute!

  19. Sherry

    Great post! I too and taking some breaks from social media. I feel like I’m spending too much time on it and I want to spend more creative time with my friends and family thanks sherry aka on ig coastal_happiness

    1. Chicken Librarian

      Sometimes it’s really needed to step away from the internet and social media. I find myself ‘watching’ other people do the things I want to do rather than putting down the device and doing it!! I feel more focused now. I hope your time away is just as refreshing and renewing ❤️

  20. Rob Wilkinson

    I think your pictures are GREAT!!!! I love the ones in this post where there are FOUR chickens EQUALLY spaced in the shot. And you captured that moment. And the one with the chickens side by side with their “tails” making them a UShape. And you captured that exact moment as well……Gold Prize worthy for sure.

    I give myself a lot of grief too. I will tell you that aging has really helped in that department. I am much kinder to myself now and set my expectations much more realistically. As another Instagram “friend” says, “Always growing, always the same.”

    Have a WONDERFUL time in Charleston. It really is a special city!!!!!

    1. Chicken Librarian

      Awww shucks Rob….I’m gonna have to hire you to follow me around giving me praise. All day long! Thank you for your kind words. I’m learning to be gentler with myself and look at things with a different perspective. When I do that I see things differently rather than with my too-critical-on-myself eye. And hopefully Charleston will work out for this year! Keep your fingers crossed!

  21. Rob Wilkinson

    GREAT idea!!!!!! Thanks as always for your inspiration!!!!!

  22. Rob Wilkinson

    You are an amazing knitter!!!!! And to have ALL of those projects going on at the same time……..WOW!!!!! I have two vests going and it is making me crazy. One I am knitting along with a friend who is a new knitter. The other one is for me. I would sit and knit for a long time but the friend is only good for about 6-10 rows at a time……..EEK!!!!!

    I think this is just my personality. I tried to balance two girl friends when I was in college and just couldn’t do it. So once the knit along vest is done, I am going back to being a “single tasker” instead of a multi-tasker. Peace and Serenity must reign. Ha Ha!!!!!!!! All the BEST to you!!!!

    1. Chicken Librarian

      Oh, I don’t know about being an amazing knitter! I just enjoy it and like to challenge myself on occasion! I always have to have more than one project though. I like a more complicated project, like my poncho, and then something easy that travels well. The hats are super easy to focus on and they travel well.

      I don’t know that I could teach anyone else how to knit. For the most part I am self taught so it would be hard for me to teach someone else. Kudos to you for being able, and willing, to do that!! And there is absolutely nothing wrong with being a single tasker 🙂 I relish the moments when I can focus on one thing rather than having 100 things going on all at once.

      Happy Knitting!

  23. Pernille

    That is a nice job for a nearly first time color knit. I have a plan of doing color knit this year. I havent really done that. Ever 🙂

    1. Chicken Librarian

      It is so fun and addicting once you start! I’m not doing anything terribly complicated but I still can’t stop doing colorwork now. I’m on my third hat. This time I’m just doing stripes. I messed up the last color change and am ripping that out but hope to be finished in the next couple of days. Then on to gloves to match each of the hats! Happy knitting and thanks for stopping by! Please let me know when you’ve done some colorwork. I would love to see it!!

  24. Homestead Binder and Inventory Update – ChickenLibrarian

    […] I’ve been inspired by some of my new instafriends to finish my homestead binder and do a complete pantry/freezer inventory. I finished setting up the homestead binder last week but the inventory was lingering and I’m happy to report that I now have a complete inventory of my yarn, wine, freezer, pantry, and spice cabinet. I won’t bore you with the details of the homestead binder other than where it applies to inventory or was left incomplete in my previous post. […]

    1. Chicken Librarian

      It took a LOT of work and time. I’m glad it’s done but boy it was a lot.

  25. Rob W

    Freaking Amazing!!!!! You get the GOLD MEDAL for perseverance AND fabulousness!!!!!

  26. Nancy

    This looks great! I just joined the Homesteading book club, may have to go back & pick this up! I fear I’ll never be this organized, though. Beautiful job!

    1. Chicken Librarian

      Thank you Nancy! I’m glad you joined the book group! I’m always hopelessly behind with the readings and postings. The homestead binder was a lot of work but I’m glad I did it! It feels good to have everything in one place after years of having it spread out everywhere! And so far I’m keeping up with it. Time will tell if I’m able to keep that pace up though. Thanks for stopping by!

  27. mrsmotherdirt

    I have just found your site. Your pictures are lovely. I love the NYT Sunday Edition! It feels like such treat to have time to read it and sip coffee.

    1. Chicken Librarian

      Thank you for your kind words! Isn’t it a treat to have some ‘me’ time with the NYT and coffee? I’m looking forward to Tuesday morning when I get to do it again (it always seems to be a Tuesday morning for me). Thanks for stopping by!

  28. octoberrosefarm@yahoo.com

    I love your photos and your writing style! When I read your posts, I come away feeling like we’ve just had a sit-down conversation (albeit one sided, lol) at the local coffee shop!

    1. Chicken Librarian

      That is the biggest compliment anyone could ever give me. Thank you sweet friend! Maybe one day we’ll have to have a real convo over coffee ❤️

      1. octoberrosefarm@yahoo.com

        👍👍👍

  29. Rob W

    You might try Purl Soho for yarn during one of your upcoming ambles in the City. I have bought from them in the past and been pleased. Their tutorials on YouTube are excellent as well. I have been to NYC MANY times and like you am a creature of habit and really enjoy going places that I have gone in the past…..the familiarity makes me feel special.

    1. Chicken Librarian

      Hi Rob! Yes! Love Purl Soho! My NYC travels don’t often take me to Soho though, unfortunately. I live vicariously through their newsletters and their website. One of my favorite patterns is their long, lovely mitts. I’ve made a couple pairs of them. And some of my favorite, yummy fabric came from there (before I knew what Liberty of London fabric was!). Thanks for the tip. My schedule for the next few trips to the City will mainly be to visit museums because believe it or not I haven’t been to too many of them (the Met, the Natural History, and the Morgan Library).
      K

  30. Rob W

    LOOK OUT!!!!!! STAND ASIDE!!!!!! BLOGGER ON FIRE!!!!!!! AMAZING that you can manage everything and keep us readers in the know as well. I love seeing the pictures and reading what is happening in your world. THANK YOU!!! ALL the BEST!!!!!!

  31. Leona Breck

    I am loving your blog! Sounds like you were super productive and hads lots of fun as well 😄ck

    1. Chicken Librarian

      Thank you! It was a very productive week! And lots of time for relaxing too ❤️

  32. Leona Breck

    I forgot all about Posie Gets Cozy! I used to read her blog all of the time. I have gotten out of the habit of reading blogs since our move. Her patterns are adorable!
    I am totally envious of your knitting skills if I haven’t mentioned it before (I am pretty sure I have 😉). The problem I have with knitting involves convincing the stitches to stay on the needles instead of all falling off in my lap 😭 Happy crafting!

    1. Chicken Librarian

      I totally fangirl over Posie. I got a refresher course in stitching today and using the linen. I think I’m all set now! YAY! I can finally focus on these wonderful Posie stitches.

      As for knitting….let’s just say I’ve been knitting for about 15 years but only seriously knitting for the last 3 or so. I started knitting with a friend who is a serious knitter and that has helped me tremendously! We used to knit weekly for about 2 or so years (seriously….weekly). I’m now a lot more comfortable with knitting (and hope to be with stitching very soon). Aaaannnyyywaaay, I’m not trying to be too serious here nor am I trying to over use the word serious, even though I have!! Those darn pesky stitches will eventually stay on the needles, I promise and then I’ll be envious of your knitting 😘😉❤️❤️❤️

  33. Rob

    Great to see you and the girls outside enjoying life!!!!! It has been pouring here for days. I am getting a little cabin fever……….the only cure that I am sure will work is a trip to a yarn store!!!!! HOPE you can get your coop/run projects done before the rain starts there!!!!

  34. Kira King

    I saw this on Instagram too. Beautiful picture!

    1. Chicken Librarian

      Thanks! I got a little ahead of myself posting on insta before posting on the blog!

  35. mrsmotherdirt

    We are getting hit with another storm this week. We already have a dozen branches down from the last storm. I am so ready for warm weather!

    1. Chicken Librarian

      Here too. We have a storm coming in tonight. It was so nice having that warmer weather. I can’t wait for it to be spring either. I don’t think we have to wait much longer though!!

  36. mrsmotherdirt

    What a fun post. I have only read 2 cookbooks cover to cover and they were written by the owner of BabyCakes bakery in NYC. She has long since sold her business and I never did make it to the actual bakery. Sadly I have never made any of the recipes in the cookbooks either, I just drool over them.

    1. Chicken Librarian

      Sometimes cookbooks are very useful for their drool-worthiness! And that’s okay with me.

  37. Rob

    Sounds like “they” did you a favor by firing you!! Your life sounds full and interesting. You sound happy and fulfilled. And the occasional funk?!?…..healthy!!!!! It is always good to look inward for a bit, count our blessings and make more/new plans for the future. Life can be a roller coaster at times and it sounds like you have a front row seat!!!! Congratulations on continuing to re-invent yourself!!!! ALL the BEST!!!!

    1. Chicken Librarian

      I agree! Totally the best thing that could have happened. I learned a lot about myself and am living my best life. Once again your words of wisdom shine through.

  38. quarteracrehome

    Oh snap! Have you grown those atomic tomato seeds yet? I saw them online and I was wondering how they were? 🙂

  39. mrsmotherdirt

    Your pictures look amazing!!

  40. Leona Breck

    You have been busy! We bought local papers everywhere we stayed and saw that there were seed swaps listed in ALL of the towns we visited! I am so excited for that next year.
    My husband is way impressed about the maple syrup and so I am sure we will be adding that to our to do list next year.

    1. Chicken Librarian

      You will love maple syruping! And the seed swaps are really fantastic in the Catskills. The local libraries in Delaware County all have a seed library. It’s pretty cool! So now when you are house hunting you have to add sugar maples as a ‘must have’ on your list!

  41. Bambi Ortiz

    People come into our lives for 2 reasons..either they are a lesson..or they’re here to stay. I’ve lost plenty of so-called friends. Either because my lifestyle wasn’t like theirs or the benefits of being my friend no longer served them. I have better connections with people on Instagram than I do with those physically around me. Sad but true. As far as what you want to do with your life, you’ll know because you want it so bad it hurts, but in a good way. Do you and screw the naysayers because those who matter, won’t mind, and those who mind, don’t matter!

    1. Chicken Librarian

      I love it! I especially love ‘those who matter won’t mind, and those who mind, don’t matter’. Wonderfully said! I feel like in this one instance that since I’ve moved I’ve outlived my usefulness because you know Siberia is a long way away and hard to get to! It really is upsetting but I guess it’s to be expected. And then to criticize my social media on top of that? Not okay. But I’m doing better. The support from everyone, you included, has been top notch! Thank you for your support and kind, but truthful, words ❤️

  42. mrsmotherdirt

    You know, when you make a decision to go in a certain direction in your life, not everyone will like it, agree, or stick by you. It’s just the universe’s way of making room for your dream to grow into fruition by weeding out the naysayers. If homesteading is what you want, Go for it!!!

    1. Chicken Librarian

      Thank you for your kind words. It’s hard when you finally feel like you’re living your life the way you have always dreamed of and not everyone is on board or supportive. It makes it hard to see through that negative place and really realize you are okay to keep moving forward. Not everyone will be willing or able to move forward with you. It sucks but it’s the truth. Thanks again for your comment and support ❤️

      1. mrsmotherdirt

        It is hard. That’s why so few people really do what they truly want with their life. It’s easier to procrastinate and please others. I look forward to following your journey 🙂

  43. Rob

    Life is like a roller coaster……sometimes a baby one and sometimes one that makes you say OMG when you ride it. Choosing the right friends to ride it with is the key.
    True friends MATCH. And it should be fairly close to 50/50. Although sometimes it will shift SOME. So take a good look at your friendships/relationships and keep the ones who meet you half way and move the others back or kindly eliminate them.
    As far as a life plan goes, expect that to change daily, weekly, monthly until you figure out what makes YOU fulfilled and happy.
    Growth is hard. But you CAN do this!!!!!
    All the BEST!!!!!
    Rob

    1. Chicken Librarian

      Agreed. I too think friendships and any relationship should be pretty equally matched and that also sometimes one or the other will need more. But when one person keeps needing more and more with very little given back, it’s time to think about that relationship. And thank you for your encouraging words about life in general.

  44. S

    Too many choices can be just as paralyzing as it is exciting. It’s great to try things – see what works, what you like and what doesn’t fit. Do what you like and kindly ignore those who aren’t supportive in your journey.

  45. Leona Breck

    I so feel for you! It is difficult to be at a crossroads in life. Sometimes those kinds of descisions paralize me. I endlessly go over choices and worry about the outcome of each and every one. It is hard to be brave and just go for it. As you know, we spent last week searching for our homestead, and even though we have 3 good leads, I am petrified that we will choose the wrong one.

    I really enjoy reading about your homesteading adventures because we have so many of the same intetests. It gives me hope that I will be able to do it too. As for real life friends, it is hard when both friends aren’t progressing at the same rate. Life throws some curve balls and suddenly someone whose likes and interests meshed perfectly with your own becomes a stranger. I had this happen just before our move and it can hurt.

    I hope you gain encouragement from your followers. There is some really good advice and true caring in the comments I read. Sending good thoughts your way and looking forward to future posts 😄

    1. Chicken Librarian

      Thank you Leona! It’s funny when you realize that you’ve made some good friends via a social media platform, especially when you are being ridiculed for that same social media platform. And I agree totally with all the good advice I’ve been given. It’s such a relief, and refreshing, to know that I’m not alone!

      As for the whole ‘what do I do with my life’ part…well, that’s a little harder sometimes. I have a few ideas floating around in my head, plus I’ve been given some great advice on that too. I’m going to throw a couple of things out there and see if anything sticks. As long as it doesn’t cost me money (or the expense incurred is minimal) I’m going to try it.

      Now, as for you and your homestead. I do hope you find the one that feels right. And soon. I believe we should do a meet up once you make it to the Catskills permanently. There. I said it. We do have a lot of the same interests and it would be nice to have you so much closer!

      Thank you friend. I appreciate your support and kind words.❤️

      1. Leona Breck

        I would LOVE to meet up! I was too chicken to suggest it so I am glad you did 😁

        1. Chicken Librarian

          Good! It’s settled then 😉❤️❤️❤️

  46. Andrea aka lilfarmchic

    The pictures are beautiful as usual. I think everyone if they are honest…struggles with friendships whether they are in real life or social media. I got to the point that getting on facebook was a real downer in so many ways that I shut it down months ago and never looked back. I too get my feelings hurt and take things to heart too easy. The only social media I do now is instagram. The older I get though the more of an introvert I have become. Preferring farm animals over people most of the time hahaha but I have found a community that I love on Instagram. I find so much inspiration, plus support and understanding with my hobby farm/homesteading adventures. I do find it is a bit clicky like any group or community is I guess. I don’t follow the big accounts on there because I don’t like one sided anything. I want the interactions. I have downsized who I am following too but I wish the algorithm would go away and just be chronological. I know I miss seeing some posts. Please don’t feel gun shy about your post. I could totally relate to what you were saying and I think so many others did too. Love the blog friend!

    1. Chicken Librarian

      Oh boy Andrea… you are so right with everything you said. And I appreciate your kind words about it all (and my pics too! That’s an important part of what I’m doing). Where do I start? Let’s start with instagram. I don’t follow the big accounts anymore either. They are never going to interact even though I interact with them all the time. And I’m not talking accounts with millions of followers. I’m talking maybe 10,000 or less. Although there are a couple of people that I follow (and they follow me back) with that many followers and they are great about their interactions, so much so that I don’t even realize they have that many followers. It’s so frustrating. And I also agree, for that same reason, that IG can be clicky. I know I’ve had those moments where I look at an account and saw their numbers and looked at who they followed and said to myself ‘they’ll never follow me/interact with me’. BUT then I take a step back and start looking at the friendships I’ve made and I start to think that we’re doing something right. We’ve found our niche. Our peeps. Our group. And I love that.

      Which is what makes having real life friends be ugly to you about your social media so hurtful. I don’t know what else to say about that. I was hurt and saddened by my one friend’s response. The others just made me mad. But I think i’ve been given good advice and I’m coming to terms with it all.

      And yes! Let’s just be ourselves, love one another the best we can, and show off those cute animals we all love so much!! Sorry if I got derailed here. Your comment was very truthful and thought provoking. Thanks friend ❤️❤️

  47. Rob

    Oh, My, Goodness!!!!!! You and The Mister are TROOPERS!!!!! I had NO idea that it was that labor and time consuming. No wonder that the Organic Real Maple Syrup that I by at the grocery store is so expensive!!!! GOOD on BOTH of YOU!!!!

    1. Chicken Librarian

      Exactly! I had no idea either. And I have a new appreciation of what it takes to make one gallon of syrup and why it’s so expensive! But there are ways to cut down on the processing time. We’ll explore those options next year.

  48. Gary

    Glad you enjoyed it so much they have a lot of great supplies at leader evaporator like bottles labels and filters

    1. Chicken Librarian

      I loved it! And thanks for your help and the recommendations! I’ll be over here hoarding maple syrup until next year

  49. S

    I love that closeup photo of the tap! Congratulations on making it through your first syrup season!

  50. Leona Breck

    Wow! I had no idea that making maple syrup was so time consuming! When we were visiting the area last October we were gifted a pint of maple syrup that the caretaker of the house we rented had made. I now have a whole new appreciation of that wonderful gift! We will have to make sure the property we buy has maple trees on it because syrup making is definately going on my list of things to do.

    1. Chicken Librarian

      It is very time consuming but I think most people have more efficient ways to do it. I would totally do it again and definitely think you should put it on your list as well. It’s so much fun!!

  51. elsewherefarm

    You had me at “commercial kitchen”. Sounds like great fun!

  52. elsewherefarm

    Your photography is AMAZING!

  53. octoberrosefarm@yahoo.com

    I love that your photos are so full of color! Sounds like you had a great time!

    1. Chicken Librarian

      Thank you!! I’m trying different photography settings and I think I like the results!

  54. Deborah Fisher

    You are the sweetest! Thank you so much!

    1. Chicken Librarian

      You are very welcome ❤️

  55. carolee

    Hope you have a successful season. You certainly have colorful pots, and you should be able to use them year after year!

  56. elsewherefarm

    Good luck! I am looking forward to hearing about how things progress

  57. Leona Breck

    This looks like so much fun! When we were there last month I saw all of the fun seed swaps held at the local libraries and thought that it was such a good idea. I am glad you got to participate in one. I am so envious! 😉 Everyone has their plants and their baby goats and little chicks and I have missed spring and will have to wait another year 😭 We are going to bid on a house coming up for auction in May so there is some hope that we will be able to do all this fun stuff next year.

    1. Chicken Librarian

      YAY for the potential house!! As for plans, this is the first year in many, many years that I’ve had the time and space to do these things. I used to long for a time when I could have chickens and a garden and do homesteady things. So I’m trying to take full advantage now. I can’t wait for you to find your homestead and then start telling us all about it!! In the meantime there’s the planning and dreaming which is just as fun too❤️❤️

  58. mrsmotherdirt

    I am going to add the book to my good reads. 👍🏻

    1. Chicken Librarian

      YAY! I think you’ll really enjoy it!

  59. Laura

    I think I’d like this !!

    1. Chicken Librarian

      I hope so! It was a really good book ❤️

  60. elsewherefarm

    So glad you figured that all out!

    1. Chicken Librarian

      Thanks Elizabeth! Sometimes it’s a process of elimination to figure out what is going on. I tend to let the girls figure things out for themselves but I always have a plan in place just in case they can’t figure it out. And then it just kind of hit me that I had been giving them so. many. treats lately without their food mixed it. Duh!

  61. Leona Breck

    Good detective work! We used to give our chickens all kinds of table scraps too but there were 18 of them so I guess that is why I didn’t run into problems with egg formation/production. This is good for me to know since I don’t plan on having as many and would have continued to give a smaller flock what I was used to giving the larger flock. Have a happy day!

    1. Chicken Librarian

      Yes! Make sure you cut back on those treats to accommodate the number of chickens you have. I had 8 girls so I filled the pans up but now that we only have 4 it doesn’t take as much treats for them. I really think this is the reason I am having so many issues. That and probably some stress from the fishing lodge opening up for the season. It’s probably a combo. I’ll definitely keep a better eye on those girls from now on!

  62. mrsmotherdirt

    I love your goal ideas! Have you read the book: Made from Scratch? The author is semi-local to us upstate peeps (she is in VT). I think she may have a blog… I got her book from the library but here is the Amazon link. https://www.amazon.com/Made-Scratch-Discovering-Pleasures-Handmade/dp/1603425322

    1. Chicken Librarian

      I love Jenna! She actually designed my new (currently unreleased) logo. However I haven’t read Made From Scratch! I love her work. I will definitely put this one on my must read list ❤️

  63. mrsmotherdirt

    Wow. Thats pretty awesome. I bet you could cobble together a small how-to book for foraging in your local area. We have been pulling ticks off us too. Tiny ones. Found one crawling in my daughters hair. Ugh!

  64. Moose Poop Acres

    Love this! We love yarrow – use it in a bunch of our home brews (specifically, nettle wine and plum wine). I’m curious about your other readers uses, too.

    1. Chicken Librarian

      That sounds yummy! So far everyone has agreed that yarrow is good in tea. We don’t have a ton of it here unfortunately so I’m skipping yarrow picking this year. I will add it to my foraging notebook for future use though!

  65. mrsmotherdirt

    I like the new logo! Fun!! I look forward to following your new adventures and blog path. Have a great vacation!

    1. Chicken Librarian

      Thank you!! I’m excited about the new direction and learning some new skills!

  66. Lynda Cipriani (@loupdedrew)

    Wow! So interesting, I have only recently begun to read blogs, AND we have recently became Subaru obsessed…kind of. Lol after buying an outback a couple years ago, my hubby has purchased two 1990s legacy’s to fix up…all because while on vaca in Maine, he noticed 90% of the cars on the road were Subaru. Lol…it’s true!

  67. Moose Poop Acres

    I can’t wait to hear about the mealworm farm! 😍 Glad all is going well – happy to read the update! And I’m with you on the trying to be frugal thing. We are trying to pare back too, and fall back on our consumerist nature less. It’s a struggle! But a worthy endeavor to be sure. 🤗

    1. Chicken Librarian

      It is so hard to cut back and be more frugal, especially when we are used to 2 incomes and now we’re on one. But I like a challenge! The struggle is totally real. I’ll try to incorporate some of our frugalness into the blog more!

  68. elsewherefarm

    Garden is looking great! I wish I could be some help with the chickens…I am sure you will figure it all out.

    1. Chicken Librarian

      No worries on the chicken front. There’s not much to be done other than letting them live their little chicken lives with as much care and fun as they can. I like knowing at least what’s going on with them! I’m happy with the garden as well!

  69. mrsmotherdirt

    Happy birthday! It sounds like you had an amazing few days. I am not surprised that you are a Cancerian like me. 🙂

    1. Chicken Librarian

      Thank you!! I am pretty much a Cancer thru and thru ❤️❤️

      1. mrsmotherdirt

        I am a Cancer/Leo cusp. Sun in Cancer but turns to Leo the same day. I would say I am 80% Cancerian, 20% Lion. 🙂

        1. Chicken Librarian

          I don’t really know much about astrological signs but every time I read something about a Cancer’s characteristics, I’m all like ‘yup…that’s me’!!

  70. elsewherefarm

    Would you like to go to the Delaware County Fair with me in August?

    1. Chicken Librarian

      YES!! I missed it last year and it’s my favorite fair! Let’s do it ❤️

  71. Moose Poop Acres

    Thanks for sharing! Bradley and I are both total spendthrifts, and it is so hard to rein it in. I may need to try to join you in this effort . . . it may be eye-opening to see all the things I unnecessarily spend money on.

    1. Chicken Librarian

      It’s hard when you are spenders and not savers. I’ve struggled with it my whole life but desperately want to make the change. I was doing really well last year before I lost my job and then kind of lost my focus. Shopping is so fun but so wasteful sometimes too. I’m looking forward to the no spend month and accomplishing some goals! I hope you join us. It’ll be fun to motivate each other!! Good luck to you!

      1. Moose Poop Acres

        I hear ya. Spending money is indeed fun. But having an empty bank account – not so much. It’s been, ironically, even harder since moving out to the country because we’re just getting up and running on the homestead and it just takes so much STUFF (a tractor, a snowplow, implements, fence posts, chainsaw . . . the list goes on and on). We try to cruise Craigslist and buy stuff used, but it still costs money. I’m traveling a bit in August but I think I’m still going to try: it might not be a NO spend August for me, but I can sure as heck try for a LOW spend month. I hope you’ll keep me posted on how your month is going, and whether you find any interesting takeaways from the experiment!! xoxo

  72. Erich

    Love the pictures! They had a blast. Jake still says he wants to move up there.

    1. Chicken Librarian

      Hahaha!! I’m not sure he fully understands that that was a special week and we don’t fish and swim 24/7!!

  73. Katie

    Still in the 80s here in Virginia, but loving your pictures and the fall feel they have!

    1. Chicken Librarian

      Thank you!! I hope you get some more fall like weather soon!

  74. elsewherefarm

    Hey! Take some time to grieve and then let’s get together before the snow starts flying. I am sorry you are having a rough chicken time 🙁

    1. Chicken Librarian

      Thanks Elizabeth! It’s been a rough patch with the girls. But I know it’s for the best. I started a new PT job so I’m only around on the weekends. Email me your schedule…and yes, let’s get together! It’s been too long!

  75. Kira King

    😞 We’re at that point with our girls too. They have one by one gotten sick with the same ailments and slowly died. We only have 4 left, and now they’re all showing symptoms. So sorry for your loss! It’s so hard when we know their little personalities and quirks.

    1. Chicken Librarian

      It is so hard! I have loved watching each of the girls develop their personalities. But it’s been a really hard 2.5 years. I chalk it up to them being hatchery birds. I hope to start again one day with chicks from a local farm/homestead. But I need to work on some things first before I get to that point. I will dearly miss having chickens but am hopeful for the future. I’m sorry that you are having such a hard time too. It’s really disappointing having to make these kinds of decisions or to watch helpless animals suffer.

  76. mrsmotherdirt

    I am so sorry to hear about your girls. I know you are on a journey to find the best way to live your life and listen to your heart. It’s never easy. Sometimes the most important decisions are the most difficult. Whatever direction you go next, let your heart lead you. Not other people’s opinions, not the tyranny of the ‘shoulds’, not societies ‘norms’, but what you know deep down in your heart/soul, the direction that you truly want to go. Until your next post, take care of you. – mrs. mother dirt <3

    1. Chicken Librarian

      Thank you so much for this. It means a lot. Really. I finally feel like I’m on the right journey. I know there will bumps along the way but I finally feel at peace. I miss the girls but I know I’ll have chickens again one day. Thank you again ❤️❤️

  77. Leona

    You are doing what you need for your own best interest and you should never worry about what anyone else thinks about THAT. Keep doing what makes you feel good about YOUR journey. I’m pulling for you and sending good thoughts your way 😊

    1. Chicken Librarian

      Thank you Leona. The past few weeks have been hard. And eye opening. And good. All at once. I’m finally able to be at peace with a lot of things, including my decision to give up chickens for now. Thank you friend!!

  78. Animalcouriers

    We lost too many to count and have given up now. We miss them dearly but can understand where you’re coming from.

    1. Chicken Librarian

      Thank you for your reply and your understanding. It’s not a decision that was made lightly or easily. I miss them everyday.

  79. Goals

    […] I mentioned in my last post that I was starting a journey (finally) of finding myself. I mentioned that I was letting go of […]

  80. Crafters on the Go: a Q&A

    […] and Wool) several times, although I didn’t attend this year or last year. I also attended the Catskills Fiber Fest recently. My first experience with Rhinebeck was overwhelming. I, thankfully, went with a friend […]

  81. Pears and Strawberries

    […] been canning. A lot! I had all those pears that needed processing, plus all those strawberries in the freezer. I’ve finished up with the […]

    1. Chicken Librarian

      Thank you!! We’re really getting into the spirit this year I guess ❤️

  82. Rachel

    Your decorations are beautiful! I especially love the puppy pics.

    1. Chicken Librarian

      Thank you! I really enjoyed making our decorations this year. May become a new tradition here on the homestead.

  83. Holiday Q&A for Crafters

    […] something every year? This year I would say 90% of our holiday was homemade. If you recall from this post, I didn’t have the majority of my Christmas decorations so I made them. I made ornaments […]

  84. Laura

    I’m not most technical savvy either. I can’t access the store! Lol! What am I “not” doing right?

    1. chickenlibrarian

      Hi there! Sorry about that! We had a small glitch in the menu settings. It should be all set now. Please let me know if you are still having issues. Thank you for letting me know!

  85. karen

    Purl soho has the nicest patterns, your mitts are quite pretty!!

    1. chickenlibrarian

      Thank you! I love this pattern in particular. They do such a nice job spelling everything out so clearly. It’s a really easy pattern that they make much easier with clear instructions! Happy knitting! And thanks for visiting.

  86. Cathy

    I like your enthusiasm, and you are exactly right…make a list of things you want to learn and jump right in! I may need to take my own advice here.
    Blessings!

    1. chickenlibrarian

      I’ve always made a list but never done much with it from there. It all seemed so straight forward and clear after the discussion on instagram…make the list and then pick something each month and then learn, learn, learn. I’m really excited about all the possibilities! Thanks for visiting!!

  87. Rachell

    What a great idea! Learning something new and practising it every month sounds like a plan.

    1. chickenlibrarian

      it really makes sense but I didn’t actually think of it until the convo over on instagram! Seems so silly to not have thought of it before now. It’s really a game changer. I’ve been thinking about it and will write down my newly updated 2019 goals very soon! Thanks for visiting!

  88. Erich Webber

    My knit hat kept me warm today while I was out in the cold for work. Thanks Sis!

    1. chickenlibrarian

      AWW Yeah!! i’m so glad it fit and that you like it!

  89. Daenel T.

    Your pie is beautiful!! I can see all the walnuts and e’erything. I thought it was delicious. In fact, I’m fighting the urge to eat another piece right now.

    PS
    I apologize for posting so late. We just got off home from an unplanned trip to Mississippi.

    1. chickenlibrarian

      Thank you!!! I’m tellin’ ya…we ate that pie soooo quick. Next month I’ll take all my pics before tasting the pie. I wish you could see the last slice the Mister had. It was about a quarter of the pie and about 5 scoops of ice cream!!!

      And no worries on the posting. We said Monday…not what time! I’m heading your way now to drool over your beautiful pie!

      1. Daenel T.

        Ohhhhh! Ice cream! I used whipped cream, but I love the idea of ice cream. The photos of your pie looked so delicious, I can’t blame y’all for eating it up. Now I wish I’d made the pie in Mississippi so my nephews could save me from myself. LOL

        1. chickenlibrarian

          I offered to make whipped cream but the Mister was insistent on ice cream. I literally made him finish the pie and ice cream so I wouldn’t eat any more of it!

          When I first read your second comment, I thought of shoo fly pie! I don’t know why but it just popped into my head. We need to add that to our pie along pies to make!! I’m loving this collaboration! Thanks for thinking of it!

  90. Cheryl | TimeToCraft

    Love the idea of learning a new skill each month. Revisiting some of my old skills I haven’t used for a while might be a good idea for me. I’ve made soap, but only as a melt and pour. I’m guessing you are taking it further than that. I make my own pasta when I can. Mainly when my chickens are in full production and I need to do something with all the eggs.

    Your mitts are a beautiful blend of colours. I think I’d smile every time I picked them up to knit.

    1. chickenlibrarian

      Thank you so much for your kind words! I appreciate you taking the time to visit and comment. It seems so simple, really, to take something you want to learn and really invest it for a month, but I didn’t even consider it until the discussion on instagram. It was like a light bulb moment! As for the soap making, yes, it’s from scratch–add the lye, the oils, the water, and then cook it. It’s really more from the ‘knowing what we’re using’ standpoint more than anything. Plus I’m very cheap, or should I say frugal, when it comes to certain things. Like spending money on soap or laundry detergents. But melt and pour certainly has it’s advantages.

      I’m currently addicted to making pasta. I find it very fun and the possibilities endless when it comes to recipes and shapes, sizes, etc. Much like pie making. I think that’s why I like making pie so much. There is no end to the possibilities. I guess making by hand is like that though.

      Thanks again for stopping by. I hope to see you again soon.

  91. Shugunna

    Ladies both pies look amazing!!! Maybe I will join in the next pie baking!!

    1. chickenlibrarian

      YES! Please join us! Pie making is so much fun! The possibilities are endless but the act of making a pie is so simple. Really it is. I hope you do decide to join us!

  92. Shugunna

    Hello ladies! What’s the PIE of the month? I’ll check back in later…

    1. chickenlibrarian

      I’m hoping it’s going to be a lemon meringue pie based off my grandmother’s recipe but i’m still testing the recipe!! It will definitely be citrus related regardless of how my testing turns out!

  93. Daenel T.

    This pie was soooooo good. And incredibly easy to make. I think this is one of those pies that I’ll definitely make again. Even The Hubs was impressed. I followed your instructions and made sure I prepped everything so that my butter would stay melted.

    1. chickenlibrarian

      I really liked this pie too! I think it’s a good recipe to have on hand and it’s super easy. Prepping first is the key. I am very lazy and don’t normally prep first but learned that sometimes you need to prep first! Thanks for doing these pies with me!

  94. Daenel T.

    Your pie turned out beautifully. Honest to goodness, it looks like something from a bakery. The filling is delicious. My son and I were talking about it today and I could not stress enough how much I enjoyed the filling {to the point where we started talking about all the stuff we could put it on}. So delicious.

    1. chickenlibrarian

      Thank you!! I had fun making this one. But it was also my second attempt. I totally rushed the first attempt but learned a lot when making it. This pie will always be special to me!

      And yes to all the things you can do with that filling!! You ARE essentially making pudding and putting it in a pie shell. Also, I think it would be yummy with a graham cracker crust instead of a pie crust. I meant to put that in my notes!! Thank you for sharing this pie making journey with me!

  95. Daenel T.

    I’m so happy to read this is your second attempt. My first attempt did not go well. At all. LOL

    1. chickenlibrarian

      It’s a hard pie! But now that we’ve tackled a hard one we can make any kind of pie!!!

  96. Shugunna Alexander

    Your pie looks so good! One day I will join in…

    1. chickenlibrarian

      I hope you do join us!! It’s a lot of fun!

  97. Shugunna Alexander

    I think you should start a LINKUP on simple Friday moments, I’d join in! This picture is breath taking and peaceful…

    1. chickenlibrarian

      I love it! That’s how it was originally with the blogger who started it. She ended it in 2015 but I love sharing these moments. I will start a LINKUP today! YAY!

  98. Daenel T.

    I love this idea! I’ll start joining you next week.

    1. chickenlibrarian

      Fantastic!! I’m looking forward to seeing your ‘moment’!!

  99. Daenel T.

    We did the same thing with the caramel — mine got hard too and I had to go back and reheat it. I also wasn’t sure about the gelatin. Mine was crumbly. I also used the food processor rather than chopping the fennel. It was surprisingly good that way.

    Overall, I’ll agree, this pie wasn’t labor intensive so much as you had to be focused on that caramel.

    Also Census Lady, seriously, what were you thinking???? That is just bizarre.

    1. chickenlibrarian

      After I read your comment here and I read your post about the pie, I think we both had the exact same reaction to this pie. Right down to the caramel needing to be reheated, the gelatin, and the fennel. I love that! And I’ll be really honest, at first I didn’t love this pie. I thought the crust was too thick (another thing I read on your post) and I made my own whipped cream without sugar as suggested by the recipe (unsweetened whipped cream). Umm…can I just say gross! But then the next day, after I spread the cream in a thin layer over the pie, the pie was DELICIOUS! I loved it! So I’m not sure what that says about this pie. But I will definitely make it again, tweaking it here and there. Trying for a thinner crust.

      As for the census lady. She was crazy. Literally. She had this crazy look on her face too. It was totally bizarre. I’m not sure what they are telling them in their training but I think this lady definitely crossed some lines!

  100. Shugunna

    Hi lady!! I really like your photos, great job… I got a new camera in December but still trying to figure out all the buttons, hopefully my pictures will get to the next level one day!! Work in progress right…

    1. chickenlibrarian

      Thank you!! I love taking pictures and I am so comfortable with my current camera. I’m happy to be pushing myself out of my comfort zone. But boy, don’t those cameras have lots of buttons?!?!?

  101. Daenel T.

    Congratulations on your new camera. And the new mug. I saw that at Target and almost picked up, then I remembered I’m banned from buying anymore mugs. LOLOLOLOL

    My first camera was a Niko D3100. I now use a Nikon D7500, but I’ve been looking at the full frames… I don’t think I’m quite ready for that yet. Like you, I’m looking for direction in my photography. My dream project would be to travel around and take photos of abandoned homes and churches. I just think it’d be fun.

    1. chickenlibrarian

      I didn’t know you started with a d3100 too! There’s hope for me yet!! I really like my 3100 but I also feel ready for the challenge of a new model with more bells and whistles. I started reading the manual and only made it to the page where it shows you all the buttons on the camera and I thought “Whoa! This is a LOT!!”. I’m a little intimidated to be honest. I really need to just pick the camera up and start shooting.

      And yes to having a direction in our photography. I think part of my issue is finding my aesthetic with editing and the look of my photos. But I think I’m slowly finding that as well. Having a consistent look is important.

      I love your dream project of abandoned homes and churches! That would be ideal!! And fun!!

  102. Melinda Copeland

    And now I’m here to return the favor. At least for now we can be each other’s biggest fans 😉 First, I love the window! All of that color is just so beautiful. Flowers can really brighten up any space. And I’m a walker too, pretty much every day, rain or shine. I think my loop is only about 2 miles, but there are two decent hills and it’s quiet. Except for the peepers and the birds! 😉 Happy to hear you found some relief with your hip and hope you can manage to strengthen those muscles and keep it in place! Bodies. They like to get old on us when we’re not looking 😉

    1. chickenlibrarian

      YAY! Thanks for visiting AND commenting! I love it! And I’m down with being each other’s biggest fans! I think we are similar in what we are doing but also different enough to attract a wide audience. I feel like with Instagram I’m almost ‘preaching to the choir’ in a good way. We are all doing such similar things it’s hard to peddle my wares. But everyone is SOOOO supportive on insta and I’m happy to support everyone right back. But I love my blog space.

      I’ve always enjoyed walking but sometimes it’s hard to motivate myself to get out there and just do it. My road is a country road but it’s pretty busy and everyone drives a million miles an hour. But it’s such an ideal walk. It follows the river the whole way and it’s has such peaceful surroundings. I just watch out for the crazy drivers. Then I get to take the dogs through the woods (watching out for bears and ticks) so it’s a different kind of peaceful.

      I’m looking forward to our blogging journeys!!

  103. Shugunna Alexander

    Awesome, you saw the dream and worked it! So many of us start to doubt if we can, me for one, instead of just leaping; what does it hurt right!! You should be very proud of yourself, you’re living YOUR dream.

    1. chickenlibrarian

      Thank you! I have doubts. Lots and lots of doubts but am finally able to see past those doubts and realize that I AM living the life I’ve dreamt of for so long. This post really helped me see that. And because of that I’ve started booking local events to sell my knitted products, etc! ❤️❤️

  104. Daenel T.

    I enjoyed this post. Love that you’re living your dream and taking the necessary steps to make it happen.

    1. chickenlibrarian

      Thank you! It’s about time that I get off my lazy duff and start doing something!

  105. Melinda Copeland

    Wow, everything looks great!! And I hear you on the packaging, I always want people to feel like they’re opening a gift. Even if it is from themselves to themselves 😉 Tissue paper, personalized notes…I’m always drawn back to the companies that give a little extra and make things more personalized!

    And I hope the vendor stall works out great for you, although I imagine you’ll keep us all posted (right?) And make sure to take pictures, I’m sure it’ll be lovely with all of the details. It’s pretty cool how you spend so much time thinking but then when you actually start moving, you really start MOVING! Sounds like you’re on fire with all of the creativity flowing! I love being in that space. Anything feels possible…

    And I laughed about the pictures, but I LOVE your attitude! I learn from some of my biggest mistakes, lol. And now once you get to the postcards, I imagine they’ll be fantastic. Looking forward to seeing them!

    Can’t wait to hear what you come up with next… 🙂

    1. chickenlibrarian

      Thanks Melinda! I’ve learned a lot about taking those lemons (no matter how big or small they may be) and turning them into lemonade. I was really going to mat some pictures and sell them but just not THAT many!

      It’s funny how things just start rolling and the momentum just keeps going. I just put all this out in the Universe, what, maybe three or four days ago? Maybe a week ago? And it’s like the kick I needed to just. start. doing. it. So far so good. I will definitely keep you posted on my progress and how the market goes. I’m just nervous about getting everything done and having enough knitted stock to make a showing!

  106. Melinda Copeland

    Well, as you could probably guess, I LOVE the positive tone of this post! We’re capable of creating our dreams, if only we don’t give up on them before we reach that vision. Looks like you’re well on your way and I couldn’t be happier for you! I can feel your excitement through these words. Can’t wait to see where you take things!

    I’ve never heard of Poshmark (is that right?) and honestly, I’m not even going to check it out, lol. So easy to spend money…just disappears like magic. I’ve had to do the spending freezes myself and I’m always proud of myself when I get things back on track again. Will power 🙂

    I think I remember the cow story and I definitely recognize that pie picture. I’m loving those tights! 🙂 Great post, Kristin!

    1. chickenlibrarian

      I think sometimes it takes (some of) us longer to recognize that we CAN do anything we set out to do! I’ve feel like I’ve been spinning my wheels for far too long just talking about, and thinking about, making the homesteading a reality. I think it was the financial situation that really propelled me forward (that and the lack of jobs in my area. Either you make the homesteading work or you have to move or travel long distances. I don’t like either of those options. Do I remember Jordan posting something similar on Insta?). Anyway, regardless of the motivation, I feel lighter knowing that I’m making the effort and it’s working. It will be hard work, and there will be doors that close, but I’ll just keep looking for the next door.

      As for Poshmark, it’s fun but it can also be a rabbit hole too! I now go on there to share other’s listings and to try to make a sale. Yes to the will power! All the way around will power! Thank you for always being so supportive! ❤️❤️

  107. Daenel T.

    I looooove that you’re living your dream. Reading your posts and watching you pick and choose what to print {and how to salvage a mistake} has been so much fun and, yes, inspiring.

    Do that thang!!

    1. chickenlibrarian

      Thank you Dani! You are such an inspiration to me! I love following along on your adventures (for YEARS!! Do you remember that I found you right before you moved away from PA?!?! Gosh time flies. And now we’re cohosting a pie along together!!!). Anyway, I’m happy to finally be turning dreams into reality!

  108. Samantha Dennis

    Looking forward to seeing warm days like this soon!

    1. chickenlibrarian

      Me too! If it would only stop snowing. It’s almost May after all….

  109. Shugunna Alexander

    Love this picture, being from the south I tend to miss these sceneries. Great photo.

    1. chickenlibrarian

      It’s funny because I’m from the South too, living in the North, but you still find that things are very similar. Like this farm. It could be anywhere in the South. But it’s close to where I live now. Which is one of the main reasons I like where I live. Thanks for your encouraging words!

  110. Shugunna Alexander

    Keep moving lady, it seems you’re making it happen no matter what!!

    1. chickenlibrarian

      thank you!! I’m trying!! I’ve been talking about making my dreams a reality for so long…it’s time to make it happen!

  111. Melinda

    So beautiful, Kristin! Is that somewhere in your neighborhood? All that green and blue–my two most favorite colors! Not to mention the sun…So happy to finally have some warm sunshine here today! Nice break from all the rain, lol. Lovely photo, thanks for sharing 🙂

    1. chickenlibrarian

      I took this picture a couple of years ago, on a back road to an antique store. It’s kind of in my neighborhood. When you live in the middle of nowhere, everything is in your neighborhood! And it all looks like this! It’s nice like that. I hope you are getting some more spring-like weather!

  112. Shugunna Alexander

    I really enjoy you moment pictures, there pretty cool!!

    1. chickenlibrarian

      thank you!!

  113. Bekah

    Looks delicious! And no apologies needed for the pics…the point was the pie 🙂 Have a great day!

    1. chickenlibrarian

      Thank you Bekah!

  114. Daenel T.

    I didn’t cook my filling long enough, so it was more like a cobbler when we first ate it. The next day, it had solidified a bit and was more like what I think it should’ve been. Either way, it was so good. My daughter, who just came home from college, ate almost the entire thing by herself. LOL

    1. chickenlibrarian

      This pie was a BIG hit! I served it at a dinner at the fishing lodge and it got gobbled up quickly! I will definitely be making this pie over and over again. I even had a request to make it for a July 4th party! I thought it was going to be too sweet when I tasted the filling, but it turned out it wasn’t too sweet…it was just the right amount.

  115. Shugunna Alexander

    Your instructive pictures a good, this pie does sound easy as I’d
    told Daenel; strawberries are my favorite.

    1. chickenlibrarian

      It was the easiest pie yet, in my opinion. Some of the earlier pies were easy, but this one is literally crust, filling, strawberries, and then whip topping. Easy peasy!

  116. Daenel T.

    Such a delicious pie. I’ll have to make another one.

    1. chickenlibrarian

      Definitely! I’ve had a request to make one for July 4th!

  117. Bekah

    It looks like you were well prepared. I love the way you set up your booth. I hope you had a successful day!!

    1. chickenlibrarian

      Thanks Bekah! I’m sorry I overlooked your comment!

  118. Crystal

    Sounds so good. I wonder how it would be as a frosting on a lemon cake!

    1. Daenel T.

      That actually sounds pretty delicious! I’d never heard of lilac syrup until you mentioned it on Instagram.

      1. chickenlibrarian

        I saw it last year but it was too late to make it. So this year I knew I had to give it a try!!

    2. chickenlibrarian

      I bet it would be awesome!! Okay. Adding that to my list!

  119. Daenel T.

    This pie was sooooo good and incredibly easy to make. My daughter and I literally sliced the last piece in half, so we each had a sliver. LOL

    1. chickenlibrarian

      It was my most liked post on Instagram! So not only WAS it good, but it photographed well too! LOL!

  120. Leigh

    Hi! I came by to return the blog visit and thank you for taking the time to leave a comment on mine. What a great bunch of photos. My kind of countryside. 🙂

    1. chickenlibrarian

      Thank you Leigh! I meant to read some more of your other posts because I learn a lot from you but I just have to take little snippets here and there. Reading, and commenting, on other blogs is at the top of my priority list. I’m steadily working away at it.

      Thanks for stopping by!

  121. Leigh

    Nectarines with blueberries? What a great idea. Our blueberry bush is loaded with blueberries, but they won’t ripen until July! That first pie of fresh blueberry pie is heaven.

    1. chickenlibrarian

      I admit I cheated a little. My pie-along partner is in Louisiana so timing our seasonal pies is a little hard. But it was worth cheating to have that pie! Yum! I just ordered 6 blueberry bushes too!

  122. Daenel T.

    The horses with the abandoned cars is such a cool shot! I mean, they all are, but that was totally unexpected. I love seeing your neck of the woods.

    1. chickenlibrarian

      I agree! The horses and the cars…there’s just something about it. I’ve always loved this farm but have been able to spend more time there lately and I’m loving it even more!

  123. Melinda Copeland

    I love the pictures, Kristin – especially of that little guy running! And I’m going to cast my vote now…write it down! Write it all down 🙂 On my way to do some catching up…xoxo

    1. chickenlibrarian

      Finding the time sometimes is hard. I think the pictures speak for themselves but there’s definitely a story in there!

  124. Melinda Copeland

    Looks super tasty, all those juicy fruits! And now I’ve got another hankering for a pie…you should probably stop doing this to me 😉

    1. chickenlibrarian

      hehehe! I just saw your chocolate pie though. That looks super yummy!!

  125. Melinda Copeland

    Sounds like a great learning experience! I’ve never had much luck with vending so I’ll be interested to hear how it continues to go for you. No matter what I’m selling it seems like everyone wants the crocheted dishcloths that the old lady is selling for a quarter a piece, lol. And I love the set-up, looks so cozy and inviting! 🙂

    1. chickenlibrarian

      I think it will all depend on finding my target audience. I haven’t really looked around for another event since everything else has kinda taken over (I’m working on my homestead classes, plus putting the garden in, plus life in general!). But yeah, it seems that people are mostly interested in the kind of things that aren’t expensive. But I’ll get there! I hope!

  126. Leigh

    Oh my, you really have your work cut out for you. But your plans sound great and your plants look good. A lot of work, but it will be so worth it.

    1. chickenlibrarian

      My husband keeps telling me it’s quite the undertaking! But it will be worth it in the end. I hope!

  127. Bekah

    Yay for gardening! What a fun project…it’s enjoyable to be outside AND you get the benefit of food on your table. I hope you have a productive garden this season 🙂

    1. chickenlibrarian

      Thank you Bekah! I’m excited, yet exhausted! It’s been a lot of fun getting everything planted though!

  128. Elsa Espino

    I really loved the post and it’s inspiring to see all the projects you have going! Keep up the great work!

    1. chickenlibrarian

      AWW! Thank you!! You are so kind and so supportive. Thanks friend.

  129. Shugunna Alexander

    Wow, you are pretty busy lady. Glad you had a great vacation, the garden looks as though it will be awesome and have a great homestead class.

    1. chickenlibrarian

      thanks! I’m really happy about the garden. And we’re busy making plans on finishing everything up. It will be a season-long progress but then next year should be much much easier (in the garden anyway…there’s plans to finish out the chicken coop, etc. but that’s a story for a different day!).

  130. Shugunna Alexander

    Really good pictures and your post is super cool. Reminds of my hometown in Mississippi when I was growing up we shared everything. Tge little group in the town got alone well especially in harvesting season. You sound really happy!

    1. chickenlibrarian

      Aww! thank you so much! That’s the best compliment ever.

  131. Bekah

    Great (hard!) work! It looks like you will have some delicious tomatoes and peppers later this summer for making salsa. Our zucchini is overtaking the tomatoes in our garden…I hope we still get a decent amount of tomatoes though. And our dog Sadie keeps eating all of our sugar snap peas! Who knew dogs would enjoy the garden as much as us?!? I hope your pup is better behaved than outs 😉

    1. chickenlibrarian

      HAHA!I love it when the dogs lay there and just eat the garden bounty (as long as they don’t eat it ALL!). When we lived in TN we planted beans along the fence in the backyard and the dogs would sit on the one side (where they were fenced in) and eat the beans. It was so cute and funny. But yeah. Dude, don’t eat all my beans!

      1. Bekah

        That’s about how it happened with our peas! Sadie would eat from one side of the trellis, and we were able to pick from the other side. I think next year I will need to plant them in a fenced off area if I intend to get a decent harvest though!

        1. chickenlibrarian

          Hehehe!!! I totally get it! Why are dogs so attracted to peas!? They must taste really good ❤️❤️❤️

  132. Crystal

    You are the only one I follow and I love what you do! I just finished making this pie and can’t wait to eat it!!! I made strawberry jam and had some leftover and a small crust so I spilt the recipe in half and I did a layer of cream cheese (about 4tbsp) over the crust to try and help with a soggy crust. So excited to try this!!!

    1. chickenlibrarian

      Awww. Shucks! Thanks Crystal! You have been so supportive since that fateful day last fall! I appreciate you following along (and me being the only one!! Wow!). Your strawberry jam, crust, and cream cheese sounds sooo yummy! I hope you make lots and lots of pies!

  133. Rebekah Marten

    I can’t wait to see the baby blanket when it’s finished!

    1. chickenlibrarian

      I know! I can’t wait to see it all come together either. I love the mystery that unfolds when doing a project like this.

  134. Martha

    That baby blanket is going to be gorgeous!

    1. chickenlibrarian

      Thank you Martha! I’m excited to see it come together. Thanks for stopping by!

  135. Shugunna

    Please post the blanket when you finish, would love to see it!! You’re always so busy, keep flowing my lady…

    1. chickenlibrarian

      You are too kind! Thank you! And I will definitely post the finished blanket ❤️

  136. Melinda Copeland

    Lol, I didn’t think you were a Debby-downer, it was a fun post! Sometimes patterns can definitely be frustrating and I’m glad you’re figuring it out as you go. Can’t wait to see the finished project. And I’ll be waiting with bated breath on the winery–I don’t doubt you for a second 🙂

    1. chickenlibrarian

      Hehe! The winery might be a LONG way off! As for the pattern, it was definitely off too! I finally figured it out (with some help) and now everything is finally on track!!

  137. Melinda Copeland

    Finding your tribe is a pretty satisfying feeling, isn’t it? Almost like you finally belong somewhere, or that’s how I felt anyway. And I’m taking the same approach to my life now, tackling each project (thoroughly) before I move on. Of course, this isn’t always possible, things constantly pop up, but I would prefer to do LESS really well, rather than MANY mediocre! 🙂

    1. chickenlibrarian

      Agreed! On everything you just said!! ❤️❤️

  138. Daenel T.

    I hope you’ll post the finished blanket.
    I’m fascinated by all things knitted – I can crochet blankets and scarves, but that’s it. I’ve never tried knitting, but I do plan to learn at some point. I see all of the pretty sweaters that my friends knit and I’m like ooooh! Want. LOL

    1. chickenlibrarian

      Hehe! I feel ya! I can’t crochet and it took me a really long time to get comfortable with knitting (can you say sloooowww learner?!?). But you can totally do the knitting thing. I enjoy it now. And take it everywhere with me!

  139. Bekah

    Starting a new garden plot from scratch is always so much work! But, then you get to look back at what you have done and be amazed by yourself! Thankfully, once it’s done, it’s done. After this year it will just be a matter of amending the soil and planting. Keep at it!!
    And, Happy Birthday 🙂

    1. chickenlibrarian

      Thank you sweet Bekah! I’m trying hard to remember that all the hard work this year means next year will be a lot easier…at least for the garden! Next year is all about the chickens and possibly bees. But thank you for your encouraging words ❤️

  140. Juliana @ Urban Simplicity

    That blanket looks super interesting! Curious to see how the finished piece will look. It’s so frustrating when patterns you pay for aren’t clear, though.

    What an interesting read! I sometimes flounder around to find something that really grabs me and it is so satisfying when you find something like that!

    1. chickenlibrarian

      Yes, frustrating indeed, on both counts—knitting and reading. BUT I think I’ve finally figured out the knitting (with some help) and now it’s just flying by! Thank you for stopping by Juliana!

  141. Elizabeth

    Hi! Thanks for visiting my blog and leaving a comment! I live in NJ near Manhattan and have never been to the Hamptons but Fresh Direct (grocery delivery service) is always sending us ads for ‘order your food for the Shore or the Hamptons’….! I know it also as a very posh place. Fun pictures! Nice to meet you and you are welcome to my blog anytime! 🙂 Have a peaceful night!

    1. chickenlibrarian

      Thanks Elizabeth! The Hamptons are definitely posh but also very nice. There are lots of farm stands and, of course, beaches. We’re fortunate that we get to visit in a low key way every year. And Sag Harbor seems to be more low key, at least from what I’ve seen! And Fresh Direct 😍 I wish we had fresh direct here in the Catskills, but sadly, we don’t!

  142. thecrazysheeplady

    I’m with you on the less than inspiring books lately. Glad for another good suggestion!

    My brother and SIL are both librarians and interestingly, one of his associates has a house rooster :-D.

    1. chickenlibrarian

      A house rooster!!! Things my dreams are made of! Thanks for visiting and taking the time to comment! My apologies on the lateness of my reply!

  143. Bekah

    It looks like you had a wonderful vacation this summer! I have never been to the Hamptons, but it looks like a beautiful place to visit. It looks like you found a great museum to check out! We have a kind of quirky family tradition of visiting the small, local museums for towns we visit. Our now teenage boys roll their eyes when we walk through the doors of these little gems, but they still humor my husband and I. It’s amazing what you can learn about an area and what collections you can see when you visit these little spots.
    Enjoy the rest of your summer!!!

    1. chickenlibrarian

      We kind of have the same tradition although it’s kind of unspoken. If there’s a quirky, local museum we visit it. There have been some real…uh….quirky ones for sure! Summer is going so fast! So much to do and catch up on! I hope you are enjoying your summer as well Bekah!

  144. Melinda Copeland

    I love the pictures, Kristin, especially those roses. So, so beautiful! Sounds like a lovely trip, and perhaps the lack of sun guided you in different directions than you would have normally taken. Walking was always how we spent a good portion of our camping days, lol. Glad you enjoyed yourself and I would have loved to visit with the Plovers… 😉

    1. chickenlibrarian

      Thanks Melinda! The trip was good and yes, I’m definitely glad I was driven in a different direction this time! As for the Plovers, well, you can have the aggressive mommas!

  145. Melinda Copeland

    Yay!! Everything looks great and really professional. I admit, it’s the first thing I look for when buying a product. It’s followed closely by the ingredient list, lol, but there are times I won’t even pick something up if it doesn’t look at all appealing. Wishing you all the best with your business venture!! 🙂

    1. chickenlibrarian

      Aww! Thank you so much! It’s funny. I didn’t start off thinking about my packaging going this direction. It just kind of took me there. And I’m not sad about it at all!

  146. Daenel T.

    Such great pictures. That one room schoolhouse – swoon! And the pictures of your parents – so sweet. And, ummm, did you say 100 lbs of tomatoes? Wow!

    1. chickenlibrarian

      Aww! Thank you! I think the pictures of my parents are so accurate! My Dad ALWAYS sits like that!! And yes, 100 pounds of tomatoes 🤷🏻‍♀️😂

  147. Bekah

    What a wonderful week…both in that you had time to visit with family and yet you were productive too. It’s wise that you set something down (blogging and baking) while you could focus on other things before you. Sometimes that is easier said than done. Can’t wait to see pics of all of those tomatoes processed!!

    1. chickenlibrarian

      It was sooo necessary to put those things down! I couldn’t have made it otherwise! And yes, update on tomatoes very soon. I haven’t compared to last year yet and am anxious to do so!!

  148. Shugunna Alexander

    Great pictures and I’m glad you enjoyed you break; we all need those!! Your niece did a great job on the bag as well. Also, just wanted to let you know I nominated you for the Sunshine Blogger Award. More details on the blog. Welcome back!!

    1. chickenlibrarian

      AW! You are THE sweetest Shugunna! Thank you!

  149. Bekah

    Whew! What an amazingly full summer 🙂

    I would absolutely vote for that pie…I saw the pic and thought a slice of that would go perfectly with my cup of coffee right now! I’m glad to hear that your garden is beginning to provide some goodies for you. It makes all the work worthwhile. And, I am the same way with books. If I find myself repeatedly renewing them or checking them out over and over, I will buy a copy for my own shelves. I will have to check our library to see if they have copies of the books you mentioned.

    I hope little Corny is continuing to thrive! What a sweetheart.

    PS. Best of luck at the county fair!

    1. chickenlibrarian

      Thank you Bekah! It’s definitely been a full summer. The garden is definitely starting to thrive…although the beans aren’t going to make it. I’m giving them a little longer before I pull them out. It’s sad since we eat a lot of green beans and it’s been a few years since we’ve had any to can. And I’ll do a full update on little Corny when he’s feeling better. Still sleeping a lot which is normal since he’s so malnourished!

  150. Daenel T.

    Wishing all of the best for you at the fair. I know you’re gonna have fun and learn a lot.

    Congratulations on the award. You are so deserving – your blog is a lot fo fun to read.

    1. chickenlibrarian

      You are too kind! Thank you so much!

  151. Maria

    I love your blog!!!! Pictures are breathtaking!!

    1. chickenlibrarian

      AH! Thank you so much Maria! And thank you for stopping by!!

  152. Sharon Hadley

    Smart woman!

    1. chickenlibrarian

      Thank you Sharon. ❤️❤️

  153. Daenel T.

    You are busy, Lady. Take some time to take care of you and figure out your next move. Life is too short to be anxious and stressed. Life is too long to be anxious and stressed. Make sense? Sending love your way.

    1. chickenlibrarian

      It’s about time. I’ve felt very overwhelmed for a while and it’s funny how you put it out there and instantly feel better. Lighter. I think I can get through my commitments and take some time for myself now. Thank you sweet friend ❤️❤️

  154. Tracy

    There is a wonderful quote that says: You must fill your own well first.

    I endeavor to keep that in mind as much as possible. I used to run, run, run… oh, must do THIS… oh, I have to do THAT if I want to be successful… oh, the book said to take these steps EVERY DAY… oh, this marketing / business / life “guru” said to do that… blah blah blah. Oh, and I spent A LOT of money over the years to try and make my intentions (dreams) happen. Of course some good (great) things happened, but mostly of their own accord and in ways I didn’t intend or expect.

    It’s simply not possible to do it all. Unfortunately, people who are already high achievers – and I assume you probably are – are doing so much to work towards the life that they desire that adding in other “must do’s” just makes it too much to handle.

    Turn off the voices (both the outside and inside your head voices) that direct you to do more. Step back. Waaaaaaay back. In fact, do nothing. Stare into space. Don’t think of what you “need” to do, what you “should do.” If you don’t give your body and brain the space it needs, it will MAKE you give it rest. And that’s a hard fall.

    Like you, I have dreams for my “homestead.” I’m sure probably most people – other homesteaders – would say: that’s not a homestead, you have a couple of big gardens in the countryside where you live. (I’m in the Finger Lakes, NY.) And yes, I’m sure that’s a valid argument. And yes, I’ve had to shift my vision / plans to more match reality than my dreams: Less of a homesteading lifestyle / experience and more of a (oh, I hope this is true) source of inspiration for people so they “take a risk” and plant their own gardens and better understand the process of growing, cooking, and eating food.

    And like you, I think: I need to blog more! I need to get more material out there! (You are SO right about how time-consuming something as uploading, editing, and posting photos can be.) Then right: social media. I know the rules… you can’t just post and go, you need to visit others, build relationships, etc. THAT, although a pleasant activity, also takes time.

    Of course then there is that pesky full-time job (high stress, much anxiety) that I need to pay the bills and afford this glorious “homesteading lifestyle.” 😉

    Meanwhile, the stink bugs decimated my zucchini, I’m worried about the other squash, the deer are wrecking havoc in my beans and corn, and I fear that once again, the tomatoes have gotten away from me (us – my husband, too). And the whole point of this life was to grow our own food. To become more self-sufficient. To better understand HOW to provide for ourselves.

    I could go on and on. (You can argue that I have in this comment – har har.)

    My point: You must fill your own well first.

    You don’t ever need to explain it, you just need to do it.

    (I so enjoy your posts on Instagram – that’s how I found your blog. Wishing you much time to breathe and just be!)

    1. chickenlibrarian

      Oh dear Tracy…what words of wisdom you have spoken. I totally get what you are saying, and yes, we must fill our own well. At the same time I am trying to start a business to support the homestead dream…as in no FT job. Make the homestead business work or go back to work FT. With that comes the hustle. Figure it out. But at the same time I need a break. I need some down time to regroup and make sure the hustle is working. Which is what I’m doing now.

      And I’ve always been of the mindset that no matter how big or small your homestead is, it’s still a homestead! I think we need to encourage each other (as you’ve done for me) and help each other out. I visited your blog a few days ago and realized I never commented! It’s definitely on my radar!

      Thank you for visiting, for your sweet words of wisdom.

  155. Daenel T.

    I am so loving your pictures.

    I’m sorry, the smoker story made me giggle. That would be so us. LOL

    Your pies make me wanna lick my screen.

    1. chickenlibrarian

      Hehehe! Lick the screen! I love it! And the grill was mighty funny!

    1. chickenlibrarian

      Thank you ❤️

  156. Melinda Copeland

    Wonderful post, and I’m over here almost laughing at your words! I’ve felt the same kind of craziness lately, that feeling of never quite catching up, and even if I managed it for a split second, I could never stay there. I stepped back (from everything) for a couple of weeks, hardly poked my face into Instagram and no blog posts either. I spent the time making a plan, a plan that includes BALANCE. I’ve been giving my all to this blog and business for a couple of years now, and it’s time to chill out a little bit. Make a plan, stick to a schedule and not have to feel so flat out all the time.

    So basically, this post resonated, lol. I’m stepping back in with my blog post today and popping on over to IG tomorrow. We’ll see how my plan holds up… 😉

    Wishing you all the best this August. Hoping you can find and hold onto that elusive balance, too. xoxo

  157. Melinda Copeland

    Haha, imagine my surprise as I’m reading through all of your busy life and I spot the name, Melinda. My first thought was, huh, she has two friends called Melinda. How odd, it’s not all that common of a name.

    But then…me 😉 And now all I can think about (besides your tasty pie!) is how that computer’s going to find you. Make sure to fill me in when it does… 🙂 xoxo

    1. chickenlibrarian

      hehe! Yep. You! You inspire me and give me courage to put things out there that I am thinking, that I need, etc. The computer came to me! It’s in my latest blog post. I had it there all the while, but just didn’t see it until I stepped back.

      xoxo

  158. Daenel T.

    What a beautiful church. It looks so inviting.

    1. chickenlibrarian

      it is very inviting! It’s so old-timey, yet modern at the same time. I just love it.

  159. Bekah

    What great finds!
    Have fun canning your peaches. They are so worth the work 🙂

    1. chickenlibrarian

      I love using the little juice glasses as wine glasses. Something so elegant, yet so 1940’s that I just LOVE it! And peaches are done. Now just to find the time to blog about it!

  160. Tracy Brown-Simmons

    I love how “simple” this space seems to be. It’s lovely. I’m glad you have a place for refuge!

    1. chickenlibrarian

      me too! We all need a place for refuge!

  161. Tracy Brown-Simmons

    Oh, I’m never fooled by a “looks easy” to do list! 😀 Do what you can and be satisfied!

    Enjoy your break from the digital space and be in your offline world. The kitten, by the way, is adorable. Perfect for cuddling.

    1. chickenlibrarian

      Thank you Tracy! I’ve been getting things done, including snuggling that cute little kitten!

  162. Daenel T.

    Enjoy your break. You know the internet, we’ll all be here when you get back. Love and hugs.

    1. chickenlibrarian

      Thank you! Love and hugs right back at ya!

  163. Shugunna Alexander

    Hi, checking I’m in you. I hope you’re enjoying your break!! Love the little kitten…

    1. chickenlibrarian

      Hi! Thank you for checking in! Things are going great! Getting lots of things done. Slowly making my way back to this space.

  164. chickenlibrarian

    The past couple of weeks have been great! I finally, finally set aside the time to take a good look around. I’m letting go of things that just aren’t working. And embracing the things that are working. I still need to put pen to paper and get a plan written out and then implement it but it’s coming. Very soon.

    I love it how we are in tune with each other. At the same time saying ‘it’s time to take a step back and evaluate’. Balance is so hard. I keep saying yes because I don’t want to miss an opportunity, even when that opportunity is screaming at me that it’s not the right one for my little homesteading business. But I’ll have more about that once I’ve collected all the thoughts.

    Thanks for always being so encouraging Melinda!
    xoxo

  165. Bekah

    What a couple of weeks you have had! Good for you taking the time to prioritize and get caught up so you can focus and move forward with intention and purpose.
    And, Happy Anniversary!!!

    1. chickenlibrarian

      Thanks Bekah! It was a huge undertaking that I am just now finishing up. My next priority is some much needed computer work time. I have lots to catch up on online and paperwork/business stuff. But I feel much, much freer now! I look forward to catching up with you on your blog very soon….❤

  166. Tracy

    Blogging DOES take a lot of time – even if it’s also fun! Totally get that. Absolutely love that photo of the goldenrod field and the hills. Breathtaking!

    Sounds like you have definitely been busy, but also enjoying life. Yay!

    Happy belated anniversary to you and your Mister! 🙂

    1. chickenlibrarian

      Thanks Tracy! Yes, blogging is work BUT lots of fun! I do enjoy it and am looking forward to getting back at it. I’m also looking forward to catching up with you on your blog very soon!!❤❤

  167. Bekah

    What a great fair experience! Congratulations on the ribbons 🙂
    My husband keeps telling me I should enter a quilt or canned goods into our local county fair, but I have yet to do it. Maybe next year??

    1. chickenlibrarian

      You should totally do it! It’s so much fun! And the anticipation of getting to the fair to see how you did..priceless! I didn’t really care if I won or not. I just thought it would be fun. But next year. Look out! I’m already planning my entries 🙂

  168. Tracy

    Wow! That is wonderful – congrats on your wins! I never thought about entering a county fair… (Just never occurred to me.) Hmm, maybe someday.

    Sounds like a much-needed fun day. Good on you!

    1. chickenlibrarian

      You should totally enter something at your fair! It’s a blast. Just plan ahead (unlike me) and think about what you want to enter. My plan is to pick out things throughout the year (i.e. this jar of jam, this knitted product, this picture, etc. etc). I highly recommend it!

  169. Daenel T.

    Your photos are absolutely stunning. I cannot get mine that clear or deep colored. Love them.

    Your teenager is too cute. Aren’t animals the funniest creatures ever? They have so much attitude/personality.

    I’m so happy your time away was productive and restful.

    I can’t wait to listen to that song by Pink. I adore her. Ever since her “There You Go” days. Her attitude is the best – so in your face.

    1. chickenlibrarian

      Awww! You are so sweet! Your photos are the best! I strive to take photos like you do. But I will say, editing is my friend. I should do a post like you do where you show the unedited version and then the edited version.

      I hope you had a chance to listen to the Pink song. It’s so good. All her stuff is good. I just love her. It’s like she knows exactly what to sing/write to make you feel good–whether you’re angry, happy, down on yourself. She just gets it.

  170. Shugunna Alexander

    Wow, you stat busy lady!! Happy belated Anniversary, lovely picture. I love the idea of a river cleanup and your pictures you took are beautiful.

    1. chickenlibrarian

      Oh goodness! I don’t know how I overlooked this! Thank you for the lovely wishes!!

  171. Shugunna Alexander

    Congratulations on your win!!! That pie looks so good though!!

  172. Shugunna Alexander

    Glad you’re back, your photos are absolutely beautiful, I believe you and Daenel are born naturals at this photography!!

    1. chickenlibrarian

      You are so sweet Shugunna! Thank you so much. It’s all practice, practice, practice. Honestly. At least for me. Daenel is super talented so I’m thrilled that you put me in the same category as her!

  173. Joann Haberli

    Glad to see your little kitty is doing well!

    1. chickenlibrarian

      AWW! Thank you Joann! And thanks for reading my little blog ❤

  174. Daenel T.

    Whoooooa! How did I miss that???? Congratulations!!!!! I’m so crazy happy for you. I think I would’ve fallen over {and would probably still be on the ground}. LOL Seriously though, the pies *mouth watering*

  175. Bekah

    Sounds like a perfectly wonderful Sunday!

    1. chickenlibrarian

      it was!!! I wish I had more time for Sunday’s like that!

  176. Daenel T.

    Wow! What a great Sunday you had. As always, I love love love the pictures. And that cake… YUM! I would so try it. I’ve only been to one Farmer’s Market and never a Makers Market. In fact, I’ve never heard of one until now. I can only imagine how cool it is… And, gosh, learning to make soap for your wedding guests? That’s dedication. LOL Love it.

    1. chickenlibrarian

      I love farm markets. They’re so full of local talent be it farmers or artisans or both. I bet your area has tons of things like this. And it was my first ‘maker’s market’ as well. I’m sure they’re called other things but it was so nice having so many makers in one spot. You should check out the Farmhouse Project if you haven’t already. You’ll definitely love their style!

  177. Tracy Brown-Simmons

    Your photos are definitely among my favorites!

    Oh that “bratty cat-teenager stage…” It can last a long time, LOL! But treasure it. We had 2 wonderful boys for over 12 years. I miss them so. 🙂

    I’m so glad to read your updates and it seems like you really are rejuvenated! (Or in the process of rejuvenating right along.) That is awesome! May it continue for you! 😀

    1. chickenlibrarian

      Thank you Tracy! You are so sweet! I enjoy taking pictures so I’m glad you are enjoying them. Bratty teenage kitty life is continuing, but he is so sweet when he’s not being a brat! He’s such a snuggle bug too. He’s always curled up in my lap or rightnexttome when he’s tired.

      And I’m glad to be back on track AND back to blogging, social media, and catching up with my peeps.

  178. Tracy Brown-Simmons

    You had me at “goat cheese, fig, and honey cake” – LOL! THAT sounds awesome.

    Okay, I know I am repeating myself, but your photos are simply the best! They really make your blog posts stand out. Yes there are many wonderful photographers out there, but you have got a good eye! (I love that bucket/starfish one!)

    1. chickenlibrarian

      AWWW! Tracy! Stop! You’re making me blush. It really warms my heart to know that someone is enjoying the pictures. I so enjoy taking them.

      And yes, yes, yes to goat cheese, figs, and honey in cake form!!

  179. Daenel T.

    Again, I love your photography. The colors are so rich and saturated.

    I’m glad you learned what works for you {even if it was the hard way}. Sad to say, but that’s often how I learn.

    Those candle scents sound divine!! I can almost smell them from the description.

    Sending you so much love and happiness with your business.

    1. chickenlibrarian

      You are so kind! Thank you thank you thank you! When I started this journey I never thought I’d connect with people the way I have. It makes it all worth it to know that there are kind, supportive people out there. Sometimes we learn things the hard way, but that’s how we learn, right? xoxo

  180. Shugunna Alexander

    You Sunday sounded wonderful! A plate full, but wonderful. Great pictures as always, don’t know if I tried the cake BUT I love quiche. I also love exploring which sounds like you did too.

    1. chickenlibrarian

      thank you sweet friend! I know the cake combo isn’t for everyone. But that quiche was quite nice too! I always love a good adventure too.

  181. Shugunna Alexander

    Hi lady! I am glad you’re settled back in, it is sad how some people will try to take advantage but I’m sure you ran into some good hearted folks as well; good luck with all your business adventures. Your hard work will pay off.

    1. chickenlibrarian

      Thank you Shugunna! Yes yes yes to everything you just said. Very well said. xoxo

  182. Leigh

    I think it sometimes get too easy to get caught up in production and neglect the things that need to be done. Your plan is a good one, and I know you’ll be glad you took the time to make your improvements. It will mean better gardens in the future!

    1. chickenlibrarian

      Thank you Leigh. It’s hard to make that decision because I’d obviously love to keep the garden going but….I like the plan of putting it to bed so I can work on improvements. I dream of next year’s improved garden space.

  183. Daenel T.

    I didn’t know you could dye fabrics with acorns. Honestly, every time I read your blog I learn something new. And that, my friend, is why I love your blog….

    My grandma was a gardener and loved spending time in the dirt. I remember watching her take stuff out to her compost pile and turn soil. I don’t think I saw her happier than when she was out there. I didn’t understand her pride in having us eat her veggies, now I wish I could tell her that I get it.

    1. chickenlibrarian

      Aww. Thank you sweet friend. You can actually make flour using acorns too but it’s a lot of work. So dyeing with them is the way to go. Although I’ve always been intrigued with how acorn flour would taste. I imagine it would be a nuttier taste and I can imagine all the ways you could use it.

      And I get what you’re saying about wanting to tell our grandparents that we ‘get it’. My grandparents had a huge garden and my Mamaw (of lemon meringue fame) made everything from scratch. But I didn’t pay attention to any of that. I wish I did though.

  184. Daenel T.

    Ha! I’m happy to see I’m not the only person who doubles back and does U-turns for pictures. That photo is so worth it. Beautiful and so serene.

    I. Love. That. Tattoo. It’s so pretty. I really really want to get another one. A butterfly with a paw print in the wing.

    1. chickenlibrarian

      I’m trying to get myself to do more u-turns or just stop when I see something. I pass so many good things and I think ‘that would make a great picture’.

      And I say go for the tattoo! I’ll have to share the story of how this one came to be! It’s a good story and I’ll always think of it when I look at my chicken tat!

  185. Bekah

    What a great season you have had. While your garden may not have produced the quantity you would have liked, you still had some tasty fruits and veggies to enjoy! There is always much to figure out when starting a garden in a new location. AND, you have had a bazillion other things to focus on this year as well! Trying to organize and plan for your business is a huge deal. Adding a new kitten to the mix, while fun and cute, is still another critter to feed, think about, cuddle. Plus just living life and enjoying it all. We can’t do all the things. Or, maybe we can, but we would never do them well. Maybe this year was a trial year for the garden while you worked on your business and then next year, when things are running smoothly, you will have a garden so bountiful you won’t know what to do with all of the produce 🙂
    I hope you enjoy your fall season…and a yummy pie!

    1. chickenlibrarian

      Awww Bekah. Thank you. Thank you for your wisdom. That is exactly what I needed to hear. You always think you can do it all but then you need to step back and realize that you can’t and things will work out okay. I appreciate your insight and encouraging words ❤️

  186. Tracy Brown-Simmons

    Yay! I just made an (albeit small) order. But thank you for sharing a discount code! That is so sweet. 🙂 The lip balm and salve will be headed in a birthday package to my best friend in Pennsylvania come October.

    I love your photography – you just have such a lovely eye for catching comforting moments.

    Best of luck to you in your market endeavors! I would certainly stop by your table! 😀

    1. chickenlibrarian

      Oh Tracy! You are THE sweetest. Thank you for supporting my little business! And for sending it on to a friend. That is the ultimate compliment. I’ll get your package out ASAP. ❤️❤️

      1. Tracy Brown-Simmons

        The package arrived so quickly, Kristin – thank you! And it was packaged so beautifully. It felt like a gift! 🙂

        My best friend is going to love the balm and the salve. Thank you!

        (Love supporting home-grown businesses!) 🙂

        1. chickenlibrarian

          Thank you Tracy! I’m glad you liked the products and I’m thrilled that you are passing them along! Thank you so much for your support.

  187. Tracy

    All sounds quite good! 🙂

    We’re up to 141 pounds of tomatoes harvested thus far, and as I type this, I watch my husband processing pasta sauce with some roasted tomatoes. He’s tired… I’m tired. 🙂 There are more tomatoes ripening in the lower garden. Egads.

    We are going to put in garlic and shallots to over-winter. I’ve pulled up all the beans, and as soon as we pull out the corn stalks, we can plant the garlic (3 varieties) and shallots. Hopefully they will do well!

    Love your photo of the canned sauce (?) on the porch railing. So pretty. And I didn’t realize you had a cat before you brought home the kitten you rescued. So glad to hear they are getting along!

    Regarding raised beds and building – just a thought: We skipped building beds, just put 6 inches plus of compost the first year on our plots and no tilling (we practice the lasagna method of gardening – subscribing to “do not disturb your soil microbes” philosophy). Results were great. Second year, no till, no built beds, added maybe 4 inches of compost on top of the first-year beds. Absolutely fine. My two cents? Building raised beds might look prettier, but really, not worth the time and money. Our earthworms are plentiful. BUT, everyone needs to follow their true gardening path! 🙂

    1. chickenlibrarian

      WOW! 141 pounds of tomatoes?!?! My goodness that’s a lot. But I love it. I’m sure you are tired. It sounds like a lot, and is a lot. But just think of this winter when you’re making pasta and sauce and you can say that it came from your garden. You grew it. And canned it/froze it, etc. That’s such a good feeling.

      The picture is indeed of our canned sauce! I took a picture like that last year of the tomatoes and it just seemed like a good place to take that pic. So it might become my yearly picture of the canned tomatoes!

      Your winter garden sounds ideal too. I still have brussel sprouts left to pull. I was trying to give them a chance, but they just won’t grow so I’m done done. I’ll pull them this week and then start mixing in more compost and get some cover crop seeds. Let it do its ‘thing’ for a little while.

      I like your suggestion for alternatives to raised beds. I think the biggest reason I’m thinking raised beds is actually two reasons. One is the current ground cover is asphalt. I’m not sure how quickly things will grow once the asphalt has been removed nor what kind of condition the ground is in (what kind of chemicals, how many rocks, etc. etc) so raised beds, while expensive, might be the better bet to get us started. The second reason is that since we aren’t in our permanent homestead, I’ll need to be able to disassemble the garden, chickens, bees, etc. etc. and move them. Although with your suggestion that’s not even an issue. I’m also not talking a lot of raised beds. I probably only need 3 max. At least for next year. I’d like to give my plants a little more stretching room. But I do take your suggestions into consideration. I think we’ll have to wait and see how it all shakes out. And since we’re being so frugal lately the raised beds might just get axed!

      Keep me posted on how your garden endeavors shape up!

  188. Tracy

    OMG… the tattoo is AWESOME! 😀

    1. chickenlibrarian

      Thank you! I kinda love it 😍🐓❤️❤️

    1. chickenlibrarian

      Thank you!

  189. Daenel T.

    This photo just makes me want to breathe. It’s just so peaceful…

    1. chickenlibrarian

      it is isn’t it (peaceful). Thank you!

  190. Shugunna Alexander

    Such a wonderful photo, I’ll be joining you ladies next week!!

    1. chickenlibrarian

      Fantastic! I can’t wait to see your picture!

  191. Shugunna Alexander

    Lol!! Your tattoo is cool and so are all the photos. Good luck at the farmers market. Also. can’t wait to see retreat and baby blanket when there done!! You are a busy bee🤗

    1. chickenlibrarian

      hehe! I kinda love the tattoo! And I’ll be getting my posts together sooner or later to show off all the knitting!

  192. Melinda

    Sounds like a productive week, and a fun one too! 🙂 I love the selfies, both of them, and the apple crisp and the sunflowers and those decorations! Oh, I love the look of fall. Something about pumpkins and mums just gets to me…

    I’m happy to hear things sound like they’re going so well for you. Personally, I think it has more than a little bit to do with that positive attitude of yours 😉 Hope this week is just as fabulous!

    1. chickenlibrarian

      Aww shucks Melinda! Thank you! I just needed to hit reset for a bit so I could start moving forward again. I enjoyed my time away from all things chicken librarian but I’m just as excited to be back at it!

  193. Daenel T.

    This is such a cool picture – it looks like a postcard from a gift shop. Love it.

    1. chickenlibrarian

      Thanks! I was looking back through my old photos and found it and knew it needed to be shared!

  194. Daenel T.

    That’s one of the few things I miss about Pennsylvania – the fall colors. I mean, nothing beats them. Here in Louisiana, everything goes from green to brown to dead in no time flat. So thank you for posting pictures to help me remember that a real fall does exist somewhere. LOL

    1. chickenlibrarian

      I do like that we live in the Northeast because we get all 4 seasons. BUT sometimes winter can be a little daunting…especially if it comes early or last longer than usually. Forget about the years when it comes early AND lasts longer. But yeah, I’m always happy to see the seasons changing. And those fall colors are my absolute favs!

  195. Shugunna

    Really nice picture!! I want to be there…

    1. chickenlibrarian

      Thanks! I want to be back there too. It’s been far too long since I’ve been to NYC. Much too long.

  196. Tracy

    Finally able to make it back to see what you have been up to! 😀 The photos are so wonderful. I really like that you take the time to add them to your post. I feel like your blog is a bit like an Americana Coffee Table book. Relaxing with my morning coffee and “browsing” is a great way to start my Friday morning. 🙂

    That view from your farmers market is awesome. Although we have “rolling hills” around here, they are not exactly in my daily line of sight. I miss that “nestled in” feeling you get when your world seems framed by the rise and fall of the hills around you.

    Busy here too, but it’s due more to job/work than (home)work. But, I suppose that;s just the way of it! I should re-make my plans and schedule. (Perhaps I have become lazy? And I am so far behind on my blog posts…)

    So what is the cash spending program? I, too, feel like my spending has gotten a little…. not frugal… and I to reign myself in! Do you follow a particular program?

    Okay, enough of me peppering you with questions! 😀

    Lastly: selfie of you is great, love your fall decorations, STEM class idea = very creative, and Anna has a good face. She looks like she’s a good listener. 🙂

    1. chickenlibrarian

      You are so sweet Tracy! That is such a big compliment: “Americana Coffee Table book. Relaxing with my morning coffee and browsing”! Swoon! Thank you friend! And you can never ask too many questions! I do love the hills here. I just stopped and took a bunch of photos on my way home from a workshop today. I could spend 100% of my time photographing these hills. I feel lucky and blessed to live here. And homestead here.

      A good plan is always a good thing. Even when that plan changes. I know I’ve said it before, but I LOVE a good plan. My workshop today was on business plans and taking a product from start to finish and I’m really excited about it. A business and marketing plan has been on my to-do list for some time now and now I get to focus completely on that for this workshop series I’m doing. I said all that to say that I totally agree with you about re-making plans and schedules.

      As for the cash spending, it’s loosely based off the Dave Ramsey total money makeover/financial peace university. He outlines baby steps that you take in order to pay off your debt and one step is making a budget and use cash spending. I think this works so much better for us rather than using the debit card. Money goes much quicker when I use the debit card. If I have a $100 bill in my pocket I don’t want to use it so I hold on to it. I keep telling myself that no one will break a $100 so I just don’t spend it until I absolutely have to. I’ll do a blog post on it outlining what we’ve been doing and where we can improve. I’ll admit I haven’t done as good of a job with this first round. So there were lessons learned and now I’m getting back on the wagon.

      Thanks for all your support and for asking these questions. I love sharing with others so it helps when you ask questions! xoxox

  197. Claudia

    Love it my friend ❤️

    1. chickenlibrarian

      aww! Thank you sweet friend 😘

  198. Daenel T.

    Those overalls are so cute! I used to love wearing them then I stopped, I’m not sure why. I mean, they’re so comfortable.

    Sending birthday wishes….

    I cannot wait to read about your photography class. I so want to take one but haven’t found any in my area.

    I like this format. I think it’s much easier and if you have something long to link to, it’s very convenient.

    1. chickenlibrarian

      Overalls are so fun! I have a pair of carhartts that are slightly too big. They are so comfy. The overalls from Duluth look like good summer/gardening overalls. Of course you know I’ll wear them outside the garden too!

      The photography class was canceled due to low enrollment. I’m so bummed but they said they would work with me one-on-one. We’ll see what else I can find. I really would like to take a class so I can fill in the gaps of my knowledge and take my photography to the next level. Sigh….

      And noted on the format. I’m thinking that I might start incorporating my Friday favs into my weekly roundup. I’ve been thinking about having 3 dedicated days per week to an ongoing blog roundup. I like wordless Wednesday so that’s a given. And I’m loving the weekly roundup on Sundays. We’ll see. I’m still trying to find my blogging voice I guess!

  199. Daenel T.

    I so miss fall colors. I wish I’d taken more pictures when I lived in Pennsylvania, but I thought I’d always be there, ya know?

    Poor kitty. This has been quite the week for our fur babies, huh? I’m happy they’re all healthy and happy.

    You are keeping so busy. I don’t know how you do it. I’m exhausted just reading your list, but I know it’s a labor of love so that makes it different in some ways.

    1. chickenlibrarian

      YES! I’m so glad that our fur babies are doing better. What a week with them indeed. I wish they could tell us when they aren’t feeling themselves and what’s going on with them. But alas, having a good vet is key too.

      I wish you were still in PA too. We could meet up in Scranton for coffee. That would be so fun! But we always have our virtual coffee dates.

      The funny thing about being busy right now vs my busyness over the summer? I don’t feel busy! It’s a lot more fun and I’m probably managing my time better. So don’t feel exhausted! Just know that I’m working on things one at a time and enjoying it all. I really want to make this homesteading business work. I love teaching classes and helping others learn how to do anything and everything homesteading. We all have it in us whether it’s making a pie or going full scale homesteading!!

  200. Tracy

    I think I saw on IG something about beeswax cloths coming soon? I’m curious to see those when they are available! I am interested in trying those out, but I need to figure out a place in my overcrowded kitchen to store them.

    Sounds like a very busy week last week! So glad to learn that your kitty is okay(ish) and that it’s only a sprain. (My boys used to hate traveling in the car, so I was glad to find a visiting vet for the last years of Mystery’s life. Made it easier!)

    We’ve done quite a few of “one pot” cast iron skillet meals – always end up being so good! We have a particularly good kielbasa one my husband makes. I haven’t made pasta sauce from cherry tomatoes, but a former colleague did it that way and said it was awesome. You’ll have to report in! 🙂 And green tomatoes? Try pickling them with celery and dill. I have 10 jars sitting on the counter this morning from Mr. Gordon’s weekend canning. And we still have more…

    Hope your coming week is FABULOUS! Looking forward to your next posts and pics! 🙂

    1. chickenlibrarian

      Thanks Tracy! I’m making up some beeswax food cover kits to sell. People will be able to purchase the kit that contains everything you need, except fabric, and should have enough supplies to make 3 rounds of covers. We’re testing on 9×9 squares of fabric and that seems to be an average size for a bowl. You’ll get more or less depending on the size bowl that you need to cover. And I actually ended up with at least 5 squares of 9×9 fabric, plus some charm pack squares from just one batch!

      We are having the sauce tonight. I had to delay a couple of days due to my busyness. But I just made the pasta and am waiting for the Mister to get finished fishing and we’ll see how it all turned out! I can’t wait! I’m drooling just thinking about it.

      I’ll keep your pickled green tomatoes in mind. I saw your videos and am very intrigued!

      Our friend who is also our vet usually makes house calls if she’s up this way but because of not knowing what was wrong with little Corny’s foot we were concerned he might have broken it. But a good vet is worth their weight in gold…especially those who have a good bedside manner AND makes house calls.

  201. Bekah

    Looks like a lovely, full week. I love that even with a full schedule, you found time to stop and enjoy your surroundings and had a snuggle day with your pets. That sounds perfect! If you have more cherry tomatoes, our family uses a Martha Stewart recipe that is a super simple, one pot pasta dish you might enjoy. Everything cooks all together at the same time (pasta too!)…https://www.marthastewart.com/978784/one-pan-pasta
    Enjoy this week. Can’t wait to hear about your beekeeping class!

    1. chickenlibrarian

      I looked the recipe up! I totally have some cherry tomatoes that are still ripening and will definitely be using that recipe! Thanks Bekah!

  202. Mare

    Wow! I don’t know how you do it. One question I have is what health care fund do you have? I feel as though health care costs (and the risk of not having health insurance) is a ball and chain around my ankle. I’m terrified of leaving my job over this factor. It has plagued me my entire adult life.

    1. chickenlibrarian

      Ah! Yes! The old health care issue. Well, without going into too much detail, our health insurance is included in that $700 per month of bills. When you’re income is cut by 2/3 you tend to live in a lower income bracket and qualify for reduced care rates. It’s not the best health care but it works. I just went to the doctor for all my yearly exams. I just call the insurance company prior to setting up appointments to make sure things are covered. I discuss with my doctor(s) about not doing any test, etc. without asking. Preventative items are covered under your insurance plan (i.e. mammograms, diabetes testing, etc.). Now, what would happen if we had something happen like in your case? I’m sure it wouldn’t be pretty. But that’s another reason we save, save, save. But I totally understand where you’re coming from. I feel very lucky and blessed that we’re able to do what we’re doing and make it work.

  203. Maria

    Love your post!! I can totally relate to it all!!

    1. chickenlibrarian

      Thank you Maria!! I appreciate your support and your comments ❤

  204. Elizabeth Kaden

    Hi! I am so looking forward to making a new budget when our income finally stabilizes. up until now(since the move) it’s been try not to spend anything! But things are looking up at last. I used to track everything on Mint, and then I could see the obvious problem areas. We do pay for just about everything with a cash back credit card that I am always careful to pay off every month. We earn a lot of money back that way.

    1. chickenlibrarian

      I used Mint for a while. I’m not the best record keeper so something that’s automatic is nice that it just updates and then you can see where you are spending. But believe or not, I think most of our spending goes towards food–groceries and eating out. But shopping at the farm market every week with just $20 has been huge. I’m going to do a follow up post with all that kind of information. And YAY to income stabilizing!

  205. Shugunna Alexander

    Hi Kristin, I hope your little fur baby is better and good luck with keeping him settled down. I do like your kitchen towel, a lot. You’re so busy my lady, I love it, wish I could say I had that energy! Always enjoy your photos on here and IG.

    1. chickenlibrarian

      Thank you Shugunna! That means a lot! I don’t know where I get the energy either! LOL!!

  206. Shugunna Alexander

    Really informative post and encouraging. We are in dire need of a new budget, one that fits our lifestyle. I’m a spender as well as my husband so it’s really hard to get us on one accord. This is something to work towards though.

    1. chickenlibrarian

      The Mister and I are not savers at all. That’s why it’s been so important to do the cash spending and then saying no to anything else. It’s hard, especially when I want to go somewhere and we have to say no because ‘we don’t have the money’. But that’s also how we ended up with all the extra money in the bank. So I guess it was worth it!

  207. Shugunna Alexander

    Very nice! At first glance I thought I was looking through a window of sort, lol, had to magnify picture. Nicely done.

    1. chickenlibrarian

      HAHA!! That’s what I get for trying to be all fancy with my picture taking!

  208. Daenel T.

    I absolutely adore domed ceilings like that. They’re hard to capture though. I always feel like a contortionist. LOL Great shot!

    1. chickenlibrarian

      I definitely felt like a contortionist! Thanks! I’m loving the wordless wednesdays!

  209. Daenel T.

    I enjoy perusing the home sites and dreaming about what I’d to fixer uppers. That house is adorable; I can see so much potential.

    I can’t wait to read about your pie. It sounds so delicious.

    1. chickenlibrarian

      I just wish the house was located on different land. It’s next to a campground and the land isn’t really usable for homesteading. But it’s always nice to dream. That front porch is swoon worthy to me!

  210. Jill

    That blueberry lavender pie sounds and looks delicious! We have those rollers and love them!

    Jill – Doused in Pink

    1. chickenlibrarian

      I picked up some rollers at an antique store and kind of forgot about them until you reminded me!! I can’t wait to make the pie. I had blueberry lavender gelato last night so now I’m definitely dreaming of pie!

  211. Tracy

    Yes, please! …to the greenhouse… How I would LOVE to have one. (Especially when growing sprouts indoors in the spring and moving the trays from room to room and window to window.) 😉

    Last Christmas Mr. Gordon gave me a very good pasta maker. The homemade pasta is divine! I really should use it more!

    1. chickenlibrarian

      I’m still trying to figure out how to get a greenhouse (as in where would I put it?!?!?). And I definitely see more homemade pasta in my future!!

  212. Tracy

    Wow! Thank you so much for sharing such detail and really putting a lot into this post. It will surely inspire and help others get started if this is something they want to do/pursue. I had my husband read it too, and he thought it was interesting. He did wonder, though, about your grocery budget. Ours is about $440 / month (budgeted, we certainly go over this from time to time) and it’s just the two of us. We count paper goods (think napkins, toilet tissue), personal care items, dish / laundry soap, etc. in our grocery budget, so it IS more than just food. Not that you have to answer this – you have truly given a lot of your time already on the subject! – it was just something he noticed.

    Anyhow, you DID inspire me! I know of Dave Ramsey (the $1000 in emergency savings is one of the easiest and best things you can do – if there is one take away from Ramsey, that’s the one for me), and I understand the rationale for cash spending. This was something that I needed to get back to and officially did this weekend. The first step was actually switching banks. My “old” bank was too far from where we moved to in 2017, so I have been using the debit card. While handy, it’s just not the same as practicing “cash spending.” Yesterday I switched to a bank my husband already uses with branches REALLY close by. Payday will come – direct deposit, of course – and the next morning, I will withdraw the cash I need from the nearby branch. This might be more of a mental change than anything, but I feel like I am starting to put my plan into action (so many things to do in that plan!). 🙂

    So thank you again for sharing such honesty and detail in your post! What a gift to your readers!

    1. chickenlibrarian

      Thank you for reading and for such a thoughtful response!! I’m so glad you made some changes that will hopefully help with saving money. As to your questions…I’m planning a follow up post. The other post was just so long and had so much info in it that I didn’t want to overwhelm any more than I already had. I’m planning on addressing the grocery budget. But it mostly involves shopping at the farm market. But yes, you and Mr. Gordon are correct that it involves more than food. So I’ll say “stay tuned”. I’ll be adding a post in the next couple of weeks outlining all that information!! Thank you so much for always being so supportive and asking the questions that I forget to answer ❤

      1. chickenlibrarian

        Oh! I also meant to say that I’m glad you changed banks too. My bank is 30 minutes down the road (also in town where we lived in 2017). I pay fees if I withdraw money in my current town and getting back to my bank sometimes takes planning. But I really like my bank. They know me. They know how I operate. So I’m trying to make an effort to go to the bank and withdraw money when I’m doing my transfers. But kudos to you for making that effort. It’s a lot of work but now that it’s done you’ll hopefully be saving a lot more money and time!

  213. Bekah

    My sister brought back some culinary lavender for me from her trip to France (she was on honeymoon). So I am looking forward to your lavender blueberry pie post!
    Looks like you had a great week and another good week ahead. I hope Corny lets you get some good sleep!

    1. chickenlibrarian

      I am so excited about the pie. I just had blueberry lavender gelato and the lavender was overpowering…so I now know to ease into the lavender. It’s going to be fun to experimenting and sharing that with everyone.

  214. Melinda

    I love this post! I could talk about budgeting all day (I’m super exciting, I know 😉 It sounds like I would agree with most of the Ramsey method (mostly because I already do it, lol.) The one thing I do differently though? I USE my credit card to make me money! I guess maybe a lot of people wouldn’t have the self-control to play it like I do, but it works for me beautifully. I only put on the card what I already have money allotted for – things like grocery money and gas. And then I earn the free rewards all month long, pay off the card at the end of the month and viola! Free cash back! The card companies probably hate me, but I love the extra $60-$75 (sometimes more!) or so at the end of every month. Free. Money. 😉 Great post, Kristin! Loved hearing about how you guys make the magic happen! 🙂

    1. chickenlibrarian

      It’s so fun saving money but you have to get to that mindset first. And yes, I’m sure Dave Ramsey would disagree with you but I do know a lot of people who use their cards for cash back. I think the issue is just what you mentioned…people don’t have the discipline to pay that card off and act month and therefore get themselves into trouble. I’m going to do a follow up post on how we live frugally and I hope you’ll share some of your frugal living experience too! ❤️❤️

  215. Tracy

    LOVE this. (Hubby?) 🙂

    1. chickenlibrarian

      YES!! And he doesn’t know I used it….hehehe!

        1. chickenlibrarian

          thanks! Hopefully the Mister doesn’t mind being on the blog! LOL!

  216. Bekah

    Looks delicious! I’ll have to see if I can get my hands on some pears and make this soon 🙂

    1. chickenlibrarian

      you won’t regret it!!

  217. Bekah

    So, so glad you are a part time fact checker…I really want to bake that cake and eat it all. Now I know I can do that without guilt 😉 Really though, I think I will give this cake a try. I have been eating waaaay too many baked goods since the weather turned, and I need to either reign it in or find healthier options!
    I think you are smart to offer classes and kits vs. so many products. It seems that you can earn more that way. I know there is time involved in preparing for classes/workshops, but you can reach multiple people in one session. I would think ‘assembly line’ products, like salves/lip balms/lotions/wraps/etc. would be good in that you can make many products in one go. Knitting and sewing is an enjoyable process, but it seems hard to charge what the product is worth when you account for your time and quality materials. Can’t wait to see where your business goes in the next year! You are taking all of the right steps in being organized, educated and intentional.
    Have a great weekend!!

    1. chickenlibrarian

      Thanks Bekah! It’s all been a long process to get to where I am and where I think I need to go. Once a class is written, it’s written. The hardest and most time consuming part is writing the actual class. I take all my own photos and edit them and then build a powerpoint. So once it’s all done all I have to do is tweak it and gather supplies. Then I can order anything I need. I run through a lot of containers doing the classes but the upkeep should be covered in the cost of the class.

      And I think the kits will definitely be easier and a big seller. There’s so many different ways to market them as well. They can be gifts, wedding favors, or a girl’s night in project. Or ‘learn how to make your own’ on your own time.

      The cake is so good! I highly recommend it. And I hear ya about all the baked goods since fall started! I’m in the same boat.

  218. Angela Schmid

    I absolutely love this product!! My hands are always cracked & chapped …..After 1 use they feel smooth & smell so nice. The scent is pleasant too !!!! 5 stars from me ❤

    1. chickenlibrarian

      Thank you Ang! I really appreciate it and am glad you are happy with the salve!

  219. Shugunna Alexander

    That pie👀👀looks wonderful and I bet its delicious!! Can’t wait to see your version. I like the house, I can see so much potential as well. Before owning a home, I would daydream about all yhe changes or upgrades I could do and we became home owners, lol, it’s a different dream now🤣🤣🤣
    I’ve never made pasta but I can see that machine being very useful! Great list.

    1. chickenlibrarian

      I so wish that house were in a different location (it doesn’t have the right land and it’s next to a campground). That porch just calls my name! One day we’ll have our permanent homestead and then like you said, it’ll be a totally different dream!!

  220. Shugunna Alexander

    You are so busy my friend, I hope you get a full night’s rest. I love your cardigan. I would love to try your homemade mustard and pear pie (I need to see the pictures first) lol, but sounds good. The food covering is an interesting topic as well.

    1. chickenlibrarian

      I feel busy lately but I’m working on getting caught up. That sweater is going to be my go-to this fall! I wear it all the time and with everything!

  221. Shugunna Alexander

    Ok, yeah that looks 😋🤗delicious!

    1. chickenlibrarian

      it’s sooo good!

    1. chickenlibrarian

      Thanks!!

  222. Shugunna Alexander

    Your workshop classes and kit selling sounds pretty good, the Turkey in tge wagon is so cool and funny at the same time. That cake looks good, can’t believe it’s healthy too! Always love visiting, reminds me of my southern roots with the baking anf the farm pictures. Love it

    1. chickenlibrarian

      Thank you Shugunna! The turkey is the highlight of my fall decorating! I think it’s hilarious! And I’m excited about the classes and kits. I can’t wait to officially launch them!

  223. Tracy

    I have never made pear pie! (Not a huge baker even though I love to cook…) It sounds so delicious. I love that they are cute, little, individual pies, too. Send some over! (LOL!)

    1. chickenlibrarian

      I love mini pies! They’re so cute and just enough so you don’t feel guilty! I’ll send one your way 😊

  224. Tracy

    Gertrude is rocking that wagon – ha! Well done on the decorations! 🙂

    (Long before my husband and I met, he ate at the Moosewood in Ithaca. He was a vegetarian for over a decade. He said the best pesto recipe he ever found was in the Moosewood cookbook.)

    Funny how one goes in cycles. We’re heading back to the meal planning a bit these days, too. Actually, with the cooler weather, we are cooking dinners that allow for new leftovers: chili, roast chicken, etc.

    Good on you for inviting friends over for dinner. It almost seems like a lost art these days. When I was growing up, there was frequently a guest or two at my mother’s supper table. We haven’t had anyone over here at my house in such a long time (not counting the big picnic we held this past August). I should make having friends (or family) over for a meal soon. It’s important to stay connected – I’m not always good at making face-time for others. I need to work on that!

    Anyhow, I hope you continue to have many wonderful opportunities for time with friends! 🙂

    Keep us posted on the kits – they sound really interesting! It’s so nice to learn about your progress with your business. We’re all cheering you on toward more successes! Thank you for sharing your work and plans with us! Happy Weekend! 😀

    1. chickenlibrarian

      thank you Tracy! I think it is so important for making face-to-face time with friends and family. My family is 12 hours away so it’s not as easy but I realized that we had a network of friends here that we could easily have over on a regular basis. I’m inviting some new friends over this weekend and we’re cooking for them and some guests. It will be fun.

      I’m happy with how the decorations turned out. I didn’t decorate much last year and now I have to keep it going! What will I do for the winter decorations!?!? Lots of greenery I’m sure!

      I’m excited about the business. I think it’s a good direction and I’m very excited to see what happens. Thank you for always being so supportive!

  225. Daenel T.

    How cool that the instructor is willing to offer you a one-on-one class. I can’t wait to find out what you learn. Your photos are all so pretty – I love the deep, saturated colors.

    That cake recipe. Yum!

    And you know I’m a clog fan. Those are fabulous!!

    1. chickenlibrarian

      I think most of my photography comes in the editing process? So it will be good to step up my game. Thank you for your kind words. They mean a lot!!

      I’m dying for those clogs but can’t justify the expense. Maybe as a christmas present to myself!??!

  226. Elizabeth Kaden

    Wonderful post! By the way, I am going to need more salve, or a class/kit on how to make it myself. 🙂

    1. chickenlibrarian

      Thanks! I’m really enjoying the class and learning lots. And I know where you can buy some more salve…or take a class…or buy a kit 😉

  227. John webber

    Beautiful ridge. Might be some deer.

    1. chickenlibrarian

      I’m sure there are lots of deer. Come on up and do some hunting. It’s bow season….

  228. Tracy

    Look at that blue sky! Love fall’s natural light. Just makes everything richer, warmer. 🙂

    1. chickenlibrarian

      It’s all about that light!!!

  229. Tracy

    Great to learn what is going on and your plans, Kristin! It sounds like you are really wrapping your head around what you need to do and the direction you need to go. That is awesome! Taking the business plan course sounds like it was the right thing to do.

    Being a one-lady show definitely will keep you challenged and busy. But, you can do it. Remember to say yes to yourself first. (It’s the ol ‘ “fill your own well first” advice.) And saying no to others will be okay, too. Pace yourself. 🙂

    I am also looking forward to your kits and seeing what they look like! I was actually telling my husband about it and he thought it was a brilliant idea. He said something like: that sounds like something her type of followers would be interested in because they are probably people who like to do things themselves. Smart idea.

    I agree! 😀

    My husband and I are also talking about a future business, maybe market gardening. He’s been researching products and has some ideas. I would certainly love to own my own business again. I never reached the profit levels I needed in the past, so… Anyhow. I’d also love to monetize my blog site (I love blogging), but I am very hesitant. Truth is, I am annoyed when I go to a website for something I want (a recipe, a how-to, a story) and there are so many ads that it either locks up my computer or steals from the reading experience. There is a homesteading blogger with posts I really like to read, but her website is so packed with ads, I hardly go there anymore. I just end up frustrated when I do.

    Wow, sorry to ramble… Your post got me excited! LOL! So keep us posted and let us know your updates. Thank you for sharing your wisdom!

    1. chickenlibrarian

      I’m really excited about the kits! I’m trying to wholesale a few right now and then I’ll start posting them on the blog. I just need to take some pictures. That’s always the story! But I do feel good about them. I love everything about them.

      I hear ya about the ads on the website. I’m trying to avoid that if at all possible, although I do think you can do it in such a way that it doesn’t take away from the reading experience. I would suggest you find some examples of what you like (and don’t like) and try to mimic those blogs. For example, I’ve seen ads in the sidebar of blogs so it isn’t obtrusive but you can see the ads. I HATE the pop up ads. Those are the ones that kill your computer and your experience. I’ve also heard about people bartering for a product with the ad company owner. So for example, you want some chickens so you contact a chicken breeder and you put an ad on your site in exchange for chickens. I’m not really sure how it works, but it’s a thought.

      As for a future business, I say go for it. Do your homework and then just keep plugging away. My little business isn’t profitable yet. But I’m always working on it and keep trying to see what works. I hope to one day have it contribute back to the homestead. I love the classes. They’re a lot of fun. And taking these free courses via the cooperative extension certainly helps!

      And it’s easy getting burned out. I crashed this weekend but I feel better now. I have to start saying no to some extra things and just focus on my little business. All the other things can wait. And I need to say yes to self care! Thank you for the reminder on doing that!!

  230. Daenel T.

    Such a great image. I remember what song I was thinking of now… Rascal Flatts – Life is a Highway.

    1. chickenlibrarian

      AH! That song is pretty appropriate!!

  231. Shugunna Alexander

    Sounds like you’re working your plan now, you’ve narrowed down what wotks and how you’re going to move forward. It’s also great that you have a core group of friends that are helping you push your dreams; good, honest support is a major part of your business’s success.
    You also sound like you are passionate in what you’re doing, which also makes a world of difference. I visited your friend’s links, nice post my friend.

    1. chickenlibrarian

      Thank you Shugunna! I appreciate your kind words and visiting my friends! Having that core group of people is definitely important and I’m lucky enough to have them in real life and also via the internet. People like you make all the difference in the world. Thank you for always being so supportive

  232. Shugunna Alexander

    I can’t remember if I said this on Instagram but this picture is so peaceful. Looks as though it’s early morning with no traffic on an old southern highway, with the sun rising and faintly shining on the trees. Just peaceful

    1. chickenlibrarian

      I like your description. It’s so rich and does describe a peaceful image!

  233. Shugunna Alexander

    Lol to dump and run! It’s ok, you are a busy bee, I’m happy that your classes are filling up and progressing! I hope the sub-teaching does work out well and I hope you continue to enjoy it. That’s pretty cool of your husband and very thoughtful of him to help with everything while you’ve been running, they are pretty cool at times lol. I really love that picture of him.

    I would’ve never thought you to be shy, but I’m glad you’re getting out and getting to know your town, tell your friend good luck with election! Remember to take some self care time, you deserve it🥰

    1. chickenlibrarian

      Oh girl! I have such social anxiety sometimes! If I already know you, it’s not a problem but put me in a room with people I don’t know and I clam up immediately! I’m trying really hard to move past that anxiety and try to find something that I can talk to someone about. For example, “oh I really like your dress (or something they are wearing)”. That helps open up a conversation or at least helps make them feel good. It’s hard work though overcoming that anxiety. I guess I’m just a work in progress. LOL!

  234. Bekah

    Great work sticking with your plan and modifying as needed. Some folks may have thrown up their hands and quit, but you guys are seeing it as a challenge to be met. I love it! We’re working on our budget for next year as well. Hoping to shave off some spending in order to save for some BIG house projects (new roof and driveway). We spend quite a bit on groceries…but feeding two teenage boys is spendy! I know I can cut back a bit on our food budget, but I would rather leave some of my budget there and cut from other areas that aren’t as important to us. We’ll see how it all shakes out.

    1. chickenlibrarian

      I guess I should have mentioned that it’s only 2 of us so overspending on groceries is really unnecessary. You have 2 teenage boys! You’ve got to feed them! So I get not cutting back on groceries but rather seeing where else you can cut back. I like a good budget so we’ll keep working on it. It feels good to find the perfect stride and know that you are saving money and not overspending. I don’t think we’re quite there yet (I really need to figure out how to purchase supplies for the business and save money at the same time. I was just told about a place to purchase my containers which is a big part of the expense of my classes and kits). Anyway, thanks for sharing about your budget!! It’s always helpful to see where people are spending and saving.

  235. Tracy

    Whoa – you are one busy lady! Your week / weekend must blur on by sometimes. I don’t know how you do it! 😀

    It’s also so great to have a partner help shoulder the load. Good on your Mister! I know I wouldn’t make it through many weeks without my husband cleaning up or making dinner… lunch… coffee. Whenever I thank him or praise him he always says, well, I live here too, you know.

    I wish you MUCH SUCCESS with your classes. They sound like fun! Plus, the classes must also double as a great marketing tool for your other products. Great way to get your name out into the community.

    I never would have guessed you were shy, but people never think I am an introvert. I used to do a lot of outreach for my former work-life and come across as very gregarious. But I find it to be a lot of work and draining. So you just never know!

    Looking forward to learning how the “kit classes” go this fall!

    1. chickenlibrarian

      Yeah, my week tends to go by so quick. It’s hard to keep up sometimes and I end up burned out. This past weekend I totally crashed. I think I mentioned it before but I have to start saying to no to other things that don’t have anything to do with my business. Or things that aren’t a good opportunity. That sounds horrible but when I’m trying to do too much I end up really cranky and burned out. And then everything suffers.

      And I think you described how I operate perfectly. I’m outgoing but inside I’m an introvert. It takes a lot to be outgoing…it’s not my natural way of being. And I recharge by being by myself. I NEED downtime. So that’s a goal of mine…to start saying no and to take the time I need to recharge. I think this will help me stay on top of things and to really focus on the business instead of outside things!

  236. Tracy

    Keep on keeping on, I say! Getting back to it is always part of the process, I believe. No one ever said, “and then I did this forever.” (Well, for the most part.) 😉

    Thanks for sharing out your details, Kristin. I believe it’s useful to learn how other people do it (save, spend, plan). It’s how we learn to make our own habits better. We just did a huge grocery shop at the store ($200) which also included replacing some staples. We knew going in about how much it was going to cost and planned for it. I have a “grocery shopping” post coming up. Noodling on it.

    We love to eat as local as possible, too. I haven’t been able to hit the farmer’s market recently, and I need to get back into that habit. And not just for the food. The interaction with the growers and the relationships you can build can be very healthy. Social health is so important for physical well-being.

    Gosh, there is ALWAYS so much I want to comment on in your posts, LOL! Let’s see if I can keep this meaningful, yet short:

    – Your dinners are right up our alley – we have similar food tastes, I think.
    – We’ve done the “purchase meat package from local farmer” and it can be a good deal. My father has also kept us stocked with venison through fall-winter-spring.
    – Mushrooms: My husband just got his agar plates from Amazon yesterday. He’ll be starting some mushrooms and growing in the basement soon. We are going to grow them in coffee grounds as the medium. He is learning about mushroom (and garlic) farming. He signed-up for course with Cornell Extension on growing either mushrooms or garlic – I can’t remember which. ANYHOW, we’ve grown oyster mushrooms from a kit once before and they were awesome.
    – Butternut squash soup with the bacon and kale sounds good! Share the recipe? 😀
    – Organization: I love to find new and attractive ways to get organized. And I love my shredder. I saved a ridiculous amount of paperwork over the years.

    Well, that’s me being brief. 😉 Always look forward to your posts! Thank you for the time, energy, and thought you put into them!

    1. chickenlibrarian

      Thank you Tracy! I really enjoying these kinds of posts. I think we can learn so much from each other and help inspire each other. And I love your ‘brief’ comment! 😂 I’ll try to respond as best I can!

      I’m looking forward to your shopping post. I think that’s a great idea! And I hope that you or Mr. Gordon will share about the garlic/mushroom adventures. We purchase the grow boxes because they are so easy but they are costly. The logs are the way to go but there’s more work and knowledge involved with them. So I do hope you’ll share that too.

      Butternut squash soup recipe will be forthcoming! It’s a Whole 30 recipe but I’m not sure if you can find it on the internet. But I’ll definitely do a post soon. Now’s the perfect time of year for it…and it will go along nicely with your soup making adventures (I know you have a clever name for them but I can’t recall what it is right now!).

      I’m super excited about my filofax. The inserts should be here tomorrow and then I can get to planning and organizing. I’ll do a post on it just so everyone can see what I keep in it and how I set it up. I’m not an uber-filofax-organizer by any stretch but I like a good system that works for me.

      Thank you for always reading and commenting and for always, always having something nice to say!!
      xoxo
      -k

  237. Bekah

    The kits look wonderful! And, perfect timing with the holidays just around the corner 🙂

    1. chickenlibrarian

      Thanks Bekah! That’s what I’m hoping…they’ll make good gifts!!

  238. Bekah

    Sounds like a great week. A perfect blend of out doing and home nesting 🙂 You really do have a wonderful winter crafting space. That’s awesome!
    I had a rare week where there wasn’t much planned outside of the home. So, I was able to sneak in some time to quilt! I also managed a couple walks with friends this week! Today I am taking one of my nephews out for ice cream for his birthday (belated). I am looking forward to spending time with him. Makes me miss when my boys were little.
    I hope you have a fantastic weekend!

    1. chickenlibrarian

      Your week sounds great too! Walks with friends, quilting, and ice cream with the nephew! I love it. This week has been really good and I’ve enjoyed just being at home. I got a lot done and made some more plans for my little business. It’s all so exciting. I will go back to work next week but have some chicken librarian stuff going on too. I hope you have a good week!

  239. Nicole

    Sounds like a busy, but good week! I am the same when it comes to being a homebody! I love to travel and visit other places, but I just love being at home and baking or crafting or something. It’s just so nice!

    1. chickenlibrarian

      There’s just something about being at home! I feel so recharged after having some time at home. And there’s nothing like filling the house with the smells of something baking in the oven while knitting or crafting. Thanks for stopping by!

  240. Daenel T.

    I enjoy your round up posts. I’m always amazed at how much you have going on… Seriously, when do you sleep though?

    The pictures of the kittens are cute. I love that they have a blanket pile. So fun and cozy.

    I’ve decided I want to learn to knit. I can crochet and make basic things but I really want to learn to crochet so I can make my own sweaters – I love sweaters. LOL

    1. chickenlibrarian

      I’m glad you like the roundup posts! I really enjoy it writing them. I feel like it frees up the rest of the week for teaching posts or a ‘one topic’ post.

      I hate those blankets but the animals love them so they stay!

      I am so excited that you want to learn to knit! YAY! You should be able to find someone near you who can teach you. Check your local library too. They usually have knitters clubs and such and the participants are usually just chompin’ to teach people! Let me know how it goes. You’ll be knitting sweaters before long!

  241. Shugunna Alexander

    Keep working and tweaking your plan my friend, at least you’re doing it. Your meals fir the week sound delicious, I should do a food prep menu. We sometimes cook a lot of meat for the week and then think of sides later, we waste a lot of food. I want to rethink our weekly meals and you’ve given me some great ideas, thank you 🙏🤗

    1. chickenlibrarian

      I really love doing the meal planning…I just get lazy sometimes. But we eat so much better when we do the meal planning. I’m cleaning out the fridge today and will do my meal planning around what’s left over. Let me know how your planning goes! I love the inspiration from other people and I like to know how it’s going. 😘

  242. Shugunna Alexander

    Great job on the kit, and can hear your enthusiasm in the post; awesome job Kristin! Good luck

    1. chickenlibrarian

      Thank you Shugunna! I’m really excited!

  243. Shugunna Alexander

    Hi my busy bee, very productive week as usual. All of the pictures are beautiful, especially the chair in the field of leaves from your craft room. I can’t wait to see pictures of your room when you guys finish.
    Please, tell your friend good luck on election outcome.
    Like Daenel, I’m interested in taking up a skill, crocheting. I’ve actually asked one of my daughter’s cheer moms to teach me, she has agreed and hopefully we start soon! So excited.
    Continue to take care of YOU!

  244. chickenlibrarian

    I looked out my window and saw that chair sitting there and the tree branches and all the leaves on the ground and it just took my breath away. So of course I had to snap a picture and share it with y’all.

    Election is on Tuesday. I have my fingers crossed.

    I’ll post finished pics soon. I’m still tweaking the room. I just hung up lights around the sliding glass door and moved another cart in for plants.

    And YAY for learning a new skill. And finding someone to teach you. That is fantastic news! I do hope you’ll update us on your progress.

    Have a great week friend ❤

  245. Melinda

    I’m laughing at the rambunctious kitty and the brain that just looks for any excuse to think (I’m pretty familiar with that type, lol). This is completely unrelated to books, but I’m just wondering why you don’t have an Amazon Associates account anymore? I had one too, but this was when I was just starting out and never got the requisite sales…so they dumped me. I figure I’ll go back someday when I have a much larger amount of subscribers, otherwise it just seems like a waste of time. Anyway, good luck with the book club! The only reading I have time for nowadays is of the spiritual variety, but I hope it goes really well for you! xoxo

    1. chickenlibrarian

      Some of my best ideas are in the early mornings! I don’t use Amazon Associates for the exact reason you just stated. I’ve tried several times only to not sell anything and then have to go back and change all those links on my blog when I reapplied for a new Associates account. I’m with you…maybe once I have a steady stream of readers I’ll try again.

  246. Melinda A Copeland

    Wow! Sounds like another very productive week 🙂 But you know what I liked most of all? How POSITIVE the overall tone of your post was. All of the things that you love and that are bringing you such joy. I especially related to the recharging at home part, that’s the nature of an introvert 😉 We don’t necessarily mind the socializing (although I know some do, lol) but we hit refresh in our quiet, happy places. Like you, at home and surrounded by your projects and your critters. It was just really nice to read your round-up! Oh, and I LOVE the view from your little crafting space – it’s just beautiful! 🙂

    1. chickenlibrarian

      I’m glad you mentioned that it was positive! I was hoping that was what I was conveying. I was busy and tired, but not unhappy. I loved every minute of what I was doing but I also knew that I needed a moment or two at home to recharge. And I totally agree that’s the nature of us introverts! I don’t mind the socializing at all but I do need my down time at home to nest and recharge! And I’m totally loving the crafting space too! I think it’s almost done for the winter so I can really kick back and start digging into some projects.

  247. Melinda

    I just took a peek at your shop (has that tab always been up there?) and it all looks great! Hoping you start drawing in the crowds soon, especially with the holiday season approaching. Good luck with it all! 🙂

    1. chickenlibrarian

      Thanks! Me too! I hope I can’t keep things in stock. Wouldn’t that be a good problem to have? And that tab has always been there😁

  248. Melinda

    I love how resilient you are–if something doesn’t work, then tweak it until it DOES! I feel like life is a constant game of that anyway. Just as you get one thing figured out something new gets thrown your way. But finding a base foundation is what saves me, and then just staying flexible with whatever comes my way. I did have a pretty good laugh over your grocery list, though. I won’t even tell you how much we spend on groceries here each week, lol. I would say it’s probably where MOST of our money goes. We never eat out, and I keep it super healthy but unfortunately that’s the food that costs the most! Anyway, love these “real life” posts! 🙂

    1. chickenlibrarian

      We spend a lot of money on groceries and it’s just the two of us! That’s a major reason for trying to cut down on that line item. You have 5 people in your family and the good food always costs more! Plus I am a food hoarder so we have lots of food available to us but it’s putting it all together that is hard. Sometimes I think I just like to have food stored away but no real game plan on how to use it. Seriously you should see the pantry, cabinets, and then our freezer situation. We could go months without shopping! Well we would need basics like flour, milk, eggs (until we get chickens again), those types of things. But we could really do without. I shouldn’t be putting this out because then everyone will know. And when the zombie apocalypse happens, everyone will be knocking on my door. 🤣

  249. Tracy

    Congrats on getting your kits up! I hope you sell out soon! (You know what I mean.) I’m eager to learn what goes in the salves and balms. Or maybe I should say, the process that goes into producing the salves and balms. I like that your ingredients are simple and few. 🙂

    I agree that these would make good holiday gifts for those crafty DIYers on one’s list! Perfect time of year for launching this product! I can share this on my Facebook page – not that I have a huge number of followers, but I broke 1,000 this summer and I do pick up some traffic when I share my posts there (disclaimer – small numbers) from Facebook to my own site. Even if one or two made a purchase, that’s one or two more “words of mouth” out into the world!

    By the way, this post / product might be worth a $25 Facebook “boost” of a post. When I “boosted” a few of my Facebook posts, my traffic bumped up and I got a lot more shares of the post. Just some food for thought!

    1. chickenlibrarian

      How did I not know you were on Facebook? And 1,000 followers is a huge deal! I only have like 30 or something.

      I’m loving the kits too! I know I’m supposed to love them but I really like the kit idea. It’s like taking a class except it’s at your place and time. I’ll be rolling out the other kits very soon. Just collecting supplies and such.

      I’m probably going to pull down the other items soon. I’ll leave those as exclusive items at local shops and local markets that I do. I’m all about the kits online though. I’m hoping to make some holiday sales! I would love to get my kits out there and see how people like them.

      I’ll think about the boosting. I just thought I would try it but I didn’t want to spend a ‘lot’ of money on it! I think I ended up cutting it short and only spent $6! I’m so cheap sometimes. 🤷‍♀️😁

      1. Tracy

        Yes, on FB (not that I’m in love with FB, but it does seem necessary to be there) and I hope you don’t mind, but I just shared your kit photo and a link to this post. I see that you found my page (yay! hurrah!) and thank you for the like. 😀

        Here’s the post I just made like… 10 minutes ago (hope the link works): https://www.facebook.com/GardenCookEatRepeat/photos/a.673584016011871/2520487784654809/

        1. chickenlibrarian

          It was a perfect post! Thank you!

  250. Tracy

    Funny you should mention Amazon Associates, I just added those links to my site on Nov. 2. (I was actually going to drop you a line about that… but that’s for another time.)

    Mr. Gordon and I used to run a small book club years ago (fiction, not online) and it was fun. He’s switched to only reading non-fiction now, so I will let him know about your club. He might be interested in the first book in particular because he is curious about bee-keeping. I’m not for it on our property, to be honest, because we just do not have a safe space for the bees. Any “appropriate” space is right on the property line next to a neighbor, so I don’t see that as possible. Still, I think Mr. Gordon might be interested in the book, maybe participating in the book club. I’ll send him the link to your post!

    Oh, and:

    CLUCKERs

    Chicken
    Librarian
    Unites
    Curious &
    Knowledgeable
    Readers

    CLUCKERs 😀

    Just think of the interesting Chicken Librarian I’m a CLUCKER logo/graphic you could get participants to put on their blogs! 😀 (I’m killing me over here…) Happy Monday!

    1. chickenlibrarian

      I LOVE it! CLUCKERS. It’s perfect. And the “I’m a CLUCKER” logo/graphic is priceless. I can just picture it. You are totally killin’ it.

      And tell Mr. Gordon he’s welcome to join us. We’ll be discussing all kinds of topics and you don’t have to own any of the animals, etc. or even participate with any hands-on activities (I’m thinking we’ll discussing baking, canning, gardening, chickens, etc. etc).

      As for Amazon Associates, I stopped because I wasn’t making any sales. After their allotted time period, if you don’t make any sales, they ‘kick’ you off that program and you have to reapply. It’s not a hard process except they assign you a new identity or whatever and then you have to change all those links on your blog. I figured it wasn’t worth it until I have more readers. If that ever happens, I’ll reconsider it. I say go for it though. You never know until you try!

  251. Tracy

    Wow! You are busy as a bee (I know, such a cliche) like always! I don’t know where you get the energy. Okay, you know I usually indulge in long comments, but today, I promise to limit to five bullet points and leave it at that!

    * Mr. Gordon has also been watching Rotten. I’m thinking avocados won’t be in my kitchen much anymore.
    * Your views and photos are beautiful.
    * I’ve canvassed for a party before – don’t know if it’s the same in PA, but in NY (at least at the county level), you have to visit the houses of the party you are canvassing for and have them sign a form stating that yes, you want to see that party on the ballot. So it’s not about about a particular candidate, it’s getting the party members to agree to see their party on the ballot – although they can still vote for any party they choose. (Yeah, try explaining THAT to people and getting them to sign… in triplicate.)
    * Rain gauge – Hmm. Christmas stocking stuffer idea for my husband. Thank you!
    * Looking forward to hearing how kit sales and classes go! We all continue to be so excited for you – you are awesome!

    1. chickenlibrarian

      You are so sweet my friend! Thank you for always being my cheerleader! I love your long comments! It’s like we are having a conversation.

      I haven’t watched the avocado episode yet but you have me intrigued. Maybe this weekend I’ll have a few moments to watch another episode or two. I really want to watch the chicken on too.

      Canvassing here in PA wasn’t nearly as involved. It’s not even necessary. Of course this was at the Town level so who knows about the upper levels of government. It was basically to introduce the local community to the candidate who isn’t from this area but has lived here full time for years now. They didn’t have to sign anything. But my friend did have to have a certain amount of votes at the preliminary election, which he got. Otherwise he could have run under a ‘write in’ campaign.

      And I’m glad I could help out with a stocking stuffer idea! I’ve got plenty more of those too 😁

      I hope you are having a good week.
      xoxox
      -k

  252. Tracy

    You’re not planning a tire bonfire, are ya? 😉

    1. chickenlibrarian

      hehe! Isn’t that what you’re supposed to do with used tires?!?!

  253. Bekah

    Your Cranberry bread looks delicious! I have a bag of frozen cranberries in the freezer. Maybe I should pull those out to thaw and bake this bread for our church group tonight?? I need to try the butternut squash soup too! Perfect fall flavors.
    As far as homesteading posts on your blog, what would you like to share about? It seems like you would be able to talk about starting up in a new space (like you did with your garden), homesteading on a budget, and keeping up a homestead while running a business/working outside of the home. I am sure others would find that useful!
    I can’t wait to watch your progress of beekeeping. We currently wouldn’t have the space to keep bees, and even if we did, I don’t know if I could manage it. Little known fact, I used to be absolutely terrified of bees! I would have nightmares about them and everything. My husband used to find me tearing around the backyard while gardening because I was trying to run away from a harmless bee, at least he got a good chuckle out of it! Somehow having kids caused me to be a bit more fearless around bees…I didn’t want my boys watching me be scared of an insect that did so much good. My heart no longer races when I see when one in the garden, and I will actually get quite close to them to be able to observe them better. What a silly fear!
    I hope you have a great weekend with lots of knitting time. My youngest and I are off to visit my mom.
    PS Thanks for the shout out. I’m glad we met via our blogs as well 🙂

    1. chickenlibrarian

      Thanks Bekah! I just think I used to have more tutorials, or things that were going on around the homestead. I like teaching and like using the blog as a teaching tool. And I like your ideas for topics. I’ll start incorporating more of those into the blog, along with my regular features. I think the book group will also lend that kind of teaching/interaction that I’m thinking about. Not that my regular posts don’t but they’re not always ‘teaching’ per se.

      That is certainly funny about the bees. Although I imagine it wasn’t funny to you! But I can just imagine you in the garden and a bee comes over and you run away from it! I got a good chuckle out of that too. I also like that you overcame that fear! Good on you!

      I hope you have a great weekend visiting with your Mom. You do NOT want to see my to-do list for this weekend 😁

  254. Diane Frances

    I have the book, I’m in. Looking forward to your questions and to pondering and sharing answers and experiences. My big one about beekeeping in general – why? We have so so many native bees on our not certified but definitely organic regenerative farm, they happily pollinate all our vegetables, helping our market garden be very productive. A couple of years ago a beekeeping friend put a human honey bee hive in our garden, thoughts were to harvest honey as well as add pollination capacity. We have spent so much money on housing, feeding, bear fencing etc etc etc and have not harvested any honey because they don’t seem to make enough even for themselves to over winter (we actually have to feed them in the fall). And I worry so much about the conventional dairy farms all around us who use GMO corn and soy and Round-up which is documented to affect bee biome (never mind ours) that it just doesn’t seem to make sense to raise honey bees at all. Nature, as always, does it best!

    1. chickenlibrarian

      YAY! I’m glad you will be joining us Diane! And I can already tell you are going to add a lot to our discussions. I do believe one of our first questions will be “Why keep bees?” among other questions. That should start our conversation off. I am interested in your point of view on things, along with everyone else’s point of view. It should be fun and educational all in one!

  255. Daenel T.

    Great shot! Also gas on tires… Hmmm…

    1. chickenlibrarian

      hehe! I guess I didn’t think about that until you and Tracy mentioned it here. I thought I was being all artsy!

  256. Tracy

    Hi Kristin! I agree with what Bekah said about your blog content. While it’s great to know what your audience is interested in, we are here because we are interested in what you have been writing. I don’t want to say “write what you are passionate about,” because I am sick of the word “passion,” but write what charges you up! If it’s educational because that’s where it’s flowing – write it up! If it’s something that gets you emotionally going – write it up!

    The energy that comes through in your writing is one of the reasons why people stop and read. If you wrote a post on an interesting topic with a feeling of “meh,” it would come through. And people (eventually) would not stop to read.

    I think the other reason why people (certainly me) enjoy your posts and keep coming back is that you are a real person – even if you do some things that people don’t think they can do. It is inspiring to to know that someone out there is going for it. So thank you. 🙂

    You are awesome for putting up the squash soup recipe. I think I will add it to this week’s menu!

    Looking forward to learning what the upcoming week brought you and hearing about your successes and experiences! (Oh, and the work you are doing – face-time to meet local shop owners – good on you! I can see that opening up all sorts of opportunities for you: from places to sell goods, to spots to provide workshops/lectures, to word-of-mouth supporters to help advertise your classes.)

    1. chickenlibrarian

      Thank you Tracy! All that definitely helped! I guess things change and grow and flow as we do the same. Sometimes I teach, sometimes I just unload everything that’s been going on, and sometimes it’s something completely different. I guess that’s okay! I just got to thinking (dangerous words!) after I posted my giveaway and everyone was mentioning that their favorite resources are other Instagrammers who share a lot of homesteading information. I wondered if I was doing the same. I don’t want to put ‘fluff’ content out there. I want it to be authentic and to also be helpful, if not entertaining. So I started second guessing myself a little. But all the comments have certainly helped me realize that I am sharing stuff and it’s not just entertainment or fluff. Not that there is anything wrong with fluff. I like fluff. I just want my content to be more than that.

      So thank you again for being a straight shooter and letting me know. And keeping me on track.

    1. chickenlibrarian

      thanks! I was trying for artsy and cool!

  257. Shugunna Alexander

    This sounds like a good idea, some of my best post ideas have formed at 5 or 6 in the morning, love it. Good luck with blog book club my friend.

    1. chickenlibrarian

      thanks! It’s funny how it just pops into your brain sometimes!

  258. Shugunna Alexander

    Hi Kristin, I comd over to your blog because I really enjoy your take on baking, yhe honest outlook you have on your lifestyle and YOU. I love reading what you post and in it all you’re bringing us along, so whatever you’re writing about, I’m interested.
    Tell your friend sorry about election but great job on getting more people to the polls which is the most important!
    Continue to take care of you. Oh, almost forgot, love your craft room!! I can see sitting in there with the lights, so dreamy.

    1. chickenlibrarian

      thank you Shugunna! I appreciate you always stopping by and having a kind, and encouraging, word. I realize that not everyone who reads my blog is ‘into’ homesteading, yet here you are reading it and leaving comments. And I like that. We don’t have to be into the same things (goodness knows I don’t have the fashion sense to do a fashion blog! LOL!) but we can still appreciate each other and find encouragement in each other’s lifestyles. I think I was just overthinking things (that’s the understatement of all understatements!) so I appreciate you and the rest of the crew setting me straight.
      xoxo
      -k

  259. Tracy

    I had seen your references to a pie along in the past, but never made it over! Boy, I have been missing out, Kristin! That looks / sounds delicious.

    I love cranberries, too. Actually, I eat more cranberries in the warmer “salad” months (dried cranberries). Weird, yes? But this pie would have me pulling up to the table in no time! Thanks for sharing!

    PS, if I was in the neighborhood, I would have lent you oranges… but, well, you know my recent luck with oranges (and orange liquors). 😉

    1. chickenlibrarian

      Oh! I keep dried cranberries in stock! But most of my favorite cranberry recipes call for fresh so they’re more fall/winter recipes. Except that’s why I keep fresh ones in the freezer. You never know when you’ll need to bake a loaf of cranberry bread!

      And touche on the oranges. That’s pretty funny!

      I hope you’ll be inspired to bake up a pie with us one of these days! I’d love to see your take on it.
      xoxo
      -k

  260. Bekah

    This looks absolutely delicious… But at this point, I expect nothing less from you! I will see if I can get around to baking it this month. I used up all of my cranberries baking your suggested cranberry bread 🙂

    1. chickenlibrarian

      hehe! Those darn cranberries and cranberry bread! I guess you’ll just have to buy more! I think I’m done with the cranberry recipes. For now.

      xoxo
      -k

  261. Tracy

    We’re in the cold, too! Just looked and it says: 13 degrees F.

    Brr! We have about 6 – 8 inches of snow. I do happen to love it. 😉

    1. chickenlibrarian

      Yikes! Thankfully the weather turned nice for a couple of days. I hope winter holds off just a little longer!

  262. Daenel T.

    That looks so delicious! And, man, do I love myself some cranberries this time of year. Darn this yuckiness that I’ve contracted, I didn’t get to make my pie but it’s on deck for next week when I’m back to normal. I don’t want to contaminate my family.

    1. chickenlibrarian

      I hope you’re feeling better! And definitely add this pie to your list. It is so easy and so yummy!! Let me know if you get a chance to make it!

  263. Daenel T.

    Girl, I went to sleep in Louisiana and woke up in Pennsylvania. It was 28 degrees here. How is that even possible? It was so cold that I was angry. LOL I do not like to be cold. At all.

    1. chickenlibrarian

      Whoa! That’s cold for Louisiana!! Yes indeed woke up in PA! And I think it’s funny that you were angry! LOL!

  264. Daenel T.

    That cranberry bread looks delicious. I used to bake a few loaves every fall when the kids were all home — they loved it. That and the banana nut bread. Now that they’ve all moved out, it isn’t the same. I don’t know what’s going on with me lately, I’m totally in my feelings…

    Anyway, I’m thinking about purchasing a crochet sweater kit. I think I told you I wanted to learn to knit, because I’ve only seen knit sweaters. How did I not know that there are crocheted sweaters out there? I mean, duh, Daenel. I just don’t want it to be another project that I start and not finish. Not that I need another sweater. My sweaters are literally falling out of the chest of drawers that I store them in.

    I completely understand what you mean about getting stuck in photography. Most of the people I follow have kids, so their streams are full of adorables. I don’t have that so I’m like what do I shoot? I mean I can only shoot a coffee cup so many times. Again, in my feelings. Oy.

    1. chickenlibrarian

      Oh boy! I hear ya. On everything. I think you should totally make the cranberry bread. It is so easy and so good. The hardest part? Waiting the hour for it to bake! I taught the after school program kids how to make the bread last week and they didn’t like the whole cranberries so they used dried cranberries! Ingenious! I loved watching them work together to troubleshoot something and come up with a solution.

      And yes to the crochet sweater! And you’ll have such a sense of accomplishment. And knowing that you made it will make you want to pull it out and wear it over and over again.

      I haven’t picked my camera up lately. I don’t know why. I don’t feel inspired I guess, plus I’ve been really, really busy. So taking pics, editing them, and then using them has been the last thing on my to-do list. I haven’t even had time to blog, post to social media, or stay connected that way. So I guess I was thinking ‘what’s the point in taking pics right now. I’ll only get further and further behind’.

      Talk about being all in your feelings! LOL.

  265. Cheryl | Time To Craft

    I love the idea of keeping bees. I’ve toyed with the idea of doing it for ages. Hope you do get going and it would be lovely to see your journey. The cranberry bread looks amazing. I like your cowl and the way is changes. Wonderful way to use up odd balls too. I find outside photography easier, so this time of the year I feel limited and take less photos. I’m trying to play with the light, I have, in a different way. I’m enjoying it. Thanks for dropping by my blog.

    1. chickenlibrarian

      Thanks Cheryl! I appreciate you taking the time to visit my little homesteading blog. I’m super excited about the cowl, but sadly have been too busy the past couple of weeks to even manage a stitch on it.

      I’ve enjoyed following the light this fall and how it changes. I really don’t think I ever noticed it before this year. I mean, I noticed it, but not in the same way as when I have a camera in my hands.

      I highly recommend the bread recipe. It’s so easy and so yummy.

      I look forward to hearing more about your adventures!

  266. Melinda

    You know, I’ve rarely ever eaten cranberries…I’m not sure why that’s so, but your pie makes me crave some! It looks delicious and I love the way you layered the top crust. I always just roll my own flat, but your circle design makes it look so special 🙂 And the part about the extra dough took me back to childhood. My mom would take the scraps, sprinkle them with cinnamon/sugar, and then roll them up into cute little twists. We used to fight over those tasty scraps! Thanks for sharing the recipe 🙂 (P.S. Is there some way to subscribe to your comment replies? I might be missing something obvious, but I know you always reply and so make sure to come back and check it!)

    1. chickenlibrarian

      Hey Melinda!! There’s not a way to subscribe to comments. We’re doing a blog overhaul this winter so I’ll add it to the list.

      I love practicing new ways to top my pies. The circles was an old standby that I used on mini-pies. I love how it turned out on the regular sized pie as well. It almost looks like a flower to me! And yes to the leftover pie dough. So yummy!

  267. Melinda

    I don’t know, still sounds like a pretty full week to me, lol. And a productive one! I’ll admit, I’m glad you got dressed to go vote, although I’d rather see people in their pj’s than not at all 😉 And I know you probably have a direction you want to take this blog, but honestly, it’s just always fun to see what you’re going to come out with. Your brain is constantly hard at work, tossing out new things to try, and I enjoy hearing about your new plans. So whatever direction you take, I’ll keep on reading 🙂

    1. chickenlibrarian

      Thanks Melinda! I guess I got sidetracked a little and started thinking that I wasn’t doing a good job on my blog. You know how I like to overthink things. But then the feedback has been good. And I realized that I’m sharing things that I’m doing and that are important to me. So thank you for helping set me straight! And I can definitely agree that the weeks have been very busy, full, and productive!

  268. Tracy

    Hi Kristen – thanks for the CLUCKER shout out, LOL.

    We’re still getting Mother Earth News print mags over here and there is an article in the Dec. – Jan. issue that immediately made me think of you called “The State of Bees in the United States.” I just did a quick look online and found this: https://www.motherearthnews.com/nature-and-environment/bee-decline-soil-health-zm0z19djzols

    It looks like the same article! Might be something you and the book club readers will want to check out at some point.

    I know I’m not a part of this book club session, but I hope to join you and the others in a future read. (Are you taking possible recommendations offline?)

    1. Bekah

      I just read that article last night Tracy! There was a lot packed in there. I think I will have to read it again to try and fully understand everything the author was saying. But I do agree with him that often the answer to a problem is not a simple one, that sometimes we don’t know the right questions to ask when looking at a problem or may be starting from the wrong point or perspective. I am interested in learning more about his research and his project.

    2. chickenlibrarian

      Thanks Tracy! I’m guessing we’ll be called the CLUCKERS since so far it’s just me in the book group. LOL.

      And thank you for the article. I’ll give it a read and hopefully be able to incorporate it into our discussion. Well, again, since it’s just me, I’m SURE we’ll be able to incorporate it in.

      And yes to recommendations! I’m all ears. 🙂

  269. Shugunna Alexander

    That pie looks so delicious! Never even thought of that as a good combination but I can see it now. I need to really try this.

    1. chickenlibrarian

      It’s so good! I added cranberries to my apple cake that I make. I think it’s a new addiction for me. LOL!

  270. Shugunna Alexander

    Try to keep warm Kristen! Nice pic!

    1. chickenlibrarian

      Thanks Shugunna! I hope you’re staying warm too.

  271. chickenlibrarian

    Okay. Sorry for the delay in answering the questions! Here are the questions and my answers:

    1. Why keep bees? Do you currently keep bees? Have you ever kept bees (if you don’t currently have them)?
    I don’t currently keep bees nor I have ever kept bees. I think, for me, the thought of keeping bees has a couple of reasons. First, I use a lot of beeswax and honey so it seems like a natural progression from purchasing locally to keeping my own. I also like the idea of helping the bee population keep strong. It does seem like ‘everyone’ keeps bees now, but I don’t actually think that’s true. I only know of 4 beekeepers in my area. And I don’t think they have the wax. I travel a little bit to purchase my honey and wax because I can get it at the same place. I also have dreams of having a pollinator garden, some fruit trees and bushes, etc. So it seems like a natural thing to have bees to help out in the garden.

    2. What resources do/did you use to learn about beekeeping? Books, classes, local beekeeping groups, mentor?
    I’ve taken a class but that’s about it. I really haven’t even read much. There are a couple of local beekeeping groups near me (actually 3 that I can think of). I might join one closer to spring. I have to travel a long way to get to all 3 so I’ll spend the winter studying on my own, or on here, and then decide what direction to go in in the spring. I don’t have a mentor.

    3. Have you researched beekeeping laws in your area? What did you discover about the laws?
    I have not. I didn’t even think to look up the laws until I read that part in the book. I’ll put it on my to-do list. I imagine there aren’t that many local laws since we are in an agricultural area. But it never hurts to look it up.

    4. What are your interest in keeping bees? Honey, pollinators, wax? Something else?
    I guess I answered this one above, but my interest is in all three–honey, wax, pollination.

    5. What did you think about the different bee varieties? What about the hybridization of bees?
    I’m not very familiar with bees but in the class I took, they call their bees ‘mutts’. They are cold hardy and aren’t angry. So there’s that. But my typical reaction would be that I like non-hybridized bees. But what do I know? I think I’ll form more of an opinion the more I learn about bees. So I guess it’s too early to tell.

  272. Tracy

    There’s a line from a Tom Petty song called “Big Weekend” that goes: “If you don’t run you’ll rust.” I’m pretty sure there will be no rust on you, Kristin! 🙂 (By the way, if you like Tom Petty, his album Highway Companion is in my top 10 favorite albums to listen to over and over. Of course it’s great for road trips.) 😉

    It sounds like you are really accomplishing a lot and moving your business forward. That is just wonderful! Good on you. And how great to have a supportive partner in crime on your side in Elizabeth. Good friends are priceless.

    Off subject: I know you are fairly close to the NYS border. How close are you to route 17 (or 86, depending upon the stretch of highway)? We don’t head downstate often, but we take 17 to get to Mr. Gordon’s son’s house in Orange County. I was looking at the map and could see 17 listed. Maybe some summer we could meet up for a lunch or coffee when we’re cruising on by!

    The tour of the house was fun – thanks for posting it. It’s so interesting to learn where other people live. And that generates questions… LOL. Thoughts that went through my head: river across the road… do they have a lot of mosquitoes? How many guides are there in season? Does she cook for everyone? Is the fly shop attached to the house? (My brain never shuts up.)

    Fast food: So in my former job life (director of programs and outreach for a non-profit) I traveled A LOT through 7 – 10 counties weekly/monthly. Being on the road so much meant that I ate a lot of lunches and some dinners in the car. (I think that’s so bad emotionally and for physical well-being, but I get the necessity sometimes.) I don’t like fast food, but yes, there were times I did a convenience drive-thru. But, if I was good and planned ahead, mostly I would grab a sandwich and take that with me. I would say for a suggestion, if you didn’t have time to pack, instead of fast food, maybe try a supermarket deli item to go. At the very least, you could avoid some of the grease you’ll get going through the fast food drive-thru.

    Okay, enough out of me! Thank you so much for sharing! Have a wonderful Thanksgiving! (What are you all doing?) 😀

    1. chickenlibrarian

      I love your comments Tracy! They really get me thinking and inspire me! Let’s see if I can answer the questions thoughtfully…

      We live super close to 17. It’s practically across the river from us, although it takes a turn away from the river so we don’t see it but if you travel down our road, it’s there. I teach a lot of classes in Orange County…so yes! Let’s do a meet up!

      As for mosquitoes, no, not more than usual. They like stagnant water so when it floods, we get more pesky bugs but on the average, I would say not more than usual. I don’t cook for the guides. We usually do a collective cooking if we eat together. The Mister and I eat before the guides do (in the height of the season, the guides don’t get off the river until well after dark. That can mean 9 or 10PM. I’m usually in bed by the time they get back!). I do clean up after them a lot though. But it’s all good. If we do eat together we usually chip in money to whomever bought the food. In full season we can have about 10 people in the house. But that’s only for about 6 weeks then everyone starts heading to other places.

      As for eating on the road, I’m going to try either taking my own dinner and eating it before or after a class, or taking a sandwich from home. The Mister will usually have dinner waiting for me at home so really I only need something small, like a sandwich, or with your suggestion of something from the deli. I usually require a very large coffee (either hot or iced) so that can be my one splurge.

      I think that’s it. Thanks for always stopping by with a kind comment! Things have been so cray-cray here that I’m falling behind on blog comments. But I think this is the week to get everything caught up!!
      xoxo
      -k

      1. Tracy

        Wow, the guides are on the river that late? I always think of fishing as an early morning practice! (Mr. Gordon’s son gave him a present one year of fly fishing together with a guide near Buffalo. He had never been and loved it!)

        It sounds like you are always on the go – even when home! 🙂 Make sure you get plenty of “you time,” too! (And please don’t spend time replying to this… reply. LOL!)

        1. chickenlibrarian

          I can’t help myself! I MUST reply! Flyfishing, at least here on the Delaware, goes until dark so start time is about 8-10 hours before dark, depending on the time of year and what is happening on the river (i.e. the hatch, fish biting, etc). So typically there aren’t any early mornings here at the fishing lodge…unless of course the fish are biting and the bugs are hatching! LOL!

  273. Tracy

    PS: Food on the go… (This was literally playing in our kitchen after I typed the first comment and I decided it was a sign.) Fast food French baguette style. If you like pate… What a yummy on the go “sandwich.” Check out this video from one of our fav French cooks at 18 minutes in: https://youtu.be/K5ms4MFRz8U

    1. chickenlibrarian

      OOH! YES! I would almost combine the two into one sandwich. They remind me of the fancy sandwiches the Mister used to make us. I’d make the bread and he’d make these really yummy sandwiches that got toasted in the oven. The cheese was all melty and the meat warm. I could totally try to convince him to make me one for the road.

  274. Bekah

    Your kits look fantastic. Great work!

    1. chickenlibrarian

      thank you Bekah!!

  275. Melinda

    Love that you’re getting so many goods into the shop, wonderful for you! (I know how much work it is, lol) I can see just how much effort you’re giving to it all; it can’t help but succeed with all of that beautiful energy. I’ve probably said all of this before, but added encouragement never hurts! Oh, and I’m no fashionista, but I adore the selfie! 😘

    1. chickenlibrarian

      Thank you Melinda! I’ll take every bit of encouragement. Sometimes all that work doesn’t produce sales but I like that people are enjoying watching the process. It’ll get there (with sales) and I like looking at all that hard work being done. 😘
      xoxo

  276. Tracy

    The work you put into Chicken Librarian is awesome! 😀

    All of us are rooting for your success! Today is Cyber Monday, people will be online. Sending out a e-newsletter?

    1. chickenlibrarian

      Thank you Tracy! I sent out an email newsletter on Friday. did you get it? (Were you the one who subscribed over the weekend?). I’ll forward the email to you if you didn’t get it. I just put some stuff on social media and updated my welcome newsletter with the coupon code. Can’t believe I didn’t think to do that before now!

  277. Tracy

    Sounds like a lovely Thanksgiving! Glad you were able to get some family and friend time in even though you were also working on the business. I had a lovely 4-day holiday weekend – I checked into work several times, but it was minimal and just wonderful to get the break. We did T-G at my in-law’s so that was less work and more visiting and fun.

    Our Christmas decs are also up now! I love turning the lights on in the morning when it’s still dark. 🙂 Magic.

    So did you get the storm on Sunday? We got hit with probably a good 3 inches of “wintry mix” – mostly ice. It was the first time this year Mr. Gordon got out the snow blower. Today we woke up to (it looks like) about 4 inches of heavy snow. Perfect for snowman-making. But, it’s a back to work day! I work out of my home office, so at least I can stay in and avoid the roads. For that I’m grateful.

    Here’s wishing you a joyful and productive week!

    1. chickenlibrarian

      YES! The first big storm of the season is upon us. We had sleet all day yesterday…ended up with maybe 1/2 inch of ice under the snow. It’s snowing now. We’re expecting a foot possibly. They keep changing it from 8-12″ to 12-18″. Either way we’re getting a lot of snow. Thankfully we don’t have to be anywhere either. I’m scheduled to work at the school tomorrow but we’ll see what this weather brings.

      And I totally agree with the Christmas lights being on all the time, especially in the early mornings and evenings. I have them on today since it’s snowing and kind of dark out. Enjoy your snow day!!

  278. Daenel T.

    Did I tell you that I love the salve? I actually use it as a base under my makeup. LOL And it smells so good.

    Love the pictures… Your selfie is so adorable. The pups made me giggle. Too cute.

    And, yep, I get it. We still have stuff at my MIL’s from when we separated from the Army in 1997. The shame. LOL

    1. chickenlibrarian

      Oh! I’m so glad you like the salve! I wear it under my makeup too! It’s funny, I make my own activated charcoal face cleanser and I use the salve as a moisturizer and my skin feels so much better. If I don’t use that combo, my skin shows it now!

      And I don’t know if we’ll ever get thru all our stuff at my MIL’s but I sure hope so! It feels good to purge all that old stuff. But, most of it is the Mister’s which is about right….he’s such a pack rat!

  279. Shugunna Alexander

    Lovely picture, thanks for shout out!

    1. chickenlibrarian

      Of course!!

  280. Shugunna Alexander

    Hey my busy bee buddy! You are always on the run, love reading about it thou. Just getting caught up on some of my blog visits and glad to hear you are doing well. You sound excited too, love it. That drive with your friend thou is long, please be careful. Can’t wait to look at December ‘s desert!

    1. chickenlibrarian

      Heheeh! I know…always doing something. I’m trying to carve out some time to just be but that is sooo hard for me. But I’ll find some time. Soon. We had a good time on the drive but I’m glad it’s over (not the visiting part, but the driving). It’s such a beautiful part of the country and I don’t get to see that part of the County all that often so that was nice too. thanks for stopping over my lovely friend! I always like catching up.

  281. Shugunna Alexander

    “A Class in a bag”, is a great slogan! Thanks for all the detailed information. Really good post.

    1. chickenlibrarian

      Thanks! I’m really excited about it!

  282. Shugunna Alexander

    I’m glad you had a good Thanksgiving, also so happy you’re getting inventory and your bookkeeping all together. Like your nephew, 👀😁I’m waiting for desert lol!! Lovely pictures of the dogs (I know their missed) also beautiful sandy vacation spot, I vote you go back😁

    1. chickenlibrarian

      I vote we go back too! Dessert will be forthcoming this week! I have it in my blogging plans!! It’s sooo good!

  283. Daenel T.

    So festive!

    Thank you for the shout out… Now I’m falling behind. Again. LOL

    1. chickenlibrarian

      It’s sooo easy to fall behind!!

  284. Penelope

    Love your updates! I would love to hear more about how you’re getting away from using plastic because that is something I am working on too and I love seeing how others accomplish this!

  285. chickenlibrarian

    Oh! Thank you! The roundups are fun! I love just kind of rounding up the week and seeing the accomplishments. And I’m definitely happy to do a ‘kick the plastic’ post! Thanks for stopping by ❤️❤️

  286. Tracy

    So many wonderful items in your post to comment on, Kristin. (As usual!) 😀 But I’ll keep this brief… I hope! Bullets help me become more succinct.

    * I’m with you: I love to blog, I love to write, I love to read (and look at photos) other blogs. Social media… not in love with it. Although, I do like Instagram for looking at other people’s photos / worlds. Anyhow, if you are focusing on your blog content mostly moving forward, I will certainly keep coming by!
    * Don’t know if it’s in your budget, but I took two different courses (an SEO course and a social media marketing course) at MarketMotive.com. Very useful. (Ugh, I just looked at their self-paced prices… Fees have increased. Still, if they run a discount at some point…) Food for thought.
    * Years ago on my old blogsite Reasonable Season (long gone) I was going to put up a post on using foil over plastic wrap – because plastic’s so bad, right? My research revealed that using foil uses way more energy than plastic wrap. (With regards to production and recycling.) I was so disappointed, but at least I learned something.
    * Photos you posted are awesome, as always!
    * Mushroom kits. we’ve used Smugtown (Rochester, NY) and they might be better priced. We did the oyster mushrooms and they were awesome. Link: https://www.smugtownmushrooms.com/growkits
    * OMG I love me a shrimp and crab boil! Yes, please!
    * Future book club pick? Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver – if you are so inclined. It’s a book I started, but got side-tracked and plan to return to in 2020. Just a recommendation!

    Hope you had a fantastic holiday party with your friends! Looking forward to hering about it!

    1. chickenlibrarian

      thanks Tracy! As always your comments are thoughtful and well laid out. I looked up the marketmotive.com and it’s a little out of my price range right now. But it’s good to know these opportunities are out there and it’s always nice to have a recommendation. I think by just spending more time plugging away at the blog, it will hopefully grow. I also think visiting other blogs and commenting/interacting is helpful. Not only do you meet fabulous people (like you! And Daenel! and Bekah! And Shugunna! And Melinda!) you get to learn new things. Things that I wouldn’t normally know. Like the plastic vs foil thing. I would have assumed that foil was better. You can’t really recycle either one but I would have thought foil was much, much better. I need to do some research. I think the plastic wrap and foil will be the hardest thing for us to kick. I’m working my way towards ditching paper towels. I just bought some really cute red and white gingham cloth napkins plus picked up some other ones with chickens on them from the thrift store. I’ll continue to look for them at thrift stores (I bought the red and white gingham via Amazon because I needed some kind of immediately. I got 18 for about $20 and I can use them year round). Of course all bets are off when the guides are here. No way can we live without paper towels. Maybe the thing to do is find some that can be composted as long as they aren’t used to clean up gross stuff.

      And I am investigating the mushroom log growing options. I’ve bookmarked the site you suggested. I started reading about the logs and it seems like something you do in the fall but I was reading another blog where they started them in the spring and then checked on them and harvested in the fall. If that’s the case, I know what one of my spring chores will be!

      And I’m taking your recommendation re: book group. I’ve updated in my newest weekly roundup! I think the book is very appropriate for things that are going on in my life right now. Sorry to be so cryptic but I’ll have a new blog post this week explaining what I’m talking about.

      Thanks again for always having a kind word to say or a word of encouragement.
      xoxo
      -k

  287. Tracy

    Isn’t it therapeutic to wash dishes and gaze out the window? We hung birdseed in the pear tree. From nuthatch to tufted titmouse, we are enjoying our feathered guests.

    What’s just outside your kitchen window?

    1. chickenlibrarian

      It is! I always say that a house needs the kitchen sink in front of the window! I actually do a series on insta called ‘from my kitchen window’. Occasionally I’ll take a picture from the window, or of the window, and share it there. But mainly the whole homestead is out the back window, including the motel units, the chicken coop, the garden, the pool, and all the land. It’s nice.

  288. Bekah

    The snow looks beautiful! I hope we get a good snow this year and not just rain. My husband asked the other day if I was ready for five or six months of our ‘rainy season’, and I told him it couldn’t possibly rain for that many months. We’ll see.
    If you pick Animal, Vegetable, Miracle as Tracy mentioned, I would be up for that discussion! I read it years ago and have been wanting to reread it!
    And social media…ugh! I have all but quit Facebook since this summer. Partly because there was just too much anger from all sorts of people. People who in daily life would not act or say the things they do on Facebook. I just couldn’t take it anymore. But it also feels like it’s just not possible to ‘keep up’ with that many people. I don’t think we as humans were designed to maintain that many relationships, even as loosely as FB. Does that make sense? For example, I recently logged onto FB to get in touch with a family member and saw that an acquaintance who had moved to a different state two years ago now has cancer. I spent the rest of the day feeling guilty that I hadn’t known about it, sad that there was nothing I could do, and essentially depressed/in a funk over the whole situation. What an awful diagnosis for anyone. But after a couple of days of thinking about it all (feeling awful for her), I realized that she has a whole network of family and friends who will be there with her in real life to support her through this. There is nothing I could do other than send a card or a message. I guess my rambling here is a way to say that we need to care for those who we are connected to in daily life. Not every person we worked with/went to school with/lived nearby over the years and now follow on social media. At least I can’t. My mind and heart cannot.
    I have a different opinion about Instagram. But I think that is because very few people from my real life know that I am on IG. So it’s a different experience on there. Most of what I see are either people I know through blogging (hello you!), businesses, or posts from hashtags. But, I have noticed that many of the posts/pics feel so staged (mostly from one particular hashtag I follow). Much of it feels fake. Is this just me ? Wow. Ok. Sorry for that. Probably not the ramble you expected from your weekly round up and not really what you were addressing in regards to social media 😉
    Well, I’ll just shut up now! I hope you have a fantastic week. Are you ready for Christmas? Do you bake a bunch or make a lot of gifts? I have been busily sewing up some gifts, but I haven’t gotten to my baking yet.

    1. chickenlibrarian

      Oh Bekah! I hear you loud and clear! And I agree with you. I’ve never really thought about in terms of ‘not meant to be connected’ to that many people. But now that you’ve said it, it makes sense. I actually recharge by being alone. I don’t like being alone all the time…I do tend to get lonely. But having some time to sit, read, knit, reflect, just be always recharges me. In fact that’s what I’ve really done this weekend.

      But in terms of social media, maybe that’s what’s bothering me. Being connected to people without really having a connection. I think that’s a big part of why I’m always reevaluating who I’m following on insta. And why I’m always yammering on about connections and interactions. I’ve never had a lot of friends. I prefer to get to know a smaller group of people rather than know a ton of people a little.

      And you’re right about the facebook situation. It stinks that you didn’t know your acquaintance had cancer and that they are battling this awful disease, but other than a kind word or note to them, there isn’t much you can do. I think they’d like to know that you are thinking of them but I bet they don’t expect you to drop everything and visit. They (hopefully) have a support system in place.

      I get so tired of facebook and everyone with their political opinions. I’ve allowed a lot of new friends, even though I don’t know them. They’re local to me so I know they’re real but I don’t actually know them. Facebook is supposed to be a place to stay in touch with my family and those who I don’t see on a regular basis but it’s grown to more than that. How do you now go through and unfriend them? It’s constant complaining or sharing of their political views and that’s not what I’m there for. I get enough of that via real life and TV (not that I watch a lot of TV because I don’t. But I read my news app on my tablet).

      Anyway, I think you bring up some good points. Some I’ve given some thought to this past week. I appreciate you taking the time to write such a lengthy, thoughtful response.
      xoxo
      -k

  289. Tracy

    PS: Off subject, Kristin, but I saw your question on my Coconut Balls post and I use the free version of https://easyrecipeplugin.com/ – you can install the plugin into WordPress and it’s pretty easy to use!

    1. chickenlibrarian

      thank you!! I’ll take a look at this and other options!!

  290. Bekah

    I bet it tasted delicious! I can still see the little reindeer 🙂

    1. chickenlibrarian

      hehe! You can just make out the reindeer!! It was yummy despite the crust situation!

  291. Shugunna Alexander

    You’ve had an amazing busy year, so glad I found your blog and I’m going to be taking a break soon as well. What a year!!

    1. chickenlibrarian

      thank you! I’m glad we found each other!! I so enjoy your posts and getting to know you. It will be a well deserved break. take good care and have a very Merry Christmas and all the best to your new year! 😘😘
      xoxo
      -k

  292. Daenel T.

    Your kitten looks totally unrepentant. LOL

    I think I want to try this pie. I’ve never had mincemeat pie before and, quite honestly, I thought it was actual meat. LOL

    1. chickenlibrarian

      Right?!?! I think the name mincemeat throws people off. I should have mentioned that I’ve seen it referred to as mince pie when it doesn’t have meat.

      And that kitty. Goodness knows it’s a good thing he’s so cute!

  293. Shugunna Alexander

    Your snow pictures are beautiful Kristin and taking a walk in it had to br relaxing. I do love a good boil I bet it was good!! I think you should blog however and whenever you feel, I have a schedule but I deviate often. Social media, the good and bad, I too struggle with it’s time consumption and I understand fading back. So happy your classes are doing well my friend!!

    1. chickenlibrarian

      thank you sweet friend! I think I’m still learning how to balance it all. I’ve enjoyed not being on social media and giving myself permission to focus on the blog. I really enjoy the process and hope to continue to find that balance!

  294. Shugunna Alexander

    Yeah, lol he looks like a guilty pie eayer, lol. I’ve never had mince meat pie and I was totally floored by the actual ingredients. Good job, the crust is funny but WAy better than anything I could’ve produced.

    1. chickenlibrarian

      Right?!?! All the way around…the cat looking guilty, the mincemeat pie ingredients, and the wonky, but yummy crust!

  295. Bekah

    I will bring my copy of Animal, Vegetable, Miracle on our post-Christmas vacation 🙂 Looking forward to some time away with my guys…and now some reading time!
    I’ve had to take a bit of a break from posting to my blog due to other commitments and some family health stuff. Hopefully I will be able to work back into it in the next month or so. But, I will be ready for the book talk!
    How are your Christmas decorations surviving Corny?? Our tree seems to only be decorated from two feet up. Cookie has stripped all of the lower ornaments off. At least it is still standing!
    PS Congratulations on the nomination for the Barnabus Award

    1. chickenlibrarian

      I noticed you haven’t been around on the blog. I check in periodically to make sure! We didn’t do a real tree this year. I have a small tree in the corner by the front door. Corny seems to have left it alone so far. He’s terrorizing in other ways (I can hear a cat fight now between him and Bobby. Well, it’s not really a fight but more loudly playing. hehehe). All the other decorations are up high. Except the mantel. He and Bobby seem to LOVE climbing up on the mantel to taste test the pine boughs I have as decorations. Of course, that’s where my favorite ceramic Santas are living this year. Hopefully we’ll make it through without any disasters!

      Enjoy your Holiday and I’ll see you very soon on one blog or the other. And YAY to the book discussion. I’m really excited!
      xoxo
      -k

  296. Tracy

    *running through the blog room*

    Congrats on the award, glad to read your update, LOVE your tablescape – glad you were able to get time with friends, and yes to participating in Animal, Vegetable, Miracle! (Awesome!) Have a fantastic Monday!

    1. chickenlibrarian

      I gotta say I’m a little sad about your fly-by! I always enjoy your comments and reading your thoughts, learning from you! But I get it. It’s a long post and you don’t always have the time for detailed comments. I hope you are having a good week! I’m looking forward to catching up soon!!

      1. Tracy

        Aw, please don’t be sad, Kristin! In fact, I was a bit proud of myself for not writing a dissertation in a comment! (Ha!) But I was on the run and wanted to at least squeak in an acknowledgement of your post. I have a sense of how long it takes you to put them together between your story and the photos. It IS a lot of work. I know you love to blog, but that doesn’t mean you don’t give up precious time to write and publish them!

        The table you set for your holiday party with friends is just so pretty. I would have lingered there greedily just to soak it all up. I am a sucker for beautifully set tables. I learned a couple of years ago – and you might like this following our exchange about foil, plastics, and paper towels – that the napkin ring is supposed to help designate the napkin’s user so that it can be used for many meals throughout the week before washing. (Assuming it’s not totally a mess.) I never thought about that. We use cloth napkins from time to time, but truthfully, it’s hard to get away from the convenience of paper.

        I had a chuckle about your learning how to pronounce jojoba – I had a similar experience with the pronunciation of the city La Jolla. (This was years ago.) My then employer had a client in La Jolla and when I was on the phone, I kept pronouncing it like “La Jah – lah.” Finally someone corrected me. (shrugs) But in my head I still like to call it La Jah-lah. 😉

        Mental tiredness – I think this time of year strains the laziest of people, so YOU best take good care of your body and mind since you are… well, the opposite of lazy! I am a firm believer that this season – especially in the colder climes where we live – are a sign: take it easy, ease back, recharge. I am a firm believer in “tucking in.” It’s akin to a religious practice for me.

        I read your comment to Daenel and how you were tempted to call your friends after the party to apologize for some perceived not awesome something. While yes, sometimes we do screw up and needs to say “I’m sorry,” my Tracy-sense (much like the ol’ spidey sense) tells me that you are probably ruminating on something you said or did that you wish that you didn’t say or do. But I bet you that: a) it’s nowhere near a big deal, and 2), no one really gave it much thought. But our monkey minds just love to crawl all over those situations in which we would have written out that scene MUCH better. 😉 So be gentle with yourself. In fact, think about this instead: I counted 10 table settings in your photo. This means (not counting the Mister) that 8 people gave up precious time to come spend time with YOU because that’s how much they want to be with YOU.

        I will get off my soapbox now! 😀

        Someday we need to talk about Appalachia! I grew up in the little poke of Appalachia into WNY and my mother’s family hails from “down PA.” Appalachia and the lives of those who come from the various regions are definitely one of my interests. I have not read Hillbilly Elegy.

        I am THRILLED that we are going to read Animal, Vegetable, Miracle. In fact, I have already restarted it!

        Alrighty then, NOW I must run! Mr. Gordon is getting ready to head out, and I am going to grab just a bit more time with him before the “job day” begins!

        Have a FABULOUS day! 😀

        1. chickenlibrarian

          See…that’s what I LOVE about your comments! You always share things that I don’t know or am not familiar with…napkin rings, plastic vs. foil. I just blindly go through life thinking something is better than another thing without really knowing or researching. But you, my friend, take it to the next step by doing research and then making your decision based on that knowledge. I’m a pitiful librarian!! No research done by this librarian. It’s sad. But you inspire me to want to use the research skills that I possess to dig deeper and make an informed decision (good gravy, I’m always preaching that when I’m in librarian mode–‘make an informed decision’).

          And have I told you what a gifted writer you are? Every time I read your comments I think to myself ‘that Tracy is so funny, witty, and such a gifted writer. I wish I could be more like that!’. SO there you have it friend…you are truly talented!

          As for the napkin rings, I had no idea. It makes sense. I usually leave mine on the table for the day but then at the end of the day I throw it in the dirty clothes basket. Or on top of the washer since it’s right there. I’m loving the cloth napkins. Funny, but true story about them. I was a substitute yesterday and the kid I was working with spilled his drink. We were in the classroom so I casually pulled my cloth napkin out of my bag and handed it to him!! Yes I carry one in my bag!

          As for pronouncing words…I’ll never be able to call Jojoba anything but “jo-jaba’ oil. Once something is in my head, it’s there for life. I walked around the rest of that class trying to say it. We had a really good laugh about it.

          It’s funny that you mention that you think I’m the opposite of lazy. I see myself as lazy if I take time to sit and do nothing. I always think I could be doing something else (like..umm..walking so I can be healthier and more in shape…hmm…). So I see myself as lazy…well, not lazy per se, but well, I guess lazy?!?!

          Thank you for your kind words about my table setting. And about the ‘overthinking’ things. I don’t know what I was thinking except that I think our friends are really cool cats and I want them to like me. So sometimes I try too hard. And then I feel guilty. I think part of it was that I was running on fumes and I couldn’t relax necessarily which puts me at a disadvantage, mentally. I overthink. I feel guilty. But then a few days go by and I realize that I’m just being silly and then I relax a little. The Mister keeps telling me to relax. I’m trying! Honestly!

          Thank you for stopping back by to comment. You didn’t have to do that! But I always enjoy reading your comments. Sometimes it takes me a few days to comment back because I want to give them the time and effort they deserve since you are so kind as to leave a comment.

          I hope you are having a good holiday season!
          xoox
          -k

          1. Tracy

            No need to reply to this, Kristin! (You have enough to do!) I just wanted to say thank you for your compliment. I LOVE to write. I’ve always written – fiction, stories, interviews, etc. for work and for pleasure. Anyhow, again, thank you. That means a lot to me. 🙂

          2. chickenlibrarian

            I have to reply. I just can’t not reply! Anyway, you are certainly welcome. It’s the truth. You are a great writer.

  297. Daenel T.

    I don’t know how you do it. Actually, I think the quote {answer} is that you don’t until you do. You’ve been crazy busy. I envy people who have a real true passion. I’m kind of doing a bar crawl through life: sampling everything but not really focusing.

    Congratulations on the award. I’m so like you. Small talk/social situations make me super uncomfortable but teaching/speaking in front of group is not a problem. I stress way too much and over analyze and call to apologize/clarify {yes, girl}…. So I avoid those situations as much as possible.

    1. chickenlibrarian

      Sometimes I don’t know how I do it either! Except that I think things finally clicked for me over the past couple of months. I like your description of the bar crawl through life! I feel like that’s where I’ve been but am slowly starting to find the focus away from the bar (hehehe). It took me a long time to figure out what I even wanted to do with my business. not that I have it all figured out. I don’t. But I like the direction I’m heading in.

      And, girl, yes to those awkward social situations. I just had major guilt from our friend’s gathering last week. It took me a couple of days to get out of that funk. I almost called everyone and apologized. For what? I’m not sure. But that’s life as a socially awkward librarian homesteader. Sigh…

  298. Bekah

    Sounds perfect! I read this book when it first came out and have been wanting to revisit it. Looking forward to the discussion!

    1. chickenlibrarian

      YAY! I listened to it a long time ago too and am looking forward to diving back into it.

      1. Bekah

        We should try to do a live wrap up…is there a way to do that? Maybe using Skype or some other way? It would be fun to chat ‘in person’!

        1. chickenlibrarian

          Oooh! I love this idea! I’ll look into an online video platform and see if we can’t make it happen!!

  299. Tracy

    I am so in! 😀

    I never finished the book (no slight to the book, something interrupted my reading and I never got back to it) and I have been wanting to get back to it. I just started it yesterday from the beginning.

    Kristin, you’re driving me nuts with your hints! Is she moving? Is she getting her new flock of chickens? Is she moving into an existing farm as part of the workers? I can’t wait to hear about the upcoming adventure!

    The reading schedule for the book looks good to me. Let’s go with that!

    Bekah, if you read this comment, we should think about putting a notice linking to Kristin’s blog post here on our blogsites, too. Kristin, I will do that tonight!

    *happy dance*

    1. chickenlibrarian

      HEHE! You are going to be soo disappointed in my news, my friend. Nothing of that caliber I’m afraid. We just got back from getting all the shopping done. I do have some other fun updates too but you’ll just have to wait until the weekly roundup. LOL. I’ll be back in the next couple of days to respond in more detail to all the things!!

      RE: book group! Sounds good! Let’s do it! I’ll work on a video platform that Bekah suggested.

      Thanks! Have a good rest of the week!
      xoxo
      -k

      1. Tracy

        And…. posted!

        https://gardencookeatrepeat.com/blog/animal-vegetable-miracle/

        I’m going to share on Facebook, IG, etc. It would be neat to draw in some more folks! 😀

        1. chickenlibrarian

          YAY!! Thank you! I’m catching up on all things blog and social today so you’ll see me commenting, sharing, etc!

  300. Daenel T.

    This is interesting and, honestly, I salute you. I admire people who can survive/thrive on their own. A lot has been lost to modernization and convenience. I think that’s one of the reasons I like working at the tech school – we’re teaching our students valuable trades that require working with their hands. Hope that makes sense.

    1. chickenlibrarian

      Yeah..it’s funny because I don’t feel like I talk about the self-sufficiency part here very much. I mean, I guess you could figure it out from what I write about but I don’t ever put ‘I’m trying to be as self-sufficient as possible’ into words.

      And yes, to the tech school. I get it. These are kids who want to work with their hands and that’s their talent. I can’t change a tire or look under a hood to figure out what’s going on. Goodness knows I can’t do hair or make-up. And fixing a computer? Forget it. But these kids are talented. They can do it. And that’s definitely a form of self-sufficiency isn’t it?

  301. Tracy

    Oh, Kristin – so much good stuff in here! “Animal, Vegetable, Miracle” is definitely a timely choice, isn’t it? Mr. Gordon and I have went back and forth on how seriously we “source” our food. Years ago when we lived in our city home, it was absolutely necessary to source our beef, pork (and bacon), and chicken from a regional farmer we knew. We had visited their farm, walked through their barns (coops), learned about the feed, learned about the whys of their processes, etc. Happy cows, calm cows. I even helped out behind their market counter for one winter. Fast forward: we moved out of the city and ended up barely six miles from our favorite farmer. Then, for some reason, we just started buying our beef, chicken, and pork – all organic – from the grocery store. I’m not sure why we took that direction, but Mr. Gordon and I have talked about returning to purchasing from our favorite farmer. Actually, my father gave us so much venison last year, we didn’t really buy any beef from the store.

    I’d like to purchase a beef and pork package (little pricey for our budget right now, but it’s on the table for discussion). Last year we DID purchase a beef package from Mr. Gordon’s niece and her husband. They just moved to a farm – again, maybe six miles from here – and it was their first or second year of selling beef packages. We bought one to support them. I do want to support the local farmers as much as possible.

    As you know from our posts over at Garden, Cook, Eat, Repeat, we try to grow as much of our own produce as possible. We’ve had our big garden(s) for two summers now. We pulled over 400 pounds of produce last year. We ate, we put up, we stored. It’s awesome in the middle of December to go into the basement for potatoes. It’s awesome to use our frozen celery leaves and carrots in soup stock. It’s awesome to have pasta with our own canned tomato sauce. I could go on and on.

    Some of the stuff I’m willing to let go. For example, beans. Your land and soil is a precious resource. Do you now how much of that resource needs to be dedicated to growing a meaningful amount of beans? Is it a good use of the resource? Or does it make more sense to buy the inexpensive canned beans from the grocery store in bulk and use the land/soil resource to grow something that better maximizes that soil’s worth? (I loved growing kidney and black beans last year, but although each plant survived the dang deer and provided their promised yield, they took up a LOT of space.)

    Hunting. I am for the responsible, respectful management of deer through hunting. I also love venison. I grew up where deer season was as big of a deal as Christmas. My father is an exceptional hunter. It’s probably what he is best at. My brothers hunted to various degrees, and every year the hunters gathered at our house for Sunday dinners, Thanksgiving feasts, and storytelling. My husband and his brother hunt – although available land to hunt here is so limited for the average person who does not own a lot of land. A couple of seasons ago my husband counted hearing 200+ gunshots in the morning on the first day of hunting on the state land where he and his brother goes. THAT terrified me. Growing up my father and the other hunters heard “a few shots” when they were out.

    Thank you for sharing your story about killing your first deer. Do you think you will continue to hunt, i.e., do you plan on this yearly? I love the fact that you processed your own deer, too. That’s actually not something my family did growing up. (Very small town, the grocery store butcher was also a deer processor out of his home.) I know you probably don’t want to go into too much detail on the processing on your blog post, but it seems like such a big job. Mr. Gordon never processed one, but he’d like to. I just keep thinking: where? But I digress.

    I chose not to become a hunter even though as mentioned about, responsible, respectful hunting is not an issue to me. I am a meat eater. I will eat meat I did not kill. I am comfortable with that decision. Everything we eat must die: plants included. We (as a curious “food culture”) are learning more about the cost to the environment of some non-meat food stuffs offered as an alternative to meat. Some are shockingly expensive to the planet. (Some not, of course.) We continue to seek to understand where our food comes from and HOW it gets from land/water to the table. We continue to learn about the real cost of food.

    For anyone wanting to make a positive impact while making a couple of relatively easy changes (because I think most people feel overwhelmed about making food changes), start with this simple plan: eat locally grown / raised food as much as possible and eat what is in season.

    That alone can have a sizable impact. Consider how different that would be if everyone did just that. Everyone.

    There are definitely things I am not willing to give up (French wines, coffee, some cheeses from Europe), but even the small changes add up. Consider the cumulative result of the little things: less waste with your cloth napkins. (Good on you! And oh boy, our paper towel use is shameful. Ugh.)

    I am DEFINITELY interested in your result of using animal lard in your pie crusts. I truly know nothing about that and how it will affect taste – especially in sweet pies vs. savory. My mother grew up on a farm in rural PA and they had pigs. I know my grandmother cooked with lard.

    I’ll end this comment here, but since you have raised chickens in the past, were they also meat birds, or only layers? When you get your next flock, are you planning on meat birds, too? We are still on the fence about chickens – even layers. We definitely wanted chickens, but ever time we hear another horror story from Mr. Gordon’s son on something that happened to his flock, we go back to saying: not this year! 😉

    Thanks again for sharing your experience!

  302. chickenlibrarian

    Let’s see if I can tackle this succinctly as possible. I think, once again, you’ve provided some really good research and information in your comment. Especially about the beans. I don’t think beans are something that I would actually grow…at least not all the beans we use throughout the year. We use a LOT of canned (organic) beans. But I could grow some. It’s kind of like the grains. I could grow it but I don’t think I will. But seeking out sources of locally grown and processed beans, grains, etc. could be a starting point. And then expand from there. I’ll be interested in doing more research as we dive into Animal, Vegetable, Mirable. Plus, let’s face it, NY State has an abundance of homegrown items. I was researching flour and found several sources, some of which is sold close to me.

    As for hunting, I do think I’ll continue to hunt. We’ll hunt birds. We live very near some state game lands. They raise and release pheasants there every year. Two years ago a flock (are they called flocks? probably not) of pheasants moved onto the property where we live. We wanted to hunt them but we didn’t. Guess what? They didn’t survive. We can only assume a hawk got them because that was the beginning of the end of our flock of chickens that were taken out by a hawk. So I’d rather get the pheasants for our table rather than have them all go to the birds of prey. As for butchering, all the deer that are taken off the property have been butchered on site. I’ve witnessed it before but never been a part of the actual process. My guide did the initial butchering and I helped. The Mister and I will finish the process today and get everything into the freezer.

    And I’m like you…there are some things that I won’t give up. But I’ll source them from a more reputable grocery store rather than continuing to overpay for things at the grocery store in town. I hate that grocery store. It’s like a F- store if we were to grade grocery stores (which I think is actually a thing). I would rather drive 20 minutes to a better grocery store that continue to give money to a store with half-rotted produce or get frustrated because they don’t have what I’m looking for (did I ever tell you about the great caper caper of 2019?).

    As for chickens, I’ll have another flock of egg layers. I love chickens. They’re super easy to deal with. They give you breakfast and baking supplies. And they help me to relax by just sitting with them and watching them. They’re so funny! As for meat birds, I’m not sure that’s in the cards right now. I did contact a friend of mine about potentially having a co-op situation where a bunch of us go in together and purchase the birds, pay for feed and upkeep, and then all help with butchering. She said they were already going to do meat birds next year! So we’ll discuss the possibilities of bartering/trading/lower cost if I help out. I did raise meat birds one year. They are so gross and so different from egg layers! But if I know how to butcher them I think I could do it again. I wasn’t really sure if I could kill and then butcher them but after the deer I feel more confident that I can become self-sufficient in that way.

    And like you I just want to continue to learn and to grow–both personally in my knowledge and also literally grow things. I think the most important step right now is to stop relying on big box stores and start sourcing closer to home. For example, the kitchen doesn’t have a backsplash so we looked at Lowe’s. We bought a sample backsplash, brought it home, held it up on the wall and loved it. Then remembered we have stuff in storage that would totally work! That’s my kind of self sufficiency.

    Okay. Enough. I could go on and on about this all day. I don’t think I’ve even touched the tip so-to-speak. Thank you for stopping by with your very thoughtful, informative comments!
    xoxo
    -k

  303. Leigh

    Kristin, what an excellent post. It’s been awhile since I read Animal, Vegetable, Miracle, but I should again because it’s so motivating.

    We are on the same journey as you, so I can so relate. Except we don’t have a good local bulk store, nor a good bulk buying club. I’ve got my store-bought grocery budget down pretty good, but I could still do better. Thanks for the inspiration!

    1. chickenlibrarian

      Thank you Leigh! Yes, I agree Animal, Vegetable, Miracle is so very motivating! And the timing of reading it for the book discussion couldn’t be better or more appropriate. We’re still working on getting our store bought grocery budget down. I think I get lazy and complacent but then I am reminded of this journey we’re on and then buckle down. I think the blog post was more to remind me of that, more than anything! And you are always an inspiration to me! You are definitely walking the walk, so-to-speak. Thanks for stopping by!

  304. Tracy

    I come to your blog for inspiration, Kristin! 🙂

    I LOVE your stories and your photos. I really do. And, sometimes the things you write about – even the smaller details that you might not know catch someone’s attention – will trigger an “oh yes, right! I need to do that!” (In fact, I am kicking myself right now for not using Shutterfly to make Mr. Gordon a calendar for 2020. D’oh! That would have been a great idea…) And I found “Posie Gets Cozy” through your blogs. Her posts are pretty. I like her photos and her writing as well.

    But everything looks so warm and inviting – and festive! I totally get the “nesting.” And the waffles recipe is very interesting. Leaving it out on the counter overnight? Okay, I can get that. I plan to buy a waffle maker – eventually. Mr. Gordon and I sort of have a “if we bring something into the house, something’s got to go” rule of thumb. We haven’t practiced that much lately, but we’ll have to start doing it again. Right now I’m angling for an electric can opener. (I know, that’s not a huge luxury…) The challenge is that we have limited counter space. Ironically it’s a lot more than what we had in our city kitchen – a whole lot more… But we also had a huge pantry back then and we could store a bunch of appliances easily. (I also want a Pizzelle Press.)

    I love that you are baking and sharing with your neighbors. We moved into our neighborhood in 2017 and that first year Mr. Gordon said: “Let’s send everyone around us holiday cards.” We had only met one neighbor and the others we only waved to from time to time in passing. (There’s quite a bit of space between houses here.) So, we went online and looked up the names of the people who lived in the homes around us and sent them cards. And we got some back. This is our third year of sending / exchanging cards. Last summer Mr. Gordon and I decided to invite the eight households we could see from various parts of our yard for a summer picnic. We had still only met a handful of people living around us – again, mostly in passing. We sent out invitations and lo and behold, six of the eight households came! (We did get a lovely RSVP no from an elderly couple who explained that they were not well enough to attend.) Sorry to digress here, Kristin, LOL, but I do have a point. In this new world culture of living online, it’s so easier to miss those “in person” peoples who make up that first part of the circle outside self: our neighbors. I LOVE that you are someone who will reach out to the people around you to make those human connections. Maybe if people did this more, maybe the world wouldn’t be as crazy as it sometimes seems. Ah, but I ramble.

    Many, many thanks for the homemade Christmas card! What a joyful surprise! This is a keeper and will go in my “cards box.” It so kind of you. Mr. Gordon thought it was so nice, too. (He was like, hey, she made this!) 😀

    So, Chuck Norris, eh? How’s he make the festive lineup? 😀 By the way, if you ever find yourself with a lack of something to do – I know, that will never happen, LOL – Google Chuck Norris jokes. Incredibly silly.

    Well,time for me to get back to Christmas treat work – one more batch of Coconut Date Balls to be made!

    Merry, merry, merry Christmas to you and your Mister. I’m looking forward to your year-end round-up and our book discussion in January! Oh! One more note… the other day I remembered a book I wanted to share with you: Beautiful and Abundant: Building the World We Want, by former Mother Earth News editor Bryan Welch. I think I have it somewhere and I need to get back to it. I haven’t finished it yet, but still wanted to let you know about it.

    Okay, now I’m off! (PS: I must someday learn about your capers caper.) 😉

    1. chickenlibrarian

      Thanks Tracy! You are so sweet! I always hope someone enjoys my posts. I enjoy writing them, putting them together so not all is lost if no one reads them. BUT it is nice to hear that someone likes them.

      I’m really, really excited about the calendar! I can’t wait to unveil the whole thing. But alas, they are gifts so the unveiling will have to wait. I have mine up and hanging right now in the kitchen. Maybe I’ll just share that one in the meantime. I have big ideas for next years calendar and will spend some time figuring out how to get my ideas into a reality. It’s funny…it’s the little things right?

      Speaking of. Funny story. Let’s see if I can be quick about it. I have built an Amazon wish list of things that I’d like. It’s kind of an organizing tool for me too. I just put things in there and when I have a little extra money I can purchase a couple of things but this way I don’t forget about it. Anyway, the Mister and I went shopping last week. That’s when we bought all the fun things to update the farmhouse with–chalkboard paint, backsplash sample, paint samples, etc. One of the things I had on my list was a broom. yes. a broom. Not just any broom, but one of those corn brooms. Well. We found one! I know it’s not made in the USA nor by a local person, but sometimes my need to have something rightnow wins over. So we bought the broom and two smaller, handheld versions. I was in love. We get home and I’ve been using it to sweep up the kitchen. Every time I use it I keep telling the Mister how much I love it. It’s got a nice thick handle on it. So then we were purchasing some things from Amazon and I had an apron on my wish list so the Mister told me to buy it for Christmas. Long story short, who wants a new broom and an apron for Christmas? THIS girl! LOL. And I love them both!

      As for the waffle maker, I bought one at a thrift store. I think my Mom bought me the other one. Or maybe that’s reversed. Anyway I ended up with 2 nice cuisinart waffle makers. Which makes making waffles a lot easier. And speedier.

      I love love love your story about the Christmas cards turned neighborhood get togethers. What a great idea. And wonderful story! I couldn’t agree more with the in person relationships that need to be cultivated and tended. I was hoping the canvassing for my friend would get me out of my comfort zone and I would be able to meet some people who lived close by. It’s very heart warming to think of these human connections.

      Chuck Norris. Well. I finally gave in. The Mister has all these silly things that people give to him (mostly his family 😐) and he always wants to display them. In our previous house he had one of the spare bedrooms as his office/craft space. He doesn’t have that here. And I’ve taken over most of the available space. So when he pulled that silly bobble head out how could I say no?

      Okay. I guess I should round this up. I’m waiting for my cookie dough to be the exact coldness that it needs to be and finish resting in the fridge. Then it’s time to make the cookies (spiced chai gingerbread. YUM!). Gifts are finished. Anna Lee and I want to get out in the woods again today. It’s already turning into a beautiful day! Have a very Merry Christmas and a happy New Year. Tell Mr. Gordon to do the same.

      Lots of love
      xoxo
      -k

  305. Bekah

    Ahhh….nesting. It must be a fall thing. Making things cozy for the long months ahead where we will spend inside. I spent the month of November working on our family room and living room. Purging items we didn’t need, getting rid of larger pieces of furniture that had seen better days, rearranging furniture to make the living room more cozy and inviting, and buying a few new pieces of furniture for the family room. I am very happy with the results. Now I can sit on the sofa in the living room each morning and sip my coffee while I watch our neighborhood wake up. I bet you and your husband will really enjoy working on the lodge this winter. It’s nice to be able to put your fingerprint on a place. It helps to identify it as your home and not just a place you are living in for the time. Can’t wait to see your results!
    Merry Christmas 🙂
    PS Your cards and calendars look fantastic! I’m glad you got your craftiness back! It’s always so fun to work on projects for others. And, having a deadline (like Christmas gifts) is always a good prompt to get you moving, right?

    1. chickenlibrarian

      Ah! Yes! Nesting is the best. Especially this time of year. It sounds as if your nesting was well underway and turned out wonderfully. There’s nothing like that sense of peace from walking through the house in the early mornings, with a cup of coffee, on your way to your favorite ‘morning coffee’ chair. I got just that thing this morning after we worked all day hanging pictures yesterday. We still have lots of work to do, but I can just feel the anxiety and stress of this past year (from starting my own business) fall away. I can’t wait to see what 2020 brings for you, dear Bekah. And I like your sentiments about making where you are your home, regardless of the permanence of the place.
      xoxo
      -k

  306. Daenel T.

    Such fun pictures. I had to giggle at your kitties in the baskets. Before Squeekerz died, he used to sleep in baskets all over our house. It was both weird and cute. Especially since he was a dog. LOL

    I’ve thought about taking my pictures and making calendars out of them. This year, I’ll be more intentional in my photography so that I can do something crafty with it at the end of the year. Maybe make a calendar and do a giveaway or something…

    I know that I want to create more this year. I mean, I’m not a homesteader by any stretch of the imagination, but I like the idea of creating.

    We’ll see…

    I can’t wait to see the pictures after y’all redecorate. We’re in the process of looking to redecorate our house. I want to start simple with the laundry room – removing cabinet doors, repainting, and changing out the lighting. The rest of the house needs a bit more work, I think. There’s wallpaper that needs to be removed. I find that a bit daunting.

    1. chickenlibrarian

      The kitties and the basket are really funny! And I thought they’d both lay in the bigger basket. Nope. One at a time still with one eyeing the other. Fun times! I remember Squeekerz in the baskets! Such a cutie.

      And I’m totally cheering you on with the crafting. The calendars are so fun. I like the idea of a giveaway. I’ll show you the finished product once I get it all together. I really like seeing my pictures in print in the form of a calendar. It’s also a good way to see how things have progressed from beginning to end. I think in 2020 I’ll be more mindful too and make sure I get a picture to represent each month. I tried to do that this time but ended up just picking some of my favorite pictures and then assigning them a month. I hope this makes sense! It does in my head 😁

      Redecorating is going well. We decided to stick with one project at a time and then move on to the next. It was starting to get a bit overwhelming. THe house is a mess but I can live with it knowing that we’re working towards an end goal. The chalkboard wall should be finished today and then it’s getting the wood we need to finish it up. Then we’ll move on to the floor. I hope you get to redecorate too! I would love to follow along on that journey.

      okay. enough. It’s good chatting with you friend! I know you’ve been super busy these last few weeks!
      xoxo
      -k

  307. gkgirl

    awwww…
    I am so happy I found your adorable
    little corner of the universe…
    I ♥ finding new blogs.
    🙂

    Merry Christmas!

    1. chickenlibrarian

      AW! Thank you so much for your kind words and for stopping by! I’ll be back to blogging momentarily. We’re on a break to redecorate the house!

      I hope you had a wonderful Christmas!
      -k

  308. Shugunna Alexander

    Really informative post Kristin, I believe this was relayed before about me being from the south and everything you’d mentioned above was so vital for our little community. There was no wasteful food, everything was used or if we couldn’t use it, it was given to neighbors whom could use it. I am a meat eater and no I don’t believe I could do the deed YET I’ve seen my great grandfather and others hunting and just perceived it as them providing for our family.

    1. chickenlibrarian

      Hunting certainly isn’t for everyone! Nor I guess it should be. But if I’m going to ‘talk the talk’ I should be able to ‘walk the walk’. And I didn’t think I could until now. Growing up in the south you definitely see these kinds of things…self-sufficiency and neighborly-ness is a big part of that experience. I think it’s harder now days to be as neighborly but I think we can do any small part to make that a priority. I enjoyed getting to know some of our neighbors these past few weeks and then being able to drop off some small gift made me feel lighter. Happier. Thanks Shugunna!
      xoxo
      -k

  309. Shugunna Alexander

    Merry Christmas Kristin! I’ve been on a little break, but wanted to stop over to see what you’ve been up to; always busy my friend.
    I never heard of the waffle recipe, we have a waffle maker, maybe I’ll try this and let you know how it turned out.
    I would love to see the final look of your finish room change, also light green is so energetic.
    Beautiful pictures as always!

    1. chickenlibrarian

      Oh! Good for you for taking a break! I didn’t mean to take a break but the house stuff has me stepping away from other things. I’m planning my year end wrap up and then getting back to things shortly–book discussion, pie along, etc. I’ll be sure and post about the house once it’s back in order. If it’s ever back in order! LOL.

      xoxo
      -k

  310. Daenel T.

    I enjoy seeing the photos from your daily life. They’re so comforting.

    The Hubs and I have been talking about doing some updates around the house. I think I told you that we’re looking at the laundry room… But we keep getting lazy. LOL

    I can’t wait to see your chalk wall. They so fascinate me.

    1. chickenlibrarian

      Thank you! What a compliment! It’s fun taking photos from everyday life. I forget to do it sometimes but this whole nesting thing I’ve been going through lately has me wanting to take pictures of it so I can remember (try to capture) that feeling! And all the work we did too. HAHA. It’s been a lot of work and we still have some plans to execute but I’m happy with the results thus far. I don’t blame you and the Hubs for having other priorities other than renovations/redecorating.

      I’ll share pics or a video, or both, when we’re closer to completion. I keep sharing pictures and then we change something else! I guess it never ends. You can always find a different place for that basket or that chair. LOL.

      Happy New Year!
      xoxo
      -k

  311. Tracy

    Happy New Year’s Eve! Wow, can you believe we are almost through the holiday season? Swooosh! There it went! 😀

    Sounds like you and the Mister have been very busy. I *love* the watercolor (?) of the girl and the chickens. So delicate. 🙂 We briefly thought about doing a chalkboard wall in the kitchen when we were deciding on painting , etc. We chose to just paint (sand color) instead, but I do think those chalkboard walls are very interesting.

    We use a couple of empty cans with interesting labels as kitchen containers, too! I have an over-sized 6+ pound (now empty) can of SuperDolce Stanislaus Salsa per Pizza that hold all of our folded Baggu shoping bags and a smaller Tuttorosso Tomato Puree can that’s now housing my envelopes of seeds we harvested from the 2019 gardens. I love using the cans because, one, you can swap them out for others and do a decorating change-up when the mood hits, and two, they are recyclable – so no guilt about updating “decorations.”

    Sounds like a lovely NYE dinner! Do you stay up until midnight? Mr. Gordon and I were just talking about whether or not we’re staying up until midnight. He’s for it – which is funny since if we “stay up” I’ll be waking him up for the midnight toast. Ha! We’ll see. Speaking of NYE dinner… I must run and start the dessert for tonight. That’s one thing I can do in advance! The rest might be a little tricky. I wish I had two ovens (My Mom had two when I was growing up.) I haven’t revealed the menu yet, hehe, and will be doing that later. I have to draw it up first. (Another New Year’s Eve tradition Mr. Gordon and I have been doing for awhile now.) Hope you and your Mister have a fabulous day! Happy New Year’s Eve! 😀

    PS: I LOVE beets. Highly recommend as easy to grow (direct sow) and fabulous – you can get seeds from Hudson Valley Seed Co.: Ruby Queen Beets. If you plant them, they will be among the first produce you harvest from your garden. You can also plant in succession for beets well into the fall. If you are a beet-lover, growing beets is a worthwhile crop IMHO. And, they are easy to put up. We can them and also freeze them!

    1. chickenlibrarian

      Happy New Year Tracy! You celebration sounded (and looked) wonderful! What a lovely tradition you and Mr. Gordon have. And I also like that you trade off each year.

      The watercolor, yes! I forgot to mention that. Maybe I’ll post about it in my year end wrap up. I need to mention that artist so that’s a good way to do I guess. I found her on Instagram and I think it was pretty inexpensive-$25 or so. I thought it was super cute! I need to finish painting the chalkboard wall. Hopefully tomorrow. Today is canning day. We have friends coming over so we’re having a big crafting day. So painting will have to wait again. But it just needs one more coat. Tomorrow morning, hopefully. I was supposed to finish it yesterday but the power went out so we went out running errands instead.

      And I don’t know why I didn’t think about the can idea for holding kitchen utensils. I kept that can because the label is actually printed on the can and I thought I would use it as a planter. But I never did. And I’m glad. It’s the perfect container for keeping utensils. And yes, it’s totally environmentally friendly! It’s the best of both worlds.

      Did you make it til midnight? I never do anymore. I used to stay up and then call my mom at midnight (today’s her birthday). But I’m an early to bed, early to rise kinda gal. Although lately I’ve been staying up later and later. I need to change that. It’s funny how quickly something becomes a habit! Hmmm…I should think about this in other areas of my life. LOL.

      Okay. Off and running. Trying to catch up on blog reading and commenting in between getting ready for our crafty day. Happy New Year to you and Mr. Gordon! I can’t wait to see what all 2020 brings to you.
      xoxo
      -k

  312. Bekah

    Happy New Year! It sounds like you and your hubby have had a great week between Christmas and New Years. We made it back in town from our annual winter get away just in time to celebrate New Year’s Eve with some friends. It was a great time to get a way to the mountains for a few days and then a fun evening spent playing games last night. I almost made it to midnight…but not quite. Oh well!
    I wish you the best this year Kristin!

    1. chickenlibrarian

      That sounds wonderful! I’ve seen where a lot of people got together for NYE with friends and played games. I think that HAS to be our plans for next year. I never make it til midnight anymore! One year we watched the ‘ball drop’ so-to-speak in a different country at 10PM and called it good. HEHE!

      All the best in 2020 to you and your family Bekah!
      xoxo
      -k

  313. gkgirl

    loved the photos! and mmmmmmm….homemade bread.
    yum!
    🙂

    1. chickenlibrarian

      homemade bread is the best!

      Happy New Year!

  314. Melinda

    Hey Kristin! I think I’ve fallen sadly behind on your posts (I blame the crazy of Christmas, lol) but it’s time to get started on catch-up! Glad to hear that you’re feeling creatively inspired again, it’s always frustrating for me when the juices stop flowing. My favorite thing to do is to look to others for inspiration, so I’m definitely with you there!

    Let’s see, what else struck me? The fact that those waffles look so delicious that I want to snatch one off the plate? Or how I want to smooch those adorable cats, all cozied up in the basket? And the renovations? They sound like a fabulous idea! I swear, a fresh coat of paint is the best kind of makeover. It can change the whole feel of a room. Can’t wait to see pictures as you make your way through the house. Sure to be lovely.

    Okay, now I’m off to see what else you’ve been up to. But I hope that your holiday celebrations were lovely ones 🙂

    1. chickenlibrarian

      Thanks Melinda! I agree…sometimes all it takes is a fresh coat of paint, rearranging some furniture, and hanging some pictures. It makes the house feel all cozy and warm. I have totally enjoyed the nesting I’ve been doing over the past few weeks. We still have some decorating and painting to do but hopefully by spring it will all be done!! Thanks for stopping by!

  315. Melinda

    Well, first of all, I love the ornaments 😉 Second of all, I hear you on the social media. It’s a fine line to walk and I’ve tried walking away several times, lol. At this point, I seem to have found a balance, but honestly, who knows how long it will last? I have a different relationship there, more personal, then I do while blogging. Blogging seems to be about sharing what I know (which I really, really love and am so grateful to others who do the same) whereas I’ve found Instagram to be more about the relationships. The words are limited (which is almost a nice challenge for me ;)) as it forces me to get to the point without all of the other supporting words I love so much! My goal would be to find and maintain that perfect balance where they help one another without thoroughly draining me. I’ll let you know if I find it. 😉

    1. chickenlibrarian

      AH! My word for the year is balance. I find that I have a hard time with that. I do agree that you get a more personal connection on instagram but I’m also striving for that here on the blog too. It’s slowly coming around to that. I have a few insta friends, like yourself, who follow me over here. I also feel like I write more personal stuff here on the blog. I mean, I write personal stuff on social media but I really jump into a topic here. I’m thinking about doing away with facebook. I only had facebook in the beginning to keep in touch with my family but since they’re not posting on there anymore I’m thinking it might be time to just let it go. Anyway…I feel ya! And I love those ornaments too 😁

  316. Bekah

    What a great week! A mix of getting stuff done, spending time outside, hanging with your man, and some friends sprinkled in. Sounds fantastic 🙂
    Do any of your local stores (maybe even the Mennonite one) sell food grade 5 gallon buckets with the twisting top (It has a special name, but I can’t remember it. A Gamma seal maybe??). They are pretty affordable…about $15. That is what I use to store my grains in. I can fit a 25 pound bag of grain in one of those buckets. Just a thought!
    I am almost ready for Tuesday’s book club discussion. I should have looked at checking out the audio book from my library. I didn’t think about that. I have a paper copy I have been reading, but I would love to listen when I am working on other projects. Hmmm.
    I hope you have a great time going down to see your parents.
    And enjoy the snow today. We have rain, again.

    1. chickenlibrarian

      I’m not sure if the local stores sell the one with the twist lid. I’ll check it out. That would probably be the best. The bucket I bought has a pretty secure lid but you can’t be too careful. I just saw on instagram where someone purchased a bunch of stuff in bulk. There’s some good information there too. I’ll continue my research. So far I like the results with the special flour but I’ve only used it with bread. It needs some tweaking. The dough is ‘more wet’ than what I’m used to.

      Anyway, I’m having fun with learning new things, trying to be more self-sufficient and environmentally conscious! Which is great since that ties in with our book discussion!

  317. Leigh

    You’ve got me thinking I need to re-read this book! Everything you say about it is true. It’s that life-changing. I daresay Barbara Kingsolver was instrumental in the locavore movement.

    1. chickenlibrarian

      Agreed. If you think about the timing of her book, she was totally instrumental in that movement! I’m glad it has inspired you. It is such a good read and I’m really learning a lot more this time around.

  318. Tracy

    Chapters 1 – 5

    First off, thanks to Kristin for agreeing to host Animal, Vegetable, Miracle as the first book to be discussed here in 2020. I had originally started this book a long time ago, probably made it nearly halfway through, but something must have interrupted me as it got put down and I didn’t make it back, until now. I have, however, started the book from the beginning. (I’ve actually read chapters 1-13 now – I just can’t put this book down! – but will limit my comment today to 1-5.)

    Kristin did a great job of the “why” in her post – why the author and her family chose to live a year of keeping their food gathering, growing, and raising local. And of course, the author, through each chapter, shares the how’s: growing / raising their own, sourcing local products, being creative in how to prepare and serve what was available. And yes, depending on the season and where one lives, this can be tough. In a locale where produce grows year round, it would be a lot easier for a family to source locally grown, fresh, nutrient-rich produce. In colder climes? Not so much.

    Here are the standouts for me in these first 5 chapters:

    How the decision to eat only locally impacted her family – especially her daughters. (No judgment here, merely an observation.) Her teen-aged daughter writes on that grocery list: Fresh fruit, please? The first time I read this story, that made me stop and ponder the decision. I mean, fresh fruit! The girl wasn’t saying: Hershey bars, please? Or cheese aged in French caves, please?

    But, they compromised with a select list of items that they would allow. In the daughter’s case, it was dried fruit.

    To be fair, the authors (Kingsolver and her family) discuss the fact that our imported produce – whether from California, Mexico, or Latin America – can lose much of its nutritional value via faster producing (genetically “enhanced” crops) that are pale comparisons of their natural counterparts, + the time spent in processing and shipping. Picture that bland, pale tomato in a restaurant salad in winter in the north. Meh.

    So, Kingsolver and her family got creative and during that first shopping outing, made shopping the local farmers market a priority – and brought home fruit, among other items.

    Dovetailing on what Kristin introduced in her post above, Kingsolvers family looked forward to the asparagus as their first crop to harvest and bring into the kitchen. If you have truly had fresh asparagus – eaten on the day it’s harvested, I daresay you will do what many of us do: You will never eat out of season again. And THAT’s a lesson: eating it in season is not only when it tastes better, the nutritional content is better.

    I’m not sure who said it – maybe chapter 3 in this book, and possibly in others I’ve read – but America has more “food” than ever, and our bodies are starving. That alone should make one pause and look at the “food” you are eating.

    The authors also make a point of sharing that your family (children) might not be a fan of vegetables because what is often offered in a grocery store – especially a DISCOUNT grocery store – tastes… well. Bad. It’s not fresh. But we have become a nation of “shop on price,” not quality. (Disclaimer, we certainly have a poverty and “close to poverty” level problem in the US that forces so many to shop on price. Again, not only are they poor and struggling, they are not getting good food. But that’s a subject for a different time.)

    Seeds – Do you know where your seeds are grown and what company is behind the seeds you are buying? Many of the popular seed brands you know have some of those big, agri-business names behind them. Do your homework. The authors discuss how “ownership” of these seeds impact all of us. (We try to support heirloom seed distributors and businesses, plus those seeds organically and “local” grown. In NY, we often look to the Hudson Valley Seed Co.)

    Kingsolver writes beautifully, as many of you would agree. The fifth chapter focuses on harvesting – foraging, really – glorious mushrooms. To be honest, this chapter was just a lovely read, and questions for my fellow book clubbers: Hmm, WHY where Old Charley was kept? (Oh dear, what is in that soil, terrain, haha – I’d still eat the mushrooms.) And who here picks ramps? I grew up “going leeking.”

    Well, I will wrap up with this, but will be back later to read and discuss this and other comments:

    You want to start making a different in your food life (and possibly the world)? It’s actually easy: start with buying local and in season. Those are the first steps to your own positive impact on the business of food. (PS: got to run, not proofing this, ignore typos if any).

  319. Bekah

    So, this is when I wish this was an in person book club! I probably have way more to say than I have time to write. But, we will see how well I do. 🙂

    Somethings I had to remind myself (continually) while reading these chapters:
    * This family had dreamed of living out this project for a very long time, therefore they had years to talk about, think about it, research it, plan it, practice it, etc.
    * They lived on their farm for a year in preparation for this project. So they did not show up on a Tuesday night and then proceed to eat 100% locally on Wednesday morning. They took months to source where their food was going to come from. Where they would draw the line for ‘local’. What would be their ‘freebies’. Grow some items and preserve them in preparation of the year ahead. Etc. It was a very intentional and thought out change of life for their whole family. How smart were they?! Actually thinking something through and planning for it before jumping two feet in?
    * We are reading this book in January. The only thing growing in my garden right now is some leftover parsley and thyme. So as badly as I would love to put the book down and run out and eat out of my back garden or buy from a local farm…it’s not happening right now. It did remind me though that I could start growing some microgreens again (it’s on my list for this week!).

    Ok. After all that…. I really do enjoy reading this book. I think it is worth re-reading, which is what I am doing. I first read AVM shortly after it was published. I can say that I feel many things have shifted for the better in our food economy since publication. Many grocery stores (even the big chain ones) have begun publicizing which of our veggies and fruits are coming from local farms. Many more farmers markets have popped up over the last decade. And, here in the Pacific Northwest, I have noticed a rise in the number of CSA (Community Supported Agriculture) farms.

    But, as I read this book again, it makes me realize what a big shift or undertaking this would be for our country to eat seasonally and locally as an entire nation. It makes me wonder what the steps are to get us there. In the spring, I go into elementary schools and teach fourth graders about growing vegetables. I always begin with the fact that almost ALL of our food is connected to plants. This always boggles their minds. There is also the part of our food growing in dirt (“yuck” they would say). Because this is an early spring project, we talk about the seasonality of foods and why we can’t grow watermelon or tomatoes in March. And, then getting them to actually try some of the veggies they grew, because the thought of eating a radish/kale/onion is beyond them when we start the project. Most of the kids change their minds when June rolls around, and they are asking how they can grow all of this stuff at home. So, bringing food education into the classroom seems like a likely start. But, how to actually fit that in? The teachers I work with are crunched as it is to fit every required thing in and there is often very little time to have these garden lessons. Honestly, they wouldn’t happen if an outside person didn’t come in and teach them. But how could every school have a garden coach or educator to volunteer and come in? I have worked for the last few years with one school in particular, and it is very difficult to work in these lessons. I can’t see how this could become a regular offering in every school.

    On another note, I have noticed a very large push to waste less food (only buy what you will eat, resources for how to use up what you have, and purchasing not so perfect produce). Possibly there could be a similar campaign to purchase American grown food. Rely less on imported fruits/vegetables/meat/etc. and eat what we grow. That in itself would probably be a very good first step for the general population. But again, how do you teach people about this? Get them to ‘buy in’ to the concept? See the importance?

    For many families, their grocery bill is something they see as a flexible budget item. Mortgages, insurance rates, utility bills are fixed expenses. So when things are tight, the grocery budget gets slashed, and families buy the cheapest food they can find. Helping people to see that eating cheaply made food that has been trucked across the planet to get to their plate is not healthy for their bodies, our planet and ultimately their budget (I feel that you pay elsewhere for eating unhealthy foods) is difficult.

    Ok. I have to run to a meeting. I can add more later 🙂

    But one question for you all…
    What would be the non-local foods you couldn’t/wouldn’t give up?
    For me I think it would be coffee, chocolate and bananas.

    1. Tracy

      Bekah – great points, especially on the planning. I think many of us want to flip a switch and inadvertently bite off more than we can handle. Then, we don’t experience our hoped for outcomes, get discouraged, and maybe even give up. Or, we think we have to do it the way someone else did it to be authentic. (Bull!) 🙂 But I am so glad you started off by laying out that fact: they planned and took awhile before they even started their experiment. (Slow and steady completes the race!)

      Teaching an understanding of food, nutrients, and where it comes from in the classroom – you are so right. Most schools / teachers don’t have the budget or the time for it. I love that you go into classrooms as part of your work as an educator (part of CCE I’m guessing)? It IS a heck of an undertaking. But, I think one way to look at it is with the “starfish story” mentally. Make a difference to at least one – you never know the amazing impact you could (are probably) having. I bet the teachers really appreciate it too!

      So that’s where I am landing. When I think about the food waste, the food poverty, the lack of education / understanding, etc., it CAN feel overwhelming – and hopeless. How can we make an impact for change? But I also believe in the chipping away, the small efforts that band together, inspire, support… this blog here Kristin has, this discussion right now. 🙂

      Alright, I must run, but I am coming back! Loving this.

      To answer your question – I hope others join in: “What would be the non-local foods you couldn’t/wouldn’t give up?”

      My answer… OMG is this so hard! Could I give up these “not local” foods/beverages:

      Coffee (trust me, no one wants me to give this up)
      French wines (well, any wine not local – although I am a strong supporter of our Finger Lakes wines – wineries all very local to me!)
      French cheeses / European cheeses
      Spices – especially those from India or Africa?
      No Seafood – the horror!
      What about lemons? The juice for food preservation?

      I don’t know… It would be incredibly difficult, Bekah. Good question!

      1. chickenlibrarian

        I’m going to jump in here and respond to both Tracy and Bekah. I’ve been thinking about this and I was just looking at some organic online bulk food stores. I stumbled across a post on instagram about someone who just ordered things in bulk from a place called Essential Organics. In that post, other people responded with where they purchase in bulk from. As you might recall I’ve been on the ‘where do I purchase flour in bulk without paying an arm and a leg for shipping’ journey. So I was reading that post, exploring the options for purchasing in bulk, and that got me to thinking about our discussion. Much like Kingsolver and her family, we can’t find everything local. Olive oil? Not happening. Sugar? Probably not. there are alternatives to both these things. I can find sunflower oil within probably a 100 mile radius. I can use honey or maple syrup. But what about those other things–baking soda. Baking powder. I do like to bake and you can’t go without these two ingredients. I just saw where you can make your own baking powder anyway. But it still includes baking soda and cream of tartar.

        So…at what end do we eat locally? Yes, I can eat locally and seasonally via local farms and farm markets for all my produce and meat needs. I can harvest my own wild game. I can grow the majority of my food, as I have previously discussed on the blog. BUT, and it’s a big BUT, I still need things that can’t be produced in my area. Or within a 100-200 mile radius.

        And Bekah brings up a really great point. Well, two great points. First, the planning. I think I mentioned it but she went into greater detail. The Kingsolver clan didn’t just jump right into it. It might seem like it because they don’t really mention it. But as Bekah pointed out, it took them a whole year of being on their farm before they even considered starting their local eating plan. And then they came up with their caveats. The second point that Bekah brought up was how do we teach others about food, seasonal eating, eating locally? Much like Bekah, I teach STEM after school programs. We mostly do baking and at that it’s seasonal baking. We discuss the science and math behind baking but I also sneak in the whole ‘seasonal produce we are using and why’. BUT it’s tough to get people to understand why this is the better option. Especially because of our food budgets, as Bekah and Tracy mentioned. Unhealthy, processed foods are cheaper. I’ve struggled with this for years. In fact, it’s a conversation that the Mister and I have on a regular basis. I used to coupon so we could save money, but then I realized that the coupons are for all the processed stuff. All the stuff with chemicals in it. So they’re already making this stuff cheap enough but then they’re putting it on sale and THEN giving you a coupon on top of that. So now you have a freezer full of frozen, processed crap and chemicals lining your shelves. Does that make sense?

        I will admit that I am a fan of the ‘discount’ grocery stores. Aldi’s happens to be my go-to store. But if you recall from one of my previous posts I was going to try to shop at the farm market only. I think I mentioned it above that we have 2 winter farm markets within a fairly short drive, yet I haven’t been utilizing them. And here I sit touting all things local, seasonal, and self sufficiency. I think if anything this book is teaching me it’s to start looking local and making the time. Time is my biggest constraint!

        And Tracy brings up a really good point about seeds. I will say this is a big area where I am not self sufficient. Saving and starting seeds has always been a mystery to me. So I normally go to the closest nursery and buy all my starts with disregard to where it originate from, whether it’s been modified or if it’s a hybrid. My dream has always been to have an all heirloom garden but I don’t know why that hasn’t been a priority for me. Other than my lack of knowledge and my lack of time.

        Okay. I think that’s enough for right now. I’ll be back later to read and respond to more (I HOPE) comments!

        As for Tracy’s question–we pick ramps every year. I’ve only been foraging for a couple of years and I learn more and more each year. We’re lucky to live in such an area that has an abundance of foraging opportunities-mushrooms (although I haven’t foraged for those because I am not an expert), knotweed, ramps, fiddle head ferns, elderberry, wild berries, etc.

        As for Bekah’s question, well, as Tracy mentioned and I touched on in this comment, I don’t know how to narrow things down. Off the top of my head I couldn’t, wouldn’t, give up coffee. Or chocolate. I would however try to source both those things from local roasters who support fair trade growers. But I would also have a hard time giving up things such as baking supplies. Citrus. Although couldn’t I order a tree and grow my lemons that way? Originally it wouldn’t be local but then once I start the project, wouldn’t that be considered local? I have a fig tree. I started an avocado tree from seed (will it actually produce? Who knows).

        Okay. Seriously. I’m done for the moment! Great convo so far ladies! And I totally overlooked the whole seafood conversation. Let’s save that for a different time.
        xoxo
        -k

        1. Bekah

          I think you both are right. Leading (or living) by example can slowly spread the word. And where each person begins will be at different stages. We can’t all step out our front doors and run a 5k. Some of us are still walking. So, setting goals and then working backwards by creating the steps (baby steps even!) you would need to get there is how any of this would be accomplished. But it’s not an easy task! It takes work, thought, intention, and at first some extra time.

          I’m also reminding myself that we (in this group) are kinda all bought in to the concept of organic/real food/seasonable/local/etc…and we’re all still figuring it out. It’s great that we are beginning this conversation in the winter. What better time to plan out your summer months and what you can grow/source locally/preserve for next winter? Deciding where you want to draw the line and what items count or don’t count (like baking soda and such).

          Another thought to this change in living would be just that…a change. You would more than likely give up some favorite items and lose some of the variety or ease of availability we have grown used to. Losing that instant gratification of say wanting a fresh stir fry for dinner in January and heading to the grocery store to buy all the things (even if they’re organic items) could be a tough sell for some. How would you keep yourself and family encouraged through this as you develop the habit? I imagine generations ago, this conundrum wouldn’t have existed. Zucchini or asparagus for a meal in January just plain wouldn’t have been possible, so you wouldn’t be faced with the decision of “Do I go to the store and buy these items or not?”

          There’s today’s ramble 😉

          1. chickenlibrarian

            Agreed Bekah. I’ve been thinking about this a lot since our discussion. The need to take baby steps. One thing I find with people who are staunch in their beliefs is that sometimes, some of those people will demand that you change something immediately. I think it’s important for us to encourage people who don’t adhere to the same lifestyle and beliefs as us to just take a baby step. Stop purchasing one thing-say soda. Drink water or tea instead. Come up with a plan. When I teach my classes I try to tell them how to do things environmentally friendly but I also give them the option of big box stores and/or shortcuts to save time and money. that’s very important–time and money. Isn’t that also a big part of why we do some of these things?

            I’ll end here. I could go and on about this. I think we’re all on the same page and you’ve done a very good job at articulating that. Til next time!

    2. Kelly H

      Very much enjoying this book and all your comments. If I was on a full size keyboard and it wasn’t so late at night I’d share more! But just wanted to check in with a hello and see you all at the end of chapter 10!

      1. chickenlibrarian

        Fantastic! We’re looking forward to having you join us!

  320. Tracy

    Wow, you continue to be so busy, Kristin – but isn’t the nesting great? Mr. Gordon and I hung up 49 (haha, I just went and counted) family photos in our hallway during the past year. We did it over time – I had to buy frames here and there – but it was wonderful to get them up. I’m sure we’ll add just a couple more. Our efforts weren’t as dangerous sounding as your railing antics, though! 😀

    I LOVE figs – I actually wanted to make a fig dish for our NYE dinner, but I couldn’t find any fresh ones at the grocery store. (Feeling slightly guilty now for even considering it with all of our local produce reading / discussing because of AVM, but in the end, no figs anyway.)

    And how nice to have your friend come over and learn how to can with you! It’s such a valuable skill, as you know. I have never canned anything with meat in it – yet. I’d really love to can soups and chili. Do you ever do “canned venison”? My Mom told me her mother used to can the venison meat and it was great (she said). No venison for us this year – no luck for Mr. Gordon or my father. Amazing since we often pass dozens of deer in the farmers’ fields on the way home. Mr. Gordon is convinced that they know when hunting season is and avoid the State lands.

    Love the photo(s) of you. I’m glad you are sharing them! The last one in your orange hat is so cute. I’m like: I’d so totally want to hang out with her. 😀

    Food containers: don’t know if you have access to any public markets with vendors who use 5-gallon food-grade plastic containers, but one year Mr. Gordon and I got a bunch for free just by asking, “hey, what cha doing with those empty containers?” (GREAT for making big batches of sauer kraut!) This vendor was a cheese vendor, actually. I think his buckets had contained mixed olives, or bulk cheese like Feta in whey. Anyhow, “food” for thought!

    Ugh, the shells left in the woods: Good on you for picking them up. I loathe litter. In WNY (and Western PA) where I grew up, our “litter” in the woods consists of a lot of abandoned rusty pipes and paraphernalia from the old oil wells. Grr.

    Well, I see Bekah commented on the book club post today, and I want to read her thoughts! Loving the Kingsolver book! 😀

    PS: Yay for the new truck – travel safely and enjoy your family, too. 🙂

    1. chickenlibrarian

      Oh the nesting has been wonderful! I’m just loving it. I finally left the property yesterday, first the first time in about 6 days! Don’t tell anyone though. LOL. I’ve just been busy doing things, walking through the woods, enjoying time at home. I’m still living in those overalls too! Same hat, same overalls. I do wash them everyday because I’ve been tromping through the woods in them and they get messy. We took all our pictures to get framed, or we framed them ourselves, a couple of years ago. So thankfully most, if not all, of our pictures are already framed and just needed a new spot in the farmhouse.

      I’ve been looking for things to do with the shells. I think I found a couple of projects that look easy but fun. I think that’s the issue. What do you do with them? You can’t really recycle them (I guess you could if you took them apart-separate the plastic from the metal) but who’s going to do that? So rather than deal with it the hunters just leave them? I’ll continue to pick them up and then make something with them. Maybe I’ll try to sell a couple of things. Who knows?

      We usually find the same types of trash as you do. Although lately I’ve also been finding balloons. That kills me too. I can only hope that some little kid was carrying the balloons and they accidentally got away from them. They’re all those aluminum ones with Disney characters on them. So I’m going to think positively and say it was an accident.

      As for canning meat. We haven’t tried it yet but it’s on our list. I mean, we’ve canned stock but not the actual meat. The Mister wants to can our own homemade stew, ala dinty moore stew. We’ve been discussing the vegetables though. We’ll do some experiments this winter. I’ll keep you posted on how it turns out.

      I agree with Mr. Gordon on those deer knowing exactly when hunting season starts! They must hear that first shot and that’s their warning bell to lay low. Although the deer I shot was literally walking down the path that Anna and I take through the woods. So who knows?

      Food containers–that’s a good idea! I guess I kind of forgot about that. There’s a cafe in town that might have some. I’ll ask. I have a coffee date with a friend on Monday! I’ll put it on my list. Otherwise I’ll see if one of the other restaurants wouldn’t have a couple of extra ones!

      Okay. I’m with you…gotta go check out those AVM comments! So excited about this book! And don’t worry–I’m not exactly eating 100% local right now. I just had an iced coffee from a fast food restaurant. 😱

  321. chickenlibrarian

    Ladies:
    I’m loving all the discussion! I’ll be back in the AM with my thoughts! You all have brought up some great points and I’m letting it all percolate! Til tomorrow ❤️

  322. Ashley

    I absolutely love this book. We actually stopped purchasing bananas and avocados a couple years ago because of this book. It’s crazy how people act when I tell them that we don’t buy them lol I live in Michigan where we have PLENTY of locally grown fruit. We have apples, pears, peaches, blueberries, strawberries, grapes, cherries and MORE all within 60 miles of pretty much any part of Michigan. WHY do we feel the need to have bananas?? Why is it so absurd for me to utilize and preserve the food that is abundant in my own backyard instead of purchasing fruit from half a world away?? My children are not “going without” by not purchasing bananas *eye roll*, they have plenty of the best fruit available to them. Anyway, rant over. I couldn’t love this book and discussion more.

    1. chickenlibrarian

      HEEH! I love your comment Ashley! I never really thought about avocados, or bananas for that matter, until recently. I think my eyes opened when I started reading (or really listening to) the book and watching Rotten. I finished a couple of other episodes of Rotten today. One I already cover. I’ve been a raw milk drinker for a while now. I started a co-op to have the milk delivered to us. It’s been great. And I agree with you about having an abundance of local fruit available. I feel the same about where I live. Except I haven’t mentally gotten over my urge to just grab bananas at the grocery store when I put ‘fruit’ on my list. But I’m hoping that by shopping at the local farm market will help control that urge. Change is hard and it takes time (as we’ve been discussing here. It’s hard to not want to jump in with both feet and without a plan!). Retraining ourselves in our habits takes time. Anyway, thanks for stopping by!

      1. Tracy

        I used to buy bananas every grocery shop, and then switched to organic bananas,then just stopped buying them altogether. We actually don’t miss them very much. To be fair, I am not a big fruit eater. However, my favorite fruits – and yes, I only eat in season or dried, are apricots. And we can grow them here! This year we plan to buy (I think) 4 fruit trees to plant. Maybe 6. They are pretty expensive. Along with apple, we are planting apricot trees. THAT is exciting.

        I do love avocados, but Mr. Gordon watched a couple of episodes of Rotten, too, Kristin. We had no idea about the avocado cartels. How terrifying and… rotten. So, we really haven’t been buying them. We never successfully started our own indoor avocado tree, but maybe it’s time that we try again. We don’t eat them a lot, so maybe even a small amount won’t feel like we are “giving up something” that is so lovely (and good for you).

        Okay, confession: I’ve never had raw milk! And I don’t even know where to begin to find it as something to try. Well, let me amend that. Maybe I can find online. My concern is that I would also need to find a raw milk source that did not use unnecessary antibiotics or growth hormones. That’s one reason why we buy organic milk.

        But kudos to you, Kristin for starting a co-op! WOW! 😀

        1. chickenlibrarian

          I’m sure you can find raw milk. NY, I’m sure, has strict restrictions on it. You can search online for someone close to you who sells it. I would not buy raw milk from anyone that you can’t inspect their production and have them answer your questions. Raw milk isn’t no joke. You need a good, clean facility. And I would bet money that there are no added anythings to the cow’s diet…it’s kind of a thing with raw milk producers and sellers. The place I get my milk from is super strict with testing (the State mandates it). I used to get raw goat’s milk before we moved to our current homestead. The farmher was certified but her operation wasn’t anything near what my current place is. And I’m lucky that he sells cow and goats milk (both raw). that’s the only kind of milk he sells-raw.

          As for the co-op, it wasn’t anything big or special. It’s just a drop off point for the milk. I just organize it and work with the farm to make sure everything is running smoothly. Which it does. Which means I don’t do anything!

          Giving up avocados will be hard for me. I love them. I try to only eat them in season, which is good, but apparently it supports cartels and/or water stealers, which is bad! So I’m guessing bananas and avocados will be the things I work on cutting out of my diet. But like we stated above, we live in an area that has an abundance of natural, and sometimes wild, fruit. So I’ll try to concentrate on that and not feel too bad about giving up the other things.

          Okay. Now I feel like I’m just repeating myself!! I’m signing off to go read more so we can discuss more next week!!

  323. Tracy

    I had no idea that you started so many new things this year, Kristin! WOW! I mean… WOW! I came to your blog mid-year, I think, so I just had assumed that a lot of stuff you had been doing for years. I cannot believe the amount of work you have begun.

    Loved the photos – the walk down 2019 memory lane. Some of them I recognized and they made me smile. The Turkey Wagon, the found kitten, the line of jars on the porch.

    My mother bought be a desk calendar for this year, and this is today’s quote (which I’ve never read before) from one of my favorite actors, Drew Barrymore: “If you’re going to go through hell…I suggest you come back learning something.” (This quote will replace my Winston Churchill quote about going through hell.) Sounds like you had some dark times in your past. I’m glad you are leaving them behind. 🙂

    Here’s to many good things in 2020 for all of us! Looking forward to reading about your 2020 adventures! 😀

    1. chickenlibrarian

      Ah, yes. 2019 was busy! I didn’t realize how busy the beginning of the year was until I started writing it all down. I’m very happy with the results and changes that 2019 brought and am looking forward to more growth-both personally and professionally-in 2020.

      Cheers to a great 2020 and all the adventures that you and Mr. Gordon will have! looking forward to following along!
      xoxo

  324. Shugunna Alexander

    Happy New Year my lady!!!! Sorry just making over, couldn’t shake my vacation hiatus, lol. Homemade bread is the best! I use to can fruits with my grandmother when I was younger, I found it relaxing. I’m hibernating so not really thinking about renovations right now but can’t wait to see your chalk wall! Great pictures. Take care…

    1. chickenlibrarian

      ooh! I hope you totally enjoyed your vacation!! We need to take a breather every now and again. I get it. I sure missed you though! I’m glad you’re back. I always enjoy hearing from you.

      xoxo

  325. Shugunna Alexander

    Lol Kristin, even your down time is busy😄 love the part when you say “no pheasant got hunted today”. Love that you get to spend so much time outdoors, one thing I miss the most about the south; I felt safe to do that there. Love the roundup

    1. chickenlibrarian

      thanks you! Yes. The pheasant are safe from us!! I love being outside too. I tend to spend way too much time inside so getting a quick walk in always helps.

  326. Shugunna S Alexander

    Lady I’m SO glad I found your blog, makes me happy when I read your successes and your drive to keep moving and improving. I love all the pics especially the selfies!!! Cheers 🥂🥃to 2019 triumphs, yes we can do what we set our minds to do!

    1. chickenlibrarian

      Thank you sweet Shugunna! I’m so glad we found each other too! I’m really looking forward to seeing what all the new year has in store for you. And seeing more of those fierce outfits! I got your message. I’ve got some good stuff planned for you and Baby Girl 🤍🤍🤍

  327. Bekah

    What an amazing year you have had! I love reading about how you are shaping your business to suit the needs of your customers but to also utilize your strengths. I am sure you will have another great year ahead, and I can’t wait to see it unfold.
    As a bonus (and usually my favorite part of most blogs), I like seeing bits of other’s daily lives. It’s a bit like visiting a friend for the day, or taking a peek into another part of the country. So thank you for sharing all of your pie baking, Corny adventures, garden successes, and creative projects! I’m glad I found your blog this year.
    Best wishes for finding Balance in the New Year!

    1. chickenlibrarian

      Thanks Bekah! I agree…one big reason I’ve always loved blogs is because you get a peek into other people’s lives. You learn from it, try new things, see how other people live. I’m glad we found each other this year too! I look forward to seeing what 2020 brings to you and your family.

  328. Bekah L Marten

    Any homemade bread is good bread, whether prepped in the bread machine, kneaded with the assistance of a Kitchen Aid, or done by hand at a kitchen counter. It all tastes yummy 🙂

    1. chickenlibrarian

      Agreed! Homemade bread is homemade bread! It is soo yummy!

  329. Tracy

    Hello Kristin! Congrats on becoming a member of Pure Catskills! I hope it’s beneficial for you. 🙂 It’s great when a new year is off to a good start. Really sets the tone, I believe. It also sounds like you will have another action-packed year. A lot of good things to look forward to! Kudos on your energy. The maple syrup classes would be awesome to attend. 😀

    That bread loaf looks AWESOME and the angle appears as if you were handing it to someone. (You could hand me a tasty loaf of homemade bread anytime… hehe.) Rye bread is actually – maybe – my favorite bread. Mr. Gordon and I were just talking about making a loaf of rye sometime soon. Instead he recently made a boule of a “sweeter” wheat. It was a flatter boule than he expected, and I really liked it, but he wanted a different outcome. He’s always on the search for a better bread recipe. He recently made borscht so he wanted a pumpernickel bread, but he went in a different direction, still hoping for a dark bread. There’s a Russian Black Bread recipe that King Arthur has, so maybe we’ll try that one. I’ll also make sure he sees your recipe – thank you for sharing it!

    Speaking of pie crusts, have you used the animal lard in your crust yet? When you do, let us know how it goes! I’m so curious.

    Chickens and bees: So, I might have mentioned that Mr. Gordon is all about getting bees at some point. I have nothing against the idea, but I firmly believe (granted, from the little I’ve read) that there is no good, safe place on our property for hives. On the property lines it would be too close to homes and / or dogs (really well-behaved beagles live “next door”), we do not have a safe “tree line” to situate them against, and I just can’t see it. Mr. Gordon called the local co-op extension for some advice a couple of years ago, but he didn’t really get a good resource there. Anyhow, it’s on hold and we are investing in other things right now. BUT, speaking of bees, we planted this Tulsi Holy Basil last year and they loved it: https://strictlymedicinalseeds.com/product/tulsi-temperate-holy-basil-africanum-packet-of-50-seeds-organic/ I could sit an watch the sweet bumblebees drifting from flower to flower. They could not get enough. Highly recommend – and it smells just lovely.

    We’re still on the fence about chickens. Right now the cons are outweighing the pros, so it’s on hold. We’re focusing on the garden expansion and hopefully the addition of 6 to 8 fruit trees. (Pop over to the the blog for a list of what I’m hoping to get into the ground this year.) I just checked the temperature: 17 degrees F. Garden planning is what keeps me going when we’re in the middle of this cold season!

    Okay, enough of my ramble! 😀 Hope you have a fabulous weekend! Stay warm!

    1. chickenlibrarian

      Bread is funny…I’m sure it has something to do with temperature, humidity, etc etc but when I make a loaf of bread it sometimes comes out better than when I make a round loaf. other times it’s the opposite. And I don’t do anything different. But I love experimenting. And as my friends say at our friend’s gathering, it tastes good so that’s all that matters. But is it too much to ask to have a pretty loaf of bread that tastes good? I don’t think so. LOL.

      I haven’t used the lard yet. I rendered some lard last year but I need to check to see if it’s still good. If it is I will definitely be experimenting with it in the ol’ pie crusts! I’m excited to experiment but it will have to wait until I have more time to bake.

      I’m curious how Mr. Gordon’s baking is going. I see he commented so I’ll ask him directly 😉

      As for homestead additions, I guess you just do what you can. I’m not familiar enough with bees to comment on placement but I don’t think it’s too hard. They definitely benefit from a tree line but overall I don’t think they’ll ‘bother’ anyone or the animals. I want to put mine behind a fence and then an electric fence, only because we have bears. My dream is to have them up on the hill with the garden and the chickens on the old tennis court all fenced in with a fence separating the chickens and the garden with a gate in between the two. Then have an electric fence around the bees and maybe the chickens too. We have lots of predators and by moving the chickens farther away from the house, they’re more susceptible to predators. But I don’t think this is in the cards this year. I think getting the tennis court turned into a garden will be the priority. Which I’m really excited about. Expanding our food production will be fun. Especially since we’re reading Animal, Vegetable, Miracle. I feel so motivated and inspired.

      Speaking of, it’s time to catch up on that. I’ll get back to blog reading asap. I can’t wait to read all about your garden! You’ve inspired me with the other posts on the garden…I know I mentioned that I ordered the seed catalogs after reading your posts. And I think you are leading me down a road of veg addiction! Hehee.

  330. Gordon

    Hi, Kristin.

    No apologies for using a bread machine, please. We all use machines in one way or another, and I don’t believe there is any ONE right way to do anything. Even if you hand-cranked those wheat berries into your own flour, you’d still be using a machine! We all need to do what works for us because we are all different; and that is something, like your bread and maker spirit, that is to be applauded!

    Thanks for sharing your recipe.

    Cheers for now!

    1. chickenlibrarian

      Aww shucks! Thank you Mr. Gordon! I haven’t really looked at it like that before. I like your perspective. Tracy tells me that you are working on a darker bread…perhaps a pumpernickel or a black Russian bread. I do hope you’ll share those results with us!

  331. Bekah L Marten

    I think (and I may be off base) that a major piece of their decision to eat locally and seasonally grown foods was to reduce their consumption of oil required to transport food to where they were….flying in grapes from Chile in January. So if someone could use a greenhouse to grow veggies on their farm off season or extend the season, it is not requiring the oil needed to transport food therefore it may be considered acceptable? But then again, the author talked about having to wait months for the first bite of fresh fruit. So maybe she contradicts herself a bit to have that bite of tomato 🙂

    There are a few contradictions throughout the book like this. I think it is just another good example that you cannot always have such clearly defined black and white rules in life. There are always gray areas with stuff like this. It is difficult to pull off those legalistic rules…you would miss out on the joys of life, like a meal with friends that may or may not be filled with seasonal and/or local foods.

    Just my two cents. I’ll pop by later and add more to the discussion. I’ve gotta run!

    1. Tracy

      Hi Bekah – I just posted a comment with my initial thoughts on these chapters, but it’s being “held in moderation – awaiting approval” here (unusual), so bummer. I wonder if this comment will require approval, too?

      But I wanted to respond to your comment: “…you cannot always have such clearly defined black and white rules in life. There are always gray areas with stuff like this. It is difficult to pull off those legalistic rules…you would miss out on the joys of life, like a meal with friends that may or may not be filled with seasonal and/or local foods.”

      I could not agree more. While I think principles are important to honor, there is a grey area. One, friends don’t always share the same principles, and two, it’s not always our place to expect them to switch to ours.

      And yes, the energy cost of food transportation is a big issue (and rightly so) in Kingsolver’s book. It’s impact on the environment and the cost of nutritional value on the transported food all play into her food choices. So I think she’d agree that growing a lemon tree (for example) would be just fine if one could pull that off in a colder climate! 🙂

      1. chickenlibrarian

        I’m not sure why the blog does that with comments. It happens on occasion but thankfully I’m an obsessive comment checker so I catch it pretty quickly. LOL.

        Agreed about the gray area and also about not expecting our friends and family to change their preferences and/or principles to match ours, but at the same time isn’t that what we’re talking about? And Kingsolver is too? Isn’t she saying if you change your preferences and expectations and principles to eat more seasonally and locally then our oil consumption will be reduced, we’ll be a healthier nation, etc?

        Just food for thought. gotta run. Will check back in soon. I owe you a response to your comment Tracy!!
        xox
        -k

    2. chickenlibrarian

      Oh, good points Bekah. I guess that’s kind of what I was thinking…there are a few contradictions like this. But I guess if your goal is to reduce oil consumption then growing in a greenhouse is acceptable. I totally think growing in a greenhouse is acceptable and something I plan to do (I wish I had a greenhouse now)…it was just the contradiction in the book. And yes to ‘there are always gray areas in life’. I am definitely not one of those staunch it’s either this or that, not both. Well, for most things anyway. 😉

  332. Tracy

    Hello all! So glad this was posted today, as I have off from work and have time to comment. I’m going to share my thoughts and respond to a couple of Kristin’s questions with my viewpoint. No particular order, here!

    It was nice to move into more of a “story” with this next set of chapters. Kingsolver’s slice of life with regards to Lily and her chickens was priceless. “If I love my chickens six, I love you seven,” says Lily. 🙂 Additionally, I was really intrigued by the child’s reversal on her chickens and the decision to sell meat birds (even if they were only supposed to be the “mean ones”) following her research on profit and her desire for a horse. I have no opinion on that, I just thought it was interesting commentary on being human and balancing how we view other life-forms – and how that can change dependent upon our desires (or needs). Did anyone else think about that when they read chapter six?

    This leads to one of Kristin’s questions: How do you feel about raising your own meat?

    I have absolutely nothing against people / families ethically / responsibly raising their own meat. I think it’s important for people to understand (and children to learn) where their food comes from – especially when it comes to ending an animal’s life. Hamburgers do not come from the grocery store. Hamburgers come from a cow. Chicken wings do not come from the pizza shop… they come from a chicken. Having said that, do I want to raise my own meat, slaughter it, butcher it, and then store it and eat it? In the most academic sense of entertaining an idea, yes. In practice am I going to do that? No. Even chickens – which would be the most realistic animal for us to raise here for meat – are not on my radar for meat harvesting.

    Now let me ask a question that I’ve been meaning to toss out there for discussion: What if you believe your wonderful, local resource for beef might (MIGHT) be selling some of their calves to a CAFO states away? This is a “might be” scenario, not a known scenario. Would you continue to buy from them? After all, the meat you are being is locally raised, well cared for, and is slaughtered / butchered / packaged locally for sale direct to consumers. Just something for discussion…

    Chapter eight’s section on pricing – I’ve seen price reductions reflected in my grocery bill since organics continue to become more readily available. Organic chicken is very affordable at my market – the “lesser” cuts: thighs, legs, and whole chickens (less “convenient” for some shoppers). So are certain beef products. I do believe the more we “vote with our dollar” – buying the good food versus the boxed “food” or cheap-and-shipped-so-many-miles-nutrient-poor produce, the more affordable and widespread good food will become. By the way, I am a buyer of non-organic but locally, responsibly grown / raised food. It doesn’t have to be organic to be a good choice.

    Smart investment: Good, real food + healthier choices = good future / good life.

    Loving to cook makes it so much easier. And I don’t have children, which means I don’t have the responsibility of getting people to and fro while limiting time spent in the kitchen. But you know what? I know people who DO have kids, and still eat well and actually… COOK. Egads! Children and home cooking? What magic is afoot here?

    🙂 Those parents I see managing such a full schedule have this in common: planning plus prioritizing their kids’ health (mental and physical). Which chapter was it that Kingsolver points out the strangeness of getting kids to a sports practice (for health / physical exercise) and yet feeding them often on the way with fast food takeout?

    Another Kristin question: What do you do, if you are eating seasonally and locally, when you go out to eat or go to someone’s house?

    I’m guessing this isn’t a weekly occurrence, but even if it was, I would say thank you and enjoy the meal that friend made and invited me to! Unless I had a food allergy, I’d simply eat what was given to me. I’d also consider inviting my friends over to my house for a super delicious dinner, cooked in season and locally sourced as much as possible.

    Another Kristin question: Should you grow things that aren’t viable in your growing zone?

    I guess my question in response would be, well, why not? So many of our “local” produce was not originally native to where we live (here in the US). Think potatoes. Think tomatoes. Two basic ingredients of so many of our dishes. Birds spread seed when consumed in one area and pooped in another. People spread seed by carrying and shipping.

    As long as you are not introducing a plant species into an area and letting it loose to dominate and crowd out your “native” plants, I advocate for growing what you can, where you can, and working to make it as healthy and stable as possible.

    If I could successfully grow garbanzo beans en masse here where I live, you bet your bottom I would!

    Funny you should mention lemon trees, Kristin… I was just thinking about researching how to successfully grow small lemon trees indoors here – not a priority, but something to look into “for fun” that could be beneficial. After all, canning and lemon juice go hand in hand.

    And herbs inside? I absolutely grow what I can. I’m getting ready to plant a new batch. Which, sidebar, so you know how challenging it is to find French Tarragon seed? It’s mostly Russian Tarragon seed on the market. Oh, I found one source for French Tarragon, but the shipping is $9. I’m a little annoyed by that, so I haven’t ordered it yet. Also, I read that technically, French Tarragon is not grown from seed, but from cuttings. So… well, I digress.

    Shopping locally: definitely a challenge when you are in an area without a lot of options. Keep in mind that even with a lot of options, ticket price at the local shop is often higher. I think it comes down to priorities and planning. We do our big errand day on Saturday (harder in late spring in summer when we have to be in the garden) and that’s a 30-minute drive one-way for the grocery store alone. But, we do all of our shopping on that one trip: groceries, Lowe’s if necessary, local shops if necessary, etc. There’s a Farmers Market on Saturdays in the same town – every other Saturday in winter.

    I believe that sometimes you have to pare down your shopping list if you want to be more local. What trade-offs are you willing to make? Here’s a better question: what IS available that you’ve never eaten that you CAN easily source and enjoy? I never ate a turnip or a parsnip until I met my husband. Turnips in particular are common in winter farmers markets (that I’ve seen) and are SO GOOD. What else is available now that you can get and make?

    I honestly believe if you focus on growing as much as a variety of things you can in your garden and put up as much as you can, it is so much easier to “eat local” more often. Just this past week, spread across multiple days, our homegrown veggies included: beets, zucchini, carrots, green beans, and corn. We also eat pickled veggies from our garden that we canned: cucumbers, celery, peppers (with the sweet pickle chunks), tomatoes. Our stock for chicken soup included frozen celery leaves for flavor and Thyme from my kitchen window. Our pasta sauce was made with our tomatoes. Did we add things like salt and pepper? Various “not local” spices in the pasta sauce? Of course. But, our efforts are worthy even if “everything” is not local. It’s about taking steps, not winning the race.

    Okay, time for me to wrap-up with these two items:

    1. It’s about taking steps, not… naked and afraid. (I don’t know where THAT came from, I don’t watch that show, but you get my drift.) Aim for local, make it a priority, but don’t fall into a feast or famine trap: It’s just not a sustainable or reasonable practice for pretty much any of us.

    2. What you CAN do: Plan plan plan… That’s one of the most important take-a-ways not only from this book, but really, in general. The good advice in life is: plan it.

    Plan your gardens. Plan your care of them. Develop a schedule and a routine. Be flexible, but don’t go in without a plan. Food? How to eat? Plan your upcoming menus. Plan your time. Plan your shopping list. Shop your pantry first. Plan your travels / errands so that they make sense. If you develop the plan, the rest is easier.

    I use as many tools as necessary to plan the work and work the plan: a printed 2020 planner; an Excel spreadsheet for budgeting – with a budget usually forecasting the next six months; my Alexa’s shopping list; my grocery store’s online shopping list tool (great for developing a list on a budget); and a various assortment of to-do lists, journal entries, and calendar notes. (Tip: also, keep a running inventory on the food you have stored – again, makes it easier to plan menus and spend your food budget more efficiently.)

    The more disciplined I am on planning and sticking to it, the greater my food pleasure and the meeting of my “local sourcing” goals. 😀

    1. chickenlibrarian

      Well said Tracy! My apologies for taking so long to respond. You gave us some good food-for-thought. I’m not sure how to follow this up with anything other than, “YASS” and “Well said”. I totally agree about planning being a very important part of eating seasonally, eating locally, and/or eating healthy. I know that’s ALWAYS my downfall…not planning properly. I’m sure I’ve mentioned it time and time again. It’s so important to sit down with a piece of paper and write out what you are eating for the week and then make a shopping list from that menu plan. Or at least for me it’s important to put pen to paper. Some people may prefer their device to keep track of that stuff. But I’m old fashioned in pen and paper. Or pencil and paper. But I digress. In theory, I would be shopping my pantry and freezer and then using the farm market or local stand to fill in the gaps. And THEN using a good grocery store to stock up on any missing staples, such as flour, sugar, spices, etc. etc.

      As for the growing of ‘exotics’ like lemon trees (I never really thought of it as an exotic until now. LOL), I agree that it would be considered local once you have it at your house and are growing it. I’m glad we talked that through though! Because I would be awful sad without my avocado tree (that will probably never produce, but I love her anyway) and my fig tree. And the potential for a Meyer lemon tree and who knows what else. Not that it would have mattered anyway. I would have still grown these things. I think anytime you are growing things on your own, as long as it’s not an invasive species as you mentioned Tracy, it’s all good. You’re growing it yourself. Although I think this is the year I really start focusing on the heirloom garden. I have some of those seed catalogs waiting for me at home (thank you for mentioning them! Did I thank you for my new obsession? HEHE).

      As for your question about my local meat source selling to a CAFO? That’s a tough one. On the one hand, is this how their farm is surviving? I can’t fault them for doing what they need to do in order to survive…especially if they are raising that meat animal in such a way that is humane and sustainable (i.e. it’s not a food lot situation. Of course, if it were a food lot situation, I wouldn’t be buying my meat from them anyway). So I guess my answer would be centered around that. I know my farmers that I buy my meat from. I’ve known them for YEARS. So I think I would still support them and hope they continue to farm because I want to see small farms survive. That’s my answer I guess. Is it popular opinion? I don’t know. Probably not.

      What else. I’m not sure except I can’t stress the planning and goal setting part enough. That’s what I need to focus on more. Taking the time, menu planning, setting goals-both big and small.

      Okay. Until next time. Gotta run! Thanks for all this food-for-thought ladies!!
      xoxo
      -k

  333. Leslie Susan Clingan

    What a hearty loaf. Discovered you via Daenel’s blog. You had me at rye flour and honey. Lovely photographs, too.

    1. chickenlibrarian

      HI! And welcome! Thank you for visiting my little blog and for your kind comments. Isn’t Daenel THE best?!?!? 🤍🤍

  334. Leslie Susan Clingan

    Hi new friend, you stopped by my blog so I wanted to return the favor. What a fabulous gift from your family! A truck!!! Wow. Hope you can get it safely from Tennessee to Pennsylvania. Where in Tennessee does your family live? Something about these photos reminds me of Jackson, Tennessee or somewhere between Jackson and Nashville. I grew up outside of Memphis and went to college in Knoxville. Were the feathers used to make flies for fishing? My dad loved fly fishing and making his own flies. Kind of an art to it.
    Thanks for somehow finding my blog and taking time to say hello.

    1. chickenlibrarian

      HI! It seems that we have a lot in common! I grew up in East TN…originally from Knoxville (which is where I was just now). The truck is very exciting and I’m so grateful to my family for giving it to us! She was fun to drive back from TN to PA. That’s such a nice drive, although it definitely has more traffic now than it did nearly 20 years ago! The feathers are indeed for tying flies for fly fishing! My husband and I live at a fly fishing lodge on the Upper Delaware River.

      I appreciate you stopping by! I hope we see more of each other on our respective blogs and social media! I think we’re going to have fun getting to know one another.🤍🤍🤍

  335. Tracy

    The photos are fantastic, Kristin! I love the little church one. Just so pretty in its simplicity. Very nice. And the photo of you from high school? LOVE it. Someday I shall reveal my “big-hair senior picture.” But I don’t think anyone is ready for it. 😀 I do have it hanging in my hall here at home. My sister-in-law busted a gut when she saw it last summer. (Confession: I miss big hair.)

    Sounds like you are having a wonderful trip! It’s so neat that you were able to have a bit of a “friends-like-family” reunion at the show in NJ. I’m sure they were thrilled to see you and learn about your adventures! And congrats on the cute tat.

    Travel safely in your new truck. That is awesome! You will definitely appreciate that with your homesteading – current and future tasks.

    PS: sent you an email that you were expecting today (Sunday). Let me know if you did not get it!

    Okay, that is all. Again, thanks for taking time in your busy schedule and travels to share an update and pics! We love it!

    1. chickenlibrarian

      Hi tracy! Thank you so much! The truck is fantastic. I think it will become our primary vehicle. I love driving it. The drive back from TN was very good. It was actually my easiest drive to date (I think the truck had something to do with that. LOL).

      I do hope you share your ‘big hair’ high school pick. I’ll admit, I had my hair done for the pictures. My hair, in case you couldn’t tell, is naturally straight and I can’t get it to hold a curl. But I loved my hair for that picture. I do wish I could get it to look like that again!

      I hope you are doing well. I know you are on a break but I do miss seeing you around the internets.

      xoxo

  336. Tracy

    So glad you are back home safe and sound, intrepid traveler! 🙂 And thanks again for asking me to write up this book club lead in, Kristin… looking forward to the discussion!

    1. chickenlibrarian

      thank you Tracy! I’m glad to be back home and will be spending some time catching up on reading so I can (hopefully) add something meaningful to the discussion!

      xoxo
      -k

  337. Daenel T.

    Happy and safe travels in your truck. What a great gift!

    Love love love the tattoo.

    And how fun to see a picture of young you. I’m going to visit my parents this weekend, maybe I’ll snap a picture as well.

    I saw your church picture earlier and then spent all week spotting little old white churches… I wanted to pull over and snap some pictures but rain.

    1. chickenlibrarian

      AWW! Thank you friend! The truck is so perfect!! I love it. It was a dream to drive. I love everything about my Subaru. Trust me, I can do just about anything with it. But the truck is nice because of its hauling capacity. And I loved sitting up higher on the road. That was very nice.

      The tattoo was fun! I’ll be adding more as time goes on. I have an idea of what I want. These two (the chicken and the chicken tracks) are just the beginning 🙂

      Aren’t those little churches on the backroads of the South just THE best?!?!?

      I can’t wait to see your picture of young you!! You are such an inspiration!!

      xoxo
      -k

  338. Bekah L Marten

    1. This is a question I have thought about off and on for a long time, especially after our family’s trip to Italy a few years ago. I ended up complaining that America didn’t have an identifiable food culture like the Italians. How could that be? But the more I have thought about it, the more I realize that is exactly what makes American food American. Our country began and has continued to be a blending of so many different cultures and foods that it would be impossible to label something specifically American. I think that is the beauty of our food culture. We are creative. We take an idea from one culture’s recipe and blend it with another. For example, years ago my cousin came for a visit. He had grown up in a very Polish-American family. One evening for dinner, I made up what our family called “Jack’s Favorite Sausage Dinner” (essentially it is a sliced kielbasa stir fry with carrots, potatoes, mushrooms, zucchini, you get the picture. It was our son Jack’s favorite dinner at the time). My cousin thought it was crazy, not in a bad way, that I would make a stir fry with kielbasa. In his mind kielbasa was for being served with pierogi and sauerkraut. There are many other twists on traditions like this on restaurant menus across the country and in kitchens throughout America. So, while yes, fast food is certainly part of our American tradition, so is creativity and blending of food cultures.
    I also feel that other countries have developed their food identity over hundreds or thousands of years. We have not quite had that time to develop our American food culture. And we may never. Possibly other cultures had a food identity all their own before people were even moving from region to region so freely. So food traditions were likely to stay in an area for a long time and develop there. Think about the spice and tea trades that radically shaped or refined some European food cultures when they began showing up on their docks. Food and it’s journey in a culture is a very interesting topic!
    2. We do eat meat. In college I was a vegetarian for all of the usual reasons: care for animals, health of the planet, etc. When my husband and I married, I began to eat meat again. Our youngest son was a vegetarian for five years, from age seven to twelve. His reason being that while he did like meat, if you asked an animal if you could kill it and eat it, it would most likely tell you “No!” That boy has a big heart. All four of us are now eating meat again. It makes if far easier to prepare meals! We do our best to purchase quality meats. My mom and I split half a cow one to two times each year. It’s relatively easy to find wild caught fish at the market since we are close to the ocean/rivers. I had a source for locally raised chicken and pork, but they retired. So, I am still on the lookout for another one. In the meantime, I buy organic when I can afford it. I feel that our bodies operate better with animal protein. Not an overload of it, but an appropriate amount. In general, I feel that all foods (grains, fruits, vegetables, eggs, meats, etc) are meant to be consumed by humans to keep our bodies functioning their best. Eliminating an entire food group, or over consuming another doesn’t sit well with me. I think each food type offers things our bodies need.
    3. Creating space for growing and preserving? For me that’s an easy one. I don’t work much outside of the home. I have a very part time job. I view my role at home as my full time job, and growing and preserving food is part of that role. I also pull my kids and husband into the task. They help plan, plant, water and harvest the garden. They help pick, peel, prep, and can the fruits and vegetables. It’s important to our family to grow and preserve what we can, so we all pitch in.
    I apologize that I don’t have time to answer your extra credit question 🙂 It’s hard to pass up extra credit though!!!

    1. Tracy

      That’s exactly how I see it, Bekah! The “American Cuisine” is a beautiful mix of many cultures and ethic backgrounds coming together and blending traditional foods.

      I believe (opinion here!) that one of our “American traits” is to see something interesting that’s outside of our own experience and say: Hey, that’s really awesome. I’m going to try that, too! For example, as far as I know, there’s no real French ancestry in my family tree, but I love trying my hand at French dishes. (All hail, Julia Child!) And, I admire their perspectives on food – their respect and reverence for excellent ingredients and the appreciation for the meal time. So I make that a part of my American perspective.

      You also make a very good point: so many countries had centuries to develop their dishes and traditions in isolation. So there you go. That’s how the Italians developed their cuisine, the Germans theirs, and so on. Fast forward to the wobbly toddler: the US. Now we have immediate communication, easy world travel, and many different origins living under one American roof. Better? Worse? Neither! American Cuisine, for our pleasure.

      PS: My mother used to do stir-fry and kielbasa, too!

      My husband was a vegetarian (although he ate fish, certainly sushi) for about 12 years. This was before we met. His reasons, as he told me, was that at that time he was not aware of any options like local or humanely-raised meat. Any organic choices – and there were not many – were way to expensive. So he opted for a vegetarian (again, with fish from time to time) diet.

      Now we do buy organic, but I’d like to find a reliable source of local beef, chicken, and pork that I trust, or maybe return to the original farmer I used to buy from. I don’t know. I can’t decide.

      There’s a reputable website called https://www.localharvest.org/ where you can search for farms near you, Bekah. I wonder if you would have luck with finding a local resource for meat that you could trust via this website? Might be a place to start!

      Thanks for sharing your ideas and thoughts here! Much appreciated! 😀

  339. Shugunna

    Hi Kristin, looks as though you’re off to a good year! Congratulations on being accepted into catskills and that bread looks wonderful!

    1. chickenlibrarian

      Thank you sweet friend!!

  340. Shugunna

    Hey lady, glad you’re having fun on your trip. I like the truck a lot and your photos are really cool. It was nice to see a younger you, pretty lady. I’ve been to Tennessee, Nashville, I had a great time, can’t wait to go back.

    1. chickenlibrarian

      Thank you Shugunna! TN is nice. I like the diversity in the landscape–mountains in the East, plateau in the Middle, and delta/flatlands in the West. The truck is nice. I’m really enjoying it. I haven’t forgotten about you and Baby Girl. I’m hoping to catch up with all the blog reading this week and maybe sneak a little something-something in the mail 😉💖

  341. gkgirl

    Awwwww. Loving all of this!!! The nesting looks awesome! 🙂

    1. chickenlibrarian

      Thank you!! I’ve been missing reading blogs but I gotta say, spending time with family and doing some nesting has been good. I’m looking forward to catching up with all my peeps this week! 🤍🤍

  342. Daenel T.

    Your photography is so beautiful. I love looking at the pictures and seeing the peeks into your life. I really like that blue-gray shade, it’s incredibly pretty and soothing. Our walls are a kind of pecan color, but I really need to lighten it up. I just can’t settle on a color.

    1. chickenlibrarian

      AWW! Thank you! I’m actually at the point with my photography that I think I need to ‘grow’ again. The Mister lent me one of his fancier cameras and I think it’s time to make the switch. But thank you for your kind words. They make me feel better and see the pictures from a different perspective. And yes to all the colors on the walls!! I originally wanted to room to be dark (navy or a hunter green) to give it that clubhouse feel but the Mister said no because the room doesn’t get enough light. So a lighter shade was picked and it feels like the right pick!

  343. Bekah

    Welcome home! Sounds like you had a fantastic week. I hope your transition to being back home is a smooth one 🙂

    1. chickenlibrarian

      Thanks Bekah! And same to you! I hope you share your trip with us one of these days.

      Now I’m finally caught up and can focus on the book group! YAY!

      xoxo

  344. chickenlibrarian

    Hey bookgroupers! I promise to be back tomorrow to join in the discussion, but I have some housekeeping items.

    First, do you all have access to skype? We can group skype if you would like to wrap up our discussion via group chat.

    Second, how does Tuesday March 10th work for everyone? If we do a group chat we will schedule it for the evening so those of you on the West coast can participate. Otherwise I’ll do a wrap up blog post and we can discuss it from there.

    And finally, what do you want to read and discuss next? I’m wide open to ideas!

    Til tomorrow friends.
    xoxo
    k

  345. chickenlibrarian

    Okay. So here we are a few days(!) late! I want to answer Tracy’s questions AND continue Bekah’s conversation in one post. You ladies have given me some really good food for thought so this might be a little jumbled. Here goes nothing!

    1. What is American Food? I agree with Tracy and Bekah and Kingsolver for that matter that America doesn’t have a defined food. I think it’s mostly for the reasons that have been stated…our country is young. Our country is BUSY. Our food is defined by regions or by regional culture. BUT what we didn’t mention, well, we kinda did, is that our country is large. When you think of other cultures you are thinking smaller land mass. I think that’s why we have such regional food cultures. Buffalo wings, BBQ, all the things that have been mentioned.

    But I also think that we do have the reputation of giving fast food to the world. We can’t look past the fact that our culture and country lives on fast food for all the reasons mentioned above. It’s funny how, with my very limited world traveling, that the fast food restaurants of the world have specific-to-them menu items though. We’ve even seen lobster rolls on the menu at McDonald’s in New England. I can’t remember what was on the menu in Germany, but there were very specific German items…maybe a brats sandwich?

    I know in our household we cook whatever we feel like. One night might be homemade meatballs with homemade pasta sauce (and boxed pasta unless I feel like making homemade pasta). The next night we might do kielbasa and sauerkraut. The next a stir fry. Then a stew or soup. So we aren’t locked into one region or culture. But we do tend to eat the typical American diet as well: burgers, hot dogs, corn on the cob, etc. etc.

    2. Do you eat meat and where do your beliefs for doing such come from? Well, I’m sure you know the answer to this! We do eat meat, although the Mister likes meat way more than I do. I tend to eat no meat during the day and then for dinner we have meat and veg. I guess my belief came from growing up eating meat. But as I grew older I realized that I wanted to change the way we sourced our meat. I was a vegetarian for a bit before I met the Mister. Now I try to source our meat from a local farm. I’m still working on finding a local source for chicken. Although I do have friends who are starting to raise their own chickens and I’m wondering about a) purchasing from them if they have enough or b) purchasing chicks, having them raise them, and I can help with the costs of growing out the birds and then help with butchering. And as you may know, I started hunting last fall. I harvested my first deer. It will provide meat for our family for the year to come. I also order half a pig and my ground beef from our local farmstead.

    But can we talk about being a vegetarian for just a minute? Here’s where I get..hmm..confused maybe? So you don’t eat meat, which I ‘get’ and understand, but instead of eating locally and sustainably raised meat, you eat processed meat substitutes? That doesn’t really make sense to me. Or in an effort to eat better, there are a lot of processed or speciality items out there. I can’t afford those. I can afford to purchase my meat in bulk from my local farmer but I can’t afford speciality flour, nuts, grains, etc. And I’m not judging. I am just asking how that works and how that’s better. Maybe someone can jump in and we can have a convo about that?

    Tracy brought up a really good point (was in under question 2 or 3?) about MAKING the time to do what is important to you. I know I get really, really lazy and don’t do the things that are important to me. I say lazy which is true sometimes but mostly I think it comes from a lack of planning and being busy. I started my own business last year because I didn’t want to go to an office and work for someone else. Plus I’ve had this dream of having a homesteading business for years now and the timing was right so I jumped in with both feet. I know I’ve talked about it here before where I don’t take the time to plan my meals, especially on a day when I’m traveling. I’m getting better about that and we don’t eat out nearly as much as we used to (maybe once per month now compared with once per week before) but I still don’t think my diet is where I want it to be. It’s lacking in a well balanced fruits and veggies. Which I think takes us right into question 3!

    3. How do you create space in your routine to give time to growing / raising food and cooking / preserving? (Or, how are you GOING to create that time moving forward?) Well, I started that above but I’ll continue it here. We, obviously, preserve a lot of things. I want to expand my garden this year and try to preserve our veggies for the year, whether that means freezing or canning, but I want it to be available without going to the store. My ultimate goal would be to only need the store for ‘speciality’ items such as capers, olives, olive oil, etc. etc. But, as I mentioned above, I get lazy and don’t plan ahead. I’m hoping that throughout this year I can get better at it.

    As for who participates, the Mister and I both do. He cans the tomatoes and green beans and I pretty much do the rest. I grow the food, forage the food, find the food, and he helps preserve it.

    Extra Credit: What’s the impact (of the Slow Food Movement)– has it become part of our common culture, incorporated into daily lives – or is it still a lofty, great idea? I actually think that it has made an impact. You are seeing more and more farm-to-table movements. I see a lot of farmers, homesteaders, and people in between–those who don’t grow their own but support those who do. Most of our friends are in one or more of these categories–they grow their own AND support those who do. We’re lucky to live in an area that has been seeing this movement for a few years now. BUT as Tracy pointed out, there are still a lot of people who are too busy to make this a priority. Or who don’t see it as a priority for whatever reason. But we are also seeing the health implications of those who aren’t making it a priority. But how do we change it? That’s the question.

    Tracy–thank you so much for doing this. Your post was so thoughtful and well planned out. I like your approach. I like the explanation of the chapters and then the thought out questions. Kudos to you!

    I hope we can continue this conversation. I know we’ve lost some momentum but I’m hopeful we’ll get it back once everyone is back from their respective breaks, trips, time away.

    Til then
    xoxo
    -k

  346. Shugunna Alexander

    Congratulations! All this sounds so wonderful, wish I was closer, would definitely attend a class. Good luck buddy!!

    1. chickenlibrarian

      AWW! I wished you lived closer too! Thank you for your kind words 🤍🤍

  347. Shugunna Alexander

    Love seeing and hearing about what’s going on with you, I’m trying to catch up on all bbn light reading now; been a long month for me. Lovely pictures, winter just showed up for us as well. I’m ok with it, nesting is so relaxing!

    1. chickenlibrarian

      Thanks! I’ve been missing all my regular blogging friends! I’m happy to hear from you. I know how things get though. I took some time away due to my travel schedule. I’ll be busy (still) playing catch up these next few days! Thanks for stopping in.

  348. Shugunna Alexander

    Glad you’re back safely. lovely pictures as always and beautifully family! Glad your truck made it back!!

    1. chickenlibrarian

      Thank you!!

  349. Shugunna Alexander

    Great information!!!!! Thank you, I needed this!!!!

    1. chickenlibrarian

      You are welcome! I learned a lot from the class and have made some necessary changes to how I do things!

  350. Leslie Susan Clingan

    I just realized YOU are the pie gal who is friends with Daenel!! Loved her pie posts. So glad to know you. Hope you will bring the posts back.

    What fun to tap the tree and get the sap. I am sorry the weather wasn’t totally cooperative. But I am sure your presentation was wonderful. The breakfast looks like one we enjoyed at a bed and breakfast in Germany. Yum.

    Great photos of your kittens. We call our full grown C-A-T-S kittens even though they aren’t any longer. Your new checked comforter or duvet is so cheerful. I just bought a new one for our room. It has very similar colors to the one it is replacing (saves money not having to changed decorations) but has a white background and lightened up our room considerably.

    Wondered if you would be interested in joining a few of us for a spring bucket list post. We are going to share our bucket lists or fun activities on 03.21.2020. And then will update our progress on our lists on 04.21 and 05.21.

    Your list can be as simple as a couple of fun things you want to do or can be more exhaustive with plans for honey-dos, fun activities, trying a new restaurant, getting a mani, running a 5k, dying eggs, having more classes at the homestead!

    Hope you will consider joining me!! If you are interested, let me know and I will send you the optional graphic and link up code.

    Thanks!!

    1. chickenlibrarian

      HI Leslie! Thank you for your kind words! I am hoping to bring the pie along back next week! I already picked out a pie…now I just have to find a couple extra hours to make and photograph the pie. Such is life, sigh….but I do enjoy baking and sharing with others so I’m definitely thinking it will happen!

      I always call the dogs and cats pups and kittens even when they’re old and gray! I think it makes them feel younger. HEHE. And yay to decorating and making the home feel more cozy! Especially when you don’t have to change things out constantly…i.e. spend more money. LOL. I’m all about doing it the frugal way.

      And yes to joining you for the spring bucket list! I’m sorry I’ve been so delayed in responding. I’ve been a very bad blogger lately. But I’m back now and will be playing catch up for the foreseeable future.

      Thanks for stopping by! I’m looking forward to catching up with you here and over on your blog.

      -k
      xoox

  351. Bekah

    Sounds like a lovely trip! So glad you guys got away for a bit of time together 🙂

    1. chickenlibrarian

      Thanks! It was nice! It’s good to be back home though. xoxo

  352. Daenel T.

    What a fun and informative post. I’m failing miserably at the Insta stories. I’m not spontaneous and fun enough for those. LOL But I do like all of the tips that you’ve shared. I’m going to take a look at my social media and see where I can make some changes.

    1. chickenlibrarian

      I think it’s hard to be so spontaneous for the videos, but you gotta start somewhere, right? I say just do it! Jump right in! Anyway, I hope you can use some of the tips. I think you do a great job with social media. I especially love how you use Facebook! I look to you for guidance on that. xoxo

  353. Leslie Susan Clingan

    I am a new fan and friend, so haven’t seen loads of photos of you but really, really like the one of you in the ‘throne’ at King Arthur!! Your outfit is adorable. Really like the way you shared your vacay photos with these lovely collages. You guys are hard core to wander far enough off the beaten path to capture photos of frozen falls and icicles, and snow-covered paths.

    Kind of cool that you cooked in your rental ‘home’. We stayed in the cutest RV for a week one summer and I did make sammies and occasional breakfasts but not real meals. Well done, friend.

    1. chickenlibrarian

      Hi Friend! YES! I love having new friend. I am fan of yours too. I am just a little bit behind with reading and commenting on blogs (both my own and my fav bloggers…such as yourself). I did the collages because I thought they looked better and it would keep from having a ton of full size photos. I prefer to just have the photos one after another but in this case it was just easier to group them into ‘outings’.

      It was definitely a fun trip! I’d like to go back again and do some more and see some more…ummm…hello moose! I didn’t see a single moose so I need to go back for that!

      Thanks for stopping by. I’ll see you very soon (over on your blog!!).

      -k
      xoxo

  354. Bekah

    It sounds like your trip to Vermont was a good one in many ways. That’s awesome! It’s nice when we hit those moments of clarity about life as it is and can be confident that we are on the right path with the right people.
    I hope you have a productive couple of weeks at home. We got the announcement that our schools will be closed for SIX weeks. Many events I have been helping with for the Master Gardeners here locally are canceling left and right. And some of our church services are closing. What to do with two teen boys for a month and a half. If it was sunny summer time, there would be hikes and road trips and camping and summer jobs. But, it’s rainy and cold. It actually snowed four inches yesterday…in the middle of March! I know I will have them help me make some soap (Chemistry lesson in the making), and I have asked that they help me plan and plant the garden. We’ll have to go from there. The libraries are closed too. So, I hope they already have some good books to read on their shelves. This cannot be six weeks of TV time 😉
    The freezer inventory list has been on my “to do” list for quite some time. I even started a spread sheet but never finished it. Maybe that is another task I can assign to one of my boys! Let me know if you find a shampoo recipe that you love. I have yet to stumble on a homemade version I really like. I do make a body butter that is lovely and creamy and is my go to recipe.
    And…get your business plan done lady! Don’t let yourself do anything else on your list until you get it done. It’s so important! And so probably not as fun as the other things. But do it for yourself. Think about your business and where it could be a year or two or five from now if you had lined out who you are as a business, how you want to grow, what you want to offer, and where you want to be. Ok. Now get to work!
    Seriously though, I hope you have a great two weeks!

    1. chickenlibrarian

      Thanks Bekah! My two weeks has now turned into 4 weeks. I do have some things planned (I have 2 classes to teach that haven’t canceled yet and I have a few days working at the library just across the river in NY state. It hasn’t closed. Yet). It does sound as though you have some good things planned for the boys, but you are right. What to do with them during the season that isn’t quite spring but not quite winter either. If you lived closer, I would have them over for some ‘work days’ as well. HEHE. I could use an extra set of hands, or two, right now. I know the NW area has been hit much, much harder than where we’re at and I know you are taking care of yourself and that precious family of yours. I know we’ll be fine. I’ve been preparing for something like this for years. So we’re all good. And we live in such a small area that is rather isolated, I know things will be okay here. We have our little community, or tribe as i like to call them, that we can rely on.

      Anyway, yes to the business plan! Thank you for kicking me in the pants. I have a couple of things to take care of today. Plus I think I want a ‘down’ day. I want to knit and just take care of a couple of easier items on my to-do list like change out the wreaths and feed the birds. Then tomorrow (and however long it takes) is dedicated to the business plan. The nice thing? I can do it in my pajamas! YES! But seriously. It’s priority number 1. Then I’ll write my classes and get all that together. Then I’ll start tackling the other items on my to-do.

      Okay. Be safe. I’m thinking of you and everyone else.

      -k
      xoxo

  355. Sandra Licher

    Oh Kristen! I love pies but I can see why this one didn’t hit the mark. I’ll have to look at your other “pie alongs”! What fun! that cook book sounds like a good one although I need another cook book like I need a hole in my head! LOL!

    1. chickenlibrarian

      hehe! I hear you about the cookbooks. But this pie book is definitely a winner. I like that she breaks it down by season as I am trying to eat more seasonally. And one of the reasons I started the pie along was to be able to teach about seasonal baking. Have fun! There are some good pies in the book!

  356. Leslie Susan Clingan

    Glad you shared the ‘artisticness’ of your stick of butter! A good reminder to stop and smell the roses. I couldn’t tell you if my butter has topography or not. Or pretty white swirls! Need to slow my butt down these days and I think God is having us do just that with this virus.

    Appreciate your honest description of the flavor of the pie. Wondered if it was a little like chess pie but I think not. Liked the idea of oats and chocolate but not crazy about a heavy molasses flavor. Sure is pretty though. Pinned your pie crust recipe post. Might add making a homemade crust to my spring bucket list.

    1. chickenlibrarian

      It’s true about us all needing to slow down and look at the little things. I know I was in major need of that and am actually breathing a sigh of relief that we are happy and healthy and can take a couple of minutes to just be. That stick of butter was something else! I’m guessing it’s because it was frozen although I freeze butter all the time and don’t remember having this happen before.

      I sooo wanted to like the pie. The pie was pretty and held together nicely. But it was just too heavy a molasses flavor. I shouldn’t say I won’t make it again because I can think of a lot of different ways to improve on it, but I probably won’t make it again. I am curious as to whether is was supposed to be that heavy of a pie. I kind of want to find out but I don’t want to insult the author either. She is such a fantastic baker and I’ve loved all her recipes but….this one just seemed out of character which is what leads me to believe the pie was supposed to be that heavy.

      Thanks for pinning my pie crust recipe! Homemade crusts are easy once you have a good recipe! I only say this because I had a wonderful pie teacher!
      xoxo

  357. Elizabeth Kaden

    I borrowed that chicken book from the library a few years back, it’s a beauty!
    Enjoy all your fun activities Kristen!

    1. chickenlibrarian

      I love this book!! The illustrations alone are worth it! I did see it was something like $75 on amazon for the hardcover though! DOH!

  358. Sandra Licher

    Wow! YOu have been busy! I’m a list maker but you actually follow through on yours! LOL! I’ve made my own cleaners and bread for years. I love sourdough but for 1 person it’s hard to keep up with it and I hate all the “discarding”. I always wanted chickens and now where I live I can’t have them. Good luck with yours! I love your Spring bucket list!

    1. chickenlibrarian

      Oh thanks! I’ve always been a list maker and I do try to get things done that are on the list. But it’s hard when I keep adding to it! Take this morning for instance. I put a batch of apple cider vinegar in the pantry to give it a try but it wasn’t on my list! And because of my need to see things written down and then marked off, I actually put it on my list (in the #42 position) and then immediately marked it off. It felt so good. HEHE.

      thanks for stopping by! I’m really enjoying meeting new friends. And I’m loving this spring bucket list challenge. It’s nice to have some things written down that help me stop and think about the little things I can accomplish.
      xoxo

  359. gkgirl

    oh, i love love love all of this! And chickens!! so envious!
    and I can’t wait to put a garden in this year! 🙂

    1. chickenlibrarian

      I can’t wait to get that little peeping package this week! It’s going to be so exciting having chickens on the homestead again. And yes to gardens!!
      xoxo

  360. Leslie Susan Clingan

    So much goodness here. I am proud of you for all you are accomplishing. Wow!! Wow!! Good for you. So impressed.

    Hope you are able to hike the trails and visit NYC once the crazy is over. Are you sheltered in place for the time being? We haven’t had to self-quarantine yet but it may be coming.

    I had to get kind of creative with my list because so much is closed up right now. Should have added baking bread with my 100 year-old yeast starter to my list. Love that you bake bread, raise chickens, have a garden. Never have been interested in raising chickens but bread and gardening, YES!!

    1. chickenlibrarian

      whoa! 100 year old starter! That is amazing! Yes to baking lots of bread. And doing all the things. I definitely think hiking will be accomplished…it’s just the trips that have to be put on hold.

      We haven’t officially been told to hold in place but the Mister and I have decided to put ourselves in quarantine. We live at a fly fishing lodge and there are lots and lots of people who want to stop by because they have the time now to do so. BUT we aren’t open yet (season starts April 1) and both NY and PA have deemed fly fishing to be non-essential so we can’t open yet. like face fines if we do. But that hasn’t stopped people from trying to come visit!

      Anyway, given the extra time at home I’m trying to knock out some items on that ever growing to-do list! But I’m loving this spring bucket list challenge! It’s good to think about things that don’t require a lot of money or time outside of our immediate area. Thank you for inviting me!
      xoxo

  361. Christie Hawkes

    Hello Kristen and welcome to the Spring Bucket List link-up! It’s sounds like you will have plenty to keep you busy this spring. I hope you get your trip to the city. I’ll be looking for an update on the chickens. Stay safe and happy Spring!

    ~Christie

    1. chickenlibrarian

      Thank you Christie! This is such a fun idea, the Spring Bucket List! I do hope to get to the City, if not this Spring then just as soon as we are able. I’m looking forward to reading all about your spring bucket list as well! xoxo

  362. Bekah

    I was realizing as I read this that today is baby chick day! Can’t wait to see pics 🙂

    1. chickenlibrarian

      I can’t wait to get them! It probably won’t be until tomorrow at the earliest!! Stay tuned 🙂

  363. Juhli

    The Finger Lakes area is so beautiful and hiking there sounds wonderful. Have fun with your chickens.

    1. chickenlibrarian

      thank you! The Finger Lakes trail is quite a long trail too. There are so many different parts to hike. I think it will keep us busy for a while. Thanks for stopping by!

  364. Joanne

    My son made some Amish starter this past fall and baked up some delicious bread with it and I told him he needed to find a sourdough starter to try next. I love sourdough bread. You’ve got a great bucket list and are really getting so much done on your to do list.

    1. chickenlibrarian

      i’ll be honest, this is the first time I’ve seen the starter through from start to (almost) finished. I did buy the starter from King Arthur because I wasn’t confident in my abilities to start it from the very beginning. But now I’m thinking I might be able to do that! I hope you do try the starter! And make some yummy bread!! Thanks for stopping by! xoxo

  365. Laura Bambrick

    How fun! I love learning to make things! These kits look so cute!

    1. chickenlibrarian

      Thank you! I love the kits! I love learning to make things too. I’m excited that my to-do list for next week includes mostly making! Thanks for stopping by. xoxo

  366. Melinda A Copeland

    YES!!! I do love seeing that sourdough starter! (And I saw a loaf in your Instagram stories today 😉 )Okay, I’ve fallen dreadfully behind so you’ll have to be patient with me while I play catch-up, lol. But very happy to see you staying positive and productive! What better way to get through these quiet days ahead. Sending love. xoxo

    1. chickenlibrarian

      Awww! Sweet Melinda! Take your time. I know you’re busy and have your own stuff to do! But I do miss your insightful comments. I’ll be here so no pressure. I hope you and the fam are doing okay. Sending lots of hugs your way. xoxo

  367. Liz Klebba

    I can’t wait to hear more about your chicken adventures… I keep pondering them, and changing my mind. Chickening 0ut?

    1. chickenlibrarian

      Hehehe! Too cute! Chickens are a lot of fun! And honestly, they’re not a lot of work. You just have to make sure their protected from predators. They’re susceptible to all kinds of things. But they’re so worth it! Thanks for stopping by! xoxo

  368. Bekah

    Sounds like a great week! My son and and I have worked a couple large puzzles this week too. I need to find someone local to do a puzzle exchange with. We’re down to two more in the closet.
    That’s awesome that you have found some online classes to take…and one on business plans…perfect! I hope you enjoy your soil class as well. Healthy soil is SO important to growing. Probably the most important piece!
    Have fun with those baby chicks. Too cute!!!

    1. chickenlibrarian

      Thanks Bekah! I’m really excited to have the opportunity to take the classes through Cornell. I’m actually very excited by the business plan writing course. I need to get that done but it does seem awfully daunting. I think the class will really help. And I know next to nothing about soil so that class is sure to be just as helpful.

      I’m glad you are finding some smaller things to do…although a 1000 piece puzzle isn’t exactly small, is it?!? LOL. Our local library has a puzzle exchange but the libraries are all closed for the time being. I still have about 5 puzzles left to work here at home and then I’ll be in the same boat!

      And I’m really excited about the baby chicks. They’re so fun. But messy. But cute too. HEHE.
      xoxo

  369. Tracy

    Hi Kristin – looks like you’ve had a lot going on in the past month! I hope you are yours are doing well.

    Over here, chickens are “back on the table” for consideration (for next year, not this one). While we prepare for spring planting, we also decided to hold off on the expense of fruit trees this year – we’re waiting to see how the economy fares and saving pennies.

    But I do look forward to your “what the chickens are up to” posts as they grow and when they are in their own digs! So happy that you were able to get them! 🙂

    1. chickenlibrarian

      TRACY! I’m so glad you are back. I’ve missed you but I hope your time away was exactly what you were looking for. I can completely understand the need for some time away, especially during all this madness. Things are good here on the homestead. The Mister and I are both homebodies so it’s not a big deal to be sheltering in place. And it’s given me some much needed time to catch up on a lot of things. I’m down to my ‘making and doing’ list, which is tons of fun. I think I’m making some cheese today along with a sourdough discard pizza crust. We have some fresh basil that overwintered really well so we’ll have a completely homemade meal for dinner tonight. It’s the little things that bring me joy.

      As for your plans, I can completely understand not spending more money than necessary right now. While fruit trees would be nice, it’s probably good to save that money or spend it on other things that could be helpful in the here and now.

      Anyway, I’m glad you are back. I’m looking forward to catching up with you!
      xoxo

  370. ShootingStarsMag

    That’s great you crossed off a couple things on your bucket list already. I hope that your trip to NYC will work out sometime soon. I know it’s pretty bad there right now, but if not the Spring, maybe Summer? Mmm…I love Magnolia Cupcakes!!

    -Lauren

    1. chickenlibrarian

      YES! I’ll definitely get to the City soon. It might be on the summer bucket list but that’s okay. I know they are having a really hard time of it. Cupcakes do sound good right about now, don’t they??

      Thanks for stopping by!
      -k
      xoxo

  371. Leslie Susan Clingan

    Is your sour dough starter for purchase? Or can you share the ingredients? I have my 100+ year-old starter but it isn’t very healthy. Hoping to revive it and thought maybe adding a little of your starter would help mine. I remember seeing your recipe somewhere. Could you send the link?

    Would love to try one of your kits. Maybe the lip balm as my lips are peeling and cracking. Think I must be sleeping with my mouth open!! How pretty! Maybe we could do a video together of my making the lip balm and you walking me through it??

    1. chickenlibrarian

      I LOVE the lip balm idea! Send me an email and let’s get it rolling.

      As for the sourdough, let me check on how to mail it. I just use all purpose flour (about 1 cup) and 1/2 cup water. I don’t filter my water because we have a well. If you have water that is filtered through a city system, then you might want to try distilled or bottled. I think each starter is different in terms of how much of each they need (water and flour). But start there. Let me know how it goes. I can try to help you troubleshoot it. Send me pics. In the meantime, let me look into shipping you some.

      -k
      xoxo

  372. Tracy Brown-Simmons

    Good morning, Kristin! It was so nice to see your blog post and have something interesting and (honestly) joyful to read. May you and the Mister (and your furry and feathered family) stay healthy, well, and safe. I don’t want to spend a lot of energy on mentioning the C-19 issue in my comment. But I do recognize that so many are affected NOW financially, especially small businesses and service / gig workers. I do realize, however, that even folks like myself – right now in a “safe position” with my job – will have long-term risks associated with work. My company’s clients are higher ed institutions. Schools are cutting budgets right and left – understandably so – and that will have long-term impact. But for now, we appreciate what we have and are watching our own personal budgets, of course.

    Anyhow, I love the photos, as always! The veggie ones are gorgeous – they look like oil paintings! Well, done. 🙂

    We have been avoiding the grocery store. I think it’s been about 4-ish weeks since we went to a Wegmans, and maybe 16-ish days since I went to a local Shur-Fine to grab things like milk and eggs. The people there did not get the social distancing memo – so that was that for me! I’ve switched to powdered milk for my coffee. At first I was unimpressed. I over-blended it and made it too frothy. But by the next day, it settled down.

    Today, we’re going to check on a local farmer’s market stand about 25 minutes from here. They don’t answer their phone, haha, so it’s a gamble. I really like their produce and I’m hoping for some greens and maybe… MAYBE asparagus. (Can you believe we STILL don’t have a cold frame set up for greens? I release myself from the guilt: one thing at a time in its own time.) 🙂

    I noted that you said, “And what I learned from the class was that I am doing most things wrong, but it’s been working so we’re going to keep doing it. And then next time we’ll do it the more appropriate way.” You know, there are so many experts out there that conflict. Sometimes what we have done is aligned with what the experts advise and we fail. Sometimes we don’t. Sometimes we go against the grain and really succeed. And… sometimes we don’t. It’s a balance. The best expert advice we get is from our own experience. Now don’t get me wrong, I still look up “expert” info on .edu sites and on Cornell, etc. I talk to people doing it better than I am… but sometimes, SOMETIMES you have to ready, FIRE, aim. At least in gardening. 😉

    Well, I had better run. So much to do today – yesterday was a bit of a “meh, we’ll do it tomorrow” sort of day. Tomorrow came quickly! 😀

    One last note having to do with nothing, but maybe as a librarian you will get a kick out of it… I have been taking advantage of my library systems e-book loan program. I just finished a book called: The Library of the Unwritten by A.J. Hackwith (fiction). It started a bit slowly at the beginning, but then I could hardly put it down! If you are inclined, it’s worth looking up! (Not that you are looking for things to do to pass the time…) 😉

    Okay, must run! Be well, be safe, take care!

    1. chickenlibrarian

      Tracy! How I’ve missed you! I’m glad things are okay for you all! And chickens! Oh my! I’m still way behind on my blog reading and commenting, but I’m working my way down the list.

      We are avoiding the grocery store at all costs. We do have the little gas station near us that sells fresh produce, has sandwiches, bread, etc. We’ve been utilizing it. And so far so good. Thankfully my milk and fresh produce come from no-contact farms.

      And yes, I totally agree about the ‘appropriate’ way to do something might just be the way we do it. I’ve really learned a lot by watching some webinars lately and they have good sound advice that I will incorporate into my seed starting, gardening, etc. I’ll still do things the ‘lazy’ way I’m sure but now I know more about starting those seeds.

      Gotta run and pick up some trash while it’s pretty outside. I’ll catch up with you real soon.

      xoxo

  373. Daenel T.

    I shared this on Facebook and Twitter and I hope it helps you: It’s OK to feel bad about stuff and feel your emotions whether you think the issue is big or small. There isn’t a guidebook for how to handle a pandemic. We’re all winging it. And I know a lot of people process things differently and we can’t be peppy all the time.

    I’ve had to cut back on expenses too, but I’m still trying to support small businesses in my community. Since moving here, the people here have welcomed us and I want to return the favor. I like that you are doing the same thing with your blog and social media.

    The Facebook Live was so much fun. I enjoyed watching the process and seeing the work that goes into creating the balms makes me appreciate it more. And I’m happy that I was able to share ideas for how I use your product: eyebrow placer, forehead cream, cuticle cream, lip balm, and split end tamer.

    Take care. Be well.

    1. chickenlibrarian

      Thanks Daenel!! Last week was rough (not this past week…this past week was much better). For some reason that week was just a little harder. But I think starting the FB Live demos is helping just to feel a little more connected. I’ll keep doing them. It’s fun and I feel like I’m seeing people even if I’m not! Thanks for always being such a big supporter!! I really appreciate it 🤍🤍

  374. Melinda

    Yeah, we all have those low and down days, but I’m glad you powered through! Maybe those are the moments when we’re “processing” even though we might not even be aware that we are. I know that for myself, sometimes I can take in only so much before I lose my balance a bit. And this corona thing is definitely capable of making us lose our balance here and there, lol. Anyway, I was just happy to hear you pulled yourself back up and got busy. Busy always helps me, too 😘

    We’re leaving once about every week and a half for groceries, produce mainly because I buy all of our grains, nuts and seeds in bulk. I just signed on for Misfits Market which delivers “rejected” organic produce right to your door. Pretty excited about that, I’m awaiting my first box.

    And I was so happy to hear about your free classes! I think that’s a wonderful (and generous) idea! Keep smiling, Kristin. And on the down days go kiss a chicken. Always works for me… Xoxo 😉❤

    1. chickenlibrarian

      Thanks Melinda! It took me a couple of days to get back on balance but I’m feeling better now. I think stepping back from social media for a couple of days and clearing my head really helped. I’m happy to be back in this space but also sharing more on social media. I started some Facebook Live demos and those are a hoot. I’m having fun and I think it’s helping me feel more connected.

      I’m intrigued by the Misfits Market. Let me know how it goes! That sounds like a really good way to get some fresh produce without having to leave the house or be around others at the grocery store.

      And yes to chicken snuggles! That ALWAYS helps!
      xoxo

  375. Bekah

    Enjoy your day away with your Mister…and the time off of social media! I have been quilting and crocheting, even taught one of my guys to make soap and start seeds. But I haven’t been the best about taking pics of it all. I should get on that! Hope some lovely spring weather is filling your week too!!!

    1. chickenlibrarian

      That all sounds fun Bekah!! Take pics though! We want to see what you guys have been up to! xoxo

  376. Rick

    Composting by the chicks will keep things turned and give them extra nutrients. We baked our egg shell and crushed up. For 2 reasons,1 chicks eat them and helps with keeping shells hard,2 composted quicker. Remember the chicken droppings are hot and need to compost longer. Thanks

    1. chickenlibrarian

      Absolutely! I’ve done the same with egg shells with my other flock. I’m really excited about doing a larger scale composting with the chickens this year. I think they’re going to love it. Now just to get them outside! HEHE.

  377. Leslie Susan Clingan

    Well, that explains it. Why nothing I plant ever survives. I give my seeds a careless toss into the dirt and ta-da, I am done!
    There is apparently a lot more to it!!

    Going to order a little raised bed on wheels and try to grow a few herbs and see how that goes. Maybe some cilantro, not sure what else. Would love to grow pumpkins but don’t think a small raised bed is the proper environment for them.

    Can’t wait to follow along on your ‘babies’ as they grown.

    1. chickenlibrarian

      HEHE! Yes. I’m kinda careless about my gardening as well, which does explain a lot! But I really want to learn more and have a beautiful garden full of yummy veg! So this is the year to do it. And I’ll definitely keep you updated on ALL my babies!!
      xoxo

  378. Leslie Susan Clingan

    Enjoy the river and some time away from social media. I am trying to catch up with all my blog reading but it is hard to do it for hours on end. Ready to go shopping!!!

    1. chickenlibrarian

      I’m working on catching up on blog reading too! I feel behind this past week. And agreed on reading for hours on end. I can only read so many (and write so much) before my brain has a meltdown. LOL.
      xoxo

  379. Tracy

    Sounds like you have a lot going on, Kristin! Awesome!

    Let me know how it goes with the beans transplants. We grew beans (kidney, black turtle, and Hank’s baking beans) last year for the first time, and they did really well inside. I even got flowers, which made me worry because I still had to move them to the garden. In the long run, the transplants didn’t make it, but the direct sow did! 🙂 This year, I’m skipping starting them inside – save some space and time.

    This year I ordered organic peat pellets versus buying the ol’ Jiffy peat pellets from the store. While I can’t claim everything is organic in our garden, we do try to source as much organic as possible. I figure that will make me more comfortable as we do seed saving. I think I “botched” the cucumber seeds I saved from last year. No sprouting so I went back to the pack I had leftover from last year. By the way, if you are looking for an excellent seed resource near your neck of the woods, I can’t recommend the Hudson Valley Seed Co. enough. We’ve had such wonderful success with their seeds. Pretty much everything we buy from them is “designed” for our NY climate. (We’ve used the Neptune’s Harvest brand “fish fertilizer” in the past and it was a good brand. Now, we don’t fertilize at all and have the same success we need.)

    Count me in with the group who doesn’t use seed containers (or half-shells in seed containers). We tried that years ago and it didn’t work for us!

    If you do use LED grow lights, let me know what you think. This is our first year using them and the jury is still out for me. I’m actually using both the LED lights and the old fluorescent grow lights that we still have. Right now the only advantage I’m seeing is that the LEDs weigh less and are easier to hang, LOL! I had my basil sprouts (new kitchen plant) under the LEDs and decided to move them. They were “washing out” the green from the plants… at least that is how I would describe it. Didn’t seem right. So I moved them to a window where they are faring better. Weird, huh?

    But we’ve started out tomatoes (5 varieties), squash (3 varieties) zukes, cukes, peppers (5 varieties), Brussels sprouts, broccoli… the garlic (3 varieties) and the shallots over-wintered in the upper garden and we’re seeing a little green there, too. The rest we will direct sow. I am so jonesing for fresh-from-the-garden produce.

    Our big “new” thing we will be doing this year is composted sheep manure. Our neighbor Gerry – nicest guy – stopped by one day while we were outside getting some fresh air and yelled from his truck (extreme social distancing in practice, lol): want some sheep manure? Why, sure!

    We now have 5 to 6 yards of the manure in our side yard. 😀 So, we’ll see how that goes!

    Oscillating fan… great idea for hardening off before transplanting! We have a LOT of wind where we live. If it’s warm enough, I stick the plants in our screened in back porch and that also helps with hardening off.

    Well, I had better run! So great to read that you are putting in a garden this year! That is AWESOME! Looking forward to hearing about your successes and seeing pics! 😀

    1. chickenlibrarian

      Yeah..beans. I don’t know what I was thinking other than I NEEDED to plant something. I guess it’s okay since the seeds were 2 years old and I didn’t expect anything to happen, really. But now I have all these beautiful bean plants (of different varieties). And it’ll make me really sad if they don’t make it since now I’m dreaming of saving my own beans for canning and for drying. Oh well. Such is life. We’re going to build the hoop house on top of the hay wagon in the next few days and then we’ll transplant the beans. And see how that goes. I’ve got some cool weather crops that I’m hardening off now and they’ll go out next week too. Then I’ll pay attention to my chart that I built and follow it. And hopefully have a successful garden!

      I’ve never used a fertilizer before either but I thought I’d give it a chance. It can’t hurt. Well, I guess it could, but I’m erring on the side of caution and not using a ton.

      LED lights. Or light in general. I’ll be honest, so far I haven’t used any special lighting other than the back window, and most things seem to be doing okay. I don’t want to spend a lot of money this season so I’m taking short cuts where I can. Maybe if I’d used grow lights before I might think a little differently, but I have a huge back sliding door that gets TONS of sunlight and the plants LOVE it. So that’s what I’m using.

      And I’ll definitely be researching seeds located closer to me for next time. Although, in theory I will save as much seeds as I can and use those for next year. BUT if I need to source seeds, I’ll definitely look into more local companies. It just never occurred to me! DOH!

      Sheep manure. That sounds wonderful! I’m totally weird I know! HEHE! I can’t wait to hear about how it makes your garden grow. And grow. And grow. Next, you’ll be adding sheep to the homestead!

      Okay. gotta run. Thanks for stopping in. I always learn so much from you!!
      xoxo

      1. Tracy

        Definitely post up some picks of the hoop / wagon set-up. I’d love to see it! 😀

        1. chickenlibrarian

          Will do! Hopefully tomorrow. Definitely this week for sure!

  380. Cheryl

    Thank you! I never had trouble starting seeds until I moved to 5b. Hopefully your template will help me.

    1. chickenlibrarian

      I hope so! Just double check the information. I’ve tried to make it as accurate as I can. I’ll upload a new one today with the updated key on it. Thanks for catching that!

  381. Leigh

    Lots of excellent information in your post! I agree about finding seeds (and plants) as locally as possible. They do seem to be happier in climates closer to where they came from. Your garden will look amazing!

    1. chickenlibrarian

      Aww! thanks Leigh! And thanks for stopping by! xoxo

  382. Samantha

    I’m not sure which is growing faster, the chickens or the seedlings!

    1. chickenlibrarian

      it’s a toss up! I think the chickens are ahead now though. The plants need to get in the ground asap if we want to keep them growing! yikes!

  383. Daenel T.

    That sign is cute and to the point. I don’t know why, but I’m surprised by the number of people who want to go shopping and stuff. My daughter is still working retail and there are folks who go into the store just to browse and get out of the house.

    I think I’m gonna try the beer bread recipe that I shared on my Facebook page. I’m still trying to convince The Hubs to sacrifice a beer. LOL

    1. chickenlibrarian

      Yeah. I don’t get it either…why do people need to go to the store ‘just to get out of the house’? Um. No. This isn’t vacation folks!

      Anyway, I would say the same about the Mister and beer except the beer bread was his idea. I really need to try that soon!

      Take good care. I hope your daughter is doing okay what with working retail in such a time right now!

      xoxo

  384. Tracy

    I have to admit, I’m glad I’m in NYS where the measures have been no non-essential workers are allowed to go to work and must stay home. I read Daenel’s post about her daughter working in retail and shuddered. Mr. Gordon is fortunate in that everyone from his company can work from home, so when the State’s executive order came out, at least he didn’t have to worry about being laid off. (I already work f-t from home for a company based out of Iowa.) The last time I went to any grocery store was 4 weeks ago today – and that was for just a quick run in and out. It wasn’t even my regular store, just a small one in a tiny town where I had hoped that there wasn’t many people. Unfortunately, no one there got the physical distancing memo and that was it for me. No more stores. And as of yesterday, quarantine has been stretched until May 15 in NYS.

    Anyhow… I heard my husband telling his mother on the phone last night that it’s pretty much status quo for us. Which is true. When you are still working, it still feels like M-F, and yup, still working for the weekend. But, you’d think that I would have all kinds of motivation to finish up all the tasks I keep putting off, like the “going through boxes and shredding old paperwork” type of tasks. Well, apparently not!

    Our chicks seem to be doing well, and they are at that stage where they are just starting to challenge each other and figure out (I hate saying this) the pecking order. From what I’ve read off of one of the extension websites, in a small flock like ours, it typically starts after 16 days. That would be about right. We estimate they are between 2- and 3-weeks old. Their personalities are also coming out, which has been amusing. (Pop on over to my blog and check out the post and pics!)

    I would have loved a couple of Wyandottes in the flock. That was always part of the vision, but not to be. That’s okay. I’m in love with the babes we brought home. 🙂 (But I look forward to your future photos of the Wyandotte! I will be envious, but in a good way!)

    I hated it when birds used to fly into a window at an old apartment I lived in 20+ years ago. There where big windows and the light must of hit it just right. I remember several birds slamming into it. 🙁 I’m glad the one that hit your window got up and flew away.

    Well, it’s 6am and time to make sure Mr. Gordon is up and at ’em! 😀 TGIF! Hope you have a great weekend!

    1. chickenlibrarian

      I’m glad NYS decided to extend the shutdown until May 15th. I know a lot of people aren’t happy about that, but I was pretty much going to isolate as much as I could anyway. It’s not like the state is going to open back up and I’m going to go running around to all the places anyway. PA hasn’t extended yet, but we suspect they will soon enough.

      I do feel for the people who still have to go to work and be on the front lines of this. We try to not go out and if we do we shop at the little store near us that I’ve mentioned. But I have to run out soon for chicken supplies. And I’m getting low on some other supplies as well. I’m going to have to pull out the mask and gloves and just do it I guess!

      and I can totally relate to this still being status quo. We’re the same. Except the fishing lodge would be in full swing right about now. So there’s that. But otherwise, we’re just trucking along getting things done.

      I can’t wait to read your post about the chickens! I try to reserve Mondays for blog reading. I’ll be sure to get to yours straight away. I don’t think my girls have established any sort of pecking order yet. Not that I’ve noticed anyway. They are 4 weeks this coming Monday! My how time flies. I still don’t know about 2 of the chickens. The maran is super shy. So is the barnevelder and 2 of the anconas. The other 4 (barred rocks, ancona, and wyandotte are all friendly). I even have 2 of the chicks that like to climb on me now. So that’s fun. I suspect the barnevelder is a roo. Time will tell. I won’t be sad if she is a he. Just don’t tell the Mister. He does NOT want a roo. I, however, get the final say and there will be a roo on the homestead. just maybe sooner rather than later.

      Okay. Gotta run. Homemade clam pizza is just about out of the oven. I look forward to catching up with you over in your space just as soon as I can.

      xoxo

  385. Leslie Susan Clingan

    Nice to see and hear you live! Or almost live…recorded, I guess.
    We have a no soliciting sign on our door, in a pretty gold script, that the solicitors totally ignore and blow right by on their way to pushing the door bell. I like the idea of this sign, although, for now the solicitors seem to be staying away.
    Love the idea of a virtual trash collection day. Our mountain hikes and paths are closed but I have noticed a terrible amount of trash in our neighborhood park. I think I will don some gloves and clean up down there, following your good lead.

    1. chickenlibrarian

      AWW! Very nice! I hope you are able to pick up some trash. We do a yearly river clean up in August, but with the social distancing happening, I think everyone is looking for something to do. This is easy enough to do by yourself. We do it with other people but we keep our distance and all go separate ways.

      Oh! By the way, do you still need sourdough starter? If so, I can gladly ship you some. Sorry I was delayed with that!
      -k
      xoxo

  386. Leslie Susan Clingan

    So I followed the link to your earlier post about ramps. Such a pretty plant…reminds me of a hosta. Sure does make an attractive pasta, too. I have never made my own pasta but had an aunt whose noodles were to die for. I admire all of the things you make and do. When I was in college I envisioned living the life you are living!

    1. chickenlibrarian

      AW! Thanks Leslie! I’ve dreamt of this life for a long time but it was only the past couple of years that I could really focus on it full time. I feel blessed to have that option at this point in my life. And I love learning, making, and doing. It just feels good to me. xoxo

  387. Shugunna Alexander

    Hi Kristin! First of all wow, you always surprise me with how much energy you have. Also, I’m glad your classes are back and doing well and your trip went well. I love the pie of month as well, glad it’s coming back. You always take wonderful pictures, you really have a good eye! So, either platform is good, I enjoy reading your post either way.
    Love, love, love the bedding; I as well love to decorate and my bedroom is by far my favorite room to play in.
    Thank you so much for the shout out!! I started back visiting my favorite bloggers this week to catch up and wanted to start with beginning of March, what a nice surprise!!
    Since all of this pandemic has started it’s really taking me some time to get it all together but I believe I’m getting there. I hope you, hubby and your fur babies are staying safe and healthy!

    1. chickenlibrarian

      Shugunna! Oh how I’ve missed you! Girl. So much has changed since the beginning of March, haven’t they? It’s funny (not haha funny) to go back and read or think about the beginning of March. Classes are on hold, but they’ll be back once things settle down. I haven’t made a pie in forever but I must get to it. I think not going to the store has really put a damper on most of my pie baking. I was going to bake a pie but every pie I wanted to make needed heavy cream. And then when I went to the store, the store was out of heavy cream. Sigh. We’ll get back to it all on way or another. Even if I have to get a cow and milk her myself. HEHE.

      So glad you are back!
      xoxo

  388. Shugunna Alexander

    Sounds as thou you had a wonderful time. I’ve never been to Cape Cod but your pictures have inspired me to want to go now. I bet sitting out on the beach, listening to the waves was lovely. I’m one of those people who love ocean sounds and the beach really relaxes me. I also LOVE seafood

    1. chickenlibrarian

      It was so nice. It seems like that was ages ago! I would love to hear the sounds of the ocean and eat some yummy seafood. Cape Cod is really nice and low key. There’s nothing fancy about it, which is why we like it. If you ever get the chance to go, do it!!

  389. Shugunna Alexander

    Collage is wonderful, Vermont sounds like fun. I bet Diane was cool and don’t forget to send your cards!! Love the “mark on Vermont” comment, lol!!! Also, I think the blogger job would’ve been great for you. So glad you enjoyed all the trips.

    1. chickenlibrarian

      hehe! Making my mark on Vermont!! I did send the cards! Haven’t heard anything yet, but then everything shut down so that’s to be expected!

  390. Shugunna Alexander

    Vermont did what it was suppose to do it seemed like, calm and peaceful; gotta go. Great post my blog buddy!!

    1. chickenlibrarian

      thank you Shugunna!! xoxo

  391. Shugunna Alexander

    The pie looked great but I don’t know if I’d like molasses in my pie😳 but glad you’re honest!! I love pie🥰

    1. chickenlibrarian

      I think it would have been better if there was less molasses and more of other things! It was a good try though!

  392. Shugunna Alexander

    Great list, I know you will accomplish it all… We will make it to New York one day!!! Good luck with the chickens. Stay safe and take care lady…

    1. chickenlibrarian

      Thanks Shugunna! I’m slowly tackling the list!! chickens are almost ready to move outside (this week I hope!).

  393. Shugunna Alexander

    Great idea!! I would like to purchase candle making kit, how much? I’ll email you. Wonderful idea.

    1. chickenlibrarian

      AWW! Thank you. the kits are here: https://chickenlibrarian.com/product/homemade-candle-kit/

      Let me know if you’re interested and I’ll put something together for you!
      xoxo

  394. Shugunna Alexander

    Sorry I’m late? Let me know.

    1. chickenlibrarian

      you didn’t miss much. Only one person showed up. I’ll do some more stuff here on the blog in the future!

  395. Shugunna Alexander

    Thinking about buying a puzzle for me and the little one, maybe today ill8order online. Have a wonderful day, your list is almost done!!

    1. chickenlibrarian

      puzzles are the best!

  396. Tracy

    That looks so good, Kristin! Wow!

    (Did you notice that there were a lot of references to making homemade pasta this weekend? I mean, in social media? We saw it a lot. ALMOST made homemade pasta, too, but instead Mr. Gordon made saltine crackers and Italian bread.)

    I’ve never had ramps, but I’ve heard of them. I grew up in Western NY, right on the border of Western PA, and we used to go “leeking.” I love leeks. The wild ones are so pungent compared to the ones you get at the store. Are ramp leaves more supple than leek leaves?

    We have a pasta machine and we should make the effort more often to make it. It’s always a treat!

    Love the photos… you really are so talented! They say it’s hard to photograph food well (certainly my experience), but you produce beautiful foodscapes! 😀

    Hope your weekend is moving along happily!

    1. chickenlibrarian

      Thanks Tracy! Ramps are usually the first thing you can forage in the spring, so no matter what the weather, ramp season means spring is here! Even today when it’s snowy, cold, and blustery. I’ll pickle the ramps which are my fav way to preserve them and then we’ll freeze all the leaves to be used later. Like for making more pasta! I wanted to try them in a lasagna noodle and then make fresh mozzarella and ricotta. And then add other yummy stuff to it (hopefully homegrown stuff from our garden. LOL. Time will tell if that’s a successful venture or not!).

      I didn’t notice all the pasta being made last weekend. But it doesn’t surprise me, what with the surge in homemade stuff right now. Or I guess I should say ‘great minds!’. HEHE.

      Thanks for your kind comment about my photography. I feel like I am just now hitting my stride with it. It’s been about 5 years since I first picked up the camera and really started shooting. So it all takes time and practice. But I’m happy that I can now say I look at my photos and I actually like them. Sigh…

      Take good care.
      xoxo

  397. Samantha

    I often find that people think cheap=good and don’t want to pay for quality. That’s frustrating when people are creating items and experiences and asking a fair price for their time and effort. There’s a difference between a “deal” and taking advantage of small businesses.
    Enjoy your time away and catch us up when you’re ready.

    1. chickenlibrarian

      Thanks Samantha! And thanks for always being one of my supporters. I do agree that people think cheap=good. that’s what they’re willing to pay for. It’s sad and makes it hard to be an artisan or a maker.

  398. Daenel T.

    I’m sorry and I’m gonna miss you, but I get it. Take care of you and your sweet family. If you want to stay connected, my email address is livingoutsidethestacks@gmail.com. xoxo, Daenel

    1. chickenlibrarian

      Thanks Dani! I’m still here. I’m just frustrated (as I said over on FB) but I realized I was really preaching to the choir. That and I don’t promote my business like I should so it’s really my own fault. BUT I will be taking some time to make some improvements to the business. But most importantly I’m taking some time to just be. Thank you for always being such a supporter. xoxo

  399. Rick Ostrander

    I agree,quality is no cheap,and cheap has no quality. Hope to see more of your classes. Stay strong

    1. chickenlibrarian

      Thanks Rick! I think we’ll be just fine. I’m regrouping now.

  400. Tracy

    I guessed I must have missed something? Reading the other comments makes me believe so.

    Anyhow, was going to comment that as usual, love your photos.

    Take care…

    1. Bekah

      Yes, what have we missed? Are you no longer offering classes? Products? Hope all is well!

      1. chickenlibrarian

        Tracy and Bekah: you just missed me having a slight breakdown yesterday. No big deal right? I posted a very long post about supporting small businesses. I was, and am, frustrated at the state of things right now. Like most of us are. Except I can’t work right now…including teaching my classes. But I’m regrouping as we speak. I don’t really promote my business like I should so I realize that it’s really my own fault. And that I was preaching to the choir. I’m going to work on some things with the blog and the shop. But I’m also going to restructure how I do things.

        So…all is good. I’m still teaching (well, not currently but you know what I mean). I’m still selling products. I’m still doing my facebook live Saturday morning series. I’m still hanging in there. I’m still blogging. Sorry to alarm you all!

        xoxo

        1. Tracy

          Ah, got it, Kristin! I must have missed that other post.

          I just ordered a candle making kit (order 5983) – and I am so not sure if I entered the information about the carrier oils correctly! Ack!

          Let me know if I mucked anything up or if you have questions.

          PS: no hurry on getting my order out the door. It’s going to be a gift for someone and their birthday isn’t coming up for a bit. 🙂

          1. chickenlibrarian

            Thank you Tracy! I saw your review too! You are so sweet. You should totally keep it for yourself. HEHE!

  401. Leslie Susan Clingan

    Dear friend, catch your breath and then come back rarin’ to go!! We all have to deal with this difficult time in our own way. I felt so much better today because I helped my daughter today with her babies for the first time since 03.10. Hadn’t felt useful since. This is a tough time to promote products and classes because folks are struggling. But I feel certain by summer, things will be looking up. So take some time and then come back to us!!

  402. Leslie Susan Clingan

    P.S. Have you looked into providing your classes through a personal enrichment program through a community college? They might be thrilled to have courses like yours that can be done via Facetime or video.

    1. chickenlibrarian

      Thanks Leslie. I actually think now is a good time to promote my products. While people ARE struggling, there’s a definite movement of getting back to the basics and living more simply. And that’s what I teach. And what I sell. Anyway, I thank you for your kind words of wisdom. I am also happy that you were able to see the grands! That must feel good.

      And I hadn’t thought of the community college angle! I’ll definitely check into that. I have a semi-regular gig with my local cooperative extension so I’m grateful for that!

      xoxo

  403. Tracy Brown-Simmons

    If there was a rating system of stars here, I would give this kit the max!

    Absolutely thrilled to have purchased this candle-making kit! Wrapped beautifully, shipped quickly, and the kit is laid out / presented well. I bought this kit intending it to be a birthday present, but now I’m thinking… maybe I need a “just because present” for myself! He-he! 😀

    Thank you!

  404. Leslie Susan Clingan

    Some day I would like to take either the cheese making or the candle making. Maybe once life settles down? In the meantime, going to look into ordering some salve.

    So happy that you are feeling better about things. Maybe this quarantine stuff was just what we all needed to clear our heads and decide what we want to be doing with our lives.

    1. chickenlibrarian

      YES! Exactly. I don’t think I realized how much the quarantine was affecting me. But I do feel better now. I feel like my head is clear and I can truly focus on what needs to be done. Someone sent me a message saying they’d ‘been in a funk’ and I thought ‘yes! That’s exactly what’s been going on’.

      Anyway, I would love to have you join me for a class or purchase some salve. I’ll be adding more salves and lip balms this weekend. Some will be different than my usual ones I mentioned above. Wink Wink.

      xoxo

  405. Tracy

    First, thanks so much for the shout outs in your post, Kristin! That is incredibly kind and very much appreciated. Although I’m not “selling” a product on my site (with an exception of those few small Amazon ads), gaining relevant traffic from a like-minded community makes my day. And when people comment, I’m over the moon! 🙂

    Here are my thoughts on sales and selling…

    There is such a thing as “noble sales.” Selling a product or service – or even a luxury – does not have to be smarmy! If you are providing what someone wants at a fair price, there is no need to feel “embarrassed” about telling people what you offer and asking them to buy it. In fact, it can be a great service to them and a happy experience for all.

    I was reminded of this just last night. During the pandemic, we have been avoiding the grocery store completely. An unforeseen benefit of staying in is that we reconnected with a beef, chicken, and pork farmer just up the road that we used to buy from up until a few years ago. They offer a wonderful product and we are happy customers.

    And yet, in only a few weeks of purchasing directly from our farmer friends, they reported back: we can’t fill your order this week. We are out!

    What were we to do? Here’s where the story takes a twist. A couple of summers ago, we attended a local farmers market. We met a lady who raised beef, pork, chickens, and more. We purchased some of her product and were pleased. But we already had a meat source, so we didn’t need to return.

    Fast forward to a couple of months back, before the Covid-19 crisis erupted: I was looking up resources online and remembered that “other farmer.” I thought to myself, I should look up her website, maybe sign up for a newsletter, and learn what they are selling locally. I did just that.

    For a couple of months now, I have been receiving her e-newsletter and I really enjoy it. She includes photos and stories, as well as products, prices, pick-up “meat up” locations, dates and times, and more. She writes about her philosophy and what they are experiencing as a result of the pandemic. Her tone is reassuring, helpful, and kind.

    Back to last night: Our farmer up the road reported no products for sale until next week. Mr. Gordon and I were shocked – and suddenly worried. We know that sometimes they might be out of a popular item from time to time, like bacon, but… everything?

    What to do?

    Then I remembered the e-newsletter I received from “the other farmer.” I looked in my inbox – there it was. I re-read the email, noted the specials, the packages, the choices. The products were appealing and priced right.

    After a fast email Q&A with the farmer (she provided excellent education on certain items, like A2 milk), we placed an order for $300. We will pick it up at a drive-thru location on Saturday.

    And that’s the point of this writing: when “noble selling” happens, everybody wins. The seller (the farmer), the buyer (me), and ultimately, our community wins – because we keep goods and services going as much as we can in a tumultuous economy.

    So sell, Kristin, sell! Sell with passion, with honesty, with a noble heart and tongue! Those who choose to be your customers will benefit and will be happier for it. Truly.

    (I am keeping the candle-making kit. I want to do something fun. I can always buy another for my friend’s birthday – it’s months away.) 🙂

    1. chickenlibrarian

      Tracy!! You are such a dear! It’s been a long road getting to this point where I feel like it’s okay to promote my business. I mean, I can promote the classes like no one’s business, but when it comes to actually promoting my business as a whole or my products, I just feel like I fell short. But the past few weeks have really motivated me to keep plugging away. I feel like I have a renewed sense of purpose with the business too. I can’t explain it. I don’t know if it’s because I’ve seen what promoting the business can do (lots of sales!) or if things calming down here on the homestead have given me a sense of relief. I’m not sure, but I do know that in order to make sales I must promote the business.

      Anyway, I do thank you for always being such a dear and such a cheerleader! I’m so happy to have met you and have you in my corner.

      xoxo

  406. Bekah Marten

    Looks absolutely delicious as usual!!

    1. chickenlibrarian

      Thanks Bekah! It was very yummy and I highly recommend it…especially for a fall pie!

  407. Margy

    It’s been a long time since I’ve made a pie. Lazy me does more crisps. – Margy

    1. chickenlibrarian

      AH! I love a good crisp though! And I like lazy! Most things I do aren’t that hard. Thanks for stopping by!

  408. You can have cake and eat it too! – ChickenLibrarian

    […] and full of yummy baked goods. I’ve made some recipes from it before–mainly the apple skillet cake but I’ve also made the carrot and beet cupcakes and they are divine! But I wanted to make […]

  409. Tracy

    Reads post.

    Sees cake.

    Gets jacket.

    Waves bye to husband.

    Heading for car… save me a slice. 😉

    In all seriousness, that looks SO good! Oh, my!

    I giggled when I read the word “rustic.” Mr. Gordon and I have a joke about taking a shot (or a drink of wine!) every time one of our favorite cooks says rustic on one of her cooking shows… 😀

    So glad that you had a wonderful day of being in the kitchen! I’m jealous! 😀

    1. chickenlibrarian

      Oh my goodness! You are so funny! And clever! And you know why everyone calls it ‘rustic’ right?!?! Because it’s not perfect! It’s a way of saying this is going to be good, but it ain’t pretty. HEHE

  410. Daenel T.

    Ohhhhhh man. I think I just drooled on my keyboard. Seriously.

    1. chickenlibrarian

      oops! Sorry about that! #sorrynotsorry hehehe

  411. gkgirl

    looks delicious! 🙂

    1. chickenlibrarian

      thank you!

  412. Leslie Susan Clingan

    A work of art. That crust is superb and I can only imagine how delicious the pie must have been.

    1. chickenlibrarian

      Aww! thanks Leslie! Sometimes the crust turns out (my decorating it) and other times, not so much. LOL.

  413. Leslie Susan Clingan

    The ingredients in this cake make it sound as delicious as your photos make it look. I have never heard of beet sweets of any sort…cupcakes or otherwise. But sign me up for carrot cupcakes all day long. Your photography is stunning.

  414. First Frost | GardenCookEatRepeat.com

    […] in hand” spending program. (Re-inspired by Chicken Librarian’s posts here and here.) While I am great with budgeting and we do fine, I felt like I needed to tighten the belt a bit […]

  415. Bekah

    Looks yummy! We’ll have to give it a go. We love pizza crust made with the leftover starter as well as waffles and crackers. Always good to have another recipe to use it up!

    1. chickenlibrarian

      YES! I love having some new recipes to test out. The pizza dough is probably our fav starter/discard recipe. We haven’t had a pizza in a few weeks. Now I’m thinking about dinner…hmm….

  416. chickenlibrarian

    The beets in the cupcakes are so good! You can’t even really tell they’re in there. You chop them up so fine that it just looks like a carrot cupcake. I’ll have to make some soon and post here so you can see them.

    And thanks for your kind words about my photography! I’m still a little shy, and critical, about it! xoxo

  417. Bekah

    Wow! You have been a busy lady. It must feel good to be getting so much accomplished and still finding time to enjoy walks outdoors and time for creativity. That’s wonderfully balanced 🙂

    1. chickenlibrarian

      Thanks Bekah! Sometimes I think that I overdo it though!! HEHE!

      1. Bekah

        I don’t know. Maybe you’re just filled with all-the-energy 🙂 Do you feel good tired or stressed tired at the end of the day? Do you wake up feeling excited (ok, maybe this happens after the first cup of coffee) to tackle your day or dreading the tasks that lie ahead?
        I feel like one’s mental perspective on their day can really change what they accomplish and how they feel about it.

        1. chickenlibrarian

          Oh boy Bekah! You are about to open a can of worms. HEHE. I think mostly, I do have energy. I go to bed tired but I don’t always sleep well. I’m a fitful sleeper. BUT I don’t think that’s the issue. Or at least not the whole issue. I think the issue surrounds the pandemic and owning a small business that relies on income from teaching classes. In person. Which I can’t do right now. Obviously. So what do I do in the meantime? How do I keep the momentum going? How can I get the word out about my blog, my social media, my products, and teach classes? All that good stuff.

          I also feel like I want to do all the things so I try to shove as much stuff into my day (because we don’t know how long the pandemic will last. Could open back up tomorrow or next week or next year). So I think I’m making up for lost time. And trying to get things done so when I do get busy again (because it will happen. Somehow, someway) I want to know that I’ve done as much as I can.

          So…there you go! There’s the can of worms, opened, for the viewing, for discussion. Or not.

  418. Shugunna Alexander

    Gurl!!!!! You are a video queen, what a natural teaching style. Love it and I’m going to try recipe believe it or not. I’m glad you’re doing well, looking beautiful and getting it done. Missed coming over, will do better still trying to adjust in this new world. Stay wonderful…

    1. chickenlibrarian

      Aww! Thank you! I miss your videos! They were so good, so well-thought out. I just wing it! Sometimes I forget what I’m saying and forget to go back to where I was. I’ve missed seeing you on the internets! I hope you are finding some time to just be. It’s a very confusing time right now. 🤍🤍🤍

  419. Shugunna Alexander

    My busy busy lady, you have been doing it all. Please, continue to stay safe and as always take care of you!!! I love the videos, you are a natural.

    1. chickenlibrarian

      Thanks Shugunna! I’m really loving the videos too. At first I was very self-conscious…I mean, I’m talking to myself. And while I normally do that, this time I’m capturing it on camera. On purpose. HEHE. Anyway, things are good here. I’ve missed you though! xoxo

  420. Tracy

    I lovelovelove your photos posts, your slices of life. They are my favorites. Not that I don’t also love reading as well about your world… but the photos satisfy the curiosity we all probably have when we visit the blogs of people we “know” online. And, you really are a talented photographer! 🙂

    Ah, the new “shopping” normal. We’ve done a lot of ordering online, but I finally decided to brave Wegmans during one afternoon that I had off this past week. It’s been about 10 weeks since I’ve been to a Wegmans. I went because, one, I had hoped there wouldn’t be a lot of people there on an afternoon during the week (there were more than I expected), and two, one of our local Wegmans is using that new scan and shop app. You scan the items as you shop, put them in a bag in your cart, and when you are ready, you simply walk up to a self-checkout, scan the code on your phone, and pay. Less interaction with people and faster in and out. I stocked up on a bunch of items. Anyhow, I suppose you do what you have to do… I, too, have been missing the fresh produce!

    It must feel so good to surround yourself with your own items and “stuff.” It’s the nesting that so many of us need to do. Did you even tell us where you lived before you landed at the lodge?

    Beans: after last year’s experience, we did not start them inside this year. We will direct sow (you still have time to do so, too!) and enjoy what we get – and what the deer hopefully won’t! My seedlings are so small this year. We are planting a week or two later than usual (various and sundry reasons), and I am hardening off on the screened in back porch. Still, my tomato seedlings are looking pretty small still. 🙁 Also, not one of my cucumber seedlings came up. UGH. And I tried starting them twice. Okay, shedding that frustration and moving on!

    Must run… time to get ready for the day job. (Ugh, again.) While I am deeply grateful to have a job when so many are struggling, I wish I liked my job. I wish my work was reflective of my interests and philosophies. Well, at least I can say TGIF! 🙂

    Have a GREAT Friday and weekend! 😀

  421. chickenlibrarian

    Tracy! You have no idea how much your comment made me smile…inside and out! I love taking pictures but am extremely hard on myself. It’s only been recently that I look at my photos and actually like them instead of picking them apart. or comparing them to some of my fav online peeps. I think we have our own style and that’s what sets us apart. I’ve had to keep that in mind. Am I a National Geographic level photographer? Nope (would love to be, but sadly, nope). But do I know what I’m doing and know my style? I think so. Anyway, I didn’t mean to get off on that tangent! It’s just always fresh in my mind.

    Shopping. Our friends have been going to Wegmans. And bringing us groceries from there. That’s been nice. That was the grocery store I was referring to above. I still haven’t braved a ‘real’ grocery store yet. Just the one in town. I did go to a nursery recently. But there weren’t that many people there. I actually rode in the car with our friends. That was a huge step! But I’m back to self-isolating now.

    I’m definitely still in the nesting phase of the pandemic. I’m not ready for another ‘get the stuff out of storage run’ yet since we still have piles of stuff to go through, deal with. I really need to take stuff to donate. I did see that the thrift store in town is open. So maybe I’ll brave that drop off soon. Then I’ll be ready to get back to sorting, getting loads, etc. But yes! I am loving the nesting. I made pillows today. I’ve had tea towels and fabric set aside (for years, I’m afraid) to be made into pillows. I finally did tht today! What a great feeling. I’m not the best sewist, but I don’t care. I did it!!

    Beans! Oh, beans! I got ahead of myself this year! The garden wasn’t ready. It needed to be built! And the hoophouse wasn’t ready. It needed to be built. So I really jumped the gun this year. My friend and I were discussing how we really had wanted to see some green so we planted beans (unknowingly that the other was doing it) and we both decided that was a fail. So next year we’ve promised each other that when the time comes and we get the ‘itch’ to plant something, in March, that we’ll tell each other to plant salad!!

    Anyway, I hope you are doing well. I’ve missed seeing all my peeps online. But I know everyone is settling into their new normal. Or not. And that it’s hard to be online right now, what with everything happening, both locally and nationally. But I miss you all!

    Thanks for stopping in with all your words of wisdom! And for cheering me on!
    xoxo

  422. Leslie Susan Clingan

    So crazy that about 6 weeks ago, you were kind of at the end of your rope or feeling like life and business was kind of stagnant. And look at you now!! So glad you got a second wind. Things are taking off in every area. Glad you are enjoying the live posts on Saturday. You pin cushions are adorable. Sure enjoyed all the photos of your kitty and the trinkets around your house. I am certain I would be in pig heaven wandering about checking everything out. Hurray for getting your things out of storage and back home with you. As a former military wife, I missed my things when we PCSed from one duty station to the next.
    The pie looks scrumptious. You should do a pie recipe swap and link up!!

    1. chickenlibrarian

      Thanks Leslie! It was such a crazy time of uncertainty. I guess it still is. But 6 weeks ago all my classes were canceled and I wasn’t sure where my business was going. We didn’t have any income coming in and that was scary. Things have certainly calmed down and things are being figured out here on the homestead. I feel more centered, I guess! And still being able to teach, although it’s not the income-producing classes that I normally do, has helped. I love connecting with people and being able to ‘teach’ and entertain is really fulfilling. Although I do think, at this point, that the videos are more entertaining than educational! HA!

      I like the sounds of the pie recipe swap. I was doing a pie along on a monthly basis with Dani over at Living Outside the Stacks, but we both got busy and then that went by the wayside. Tell me more about this link up business! How do I make that happen? I’d like to start back with the pie along! This would be a good opportunity to do that!

      xoxo

  423. Leslie Susan Clingan

    Okay, so I know nothing about chicken/chickens. These are beautiful from my untrained eye. Love the different colors and markings. Are your raising them for eggs? Or something else?

    So glad they have all done so well. Hope lil bit Gracie takes off and becomes the heartiest of all.

    It is fun to have plans like yours for expanding the coop, the run, adding a roof. Keeps us young to have plans and dreams. And keeps us looking forward. Thanks for sharing these ladies and your dreams with us.

    1. chickenlibrarian

      thanks Leslie! It’s nice to have chickens on the homestead again. I really liked expanding my horizons by getting a mixed flock. I debated it for a while–get barred rocks again or mix it up. I surprised myself with my decision. It’s been fun watching them develop. I knew how the barred rocks would develop-both with their feathering out and with their personalities. So to watch all these different breeds was fun.

      I’m sure little Gracie will come around. It could just be the Barnevelders nature. I haven’t done a ton of research. Anyway, I’m sure it’ll all work out!

      The chickens are egg layers. I’ve missed having eggs from my own backyard. I have a local source for eggs and they don’t cost that much but there’s nothing like collecting them from your own girls and having them right there.

      I’m glad you don’t mind pictures of chickens and reading about them on occasion! They’ll be making more of an appearance from now on!
      xoxo

  424. Daenel T

    I think your approach is the best approach. You take steps in your community to make things better. History talks about the loud people, the protesters, and the marchers, but it doesn’t talk about the people who affected change one step at a time.

    I love your photography and wish we could drink coffee and go on a photo walk together.

    Sending love your way.

    1. chickenlibrarian

      Thanks Dani. It’s so hard to know what to do in this situation, or any situation where people are hurting. I’m guessing hugs probably aren’t the solution but boy, I’d like to give everyone a hug. Everyone is hurting, there’s no denying that.

      Thank you for your kind words about my pictures. I love your photography! Always have! I would love to have coffee and then go on a photo journey with you too. One day we might just make that happen. Until then, hugs and love from me, always.

      xoxo

  425. Bekah

    A schedule is good for everyone! I hope you find the balance in your days you are seeking. Be gentle with yourself. It’s hard to transition from working outside of the home, or having certain places to be at certain times (so expectations from others) to not having any of those things.
    What is Craft Along Tuesday???
    I keep forgetting to tell you… My son Alex and I made your pie recipe (twice), but with a tweak. I made a different pie crust, and it has become a family favorite! The crust is not rolled out but mixed in a bowl and then pressed into the pie plate. It ends up almost like a cookie crust. At least that’s the best explanation I can give it. Super yummy and easy!
    Hope your week is off to a fantastic start!

    1. chickenlibrarian

      Fantastic Bekah!! I love that you are making the pies with your son. I love, love, love that. And tweak away! That’s what it’s all about. Finding something, trying it, and then putting your own spin on it. The crust sounds amazing!

      I need a schedule. I find that I’m just kind of aimlessly wandering through my days (busily too but with no real set goals). So far today has been good. I got some work done and some homestead stuff done. I’m just finishing up some stuff and then it will be time for dinner. We even decided on our dinner plan early today so all is good so far!

      I just did a craft along post. Basically it’s just joining me via Zoho Meeting as we craft together. Much like my facebook live videos but interactive (if people want to be interactive. They can still just watch if they’d prefer). Here’s the link if you’d like to check it out: https://chickenlibrarian.com/introducing-craft-along/

      Seriously though. I know I mentioned it over on your blog, but I’m thinking now is a good time to bring the book discussion back and with the new Zoho platform we could do it interactively! What’dya say!??!?

      xoxo

      1. Bekah

        I’m always up for a book chat! What else have you been reading? I just finished a book called The Book Woman of Troublesome Creek. It takes place in Kentucky during the Depression. Interesting read. It received really good reviews on Goodreads, but… I don’t know. I didn’t feel like the author did such a great job of making the characters believable. I I feel like if someone from Kentucky read it, they would disagree with how she portrayed the majority of the men in the book. I guess I need someone else to read it to tell me if I’m off base!

        I just saw the Craft Along post. 7pm? Would that be 4pm here in Washington? I will try and join you!!

        1. chickenlibrarian

          Ooh! I’ve had that book on my ‘must read’ list. I just put a hold on it via the library’s e-book platform. Shall we pick a book to discuss? We can do it all via video chat! We’ll see how this platform works tonight. If all goes well we’ll stick to it. If not, I’ll look for a different platform. But I think video chats are the wave of the future. Shrugs.

          And yes, 7pm eastern time. I hope you can make it. If for nothing else than to give me some feedback on the platform!

  426. Leslie Susan Clingan

    Oh, gosh, I really want to do all of these. You had me at ‘no sew.’ Not sure I can get fabric enough to join tomorrow’s class but I sure will try. Would like to make a bunting for birthdays in July. Thank you so much for this great offerings!! So proud of you.

    1. chickenlibrarian

      Yes! 7PM eastern time. I do hope you’ll be able to join me. I will probably record the videos and have them on the blog at some point. And thank you for your kind words of encouragement!

      xoxo

  427. steph

    this was another of my book club reads….we loved it, also read jojo moyes Giver of Stars along with it; same topic (hard to believe they came out about the same time!)

    1. chickenlibrarian

      Oh fun! I don’t think I’ve read anything by Jojo Moyes. I’m looking forward to diving into the Book Woman book and resurrecting our online book group! Thanks for stopping by!

  428. Handmade Christmas – ChickenLibrarian

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  431. Bekah

    Thanks for hosting the Craft Along last night! It was great to ‘meet’ you 🙂 I’ll see if I can finish up my bunting today as well. Can’t wait to hang it up!

    Looking forward to our Book Chat next month. I’m passing along my copy of the book to a local friend this week. I’ll see if she can join us as well for the chat in July.

    PS Love the new look of your blog!

    1. chickenlibrarian

      fantastic! It was so nice meeting you ‘in person’ too. I hope you’ll take a pic of your bunting and share it with us. I’ll get the book group announcement ready (probably for Friday). I find myself in the lucky position to have a lot of things going on that I need to blog about. But I’m trying to spread them out so they won’t be all in one week. HEHE.

      I’ve wanted to update the blog with a new theme for some time now. There are a few glitches with it but we’re working on ironing them out. I’m hoping that everything will be ready in a couple of days.

      I hope you got your newsletter out the door with no issues. Thanks again for joining me on the inagural craft along!

  432. Leslie Susan Clingan

    This looks like another fun idea. I used to know how to knit…but that was back when I was a Junior Girl Scout!! Let’s say it’s been awhile.
    I am sorry that I was so in and out for craft night. I wanted to sit down and do my bunting with you gals but LIFE. We had the grandbabies and my daughter
    over and PC had just received word of the death of a family member. Things were crazy. I wound up trying to record you and moving the laptop to the couch but
    the recording didn’t work. Ugh. So I will be using your recording to make my bunting – hopefully this weekend.
    I have The Book Woman on my to-read list on Goodreads. Am I understanding that you haven’t read it yet either? Let me know if you and Bekah decide to read it together. Would love to join you. And hopefully life will be more normal around here.

    1. chickenlibrarian

      No worries Leslie! I am so glad you tuned in when you could. We were waving at you all from the couch but I don’t think you could see us. We tried to include you even though you were busy and stepped away. I’m just thrilled to have people interested in the craft along! I hope to get the recording up asap. I just need to finish sewing my ribbon onto the triangles.

      I haven’t read the Book Woman yet! Bekah has so she will be leading our book discussion. I’ll get a post together about that (hopefully for Friday) with all the details. We’ll make it an online zoho meeting discussion. We tried doing the blog post discussion, and it was good, but there’s something about being able to discuss it in the moment, so-to-speak.

      I hope you’ll be able to join us for some of these activities. I know that having your granddaughter over is so important, especially after being in lockdown for so long!!

      xoxo

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  441. Deborah

    I resonate with you so much about knowing exactly what to do. So many voices and so many opinions of what is “right.”
    Being the best person you can be sums it up so well. I agree.

    I’ve been asking myself this question recently “How have I added beauty to the world today?” I started a journal list of little ways to remind me of all the mundane acts that matter a great deal after all.

    Your flowers and hostas and ferns sound so lovely! I have hostas around a tree in our small backyard area. I always add a few flowerpots on my porch and patio. I love the cheeriness they add…….though it’s a struggle {for me, anyhow} to keep up with watering against the Kansas heat and wind. 🙂

    1. chickenlibrarian

      Thanks Deborah. It’s a very trying time right now, on so many levels and the world seems to be angry. But progress is being made. I like your idea of how your are adding beauty to the world. That’s a great place to start. And sometimes it can be as simple as not thinking negative thoughts. And looking at things from a different perspective. I’m feeling much better these days (I took this week as a chance to slow down and take a look around at the things that matter and the things that I’m accomplishing. But I still love your idea of having some quiet time to reflect and write things down. I don’t journal per se, but use my blog as my journal in some ways).

      The flower pots are so cheerful! This is the first time I’ve put some out with spring/summer flowers. I usually just dress up the front porch for the fall. But this year I went ‘all out’ and have it decorated for the summer. Water is always hard to keep up with, even here in the northeast where it doesn’t get as hot for as long.

      Thanks for stopping by!
      xoxo

  442. Daenel T.

    How fun! I used to crochet flowers to wear on my cardigans and hem of my skirts. I don’t know why I stopped… It was a nice way to pass time and add a decorative element to my clothing.

    1. chickenlibrarian

      It’s funny how we used to do something and then stopped, right?!?! I don’t know if it’s because I’m getting older and I want to hang onto some of my ‘youth’ but I miss crafting. I’ve been looking back at my pinterest boards and they’re bringing back some memories of when and why I pinned things and I just feel the need to make!

  443. Tracy

    I am for the more chicken posts, Kristin! 🙂 They are lovely. They photos are beautiful! And, as a new chicken lady myself, I like to learn how other people with more experience are doing things, how challenges are being met, reading advice, etc. Add some pics and I am a happy blog visitor!

    I actually read this blog post a week ago or so, and really wanted to get back to it. (I have been working 10+ hours days at work and saw a Saturday chained to my work laptop. Plus, we’ve been trying to get the garden in and whatnot – pop on over to GCER for an update when you get a moment! Anyhow, I’ve been stretched thin…) Today, however, on this perfect “it’s gonna be a lovely 72 degrees, sunny Fri-YAY,” I have a day off (comp time…). So, I am treating myself to reading posts and catching up while I drink copious amounts of coffee. 😀

    Since this is my first time with chickens, I don’t have the experience of knowing typical personalities of breeds, etc. We have 4 Plymouth Barred Rocks and 4 Australorps. I had wanted to add Silver Laced Wyandottes to the mix, but sexed W. chicks were not available. We couldn’t risk a rooster although if I could have a rooster, I would want a Wyandotte one. Anyhow, back to breed personalities. So I’ve read how “calm” Barred Rocks are. I told this to Mr. Gordon and he’s like… are you sure they said Barred Rocks? OMG, they are crazy wild and one in particular loves to stir up trouble. She jumps side-wise with her feet to the side. We call it Chick-Fu. There’s one Barred Rock who likes to wander away from the others, and I swear, she’s an old soul. But the others… 🙂

    The Australorps are different. I would describe them as calmer. One, Penelope, is very friendly. She’s a sweetie. And Daisy we are fairly certain is at the top of the pecking order. She puts everyone in the coop at night. Actually, LOL, last night we watched all go in the coop except for Daisy, and as she was “walking the perimeter,” a Barred Rock (we actually just call them “Bards”) flew out and Daisy chased her around the run and under the coop several times before she got her back in the coop. It was quite the funny scene. Again, those Bards… always making trouble!

    Their voices are also changing… and, we’ve got a honker. Yup. One of the Bards honks like a goose, especially when we’re handing out treats. OMG it’s hysterical. New voices and different personalities… they are definitely an interesting bunch.

    How’s your weather and have you had major heat? We hit and surpassed the 90 degree mark 2 days this past week. The girls did not like it. While they had access to continuous shade and cool water all day, it was just stinking hot. We gave them frozen mixed fruit (I looked everything up first to make sure they could eat it) at the hottest parts of the day. Not sure if it made a huge difference, but they liked the fruit. We also read that some people freeze 2-liter plastic bottles of water and then set them out for the chickens to lie against to cool down. We have not tried it, and we don’t drink a lot of pop, so don’t have 2-liters hanging around here. I also thought, well I wouldn’t want to but it back into the freezer to re-freeze after it had been in the run. Anyhow…. do you have any “keep’em cool” methods to share?

    I am also going to read your first aid for chickens post today before I leave your blog site. I want to be prepared if issues come up. (I’m saying if and hoping AGAINST when…)

    I think your chickens are just a skooch older than ours, maybe by a week. Ours aren’t eating the starter as much either. I read that chickens are pretty good about self-regulating with the feed, so leaving them access to it 24/7 is okay. We have a hanging feeder in the shade (which gets locked up in a galvanized steel can at night in the garage) and one in the coop. The one inside the coop they don’t seem to eat from at much. We also have water in and outside of the coop. What kind of waterer do you use? Just curious.

    I know you let yours free-range. Do you let them when you’re not outside? I know many people do. Unfortunately, we can’t let them free-range here. I’m hoping to eventually employ the use of a chicken tractor, but truthfully, I can’t figure out how we will get them in and out of it to move them around!

    Okay, long comment here… Looking forward to more chicken posts and chicken-lady wisdom! And now I’m off to read your first aid post!

    1. chickenlibrarian

      Tracy! I was so happy to see you back again (even for a brief moment). I know you said that you’ve been working like crazy. I do miss your comments and am always happy to see when you have a minute to drop by. I’m slowing working my way through my blog reading too. I am crossing my fingers that I have time today and tomorrow to catch up on that, respond to comments here, and to post the rest of my Facebook Live videos and recipes here on the blog.

      Anyway, I think barred rocks have the best personalities. I’m actually thinking, now that I’ve experienced the gamut of other chickens, that I will start transitioning back to barred rocks. Just as I can. Nothing wrong with this flock but if I’m able to add to this flock at some point, it will definitely be barred rocks! I love the roosters too. And their little personalities are just so different. They’re friendlier. They’re bolder. The do tend to be good layers and want some love. I had one barred rock from my last flock that just kind of did her thing. She was an old soul, as you say. I could go on and on. I love them that much!

      It’s been hot here. The only way the girls get any relief is when I let them out to free range. I do like to give them a pan of water with frozen treats (blueberries, strawberries, ice, whatever you have) and then I add mealworms to the pan. They will ‘dive’ for the mealworms or treats and subsequently end up drinking more water. It helps them stay hydrated. Also, I add electrolytes to their water when it’s this hot out. I can’t believe how hot it’s been and so early in the season!

      I actually only feed the girls in the coop. I have water in the run and in the coop but the food stays in the coop. They’ll go inside when they want to eat. And I do give them lots of treats–i.e. human food–in the run. There’s no wrong was to do things. And they can pretty much eat anything! And will eat anything!

      Speaking of free ranging. I do only let them free range when I’m around. Unfortunately we have lots of predators here and the one I worry about the most are the hawks. That and dogs. We have customers who bring their dogs with them so I don’t let them range if there are dogs. Or I sit outside with them. But given the weather, I will let them out as much as I can for as long as I can. That is really the only way to give them some relief!

      Okay. Running to your next comment now. HEHE.
      xoxo

  444. Tracy

    So much good information in this post, Kristin! Thank you!

    I am embarrassed to admit that we did not build a first aid kit yet, but now I have a list of things to research and buy. Some we have on hand, like the cider vinegar and q-tips, cotton balls, etc. But the other stuff we do not.

    You referenced: “…knock-off vaseline. I know. Horrible product. But it’s what I have. I’m sure there are much better products out there…” – I read that vaseline is a good thing to have on hand for combs if there is a sign of frostbite in winter. But if there is a good reason to forego vaseline, let me know!

    The electrolyte powder is a really good idea! My chickens had their first dose of 90+ degrees weather this week and did NOT like it. I think I will get some right away to keep on hand. That just makes good sense.

    Thanks for putting this post together, Kristin. I hope I do not HAVE to use a first aid kit, but I would rather be prepared. Those emergencies seem to happen at the most inconvenient times when you don’t have what you need!

    1. chickenlibrarian

      No worries Tracy! I’m still rebuilding my first aid kit. I had one that was in pretty good shape and then we didn’t need it anymore. I just bought some stuff when I was agway last week–mostly the blue-kot and such. There will be issues that arise and you will need something in a hurry so it’s always good to have these things on hand. One day I’ll redo the list and have it more up-to-date and with better laid-out info.

      The vaseline is just not sustainable. It’s a petroleum by-product and there are more natural alternatives. I don’t have vaseline anymore so I’ll make the girls a batch of my salve which will work just fine on their combs during our cold winters. But yes, if you have vaseline, it is good for things like scaly leg mites and to cover combs to avoid frostbite.

      Thanks for your kind words about my post!!

  445. Tracy

    ….and this post I didn’t see until today! Your photos are amazing. They make me want to come visit. (Don’t worry, we are trees. Rooted, so we don’t travel much.) 😉 But I do love your photo posts, Kristin. You and Posie Gets Cozy are my favorite “eye candy” blogs. Although, Arlene Giddings weaves in lovely text with her photos, too. Okay, so there are a bunch of wonderful bloggers out there who are also great photogs! (But you’re my fav. Shh!) 🙂

    Re the beginning of this post. Someone once said to me, when you think you can do nothing, change nothing, make no impact: “Model the behavior you want others to display.” Also, let me share a quote attributed to Michelle Obama that hangs on my fridge: “I have learned that as long as I hold fast to my beliefs and values – and follow my own moral compass – then the only expectations I need to live up to are my own.” I really like that, and when I first read it, I thought, wow, what a powerful philosophy, how empowering. I’m not going to change the world, but I can certainly be the best human I can be. I have no more wisdom that that.

    Be careful when you are “mushrooming”! I have always wanted to learn how to forage for wild mushrooms (like, learn from an expert and go on a field trip with them), but Mr. Gordon pretty much forbid me (hahaha… he’s so funny… thinks he can forbid me…) from following through on that one. I can’t count how many times I’ve heard the “every year, there is a family in the news who thought they were picking safe mushrooms and they all got sick…” or died speech, dependent upon which lecture he’s inclined to give. 😉 So, I’m of the “not a hill I’m going to die on” type of person, so I just said, fine. No mushroom foraging.

    Our tomato seedlings thing year… ugh. They did not do well. So far the pepper seedlings are thriving. The hot weather this week helped. I’m looking forward to seeing photos of your flourishing garden! 😀 May we all grow a lot to eat, put up, and enjoy throughout the year!

    1. chickenlibrarian

      HEHE! You can come visit anytime! We have plenty of room!

      I am happy to be in such good company as Alicia Paulson and Arlene Giddings! Fantastic! I’ve worked so hard on my photography these last 5 years and finally feel like I found my ‘voice’ and style. So that’s nice to hear that someone (other than me) enjoys my photos! You should also check out Small Things (Ginny Sheller). She’s been one of my favs for a long time too. I’m trying to think of who else you might enjoy. There are so many fantastic photographers and bloggers out there. I’m just happy to finally feel like one of them.

      I’m currently listening to Michelle Obama’s book ‘Becoming’. It’s really good. I like the quote that you shared. I listen to her book when I’m mowing since I have a few hours of solitude to do so. But you’re right. We need to follow our own moral compass and our own expectations. Not other’s. I think that’s my biggest issue. Trying to live up to other people’s expectations and not my own. I guess that happens sometimes. But when I really keep it in mind (be yourself, do your thing) then I feel happiest. When I let other people and their hang-ups starting encroaching on me, then I lose my balance. I was actually just going to write a blog post about this same thing recently and then decided not to. I don’t know why. I guess it seemed so personal.

      As for mushrooms, morels are the easiest ones to forage for. There aren’t any others that look like them (which is why I was so eager to find some). But alas, my morel mushrooming days will have to wait until next year. I’m sure it’s already coming to an end for the season. Although I might get in one more walk before the end of June. We’ll see.

      As for seedlings, not a single pepper grew! I guess that’s okay. Everything else is looking good. And enjoying this early heat that we seem to be having lately. And cheers to a successful growing season!
      xoxo

  446. Tracy

    Okay, how far behind on my Chicken Librarian reading am I? 🙂 I did see this one the other day, though. Love love love the chicken flag!

    And, I LOVE slow mornings…. in fact, I am having one today. It’s the first time in a LONG time. My job (eyeroll, trying to feel gratitude, getting paid is good), the chickens / coop prep, gardens… everything has kept me at a fast pace lately. It’s been really challenging for me and I have been struggling to keep my chin up. So, today I am taking a comp day from work. So nice. (Oh, I already logged in and completed a daily task I do for work, answered a message, and made sure nothing was on fire in my email, but I am OFF as of now!)

    So, as I drink my fourth cup of coffee (hehe… I love my coffee), I have been enjoying catching up on all things Chicken Librarian! I’m glad you are getting stuff done, but you are wise to step back and recharge. When I was younger and a real smartypants, when someone told me to stop and smell the roses, my comeback was: You can always smell the roses when you’re running with them in your hand. (I think Garth Brooks was the one who said that, but I could be mistaken.) I still like that quote, and at 25, yeah, that worked. Now? I need to stop and smell ALL of the flowers, and touch the growing vegetable plants, and talk to the chickens, and look into the distance, and so on…

    Hummingbirds: We have visitors, too! I bought Mr. Gordon a Bolite red glass HB feeder for Christmas this past year, and we really like it. Mr. Gordon can see the feeder from where he works (his company is on “work from home” until at least after Labor Day) and he said he watched two male HBs battle it out for the feeder. He also said, one was chubby. A chubby hummingbird?? Apparently, yes. Nature has a sense of humor sometimes.

    I semi-cringed when I read “Organize 2 photo folders” on your to-do list. I’m in the process of going through a decade worth of photos on my laptop and deciding what to keep and what to toss. I have a new laptop coming next week. What a long and tedious project. I hope your organizing goes well!

    Alright… I see a new post up from you today. That one I haven’t read yet. Like you, I love to blog. I would put up more posts if I could…. gotta bottle some time!

    1. chickenlibrarian

      Ugh! Organizing the photo folders. What a drag. I’ve actually been making good progress, but there. are. so. many of them! I can’t believe that I was so organized before and then I just starting dropping all the photos into one folder and labeling it ‘new folder’. Sigh. We’ll get there! It doesn’t have to all be done today. or tomorrow. At least that’s what the Mister keeps telling me anyway.

      I just ordered a new hummingbird feeder. The other ones I had were plastic and I kept melting them in the dishwasher. So I will now have two glass ones (with plastic pieces. The plastic containers are what were melting). I did have two males and at least one female. But now I’m not sure since I took the feeders down for a few days. It seems like it takes me days to get things done now!

      And yes to recharging! It’s funny. I just said it seems like it takes me days to get things done but I think that’s a direct result of me not filling my days up anymore. I want to take time to sit with coffee and chickens and smell all the flowers and the veg and the plants and all the fun things you mentioned. Why does our society seem to think that being busy from the moment you wake up to the moment you go to sleep is the norm? Why can’t we sit and enjoy our coffee on the front porch while we watch the chubby hummingbirds duke it out over the feeders?

      Sigh. So many questions!

      hehe

      xoxo

  447. Tracy

    So I know I’ve peppered your site with comments this morning, Kristin, but I haven’t yet mentioned your “website refresh”! Looks good! I love the clean look and large photos. Awesome.

    I can’t commit to a book club at this point in life, but the book sounds good. I might just have to check it out. 🙂 Thanks to you and Bekah for recommending it!

    Alright, and now… I’m off! Have a super-fantabulus weekend! <3

    1. Bekah

      Looking forward to our Book Chat next month!!! I handed off my hard copy to a friend yesterday. Hoping she will join us as well.

      Tracy, Kristin and I were hoping you would join us! We’ll miss you. Hopefully we’ll see you the next go around??

      1. chickenlibrarian

        Fantastic Bekah! I’ve had several people contact me saying they either really enjoyed this book or they were trying to get their hands on a copy so they can join us! Nice choice in selecting a book!

    2. chickenlibrarian

      Ooohh! That’s too bad Tracy! Bekah is right…we were hoping you’d join us. Well, you and your insight will definitely be missed! I’ll catch up with you and your other comments and your blog soon. Today is pasta infusions on FB live and then a gardening day! The weather is supposed to be beautiful and I want to get my hands dirty!
      xoxo

  448. Daenel T.

    Love what you’ve done to the website, I thought there’d been some changes based on your logo….

    I just downloaded the book… Here’s hoping I actually finish because I’m terrible at follow through.

    1. chickenlibrarian

      Thanks Dani! I feel like a real blogger now! I love the new look and I want to spend more time here. I’m actually referring to it as the virtual homestead now.

      And I’m so happy you downloaded the book! I stink at follow through too but the pressure is on (for me anyway) since it’s a virtual meeting that I’m hosting. Hehe. I do hope you’ll join us though! I’d love to hear your perspective!

  449. Leslie Susan Clingan

    Downloaded the book, too!!! Yay!!

    1. chickenlibrarian

      YAY!!! I’m so happy!

  450. Daenel T.

    Birds freak me out, buuuuut there’s something about seeing the eggs and then finding the new babes. Adorable. I love love love the new look. Our library group just had a lesson on Canva and I really want to play around with it. It’s time for me to update my blog. Or, at least, do a touch up. That bunting is so pretty.

    1. chickenlibrarian

      yes! I loved finding the eggs (okay. okay. The Mister found them and then told me but still. LOL). and then to follow the process from egg to fledgling. It was only two weeks, max! Amazing! Especially since we raise our chickens from day old chick to full grown bird, which takes about 6 months!

      And I LOVE canva! I think that’s great that you guys are using it at the library. It’s so fun and so easy. xoxo

  451. Cheryl | Time To Craft

    Reading your list of yarn, and where they all came from, sounds like a holiday itinerary to me. Gorgeous. Although it could just be me wishing I was off on a holiday adventure. Love the idea of an online book club and sharing. I need to look the book up. Also the craft along sounds fun.

    1. chickenlibrarian

      I love good local yarn! And it’s even better when you can visit the actual sheep in person. Although I didn’t visit the sheep in Vermont, but I did meet the shepherdess. Isn’t yarn fun!?!?!

  452. Cheryl | Time To Craft

    Would love to join in but the meet up is a bit late for me (11pm UK time). Still. I will add the book to my list.

    1. chickenlibrarian

      ah drats! That’s too bad! I would love if you could join us!

  453. Leslie Susan Clingan

    Hello, darling friend!! Have you been busy and inspired or what? So proud of you and happy for you. Your photos of everything are lovely. I like seeing the cast iron skillets hanging on the wall. The plants thriving inside and out. I am so excited that my mom’s orchid I flew home from KY holding on my lap has a new leaf and root!! Now, do I take it back home to her or keep growing it here until it’s healthier and stronger?

    This week, I want to get my banner done. Have been finishing up a few other crafts. And I am in between scrapbook pages so it is time to pull out my pretty fabric and get busy. Will need to watch your video!

    1. chickenlibrarian

      Thank you dear friend! I’m so happy to hear from you! I hope you’ve been well. Your blog is on my list to visit today (or tomorrow. I have these 2 days set aside for all things blog related!). It’s nice to have a slower pace. I think taking the time to get some things done and take some time to just be have really been helpful. And I’m loving all the things we’re getting done around the house! There are so many plants both inside and out!! I love orchids so much that it would be hard for me to give the orchid back! They are such resilient little plants, aren’t they?!?!

  454. Bekah

    Ugh…ants! No fun. I have a low tolerance for those little buggers when they try to enter our house. Usually it’s the heavy spring/fall rains that disrupt their outdoor nesting sites and they are looking for dryer ground. I attended a workshop on ants last year as part of my Master Gardener continuing ed. It was fascinating to learn about ants, but it still didn’t change my opinion on them 🙂
    Your garden looks wonderful lady! Pretty soon you’ll be harvesting all the goodies. That’s awesome!!
    Hope to join you this afternoon for the Craft Along. We’ll see if I get all of my stuff done!

    1. chickenlibrarian

      We normally get a few ants in the spring, but I really think they took over this year!! I feel the same about mice that you do about ants. I don’t mind mice outside the house. In fact, I think they’re cute. But once they come inside, it’s game over.

      I’m happy with the garden. Finally. I’m still working on things (does that ever stop? HEHE). There for a while I really thought things weren’t growing in the hay wagon (I still think the cucumbers aren’t doing well) but now they seem to be sprouting up. I even see some new peas coming up. I might plant some more cucumbers and peas. And I saw a couple of open rows in one of the tomato beds for some more herbs! It’s all fun. Until canning season starts.

      I hope you can make it tonight. But no pressure. I’ll be around every Tuesday! I’m bringing my knitting tonight. I am desperately behind on my commissioned stuff. Must get it done and out the door!

  455. Leslie Susan Clingan

    Ok, so radishes are not my faves. But my goodness this sounds flavorful. And I ‘do’ onions and carrots all day long. I scrolled down through the photos first and then back up to see what you had pickled. PC loves pickling cucumbers. And we have been putting them in our smoothies. I like an Asian cucumber salad that my daughter introduced me to. I am pretty sure I could love this recipe as well.

    Bravo on beautiful, beautiful photos.

    1. chickenlibrarian

      Thanks Leslie! I think the pickled onions would be great on the salad! And you could totally quick pickle some cucumbers to have on hand. One of our favorite things to do with cucumbers (other than to make bread and butter pickles) is to cut them up and put them in a quick brine (vinegar, olive oil, and some spices). There are so many different things you can pickle, and quickly to boot!

  456. Daenel T.

    I say this every time… Love your photography.

    The hanging cast iron pans are wonderful. I’ve always loved that look, along with hanging plates. It just looks cozy and homey. And that shelf – yay!!

    I cannot imagine cutting grass for 3 or more hours. My mom says it’s therapeutic. Umm, nope, it’s work. LOLOLOL

    1. chickenlibrarian

      Well, thank you my friend! It’s funny. I had to go back and look at the pictures again to remember which ones I put in this post. I’m really starting to feel like I’m finding my voice and my style when it comes to photography. And you know I’m a big fan of your photos too!

      Ah. Cutting grass. Well, I do agree with your Mom. I find it therapeutic. I either listen to music (Pink is an excellent choice to get you through hours-long mowing days) or I listen to a book. I don’t always enjoy the fact that I have to mow every week but no one else here knows how to work the tractor (other than the owner of the fishing lodge) and seriously- I take pride in that.

      xoxo

  457. Bekah

    Your class lineup looks great. Now to see if I can get my sleepy Saturday self to log in at 7am 😉
    Hope your week is going well!

    1. chickenlibrarian

      Thank you Bekah! I know it’s early for those of you who are not on the east coast! No worries if you can’t make it for the 10AM EST viewing! I know you’re there in spirit.

      xoxo

  458. Leslie Susan Clingan

    You are doing such exciting things on your blog and – even better – in real life!! Would like to try the potpourri. Will add it to my calendar. Still need to get my banner made. Hopefully this week.

    1. chickenlibrarian

      Thanks Leslie! I’m excited about all the things happening. I had someone suggest potpourri and it’s definitely one I’m looking forward to!

      xoxo

  459. Leslie Susan Clingan

    What a newsy post. Like a coffee chat or email. Enjoyed catching up with you. I need to view the video in order to make my banner. Could you please direct me to where the video would be? I want to get my banner made before the summer has come and gone. Can’t believe we are into July.

    Happy that you are able to sell again at the markets. And that you have good friends to help you build up your stock reserves. Wishing you the best of luck.

    I am about half-way through The Book Woman. Want to be sure to join in your discussion when you have it. Interesting book. Have told everyone about it. My mom lives in Lexington but is a Missourian. We have family in western Kentucky. Need to see where Troublesome Creek is. Or perhaps it is a fictional location?

    1. chickenlibrarian

      Sadly, the video didn’t record! Ugh! Technology. The audio recorded but not the actual video. So I gave up trying to record them. And now they’ve morphed into more of a ‘bring your craft’ and let’s chat and work on our own crafts together.

      I do hope you’ll be able to join in our book discussion. I’ll do some research beforehand, but I think Troublesome Creek might be fictional but based off a real place. I have some thoughts on this anyway. I’ll save them for the discussion. Speaking of, I need to start writing down all these thoughts that I’m having about the book and do some research so I’m prepared for the discussion!!

      xoxo

  460. Leslie Susan Clingan

    Pinned!! Sounds so good. I love mac and cheese. Talk about comfort food. Mmmm.

    1. chickenlibrarian

      YAY! Thank you for pinning it! I always forget about pinterest, but I’m trying to get in that groove again.

  461. Bekah

    See…you don’t need me to write a post about keeping house. You’ve got a good start! But, yes, I’ve still been mulling it over in my head. So it will happen soon-ish 🙂
    What a week you’ve had. It sounds (and looks) fantastic! What sort of yumminess were you canning?
    Chat with you Tuesday! I finished my shawl, just need to weave in the ends.

    1. chickenlibrarian

      I love reading about how people organize and do things though! Sadly, last week the chore chart went out the window! I had a lot to do to prepare for my markets so things got put on hold. But I’m sticking to it this coming week no matter what. I can tell the difference between things getting done daily versus trying to catch up all at once.

      My friend wanted help canning a rhubarb-ginger compote. She did all the work…I just supervised. HEHE. And taste tested. I wouldn’t want her to can something that didn’t taste good.

      I’m looking forward to our book discussion! Must do some research first though!

  462. Daenel T.

    I use a chore chart for work. I had to, I was getting single focused and needed to figure out how to get everything done. For my home, I just do things as needed… I need one stress free, calendar-less zone. So, I totally get it. And yay for the garden!

    1. chickenlibrarian

      It’s funny…when I worked outside the house I could get things done. I had a MASSIVE to-do list (still do) for work but I could get things done at home too. But now. No way. I think I’m still learning how to work from home and have my own (home-based) business that also includes the home. I hope that makes sense. And the garden is growing so much right now! I’m dreaming of vine ripe tomatoes, basil, homemade mozzarella! YUM!
      xoxo

  463. Cheryl | Time To Craft

    I’m with you on the chore list. I have set days and weekends free. Made a huge difference for me. Those trucks always worry me when they’re in our lane. Usually means something’s gone wrong with someone’s cables. Inevitable that we lose our internet at some point in the day, while they figure it out. Hope your internet connection improves soon. It is so frustrating. Your market venture sounds exciting. I can imagine it is a learning process. Love all the homesteading you do. One area I want to improve on is canning. I can make all the jams, jellies and pickles, but I’d love to preserve more that way. Hopefully figure it out this summer. Glad you figured out the problem with the ants. Pesky creatures.

    1. chickenlibrarian

      Thanks Cheryl! I hope those trucks were setting the lines to improve our internet. goodness knows we need it! I haven’t seen any improvements yet (if anything it’s slower!), but then again, I’m not sure how these things work. Is there a big switch that someone flips on when things are ready? Do we automatically get the new improved internet? Or do we have to ask for it? I wouldn’t be surprised if we had to ask for it!

      The chore chart is definitely helping. Although the Mister was in charge last week as I was very busy getting ready for my markets and such. Needless to say, I’ll be pulling double time this coming week getting everything cleaned up. I’m grateful for his help but sometimes we don’t see things through the same eyes!

      And canning isn’t all that hard to figure out. I hope to have some videos on it coming up soon. The most involved is the pressure canner for things like meat or low-acid foods. But it’s totally doable. And if you don’t want to pressure can, there are a lot of things you can water bath can.

      It has definitely been the year of the bugs here….sigh….

  464. Tracy

    So it sounds like you and the Mister have around the same time? My Mr. Gordon is similar in that he’s not really into celebrating the day, either. This year was particularly quiet because of being “at home” during the pandemic. I think I stuck a candle in a snickers bar mini so that he could make a wish. 😀

    I’m a little late commenting on this post, but the weather this year has been extreme and miserable over here, too. Hail in May (while planting the tomato seedlings no less), and now we are still in this rotten heat wave.

    I hate the heat.

    Love the photos in this post (as usual)! Looking forward to reading the others!

    1. chickenlibrarian

      Thanks Tracy! The heat has been just terrible. BUT I went to the garden on Thursday (after not visiting it for one day) and the plants have just taken off! The tomatoes. Oh my goodness. The tomatoes. They literally doubled in size. I don’t even have them all stakes yet because they weren’t that big! So, ‘stake tomatoes’ has been added to the to-do list for next week.

  465. Tracy

    PS, that should have said: ” you and the Mister have birthdays around the same time?” – sorry!

    1. chickenlibrarian

      hehe! I knew what you were trying to say! Yes! He’s older by a couple of years but our birthdays are about a week and a half apart.

  466. Tracy

    What wonderful photos! Your garden looks like it’s doing really well. That’s great!

    Chores – I am a list maker, so if I put it on a to-do list, it’s more likely to get done. The key is to not put too much on one list. A list of huge, time-consuming chores is a recipe for failure. It’s the balance thing. To help prevent “going down the rabbit hole” risk when working on one item, consider setting a timer for those tasks that might cause you to… go down that rabbit hole. Set the timer and once it goes off, stop. You can always come back to the task later. Move on. It will help you get more things done in a day and you won’t end up feeling like you lost time because you spent TOO MUCH time on one thing.

    I know you saw my post on “chicken chores” – thanks for stopping by – so my focus has been on not just the daily and weekly chores of keeping the chickens, but also, what do we need to do on top of that. I finally picked up straw bedding for the brooder boxes and will need to get that in by mid-month. We brought the chicks home 14 weeks ago today, and if the Barred Rocks are inclined, it’s possible we’ll start seeing eggs at the beginning of August. (Although this heat wave makes me wonder if they’ll be affected by that and not lay eggs…)

    Lobster – I’m so wickedly jealous. Fresh lobster… it’s been YEARS since I had real fresh lobster. Ah, us land-locked folks… how we suffer.

    Internet – We had satellite (which exactly was pretty dang reliable, but very expensive) until last year. Now we have cable (Spectrum). It’s okay. I wish Spectrum had competition, though. Then maybe they would provide better service.

    Chores aside, we’re back to a meal planning chart for the month to help get a handle on buying and eating what we have. It’s going well. We have a small freezer in the basement that’s pretty full, and we just ordered a second freezer from Lowe’s. It’s on back order… until OCTOBER. Apparently, there’s a run on freezers and they are not so easy to get right now even by big chains like Lowe’s. Sheesh. Anyhow, meal planning is something I enjoy. It’s a chore in a way, but we love to cook… and eat! 😀

    Okay, must run – keep up the good,,, work!

    1. chickenlibrarian

      Tracy! I love it when you have the time to stop by! I know how busy you are! Let’s see if I can respond in order…probably not! HEHE!

      Down the rabbit hole. I guess what I meant by that is that I get really involved with something with my business and it takes me forever. I don’t move. I just get into it, sometimes that’s not a good thing. I wasted some time last week doing things that didn’t pan out and felt like a waste of time. But mostly I’m talking about research or writing a blog post or creating product. I can get so singly focused on it that I do forget to get up and walk away. However, I’m not sure setting a timer will work for me. I will literally ignore it. And it almost makes me panic just thinking about having to walk away from something mid-stride. BUT I do think I need to do something. Hopefully by putting it out there in the universe like this, it will help me be more aware and not do that so much!

      Chickens: I don’t know that the heat will slow new layers down much. That’s eggciting though isn’t it! I’m eagerly awaiting my free loaders to start laying as well. I say that very affectionately though! I had one hen start crowing. I really don’t think she’s a he, but you never know, I guess. She’s not showing any other signs of being a roo but I’ve read about hens that will take on the rooster role. It’s one of the anconas and I wouldn’t mind if she really was a he. But I’ve raised roosters before and I know how they grow so much bigger so much faster. I hate to break it to Tomy…you’s a girl (me thinks!). I guess time will tell.

      Lobster! Oh, we are very fortunate to have lobster about once per year. It’s funny. It’s not something I’ve ever eaten a lot of, in terms of whole lobster (I’ve eaten my share of lobster rolls though! All those trips to the Cape and Nantucket have paid big rewards in lobster rolls), until the past couple of years. One benefit of the fishing lodge is people who arrive with lobsters. It’s a thing I guess. And I ain’t complaining. Not one bit!

      Freezers. Yes! I’ve heard there’s a shortage on freezers everywhere. Who knew there would be a run on freezers?!?! Did you look on craigslist and FB marketplace? Those are my go-to’s now when I’m starting to think about purchases. Any kind of purchase really. I want to expand the flower and herb beds and I’m checking out both those places!

      And speaking of meal planning, I really MUST add that to my to-do list. It really helps doesn’t it. We don’t actually grocery shop any more. Seriously. We grab a few things here and there but we don’t shop like we used to. In fact, I just started using a notebook that I haven’t used in a year and I found my grocery list from last fall. Sigh. The good old days of meal planning and the grocery list. But. without shopping it makes it a little harder to plan meals. So we just pull something out of the freezer without any real plan. Must get back to planning! in my spare time. heeh.

      xoxo

  467. Tracy

    I would love to come and see you at the Binghamton Flea market (it’s the big one, right?) but with the virus still on, we are still lying low. But maybe another market? You are wished MUCH success, Kristen!

    The DIY chalkboard is awesome! I love how it looks. Very rustic (take a shot! gulp! hehe…) and it looks like it will fit into your style. 🙂

    I want to eventually have a good-sized, but not huge, chalkboard in the kitchen. There’s a little space for it on the wall by the door. Well, we’ll see. Other things first.

    Hope you have a great weekend. TGIF! Keep cool – it’s still ungodly hot here!

    1. chickenlibrarian

      I’m not sure how big this market is. It’s not a real flea market (I don’t think…not in the sense of flea market) but a more cultivated antiques, vintage, and hand made goods. It’s at the Binghamton Regional Farm Market building. So I don’t know if it is the same thing. I didn’t know there was a big flea market! Must check that out though! i love a good flea market.

      I love the chalkboard….and it’s rustic nature. HEHE. Now you’ve gotta take another shot. And, by the way, thank you for forever making me think of that anytime I say the word rustic or whenever it comes up in conversations. LOL. And I love chalkboards. I did the chalkboard wall upstairs (that is still awaiting finishing), plus I hung the one that was in our kitchen in our old house up in the craft room. AND i just made this little guy. They’re so fun. We used to use the one that hung in the kitchen (in our old house) for menu planning…back when we were much better at that!

  468. Leslie Susan Clingan

    I enjoy your posts so much. And I think I could do this, too. Well, not the wood cutting. But I could pay for someone to cut it for me at Lowe’s or Home Depot, right? Your chalkboard turned out fabulously. I am sure it will help potential customers figure out all of the goodies you have among your wares. Hope you are super successful.

    1. chickenlibrarian

      yes! You can totally do this. It is so easy and really inexpensive. And I think the big box hardware stores will cut the wood for you. But you can also use something else you have on hand that will fit the frame and/or be easier to cut. You could use the glass too. I think I should have mentioned that. I messed mine up by not following what I knew should happen. I’ve painted glass before (think mason jars) and it’s fine. I think I would lightly sandpaper the glass first to help the paint stick. And then I wouldn’t use the rubbing alcohol in between. But I’m also toting this chalkboard around to markets and I’m glad I went with the wood. The sign blew over several times at yesterday’s market and if I’d had the glass, it would have surely broke! Good luck! Let me know how it goes.
      xoxo

  469. gkgirl

    OH! I love this…I think it turned out adorable!! Yay you (& the mister) heehee

    1. chickenlibrarian

      hehe! thanks! I love this chalkboard and it was SO easy to make!!

  470. Chicken Hope Chest | GardenCookEatRepeat.com

    […] BIG thanks to Chicken Librarian for posting a blog on what she puts in her chicken first aid kit. Inspired by her list, I have begun to build mine. I do recommend making these purchases when you […]

  471. Tracy

    I figured you must be super busy, Kristin! I hope it’s all been going well for you.

    The photos are awesome. The kitty makes me miss having a furball to cuddle with. But, we’re loving our girls. Yours are doing fine it seems! And it looks like you are harvesting from your garden – hooray!

    Looking forward to your update! 🙂

    1. chickenlibrarian

      Tracy!! I’m always happy to hear from you! I think I definitely overextended myself this time! I’ve made some decisions and have cut way back on what I’m doing. And now I get to spend more time cuddling the fur babies AND the feather babies. Well, they won’t really let me cuddle them but I keep trying.

      And yes to great minds! I read your blog posts this morning and it was the exact same song that was running through my head when I sat down yesterday to type out my post.

      xoxo

  472. Tracy

    OMG… I just saw a post and clicked in, but just NOW noticed the title after my comment above!

    The post I put up this past weekend? –> What’s Going On?

    Great minds! 😀

  473. Daenel T.

    Such great pictures. I feel like I’m there. I’ve only been to one farmers market and I really enjoyed it. I didn’t realize how much work goes into the process until I started following your blog. I don’t know how I thought it worked but I was clueless. I have so much respect for the work you do.

    1. chickenlibrarian

      Aw! Thanks Dani! Farm Markets can be a LOT of work. I guess it depends on what you’re selling and how much work it is. Don’t get me wrong. It’s a lot of work regardless of what you’re selling but there’s a difference between picking what’s in season and making products. I found it was just too much for me to sustain. And there’s no guarantees that you’ll make money. So I’ve been refocusing my efforts to teaching. But yeah. It’s a lot of work. I’m exhausted just thinking about it. LOL.

      xoxo

  474. Leslie Susan Clingan

    Like Daenel said, your photographs are gorgeous. I would like to venture out to our markets but I am a little scared. Not terribly sure they are even open this year. Everything just seems fresher and prettier and more wholesome at the farmers market. And YOU look adorable!!

    1. chickenlibrarian

      AWW! thank you Leslie! We have lots of safety measures put into place at the markets here but you can’t be too careful!

  475. Tracy

    What a fantastic photo post, Kristin! Not only are your photos gorgeous (but of course!), the way you laid them out and rendered them down the page was a nice touch. Well done! (applause here)

    I think you are smart to continue your evaluation, picking the right places for your business. That’s was savvy biz owners do: they know where to be and where not to be. In a former professional life, I oversaw programs and outreach for multiple counties in Upstate NY. My E.D. wanted me to “be everywhere.” That’s bad advice. If you are spending money and your time (and time is money) with little to no return, then you need to rethink where you are! So good on you!

    I’m missing the farmers marketing… A few have opened back up here, but we’re not-so-much going. We’re just not comfortable doing that yet. We did find a tiny one setting up several stands a couple of miles from here. We went a couple of weeks ago and I bet there wasn’t even 15-20 people there, including the vendors! We bought some produce (since our garden is way behind this year – except for zucchini – yay!) and maybe we’ll pop over again today. Anyhow, if I was in your neck of the woods and covid was no more, I’d so come by your market stand!

    Oh, and CONGRATS on the news segment! Woot! That’s so cool. 😀

    The last little photo of you is so cute, too! Your outfit is adorable!

    1. chickenlibrarian

      I guess that’s part of the issue with markets: you aren’t guaranteed to sell anything. Like…it’s very customer driven and they might show up and they might not. And they might buy something from you. And they might not. And it’s a LOT of work. So I’m definitely refocusing and trying to figure this whole thing out. It is extremely bad advice to ‘be everywhere’. You can’t sustain that. And it’s impossible. I wouldn’t have made it through meat chicken season (or at least made it thus far) and canning season if I’d tried to keep that pace up. I’m feeling much more balanced and focused but still have a long way to go to making CL successful, especially in these new times.

      xoxo

  476. Tracy

    What a treat! I took the day off (a MUCH NEEDED day off) from work today and just sat down to a cup of coffee on the front porch. Booted up the laptop, checking grocery list – yes, I am going for groceries on my day off, ha! – and thought, I would pop on over to the CL site.

    A post! Hurrah!

    I am going to stop saying what great photos – because I sound like a broken record. But, Kristin, I love the photos! 😀 The one of you and the Barred Rock is awesome.

    Happy Anniversary to you and the Mister. Nineteen years? Fantastic! Congrats and I hope you get to celebrate (or, got to celebrate).

    So your classes, guess what I did last weekend when I was braiding my garlic harvest in the kitchen last weekend? Queued up the Alexa to YouTube and watched / listened to two of your cheese-making videos (the goat cheese one and the mozzarella one). I thought they were great. Like chatting with a friend showing you how to do something. Of course you couldn’t hear my replies… 😉 But applause all around. I’ll check out the others as I do various kitchen projects.

    Well, I am almost done with my coffee, so time to get to work! Like you we’re also picking up meat boxes from a local farmer this weekend. We’re still waiting on our second freezer to come in, but I think we have enough room. I enjoyed your IG video showing what you picked up to put up. We’re probably going to do the same this year with some produce. Garden just not delivering as much as previous years. Well, that’s the way of it. I showed Mr. Gordon the boxes of your produce and he was like, wait, she doesn’t sound like she’s from PA…. 😀 I told him you were from (I think) Tennessee. (Right?) He replied: Well, that makes more sense.

    Okay, I am off! Have fabulous weekend! Looking forward to your chick update and how they are doing in the tractor / pasture!

    1. chickenlibrarian

      Tracy! You are so sweet! Thank you for the nice compliments! I do love taking photos but don’t think I take nearly as many as I should/could.

      We just lost a freezer this past week. Or at least we think it’s no good. We had it quite full (it’s a small chest freezer we bought about 3 years ago). We cleaned it out this past winter and then refilled it. But it was quite full and the stuff on top was not freezing. So we quick cleaned it out and stuffed everything into one freezer (!!!). I’ve turned the ‘broken’ freezer off, cleaned it up, and will plug it in soon to see what it going on with it. Fingers crossed that it works. The meat birds are halfway grown so we’ll need freezer space sooner rather than later. And there’s no more room in any of the freezers so we are officially at capacity.

      I’m glad you are enjoying the videos! Youtube is currently the only place to find them. I’m working on making more in the near future but it will be a few weeks before I can get it together enough. But things are going well. I’ve stepped back and am refocusing and finally going down the right path with my little business (I think. I hope).

      I hope you and Mr. Gordon are doing well!

      xoxo

  477. Bekah

    Good morning and Hello! It’s so good to see your smile. I’m happy to hear that your days have been filled with so many good things. August always feels like the fullest month of summer, doesn’t it? Trying to manage what’s coming in from the garden, staying on top of house/garden chores, and still trying to sneaking in last trips before fall. Whew! And Happy Anniversary!!! Ours is coming up in a few weeks…22 years 🙂
    Have a wonderful weekend friend!

    1. chickenlibrarian

      Ah! Bekah! Somehow I missed this comment! Well, truthfully I haven’t been as good at keeping up with comments, and commenting, as I normally am. BUT I think things are back on track for me. We’re almost finished with canning season. I just have another 25 pounds of tomatoes to go. And then I want to do some applesauce in a few weeks. And I’d love to get some jams made but I do think I’ve missed most of the jam season. And chutney season too. But maybe I can eek out some apple chutney and maybe some with fall/winter veg.

      And Happy Anniversary to you too! I hope you all have a wonderful fall season!! I’ve missed seeing you. I think we should think about the craft alongs again. I did pick another book for September. And it’s really good! I just started it last night and I can’t put it down!

      xoxo

  478. Leslie Susan Clingan

    Like Bekah said above, glad to see your smile and to know you are well and happily busy all except for the bad tv!! Beautiful photos. Still haven’t finished my banner but tomorrow is the day. Have the triangles cut just need to put it all together. Happy anniversary to you and your P. Charming.

    1. chickenlibrarian

      Oh! I guess I should clarify that the bad TV is more of ‘it’s reality TV, or fluff TV, so it’s not ‘good for you TV’. Rather than it being bad TV. I hope that makes sense. I will say that I’ve watched far more reality TV in the past few weeks than one should be allowed to watch. All of a sudden I feel like I’m a housewife who should be throwing things rather than the more simplistic chicken farmer that I am. HEHE.

      Thanks for the love and warm anniversary wishes

      xoxo

  479. Leslie Susan Clingan

    Have heard very good things about Big Little Lies, if you haven’t read it yet. I am enjoying Giver of Stars which is similar to The Book Woman of Troublesome Creek. A nonfiction book I would like to read is For the Love.

    1. chickenlibrarian

      Oh! I just finished What Alice Forgot. It was good! I’ll put Big Little Lies on our list. I just picked Where the Crawdads Sing. I heard good things about that too. I’ll also make note of your other suggestions! Thanks Leslie! xoxo

  480. Leslie Susan Clingan

    Will try to join you for the book discussion. It has been a bit since I read the book and I am terribly forgetful these days. I do remember enjoying it very much!
    Love the hats. They are adorable. Looks like your shop is taking off. Would love to join in the for cheese-making. Have a blast!!

    1. chickenlibrarian

      I just started reading the book yesterday and it is great! I can’t wait to discuss it. I do hope you’ll be able to join in for the discussion!

  481. Bekah

    These look delicious! If I used frozen berries, would I need to thaw them first?
    And, your zinnias look beautiful. Mine did not do so well this year. I planted them near some cucumbers, and the cucumber vines tried to grow up the zinnias. They ended up pulling the poor flowers done so that they are now growing practically sideways. Ugh! Next year 🙂
    Hope you are doing well Kristin!

    1. chickenlibrarian

      Oh my goodness! Your poor zinnias! I did plant some in amongst the beans (not sure if I mentioned that or not). Thankfully the beans didn’t grow up the zinnias (they did grow up the dill that I interplanted though). I’m saving all the seeds so I can hopefully expand my zinnia collection next year!

      You do not need to thaw the berries if using frozen. They’ll thaw a little as you prepare the filling and the crust, etc. But no need to thaw them first! Happy pie making!

  482. Daenel T.

    This looks delicious and super easy! The Hubs loves Hostess pies, but this looks like a much more loving option. Adding this to the queue.

    1. chickenlibrarian

      YAY!! They are so easy to make! He’ll LOVE them. I just know he will!! xoxo

  483. Leslie Clingan

    Oh, your photography is just beautiful. It really showcases these scrumptious pies. I like the idea of lemon zest and blueberry together. And appreciate the options to sugar that you provided. Pinning!

    1. chickenlibrarian

      Fantastic!! thanks for pinning! And thanks for your kind words. xoxo

  484. Daenel T.

    All the Light We cannot See seems like my kind of book. Adding to the list.

    I read The Handmaid’s Tale in high school and am addicted to the series. I’ll be joining you for this one.

    1. chickenlibrarian

      YAY!! I would be so honored if you joined in on a discussion!!

  485. Leslie Susan Clingan

    I received a copy of The Kite Runner from my dad after he read and enjoyed it. Will try to join you for that book. Have been reading along with you but have missed the discussions. Will see if I can’t do better this fall!!

    1. chickenlibrarian

      I’m thrilled that you’ve been reading along with us!! And I would LOVE it if you joined us for a discussion!!

  486. Leslie Susan Clingan

    So nice to chat with you. Glad to hear you all are doing well. Sounds like you have a lot of to-dos in getting things ready for winter. I always enjoy seeing your photos and hearing about your projects.

    1. chickenlibrarian

      Thank you! I love making a list and seeing things getting done. It’s the time of the year when the Mister has the extra time to help with projects! I hope to have a good update soon!

  487. Leslie Clingan

    Yay for you getting a head start on your Christmas gifts. I have no idea what to get anybody. Unless I get them all new masks, and some hand sanitizer!

    1. chickenlibrarian

      hehe! You could totally make both too! xoxo

  488. Daenel T

    Such great images.

    And cheese. Yummmmmm

    1. chickenlibrarian

      cheese is so yummy! I keep threatening to start the cheese fridge up again and make hard cheeses but so far that hasn’t happened. yet. xoxo

  489. Tracy

    Hello Kristin! I have missed stopping by! I am about a month behind in my reading of your posts (I have a very good excuse for my absence), but I just had to at least leave you a little note.

    YAY for you and the Master Gardener class! That is so exciting! Mr. Gordon wants to do that when he retires. 🙂

    LOVE the photos (of course I do! if I didn’t, I would know I woke up in an alternate universe that was all wrong) and like you, I love this time of year. So good for tucking in, right?

    Meat birds – I had been wondering! Sorry it wasn’t exactly what you hoped for, but now you have a benchmark year. 🙂 THAT is just fantastic. Good on you!

    Your kitty photos make me miss my boys… They’ve been gone for years now, but I still think of them almost every day. Funny how these furry creatures get into your heart and never let it go…

    Okay, I must run – but I WILL be back to read your other posts! I’m looking forward to them!

    Hugs!

    1. chickenlibrarian

      I’m so glad you stopped by Tracy. No worries on the absence–first, I now know why! And second, we’re all off kilter this year. I don’t know what happened to everyone but I’m happy to know that some of my ‘regulars’ are still lingering. And I love when you visit and gush on and on about my pictures. You sure know how to make a girl feel good. Hehee. Thanks for the ‘drive by’. I hope you’ll find a new routine now that you have pushed out the first literary baby.

      xoxo

  490. Cheryl | Time To Craft

    You are so productive! I’m glad the change of software has enthused you in the admin department. QB is a far better choice than Excel as your business grows and grows. I’ve not made apple vinegar. With all the apple peel I generate at this time of year, I really should think of doing something with them. Touch wood, but we’ve not had problems with aerial attackers with our hens. Just badgers and foxes. I hope your hens keep safe. Like your idea on keeping track of the groceries. How detailed are you going to be? Off to check the website. I really should be cutting up apples!

    1. chickenlibrarian

      I’m slowly moving over to QB and boy am I loving it! I can generate a report to see how much I’ve spent or made or what-have-you. I just need some time to really sit down and finish inputting the information into it. But I am sure I’ll find some time this winter.

      Definitely use those apple peels and cores to make ACV!! It’s so easy! Speaking of, it’s probably time for me to strain this batch. And then let it finish up over the next few weeks.

      I’m not going to be very detailed with the groceries. Mostly just ‘we spent X amount for the month’. It’s more to keep us in check than anything. If I have time this week I’ll calculate it all and get it into a blog post. I should really finish up calculating how much the meat birds cost us too. I’m adding it to my list. Hehe.

  491. Leslie Susan Clingan

    Great reasons for being away for a bit. So proud for you that your classes have taken off in a big way. Sounds like terrific fun exploring new antique stores. The photos are all so pretty. Would love to taste your goat cheese!

    1. chickenlibrarian

      Aww! Thank you!!

  492. Leslie Susan Clingan

    Want to sign up for some of your classes. Going to see if my daughter will do one with me. Your graphics are so eye-catching and appealing. And love the variety of classes you are offering. Will we get a list of supplies a bit ahead of time? Interested in the potpourri and pasta.

    1. chickenlibrarian

      thank you!! I use Canva now and I love it! And yes, if you sign up for this round of classes you get an automatic download with the link to the class and a list of materials!!

  493. Tracy

    Hi Kristin,

    I lived in libraries when I was growing up. My favorite was the Bradford PA Carnegie Public Library. It was a magical place for me. That library moved to a different space decades ago, but I can still see the original library in my mind’s eye. Then there was the Bookmobile out of Jamestown NY that came around every other Friday when I was in grade school. It even came during the summer. I used to leave the Bookmobile with an armful of books. I’m pretty sure that they put a limit on me! But I loved to read…

    A few years back I actually toyed with the thought of applying to the master of library of science program at my alma mater. It was cost-prohibitive. I wish I would have gone in that direction in my younger years. I believe librarian would have been my dream job. But, that’s not the path I took.

    Yay on your MG classes! That is so very exciting! Now that you, along with Bekah, will be a gardening expert, I will have two awesome go-to ladies for advice! 😀

    Now that Halloween has come and gone, I won’t feel bad about not decorating this year. Thank goodness my mother-in-law brought me some pumpkins and a big mum! I did have the wreath from last year…

    Well, I see there are other posts I’ve missed. Let’s see what else you have been up to!

    Hugs!

  494. Tracy

    Oh, Kristin… how do you do it all?

    I literally read this post and thought: Good lord, I’d pass out from exhaustion with her schedule! (Make sure you are taking care of you!) Okay, here we go:

    Wow, over six pound chicken? To me that sounds really big! So were you more successful than you thought with the raising of meat birds then?

    Christmas…. for the first time in years I’m cringing at how fast it’s come up. And I LOVE Christmas. I live for it. I took off the whole second half of December to enjoy the holiday. But now I’m worried I won’t be prepared. Plus, Christmas is going to look very different because of the pandemic. We’ve pretty much told both families (his and mine), we’re not getting into a big group this year. Not going to work for us. My mother is extremely disappointed, of course. This weighs on me.

    But, good on you for your making! I am not crafty or a maker, so I will be figuring out how to shop and stay safe. I think I’m going to try to source as much as I can from Etsy. Maybe go smaller this year. Shipping gets to be so expensive.

    I am SO like you! I like to be in bed at 8:30pm. I typically read, sometimes watch a video, but yeah, staying out past 8pm? What kind of crazy idea is that? LOL!

    Bourbon, cinnamon, and nutmeg sounds good for peach pie. Maybe try again but differently? I love pie. My mother makes wonderful pies… she’s the pie queen. 🙂

    Insurance for egg selling? *look around* I had no idea that was a thing! Good to know. (We’re not selling, but we are sharing.) The girls haven’t slowed down yet. We have an abundance of eggs. We eat more eggs now that we have our girls. And we ate a lot before the chickens.

    I hope you are still taking time for you and enjoying life! I bet the walks help keep you grounded. Good on you!

    Hugs!

    1. chickenlibrarian

      HA! That’s funny about the busyness! I don’t actually feel busy at all. I have a lot of things that I’m doing, but I really feel less busy and frantic than in recent memory.

      As for the chickens, 6 pounds is usually on the lighter side when you grow your own Cornish Cross meat birds. But with having them on ‘pasture’, or in our case free ranging with the egg layers, they didn’t grow as fast in the 8 weeks. I really need to go to the freezer and write down the weight of the chickens and then do the math with how much money I spent on them. Then I’ll have a really good idea of the cost per bird or the cost per pound. I’m actually considering doing another round in the spring. How easily we forget the trauma of raising our own meat.

      I’m probably not going to get a ton of Christmas gifts made. It’s coming up quickly! But I might be able to throw some things together. Or I guess I should say, I’m not going to get a ton of knitted gifts made, but I do have ideas for other crafty gifts that I can make, or throw together (hehe) for the people in my life.

      yes, insurance for the eggs. Definitely check with your local extension office if you do plan on selling. I think you might have to label them a certain way, even if you are giving them away. But I don’t think you need to have insurance if you are giving them to friends and family. But don’t quote me on that. I live in PA so our rules are slightly different so I’m not as familiar with NY. Sadly, we’re down to one egg per day and I didn’t save a ton for the winter!! That really bums me out. Big time.

      Okay. gotta run. Glad I was able to catch up with you!!

      xoxo

  495. Tracy

    Hi Kristin – I don’t do cross stitch, but I love love love this pattern! Posie has the best stuff on her blog!

    I haven’t been over there in a while. I should pop over this coming week just to see what’s new. Her daughter is beautiful. Her eyes show an old soul inside. Lust lovely.

    Do you follow @carofromwoodland on IG? Her style reminds me of Posie and vice versa. Just so pretty to look at and I want her Mon Automne Cosy book. 🙂

    Looking forward to seeing your cross stitch results! 🙂

    1. chickenlibrarian

      You should definitely stop by Posie soon! And leave her a comment. Her latest post says she’s having a rough time lately!! I just love her so and hope she, and everyone else, is hanging in there. I’ll check out the IG you mentioned too!!

  496. Tracy

    Look at the awesome table you set, Kristin! WOW!

    I wish I come come to a cheesemaking class on your homestead. That sounds like so much fun! I have watched two of your cheesemaking videos on YouTube, though. 🙂

    And those photos… Absolutely awesome – and I really like how you presented them in the post. You are just nailing blog post delivery!

    1. chickenlibrarian

      Gosh Tracy! You gotta stop or I might start letting it all go to my head. HEHE. Thank you for always being so kind and so positive! It makes a girl feel good.
      xoxo

  497. Tracy

    Hi Kristin,

    Quickbooks is a must – I loved using that software when Mr. Gordon and I had our own business MANY years ago. It’s funny, he wasn’t so good at keeping stuff up-to-date; our accountant was thrilled when I took over. 😀 But it’s a great tool. You will be glad that you made the switch (if you are not already).

    Since we don’t free range our girls (I wish we could), we do our best to keep them entertained. It is challenging, though. This summer a hawk sat in a tree over looking the coop. They girls didn’t even see it because of the run’s roof. (We also have welded wire over chicken wire under the roof, so no aerial predators are getting in. It was a good reminder to me that even though I’m tempted to let them out, this is just not the place to do it. I wouldn’t feel so bad if they had grass under their feet… Anyhow…

    We got an InstaPot last year at Christmas. We actually bought it for Mr. Gordon’s son and his girlfriend, but they already had two. Argh. Se we gave them something else and kept the IP. It’s fabulous for Indian food made with beef stew cubes.

    We’ve been stocking up here for winter as well. No canning. Yup, that’s right. No canning this year. We did freeze able 50 pounds of tomatoes for Feb. pasta sauce making. But no canning. I’ll share more in a blog post at GCER sometime soon.

    Okay, stick a fork in me, I’m done!

    (Your photos = heart-warming eye candy.)

    1. chickenlibrarian

      Tracy! I have officially made the switch to QB. Or at least I’m working on it in my free time. I imagine that if I can set aside some time weekly to update it, it won’t seem so daunting. But it’s the ‘getting it set up’ part that is the hardest. I suppose that I can always go back and change things if I decide something isn’t working (as in labels, accounts, that type of thing). I’m not a bookkeeper nor an accountant so that part is hard for me.

      As for the chickens, lots and lots of people don’t free range their chickens. I still feel bad that they can’t go out like they want, but I really would rather keep them alive. So it is what it is. And I try to not feel guilty for it!

      And I can’t wait to catch up with you over on GCER!!

  498. Bekah

    Once again, another scrumptious looking recipe! I just started canning this year’s applesauce last week and have quite a ways to go. I think having a slice of this cake when I am all finished would be a good encourager 😉

    1. chickenlibrarian

      I hope you made the cake and ate it too!! xoxo

  499. Leslie Susan Clingan

    Oh, girl. I am right there with you. A day doesn’t go by that I don’t complain about having had enough of this year, this virus, this shutdown. My husband reminds me that I don’t need to complain out loud constantly!! Poor guy is sick of hearing me. And there isn’t a day that I don’t question whether blogging is a good use of my time. I feel like I have lost a year of my life and at 62, that sucks.
    Glad you have a plan for the future. Expanding your garden. Continuing your virtual classes. Give yourself some grace. This has been a year like no other. Your hard work will pay off!!

    1. chickenlibrarian

      Aww sweet Leslie. Yes. It’s been a year and a half, hasn’t it? And I totally get where you are coming from. Losing a year, and it was truly lost, has been hard. I also have gained some good perspective (finally). It’s still been hard. I’ve been trying to learn new things so I can move the business forward and that’s not easy at any age. I guess as kids it’s easier to learn but the older we get the harder it gets. But we’re all in it together. I appreciate you stopping by and having words of encouragement. I feel like I can really make this business work and be successful…if I just have the patience with myself to get it done! xoxo

  500. Tracy

    I would come by your blog even if you only posted photos – because WOW!

    Okay, Kristin. I need to up my photo posting game. I’m going to maybe try new things with how I display them. I like what you’ve done here. (Blows out a breath.) I’m certainly not up to your level of presentation abilities, but I learned an important lesson many years ago in life: Hang out with people who do things better than you (and smarter than you, wiser than you, etc.) and LEARN from them. 🙂

    If I ever get back to GCER’s blog! Which I want to! I do! (I know you know why I haven’t been updating it…)

    Now, about YOU. 🙂

    Sounds like even with all the pandemic-related issues out there, you are keeping on. That’s great. I know it’s so challenging, especially for small businesses. It’s such a crazy time. The Halloween float on the river sounds like it would be so much fun! And Holy Cow? LOL… awesome.

    Exercise…. UGH. I am too embarrassed to admit how little exercise I’m getting. It’s especially impossible (yes, I’m going with impossible) during the Mon-Fri work week. I have been working late and even some weekends. But I am so happy for you that you are making walking a priority. (Applauds!)

    Corny looks like everything is well in the cat world and your chickens seem to be doing well, too. I love the last photo at the bottom of the post. WOW.

    Okay, I read two other posts of yours I’m behind on and it’s so good to learn about what you are up to. I have to run and finish getting ready for work, so I’ll have to come back and comment on those later. But I wanted to say hi. 🙂

    Hope you are having a GREAT week! Hugs!

    1. chickenlibrarian

      Aww! Tracy! You are so kind! Thank you. I love taking pictures and seeing the end result. I want to share what I see with everyone else. It’s funny. I haven’t been taking photos for all that long…maybe 5 years. And when I feel stuck I just start looking at other people’s photos and start trying to see what they see. And then I do some research on settings and then I start taking photos. And I instantly feel better about my pictures. I don’t know if this makes sense. But every so often (it just happened) I feel ‘stuck’ and like I’m not growing as a photographer. So I take a step back and look around and then study a little and bam! I’m back in the game! Also, I’ve heard that it helps to read your camera’s instructional manual. But who’s got time for that. sigh. one of these days.

      As for the grid of pictures…it’s just a feature in WordPress (insert a ‘gallery’). Then you can choose how many pictures to display in one row. It helps when you have a ton of photos. I used to worry about being consistent in the layout of my blog, but that’s not something that is as important to me now. I really just want to share my pictures and what I’m doing (recipes, homesteading, crafting, just day-to-day activities) and if the posts aren’t consistent, oh well. Hopefully people aren’t here to see how consistent my blog posts are. double sigh….

      So just keep going! Keep looking around and finding inspiration. And yes! I totally think the same thing…surround yourself with people that you want to be like. I’ve thought that for a very long time and try to do just that thing….

      xoxo

  501. Tracy

    Happy (late) Thanksgiving! Hope you and yours had a marvelous day/dinner.

    Mr. Gordon and I stayed home, so it was just the two of us with our 18-pound turkey we ordered from the farmer. We ordered a small one. A. Small. One. I can’t imagine the size of a big one. 😉 No complaints: we’re having great leftovers (turkey pot pie last night – amazing!).

    And now we’re on the cusp of December. I wish I could take the entire month off. I am so tired and would just like a break (mostly from my j-o-b). I have scheduled a lot of vacation for the last half of the month, but now I worry I won’t really get to take it fully because there was a change-up to my department. Sigh. Sorry, don’t mean to complain!

    Love the photos – they spark much curiosity! Can’t wait to learn what you’ve been up to!

    1. chickenlibrarian

      Oh dear. I never, never hear you complain Tracy! I don’t have any words of wisdom for you, sadly. I do hope you get to take that time at the end of the month. I know how busy you are between homesteading, writing, and working the j-o-b. So I’m just going to send positive thoughts and can’t wait to hear all about what you do with that time off (because I KNOW you’ll get to take it ;)) xoxo

  502. Tracy

    The Year of Covid (as we’ve been calling it) has brought about so much change – and not just “out there” in our communities, states, country, world, but at home and internally (emotionally). I know we all get that. As much as I have managed to distance myself from “out there” changes, ultimately, they have caught up with me. I’d really like to go out to dinner and relax. Have some good sushi. Or dinner at the French restaurant Bon Ami. I’d like some “out there” normalcy because I’ve had “at home” normalcy, and I’m just tired of them not matching. Does that make sense?

    On the other hand, I tend to be a “look on the bright side” type of person. This year I had some great positives, like finally bringing home chickens and finishing my writing project and getting that out into the world. The latter was not planned – I just got really motivated when an appointment was cancelled. Funny, huh? Anyhow, it was an unexpected accomplishment this year. Maybe it would have happened without 2020 being so strange. But I tend to think not. I suddenly had a now or never feeling. So I went for it.

    My word of the year set at the beginning of 2020 was Vision. (I’m glad the word wasn’t Clairvoyant, har har.) So maybe I couldn’t predict what would happen in 2020, but maybe I can take what I saw (learned) into 2021 and make use of it. Not sure what that will look like, to be honest.

    I think Intentional is a great word. Living with intention. Oh, we all should. And the self-care (taking better care of your body) will be so good for you. From the bottom up, you will benefit! (I should follow your example. I am ashamed of my lack of attention to my physical well-being these days. I know this sounds so weird, but my brain is so tired after work M-F, my body has no interest in exercise after 8-10 hours parked in front of my laptop. Ugh! There I go complaining again! ARGH.)

    Anyhow, I am very happy for you that you are continuing to focus and get clarity on your life and your work. That is awesome. I enjoy learning about your journey!

    Sending hugs!

    1. chickenlibrarian

      Tracy! Yes! Exactly. Everything you just said. Things seem to be going better now that I have this focus, a good list (because hello! A good list is very important), and doing things with intent. And I’m feeling better now that I’m learning more about how to take care of myself. It sounds weird but I’ve forgotten everything I learned about eating good and how to feel good. I have a long road ahead of me but it feels good to be moving down that road instead of the road where I don’t take care of myself. It’s hard though to balance the busyness of work life with trying to get some exercise. Take this week for example. This week has been busier than recent ones with things outside of the house (grocery store, doctor appointments, visit with friends) and then I had that rabbit hole of trying to figure out photo editing. And then it was time for dinner and bed. So no walking. And that is disappointing but I also have to realize that it’s okay. It’s not an every day or every week thing so if I miss a walk here or there, I just have to get back on it asap.

      So. I said all of that to say, I get it. I get the missing out on more ‘normal’ activities. I get the needing to take care of yourself. And I appreciate your positive outlook and for dropping by to share that with us all! xoxo

  503. Tracy

    Our new freezer finally arrived in October (ordered in July) and we moved everything from the old, “little” freezer into the new, bigger one. We took inventory and then ordered a quarter of a hog, plus some beef supplemental packs (we still have a lot of beef leftover from our big beef purchase). It’s nice to have our meat “in stock” for the winter. The farmer we order from produces excellent meat. We’re so fortunate to have that resource!

    Lunches, like yours, tend to be leftovers. It works out particularly well since Mr. Gordon and I both work from home, so we can easily have for lunch was was dinner the night before. I love leftovers. 🙂

    Yesterday was a warm day – in the 50s, so I finished some more outside clean-up before Winter really sets in. I’m sort of ready for it. I would have enjoyed a longer fall. Our plans for the 2021 gardens are in the works (mostly in our heads) and we will be making some changes. We are going back to a smaller one-garden only, and hopefully will get the fruit trees planted in spring this year. While we’ll eventually expand the lower garden, I don’t think we will in 2021. We decided to NOT do the upper garden in 2021 for sure. It did poorly in 2020 anyway. It was not a good gardening year for us. I’ll be blogging about that soon.

    Anyhow, hope you are doing well and enjoying the change of seasons! Have a great week!

    1. chickenlibrarian

      I hate to admit it but I’m still working on cleaning up the garden. We’ve been so lucky this year to have so many warm days…well into December! With no snow yet. Today is beautiful but I’m working on catching up on blog stuff while sitting outside with the chickens.

      Having more freezer space is sooo nice! I still have to inventory everything. Next year I am making it a point to keep better records! It will be helpful on so many levels. I’m chalking this year up to a learning year! heeh.

      I’m working on updating the blog with a few posts and one of them is how much money we’re spending on food. The other is future garden plans. Or maybe it’s all one post? One never knows until they sit down and start drafting the actual post.

      I look forward to catching up with you over on your blog very soon!!

  504. Leslie Susan Clingan

    You have such a good eye and talent for taking beautiful photography. Your life looks beautiful!! Hope you enjoyed your holidays. I have struggled to blog and to follow blogging lately but hope I can do better with the new year.

    1. chickenlibrarian

      Thank you! I enjoy taking photos and am always learning new techniques, new ways to edit, new ways to present my photos. It can seem overwhelming at times so thank you for noticing! As for the blogging, I totally hear you. I feel like creating a post takes a lot of time and effort and then I always want to check in with everyone on their respective blogs. We’ll do better in 2021! xoxo

  505. Daenel T.

    What a great idea! I never thought about the unpainted birdhouses as Christmas villages. So fun.

    1. chickenlibrarian

      Thanks to the magic of the internet and pinterest you can find out how to do anything!! HEHE. I do love the birdhouses though and look forward to pulling them out for years to come!

  506. Leslie Susan Clingan

    Your embroidered pieces are so sweet. My aunt and my mama taught me a few stitches years ago. Did a lot of cross stitch when I lived in Panama and had nothing else to do!! But haven’t picked it up in a long time.

    Hope you can figure out the focaccia (hard to spell). I have been very frustrated making homemade bread this year with my family yeast starter. Not sure if it is our altitude or what, but I cannot get the bread/dough to rise. Asked for a bread machine to see if maybe trying to make it in it will help. Bread making can be such a temperamental process.

    1. chickenlibrarian

      I love my bread machine! I use it mostly for the dough cycle but will occasionally use it to make the loaf from start to finish.

      I do enjoy stitching and I’ve found now that I’m back into crafting and making on the regular, I can teach myself things much easier. I guess it’s because I’m focused on it rather than the ‘hit or miss’ method of prior attempts. I also think it’s like riding a bicycle, once you’ve got the skills it doesn’t take long to dust them off. I do need to pick up my cross stitching again. It intimidates me a little so I keep putting it off! HAHA! I guess I should practice what I just wrote and be done with it. lol.

  507. Leslie Susan Clingan

    So quaint. I prefer these to the ceramic houses. Very sweet. I saw some really cute tin or metal houses at Big Lots but waited too long to go back for them, dad gum it. Maybe I will look for some bird houses and follow your good lead.

    1. chickenlibrarian

      I like the ceramic houses but just can’t justify the expense. Plus it’s a never ending game of ‘how big do I want the village’. So the birdhouses work perfectly! I loved painting them and then I loved the final village. No need to get more. Although I will say the metal houses sound super cute!!

  508. Tracy

    Nicely done! Very pretty. I like the look. We put up houses too: Mr. Gordon and I both inherited our mothers’ Montgomery Ward paper houses. His are slightly larger than mine, but we have combined them in our Christmas display. A few years back I ordered some spun glass angel hair from Amazon (it was a bit challenging to find) and we nestle the houses into the fine white “snow.” (My mother used to do the same.)

    I’d say we are 85% of the way decorated for Christmas, but it’s coming up so fast, not sure if the rest will get done! (shrugs)

    Great seeing your photos and what other people do during the holidays!

    1. chickenlibrarian

      I saw your houses on instagram (I think that’s where I saw them). They’re super pretty and the spun glass hair was a nice effect. I love the birdhouses. It was fun painting them and then displaying them. As for decorating, I never got the outside of the house done. I didn’t love my tree this year so that took up a lot of my time trying to figure out how to make it work. I’ll have to do a Christmas update post soon with all the details of our holiday.

  509. Tracy

    The Joy embroidery is absolutely lovely – lovely! What a pretty decoration. Your photos are amazing and it looks like you are keeping your days filled to the brim with making. Enjoy the tangible results of your work. It’s important to be able to touch and see what we spend our time doing. My perspective has been trending toward if we cannot at least see, touch, and share what we do, it can be hard to establish meaning for ourselves. (My perspective / opinion.)

    SEO – So…. I read this post several days ago and wrote my reply several times in my head, but I decided to keep this short. Years ago Mr. Gordon and I ran a boutique web consulting business. He served as web dev and I managed projects and helped our clients navigate on-page SEO. (I was certified by Market Motive.) There is so much that goes best practice SEO – from nuts and bolts of narrow keyword/keyword phrase targeting per page, to yes, optimization of photos. (Quite honestly, I would not sweat the images. Alt tag what’s appropriate, but don’t knock yourself out over it.)

    But if I were to distill best practice advice down to 2 or 3 things that were important then and now (i.e., unchanging rules), it would be this:

    1.) Create and post on your website frequent, relevant content. (Social media is important, but that’s a different hat and you don’t “own” the real estate on Facebook, etc. Focus on building your content on your own website. You do this.)

    2.) Think about the architecture of your website in relation to keyword phrases. Your home pages and top pages should own their own phrases. (You will not likely ever “own” a keyword because you do not have the million dollar budget. Stick to keyword phrases and target local when you can.) Blog pages are “supportive” pages. They will help you get out fresh and relevant content, but won’t be your “keyword-focused” pages.

    3.) When you drive traffic back to your site via social media or a newsletter, encourage visitors to stay in your site. If they come in through “this door” to a post, take them through to another page(s) to combat (somewhat) page bounce rate.

    Ultimately, Kristin, it’s good, relevant content combined with thoughtful page architecture that serves as the best foundation for on-page SEO.

    Gee, and that’s the short version of my two cents. 😉

    Okay, off to slay the dragons!

    1. chickenlibrarian

      Tracy. This is great. Thank you. I read this a few weeks ago and kept it in the back of my mind. I’ve been busy doing and making, but also giving my business and website a lot of thought. I’ve decided to focus on the website as my main landing platform. I get a lot of movement on FB but not as much on instagram. And if you’ve followed along for any length of time (which you have) you’ll know about my love/hate relationship with insta. So I’ve redesigned how I’ll use my platforms and I think it mostly lines up with what you mentioned. I just did another update to the website and came up with a regular blogging schedule to help me stay focused. I’ll use FB as my main social media and then get to insta when I can.

      With that said, I totally agree about having all things point back to my website and have been working on that plan too. I updated my newsletter template and also how I’ll use that platform as well. In fact, I’ll be sending out a new newsletter this week and would love feedback on it!

      As for the pictures, I’ve given up (for the moment) on learning a new editing system. I can’t take any more time away from actually making money! HAHA! So back to the old way. And if I get time to ‘optimize’ the photos on the blog so be it. If I don’t? It’s something to work on in the future. I think it’s more about being organized than anything. Some things will need to wait until I can figure them out. Or get to a point to where I can hire that part out.

      Thank you for your words of wisdom. I appreciate it! xoxo

  510. Leslie Susan Clingan

    Would never have thought of egg shells in toothpaste! I like the commercial baking soda and peroxide pastes because they kind of foam up and make me feel like they are getting in between my teeth with that frothy fluff. I bet clove toothpaste would be delish. When my girls were young, they would ask to have toothpaste for a snack instead of cookies!! I knew it wasn’t really good for them to EAT toothpaste so I would only allow them to have a tiny taste for a ‘snack’. Mother of the year, huh?

    1. chickenlibrarian

      haha! I love that you gave them toothpaste as a snack!

      I’ll be honest, I’m not in love with the tooth powder. I think I need to grind it to a finer powder, but I do miss the convenience of the toothpaste. I will be switching back to a commercially produced paste until I can figure out another made at home recipe.

  511. Daenel T.

    Thank you so much for the Christmas card. The little chicken butt!❤️

    I use cranberries for cooking things like chicken and pork chops – like a glaze or chutney. I don’t have an exact recipe but I use cranberries, honey, fruit juice (or wine, depending on what I have on hand), salt, pepper, red pepper flakes. It’s so good.

    I really want to try gardening but I have no idea how to start. I guess figuring out what we like that grows in our area…

    1. chickenlibrarian

      Thank you for your support this past year!!

      The cranberry glaze/chutney sounds so good!! YUM!

      I would definitely start with learning more about what grows in your area, your growing season, and then decide what you want to grow and where. you can easily grow most things in containers, but a small raised bed garden would be nice too. And start small. You can always expand. I’m here to help!!

  512. gkgirl

    I love reading about and seeing your gardening progress. ♥

    1. chickenlibrarian

      aww! Thank you! And thanks for stopping by!

  513. Tracy

    Hi Kristin – I always think, I should buy / do a nice big puzzle, I’d probably love it! And then I never buy one… I love the primitive village one. Do you ever “shellac them” and then hang them as art? I remember seeing folks do that once or twice.

    Glad you are getting some down time to relax! It’s so necessary! 😀

    1. chickenlibrarian

      Puzzles are so much fun! I especially love doing them with a friend, but also enjoy the solitude of trying to find the right pieces. I grew up working puzzles. My dad always had one out on the card table. I think working puzzles helps you with real life situations and finding solutions. I also think it’s why I’m much better at packing (boxes, the car, etc.) than the Mister. I always tell him that he didn’t work puzzles growing up so he doesn’t know how to pack the car. Hehe.

      I don’t shellac them though. I pass the puzzles along to friends (or keep the ones that are really meaningful to me). My library in town also has a puzzle exchange.

      And the primitive village one is Charles Wysocki. Apparently he is a big deal in the puzzle world. Who knew?

  514. Tracy

    Oh my, I realize I read this soon after you posted it, but didn’t comment! Congrats on being a featured flock to follow. That is so cool! Yay for you and your girls! 😀

    Render lard – I remember when you brought this up awhile back. I am curious to learn of your experience. I don’t know the process, but if it lends itself to a video, maybe you’ll make one? That would definitely be one to watch!

    Years back when Mr. Gordon and I lived in the city neighborhood, we had a very small back yard that was heavily shaded by three HUGE Norwalk maple trees. Our driveway got a chunk of sun, however. So, we built a garden on a rolling bed and moved it during the day. In the end, it failed, but the experiment was worth doing. (We could afford to fail, although it was disappointing.) Right now we’re subscribing to the idea that if we trial and error now as employed “youngish” gardeners, when we retire, we’ll be in a better position. At least that’s the plan! 🙂 One challenge I fear we’ll never be able to overcome is fully producing all of our own compost. I think we’ll always have to buy some. (We buy mushroom compost every year. We don’t till the garden but put the compost down and plant directly in it.)

    I am LOVING Misfits Market (we signed up through your link) and our third box we’ll arrive this week. Totally worth it. Plus, I like the idea of keeping food out of the landfill. (I did an unboxing video of our first box on my blog and I was blown away by how “perfectly fine” the produce was. The waste this country creates…)

    Like you, we didn’t eat out this year (probably a handful of takeout dinners) and channeled most of that “extra money” into building the pantry and meat bundle purchases. But, I still plan on scaling back in 2021. My word of the year (to be announced later) will incorporate that action.

    Looking forward to reading your posts in 2021! 😀 I’m sure I’ll say it on another post or in social media, but Happy New Year!

    1. chickenlibrarian

      I’ll definitely consider a video for rendering lard. I’ve been wanting to incorporate short videos here on the blog so that might be a good place to start. Rendering lard isn’t hard at all, it just takes a few steps and a long-ish cooking process.

      I am really enjoying the misfits boxes too. I’m surprised at how much waste there is too. And yes, all the produce is ‘perfectly fine’! I’ve only had a couple of issues–mostly the potatoes are quite small and you only get two or three. So we just won’t buy the potatoes from there. We eat a lot of potatoes at my house so 2-3 very small potatoes is just not going to cut it!

      I can’t wait to read what your word of the year is! I’ve been catching up over on all the blogs today and it’s been fun!

      xoxo

  515. Leslie Susan Clingan

    Your baggies of dried flowers and seeds are so pretty. This old librarian loves all of your organizational skills. And your photographs. I have hung on to my Halloween pumpkins in hopes of planting their seeds in a raised garden bed this spring. Would like to try my hand at growing a few things. But my thumb is more olive than bright green. Maybe you will rub off on me.

    1. chickenlibrarian

      You are so sweet and so funny! I like the ‘olive thumb’! And honestly, I just throw things out there to see what sticks. Maybe the dried flowers will grow, maybe they won’t. But I look at it from the standpoint of I’m not throwing them out so if they grow, that will be a big bonus! I don’t know why I didn’t think to do this before now. I think of all those wasted flowers and bouquets. I hope you have great success with the pumpkins!!

  516. Daenel T.

    I enjoy these posts so much. It’s like a respite from all that is going on. And, of course, your images always make me smile.

    1. chickenlibrarian

      Thank you! I think it will be a good way to hold myself accountable and also realize what all I’ve accomplished!

  517. Steph

    I ordered the seeds that we need for this upcoming gardening season in December because I was so paranoid about another seed shortage haha. You are so organized!! I have a small chest with multiple drawers where I keep my seeds somewhat well organized, but I need to get on your level! Excited to follow along with all of your homesteading and farming this year!

    1. chickenlibrarian

      Steph! Thank you for making your way over to my blog! I forgot to write down your blog name so I’m glad to have it now.

      As for seeds, I start off organized but by the time planting season comes around here in the northeast, I usually just throw stuff in the ground. HAHA. So check back come May and see how organized it is around here.

      And likewise, I’m looking forward to seeing more about what 2021 has in store for you and the homestead. xoxo

  518. Bekah

    I haven’t bought our 2021 calendar yet. I’m kind of afraid to do so. Last year most things we put on the calendar ended up getting crossed off, and I don’t want to see that happen again!
    I hope your New Year is off to a great start and that you achieve all of the goals you have set out to do.

    1. chickenlibrarian

      Bekah! How I’ve missed you. I hope you’ll write a post soon about all the things that have been happening with you.

      And I completely get where you are coming from from the calendar perspective. I usually keep track of plans and dates and classes and such in my planner so the calendar is just a quick reference guide in the kitchen. But more realistically it just something pretty to look at while I cook and/or do dishes. hehe.

      I hope you and the family are well. xoxo

      1. Bekah

        I know! I kinda stepped out of everything while we moved. But we are settled in nicely now, and I have a post up all about finding our new place!

        1. chickenlibrarian

          Oh fantastic! I just popped over there and saw it. I’ll read it this weekend when I can devote some time to it. I can’t wait to read all about your house, moving, and all the juicy details. Hehe.

  519. christy

    Hi I just found your blog! I recently stepped away from all Social Media and decided to launch my own website/blog. Before IG/FB took off I would love to sit with a cup of coffee and read some of my favorites – it has been nice to fall back into that slow rhythm. Of course many of the folks I followed no longer blog, but it’s been great to find new “spots” to visit!

    That puzzle is fantastic! We have yet to work on our Christmas puzzle. I may just have to order that one and pack away the Christmasy one for next year, lol!

    Warm Regards,
    Christy

    1. chickenlibrarian

      Thank you for stopping by! I love reading blogs. It’s like you said, a slower pace. It gives you a chance to really connect with the person and delve deeper into their lives and craft. I miss it. Social media is such a faster pace!

      And yes to all the puzzles! I still have a few that need to be worked and I’m itching to get to them.

      Kristin

  520. Steph

    I love Brooks shoes!!! You will not be disappointed! They are costly but usually after I retire mine from running/working out I abuse them as my farm sneakers and they last for YEARS. I literally just had to get rid of a pair that I’ve been wearing as farm shoes for like 3 years. So worth it!

    1. chickenlibrarian

      That’s good to know! They weren’t overly expensive…it’s just that I keep trying to be cheap and sometimes that doesn’t pay off. I have a wide toe bed (I guess that’s what you’d call it) so shoes like Nike are too narrow for me. So it’s always a trial and error but when I find a shoe company that works, such as Brooks, it will make it easier to order shoes. I’m really enjoying them so far! We’ve put a few miles on them and will continue doing so. xoxo

  521. Tracy

    Oh my goodness, thank you for including me in the blog list recommendations, Kristin! You are so kind – and awesome! 🙂

    I love it when I have time to leisurely visit different blogsites. There are a few I always go to (like yours) and some I visit occasionally. Some I comment on, a few I don’t. While it’s always great to walk away with learning something I can use (chicken or gardening tips, new recipe idea, etc.), I’m there for the story. I’m there for the HONESTY. (Although I have to admit, if someone does nothing but whine or complain, that’s probably not a site I am going to return to. Mostly you see that on social media, though.) But I love how even when you have challenges, Kristin, you share them and then tell us how you are dealing with it. I believe that is what really helps inspire people to deal with their own “stuffs.” 🙂

    I love Posie Gets Cozy even though I don’t do crafting or have children. I just enjoy… well, her story.

    I also like heading over to Bekah’s blogsite at FindingLittleMoments.com – she’s back to blogging, yay! – because she is a positive person and supports other bloggers as well. Really super nice.

    Okay, I am starting to get puzzle envy. I love the kitchen one. Maybe it’s time for me to explore the world of puzzles as a relaxation activity. (Usually I just read or Mr. Gordon and I play cards. He taught me Cribbage recently.) Anyhow, the kitchen one looks really cute! 😀

    I know you have a few more posts up, and I will get to them! Wishing you a fabulous day! <3

  522. Tracy

    I. Love. This. Post.

    Yes! These are the “stories” I referenced in my other comment made this morning that make your blog stand out. You might list challenges, but you tell your visitors how you are addressing them and share your methods. And, it’s a story about Chicken Librarian. You are so good at this, Kristin!

    I love how you broke this out into categories and addressed. Like you, I have returned to a meal plan of sorts. I use my OneNote and fill out for the month. Often it’s a repeat of the earlier month with season change ups. More grilling dinners in nicer weather, for example. I haven’t finished my January blog drop over at GCER yet, but one of the posts I’m putting up is on my Word for the Year, which is Order. It was borne of the desire to focus on “save” and “clean.” Anyhow, my point is one of the items I keep reminding Mr. Gordon that we should always do is “shop the pantry first.” This is such a good way to save on the grocery bill. Frankly, we are so stocked up right now we should not even be going to the store. But there’s always something. I would LOVE to do a no shop month (like for February) but it’s hard to get Mr. Gordon on board for that. Maybe I’ll try to convince him for this coming February. We’ll see.

    Our girls finally slowed down on laying eggs in January. They were going strong through pretty much the end of December. But, we’ve had plenty to share and we have not had to buy eggs once. And we eat a lot of eggs. But now there have been a couple of days where there was only one or two eggs. I’m happy to have them recharge their energy. The eggs will come again. 🙂

    That chicken dish looks great! We don’t eat as much chicken as we used to, but I just found one of our dishes that uses cinnamon and pomegranate and I’m thinking that’s coming up in the rotation.

    GOOD on you for keeping up on the exercise! *applauds* And yes, good running shores are so important. Mr. Gordon used to run (two marathons under his belt) and he used to spend the money on good running shoes. It’s critical for foot health.

    Pics… one of these does not belong? Pink coat Or glasses? 😀

    Okay, off to slay the dragons! (Or at least hide in the bushes.) XO!

    1. chickenlibrarian

      Tracy! You are the sweetest and most kindest. Thank you. I love writing about my adventures. There’s nothing earth shattering here but I do like sharing my experiences….all of them! I finally feel organized and centered enough to have a schedule. All that ‘back office’ organization I’ve been doing these last few weeks have really helped get me focused. Now I just need to get back out there and start booking classes and making money. HAHA.

      I love a good meal plan…especially one we stick with. And we too are stocked enough that we don’t really NEED to go to the grocery store, other than the obvious things like dairy. We still do our misfits box so we get fresh produce that way. Really. I don’t know why we’re spending so much money but I guess that was the point in putting it together and putting it out there…to see how much we really are spending. I like the idea of a no spend month. We did that in 2019 (I think) and it worked really well. Maybe February is a good month to try for it! Let me know if you decide to do it.

      And the pics…the one that doesn’t belong. I was referring to the pink coat but you are right with the glasses too! Haha. I didn’t even notice that until you mentioned it. I thought it was funny that in every pic I’m wearing the exact same thing, except it really is on different days! The pink jacket was on Christmas day when it was 50 degrees and raining and all I needed was a light rain coat. It was crazy!

      I’m looking forward to reading all about what you’ve been up to. Until then. xoxo

  523. chickenlibrarian

    I agree with you Tracy…I read some blogs and comment and others I don’t. Sometimes it’s just to absorb the info, like you said, sometimes it’s just because there doesn’t seem to be any interaction. But I do like reading what others are up to and learning about new things. It keeps it interesting. I would rather spend my time on blogs than social media, but I’m afraid that’s not the norm any more. I’ll just keep doing things here in my little corner of the world and we’ll see where we get to.

    And yes to Bekah! I think she posted her post right after I hit publish here. She was one of the ones that were on hiatus. And I’ve missed seeing her too. I want to update my list because my friend Steph from IG has a new blog. Did you know her on insta? Elder Oaks Farm? Anyway, I’ll mention them in an upcoming post. Both are totally worth visiting and hanging around on their sites. 🙂

    You should definitely get yourself a puzzle!! But be warned…they are quite addicting! xoxo

  524. Tracy

    Definitely agree on buying good shoes – especially for exercise. Your feet can really take a pounding. Like you, Kristin, Nike never worked for me. Actually, if I remember correctly, they always made my feet too hot. I wore Reeboks for years, then switched to New Balance, which worked by the colors to choose from were always so garish. I just realized that I don’t have a pair of sneakers in use now. I’m pretty much wearing my LL Bean rubber mocs in the chicken run and garden, and then I picked up some slip-on shoes (again from LLB) and they are so comfortable it’s hard to consider wearing anything else. 🙂 But, good sneakers are critical for safe exercise.

    Well that was a ramble! LOL!

    Love the calendar. We had a similar style several years back and I miss it. Mr. Gordon has been picking up the farmer’s almanac wall calendar for the past few years, which is fine. Your post cards make lovely decorations. I’m not sure what I collect these days. I think I sort of stopped any collection. Hmm. That’s interesting. Anyhow…

    I have earmarked the Facebook Live event (no promises, I’m not sure what is going on Saturday morning). It sounds very interesting and I’d like to just, well, enjoy something like watching your event video. Am I remembering right that cranberries grow on your property? Should be very interesting! 🙂 Even if I don’t catch it Live, I will go back and watch the video. I did that with several of your video’d events.

    I see you have a Christmas recap up – going to check it out! 😀

    1. chickenlibrarian

      Thanks for joining me for cranberries Tracy! It was fun doing a live video again! I’ll have to think of what to do next. I have lots of ideas running through my head but I’ll have to narrow it down. And soon!

      The calendar and shoes are making me very happy! The shoes are great. I am always a little worried about them until I put them on and start really using them. They’ve seen some more miles already and are holding up just fine. And I hear you about the colors of sneakers. On the one hand, I kind of like adding colors, but then I think think they can be out of hand. It just so happens that the Brooks I bought are that really nice soft purple color. Perfect!

  525. Tracy

    Hi Kristin! I love the cookie swap idea! I have heard of them, but have never joined in on one. I think the ones I’ve heard of in the past were usually centered on particular families with members all getting together in one house to swap. It sounds like you hosted a lovely event. 🙂

    It was just the two of us here on Christmas as well – which was so nice. Just a nice, quiet day. We did a ham dinner as always (with plenty of leftovers!) and that was nice. Mr. Gordon missed seeing his son (adult son who lives downstate – not too far from your area) of course, but all in all, it was a good Christmas. I was grateful for it. I also managed to take time off from work at the end of December – sort of put my foot down. I didn’t even get to take all of my vacation and PTO in 2020, but at least I was able to hold on to that planned time off. It was so necessary.

    This winter has been weird for us. Not a lot of snow. On one hand, I’m not complaining because the chickens do NOT like the snow. Mr. Gordon said he read we are in a “snow drought” this year. Interesting. I wonder how that will play out? Our property is usually incredibly wet, so I don’t know how that will play out.

    LOVE your photos in this post, and I am definitely curious as to how the bulb wreath will work out! When the time comes hopefully you will share how you did it. I have a lot of old ornaments that I don’t use to am loathe to toss out. It would be neat if I could reuse them somehow.

    Okay, I’m off to make oatmeal… for chickens! 🙂

    1. chickenlibrarian

      Interesting about the snow drought. I see it. We normally have a lot more snow by now, but we also have a LOT of winter left! On the one hand, I kind of don’t want any more because I’m ready for warm and spring. But on the other hand, we did have a lot of drought last summer so it’s better for us to have the snow. And really, I don’t mind it especially since I don’t really need to go anywhere.

      I’m glad that you were able to take time off from work. I know how busy you’ve been recently and it’s always important to take that time and recharge. I’m not very good at taking time off, especially now that I own my own business. But self care is very important! I’m slowly learning that. SO good for you!

      I’m thinking about wreath making. Maybe a facebook live at some point? I also have a bunch of spent shotgun shells that I want to make into a wreath. And I need to make valentine’s decorations. Hmmm…

  526. Cheryl | Time To Craft

    I do love a list with so many items crossed off. It would be better if it was one of my lists but I’ll live vicariously. I have marmalade making on my list this weekend, which I’m looking forward to.

    1. chickenlibrarian

      Well, if it helps it’s taken me a very long time to get all those things marked off that list. And I still have quite a few things to do…some of which are so simple (test the smoke detectors, inventory the first aid kit), I’m not really sure why I haven’t done them yet! Marmalade making sounds lovely.

  527. Cheryl | Time To Craft

    I love the idea of a cookie exchange. Always seems like a fun way to try other types and have a social time too. You were lucky to have the room to do it this year. I like the idea of your bulb wreath.

    1. chickenlibrarian

      yes. Having that dining room at the fishing lodge is perfect for social distancing purposes. I’ve been able to hold my classes in there as well. As for wreaths, I’m doing a make along on facebook live next weekend. I’m excited to get one of the wreaths made (the wreath making didn’t make it onto the list!).

  528. Leslie Susan Clingan

    All of this fascinates me so much. What, pray tell, are coop curtains? I would love to know. I bet a rooster would be a big hit among the ladies, as long as they don’t mind being sister-wives. You have done very well on your lists, love how they are living documents and they just grow and change and adapt as you accomplish your goals. Well done.

    1. chickenlibrarian

      Thanks Leslie! I should have explained, coop curtains are just curtains to hang over the windows in the chicken coop! My bad! I always assume that people know what I’m talking about, but you know what they say about assuming 😉

  529. Daenel T.

    You really accomplished a lot in 2020. I think as awful as the year was, there was some good that came from it.

    Is there a taste difference between the eggs? I know when I buy from the store I can’t tell, but I do buy brown eggs for photos sometimes.

    1. chickenlibrarian

      Yes! My thoughts exactly! For as crazy as 2020 was and chaotic and full of awful things, it was nice to look back at it as a whole and see just how much was done. I didn’t even include all the behind-the-scenes business things that got done. So I feel good about all that.

      As for eggs, there’s no difference in taste. It’s just the pigment (or lack thereof) in the shell. The inside will be exactly the same. The thing that will make eggs taste different is how they’re raised (outside on pasture vs being in a factory farm situation) and what they’re fed (grain, corn versus pasture. Also some things you feed chickens can have an effect on their taste, such as onions). It’s all interesting stuff!

  530. Tracy

    Hi Kristin! You know I’m a list maker, too. It really helps keep you on track and even if you don’t get to everything in the time planned, I believe if it’s written down and important enough, a person will circle back. (Much like you are doing here!) You really have accomplished so much and I hope you take time to celebrate that. Actually, let’s pause and applause! 😀 Way too go!

    I did not know a rooster was on your list! So what breed are you thinking? That will be a fascinating journey to watch. Have you had a rooster before? (I cannot remember if you have said that you have…) I would love to get a rooster, but Mr. Gordon and I agree it would not be the best match for our set-up here. While I think several of our neighbors would not mind, I’m not sure about the others. Still, in nice weather, in really early hours when I’m outside doing chicken chores, I can hear two different roosters echoing softly across our wide valley. I love it.

    Spices. Everyone has their favs and I cannot recommend Penzeys Spices at penzeys(dot)com enough. Their product is superior. Whether it’s a blend (OMG the Berbere is amazing) or straight on spice like cinnamon or garlic powder… wow. You can taste the difference between a grocery store bottle and Penzeys.

    Wishing you much success in completing items on your list in 2021!

    1. chickenlibrarian

      Thanks Tracy! I love lists. It just helps me see what needs to be done and also see the bigger picture. And boy, putting them all together like this was really eye opening in what all I was able to get done. And also what I don’t see as a priority any more.

      Roosters. Yes! I love (good) roosters! I actually had 4 roosters in my first flock. My first flock I bought from a lady who hatched them herself. I just scooped up 10. 4 turned out to be boys. So I decided to let it see how it all played out. The end result was 2 of the best roosters I’ve ever seen. I haven’t had a roo since then. I am in love with barred rock roosters. I want to go back to all barred rocks eventually so I’ll add the roo to the mix soon. My friend has a roo that she’s willing to give to me but I’ll wait until it’s a little warmer out. There’s nothing like a rooster crowing!

      And thanks for the spice recommendation. I’ll check them out. I normally go to our closest Mennonite store but I just haven’t had a chance yet. I’ve been thinking about buying them online though, just for convenient’s sake.

  531. Tracy

    Hi Kristin – I’m so glad you had a nice day with your friend following the Facebook Live event! (Great job on the cranberry recipe how-to!) I can imagine how good it felt to get out and do “normal” things. I haven’t been out with friends in… Well, definitely before March 2020. Maybe even since 2019. I just don’t remember. I did go to a small outdoor retirement party for a former boss this past September and saw old colleagues, so that was nice. We all still wore masks, which was perfectly fine. Anywhow…

    The farm stand looks awesome. I haven’t really seen any around here during the winter. There is one that offered up a lot of winter veg, plus apples and honey, but even that one has dwindled down. I’m looking forward to seeing the side-of-the-road self-serves pop-up soon.

    Love that you share your household and home “pretty things.” While I know things don’t MAKE us happy, they absolutely help build our happiness! And, I love seeing little peeks into other households… what people have on walls, on windowsills, on shelves. 🙂

    Hope you have a glorious rest of the week! (PS, off subject: Are you still doing your Patreon page? My husband was talking about Patreon and I told him that you were doing one, but I didn’t have the link. If you are still doing it – and maybe you are not – would you share that link again? Thank you!)

    1. chickenlibrarian

      Exactly! Things don’t make us happy but they do make me smile and feel lighter when I see them. Enjoy the little things. I, too, enjoy seeing (and sharing) these little glimpses into other’s lives.

      I was surprised that there is still a road side stand open but I guess there are farm markets still in full swing. Well, maybe not full swing, but they’re still selling so that’s a plus. I guess most of them are outside or if they’re inside, they’re definitely socially distancing the vendors.

      I am not doing Patreon. I never really got it up off the ground and when I started considering things that I was doing, it was just one. more. thing that I would need to be on top of. Are you thinking of starting one? I think it’s a GREAT idea but I just couldn’t handle one more venue. Let me know how it goes!

  532. Tracy

    Hello Kristin! I loved the Facebook Live video and I was so glad I was able to join as you were making it. I definitely want to make cranberry ketchup next year when you can get them again from the grocery store. I did consider seeing if I could find dry and reconstitute them, but I am thinking probably not.

    Thank you for sharing your recipe here. I just bookmarked it! 😀

    Have a great day!

    1. chickenlibrarian

      I’m so glad you joined in on the live video! It was fun and I really enjoy doing them. And I’m so cranberry crazy that Misfits had cranberries on sale last week and I bough 4 more bags! Check to see if they still have some. They were $0.99 per bag!

  533. Leslie Susan Clingan

    Just wish your green thumb would rub off on me just a little. That cactus looks so happy.
    Love the rooster painted on the book page. I have an elephant that looks similar. I had the
    vampire book on a list for my book club to consider reading but they chose another title. Going
    to see if I can get it read in order to join you on the 14th.

    1. chickenlibrarian

      I love that rooster painting too. Someone gave it to me, along with a bunch of ceramic hens and other chicken paintings. I have that whole wall dedicated to chickens.

      I hope you can join us for the book group! I just finished up the book and it was very different than what I thought it was going to be….

  534. Leslie Susan Clingan

    Ha! Had not thought of eating cranberries as good for kidney health…had just thought of taking cranberry supplements! Yikes, what is wrong with my brain?? We eat a lot of dried cranberries in salads – yesterday’s chicken salad for dinner – and in rice and Jasmine with walnut and coconut milk. Mmmm. Your photos are stunning. When does your coffee table book come out?

    1. chickenlibrarian

      Oh goodness…the cranberries with rice, walnut, and coconut milk sounds so good! I personally think you can throw cranberries in anything! But they are my fav, so take it for what it’s worth. HEHE. And thank you for your kind words about my photography! You are so sweet.

  535. gkgirl

    mmmmmm….looks yummy!!! 🙂

    1. chickenlibrarian

      it’s very yummy! I highly recommend it!

  536. Joanne

    We’ve actually watched them flood the bogs and harvest cranberries before. It’s such a neat process.

    1. chickenlibrarian

      oh that sounds so fun! I tried to book a bog tour when I was on Cape Cod last fall but the tours were full. I’m definitely adding it to my list of things to do this fall.

  537. Cheryl | Time To Craft

    How exciting to be bringing on eggs in your incubator. We did it once and ended up with all cockerels and kept them all. The last two were great friends and used to stride around the garden together. I think we were lucky. My children still talk about me waking them up with the latest chick that had hatched in my hands. I’ve signed up for your newsletter. Excited to read it!

    1. chickenlibrarian

      Thanks Cheryl! I’m really excited to try my hand at hatching eggs! I can’t wait. I probably won’t keep many of the chicks…depending on how many actually hatch. We aren’t set up for expanding the flock, but I can see a future of hatching eggs and giving them away to friends and neighbors who want to start or add to their flock. And thanks for signing up for my newsletter!

  538. Bekah

    Looks like you have had a productive week on the homestead! I love your weekly updates. And, I can’t wait to see baby chicks hatched. We’ll be adding to our flock this spring, but via the farm store chicks 🙂
    This week we measured out different areas on our property to see where we would like to place the garden, build the shop, have animals, etc. It looks like we have a big year ahead of us!

    1. chickenlibrarian

      That’s very exciting Bekah! Figuring out where to put all these things. Sigh. I can’t wait to hear more about it. I would love to add more chickens to the flock but I don’t think we have room right now. My focus this year is going to be on moving and expanding the garden. And moving the chicken coop and expanding their run (along with incubating eggs and adding a rooster). I think that’s all I’m going to be able to handle.

      And I’m loving doing these weekly updates. It helps me see what’s been going on and keep it all organized! I’m glad you are enjoying them too!

  539. Daenel T.

    When we lived in Missouri, we had a feral cat too. I promise that girl could tell time. She left and arrived at the same time every day. When we moved, we left the patio chair that she slept on so she wouldn’t be too disrupted. I’ve wondered if the new owners kept her.

    Those cakes sound very different. Butternut squash cake? Is that what I saw?

    Good luck with your photo project. I hope you’ll share.

    1. chickenlibrarian

      It’s funny how they can tell time. Our girl got scared and doesn’t show up at 6:30PM anymore. I haven’t seen her in a few days but I know she’s eating…the food is gone and I see her tracks. I miss seeing her though. We do see her out and about when there’s no snow on the ground.

      And yes, butternut squash cake! Maybe I’ll make that one next!

  540. Tracy

    What a nice post to enjoy over coffee, Kristin! Thanks for posting it up! Lemon-Rosemary Custard Cake? O-M-G! That sounds awesome! I just did a google search and found a bunch of recipes. When “no-grocery-shop/spend” February is over, I will pick up any missing ingredients and give it a whirl. I do make something called Lemon Pots from a Laura Calder cookbook (she also does Coffee Pots, which Mr. Gordon loves), and it’s very good.

    Aww, the poor feral is lucky to have you. My goodness, you wonder how they survive in this cold? When I was a teen a female feral (who my father eventually cold get pretty close to) lived in their garage for, gees, 15-ish year? Pretty old for an outdoor feral. He did manage to trap her when she was fairly young, so they had her spayed early on after 1 or 1 small litters. Anyhow, he kept the garage heated and had blanks for her. Like I said, she lived for a long time. My heart always breaks for the strays and ferals, though. I’m so glad you are making sure she’s getting at least one reliable food source!

    Looking forward to your “living at the fishing lodge” post! While I know I’ve picked up some bits about it through your post, it’s interesting to learn more. Plus, then instead of trying to explain it to Mr. Gordon, I’ll just read him the post out loud. 😀 (I had one of your YouTube videos up on the Alexa this weekend while I was cooking in the kitchen – your pie one, I hadn’t watched it before – and he comes in, stops, looks at the screen, and watches for a few. He – like me – admires the work and effort you put into those videos. I’m thinking of trying my hand at one… not a live one, but a recorded one. We’ll see. I probably shouldn’t add MORE to my list! Egads!) Anyhoo…

    Photos are great! Good on your for continuing to pursue excellence! 🙂

    Happy Tuesday (I wish it was Friday)! 😀

    1. chickenlibrarian

      It’s amazing how the feral cats can survive! Ours has been around for years. I’m not sure if it’s a he or a she. I just assume it’s a she. I also don’t know if she’s been fixed or not. I can’t get close enough to her to tell. Usually they clip the ear to mark them as fixed. I’m thinking we should trap her this spring and find out. Anyway, she’s hanging in there. I can’t believe your father had a stray kitty live for that long! That’s pretty amazing.

      The rosemary lemon cake was good. I would leave out the rosemary though. We actually prefer the orange-cranberry cake from the same cookbook. We even made it with lemons instead of oranges last week. That was even better! But you can’t go wrong either way.

      And one of these days I’ll have the time to sit and write that introduction post! It just keeps growing every time I think about it and what I want to put in it! haha.

      As for photography. Sigh. I always strive to be better….I have so much left to learn and figure out! Again, one of these days!

      Thanks for stopping by!

  541. Tracy

    PS: forgive those typos above. Good grief – sorry! Obviously not enough coffee! 😉

    1. chickenlibrarian

      no worries! It’s hard without enough coffee 😉

  542. Tracy

    Yay! I love the photos, Kristin. The freeze-frame slices-of-life are stories in themselves. Beautifully done!

    Congrats on still working away at the to-do lists. It’s so good to accomplish what you set out to do, I know. You are working the plan. It seems from a distant viewer’s perspective that it IS paying off. That is very inspiring!

    Looking forward to the chicken post. This cold has been miserable. I worry about the chickens non-stop in the bitterness, And, along with Gert, it appears that three others are deciding to start a molt. I mean, really? You would think that biology would evolve to say: hey, molting in February in the Northeast, eh, not such a good idea. (sigh) We have struggled with various ways of providing them with water that doesn’t freeze over. We’re out there three time per day to check on the water, but it’s been hit or miss on success. We’re on our second heated waterer type. This one is working, but it’s a real PIA to clean / refill because of how we have to run the extension cord to it. Any winter watering tips you care to put in your upcoming chicken post will be read with great interest!

    Congrats on being included in the Cornell newsletter! Yay! Please remember us little folks when you skyrocket into the big time. 😀

    And I’m looking forward to the Facebook Live event this weekend. I marked interested because I don’t like to commit unless I’m for sure that I can, but I am planning on attending. So glad that you are doing these again since really I missed on last year.

    Okay, I am proofing this comment before hitting the post comment button. Good gravy, my comment on the other blog post was so riddled with typos it was embarrassing!

    Have a great day!

  543. Joanne

    Those blueberry muffins sound delicious! Pinned.

    1. chickenlibrarian

      oh yay! Thank you!

  544. gkgirl

    mmmmmm that cake!!! I wish I could bake! Haha.

    and you will LOVE the external flash. 🙂

    1. chickenlibrarian

      the external flash was amazing! I’m sorry that I have to give it back to its rightful owner!

  545. chickenlibrarian

    HAHA! The big time! That’s not likely to happen. I really just want to teach people about homesteading but I also love writing too. And taking pictures. I, of course, am no where near as talented a writer as you are, but I do okay in my own way, I guess.

    Chicken update post will hopefully be next week. I just need to edit some pictures and then plan out the post. I think I started it in draft form (just as I started the Intro post too), but then got pulled away into a bunch of different directions.

    I’m really looking forward to marking: chicken coop moving/reno off the to-do list! And also tackling the processing things off the list (blueberries, cherries, render fat, soap making, etc. etc.). I’m actually thinking of taking one day per week and just working on the processing. Processing Tuesdays? Get It Done Mondays? What the Heck Am I Doing Fridays? We’ll see. There’s potential there.

    I finished the wreath that I was making for the FB Live event. I put it in the Homestead Update #5 post. I like it! Now I just have to figure out what to do for March. Maybe blueberries? Or cherries? That’s one way to get stuff done!

    Okay. Off and running. Gotta go visit our favorite farm to restock some meat. Our no spend February isn’t really going that great. I hope you and Mr. Gordon are fairing much better! hehe.

  546. Tracy

    Oh, Kristin, I am joyfully envious of you! I cannot wait to follow your “we added a rooster” stories. I wish Mr. Gordon and I could do that here, but it’s just not feasible. Do you know what breed you are going with yet? In my chicken fantasies, I have a beautiful Silver-Laced Wyandotte rooster. 🙂 Chicken fantasies… sigh! Anyhow, I’m so happy that you will be able to bring home a fella for the girls! It will also be so neat to read about your chicks as they hatch and how that goals. I can’t wait for those photos! 😀

    We have added mushroom compost to our garden three years in a row and we believe it’s a good addition. We just can’t produce enough compost on our own. Last year we went with a different source and I didn’t like it as much. Too much “trash” in it. Literally found some big chunks of glass. 🙁 And blue nylon string. Very annoying. We’ll have to go back to our first source. I’ve ordered almost all of our seeds – still had plenty from last year that are viable, but I ordered some extras. I want to grow a seedless watermelon variety for the chickens. I have found one, but Mr. Gordon sometimes votes no if he thinks it will add to his weed eating and challenge in mowing. (eyeroll) This is one area where I think he’s unrealistic. We have SO MUCH ROOM and… (throws hands up). Anyhow… I have thought about a soil blocker for years. I think it’s a wise-investment. I should probably add that to my list. By the way, speaking of seeding / seedling supplies, if you find a resource for T5 fluorescent lights, let me know! They are so hard to get now and I dislike (okay, hate) the LED grow lights.

    I totally forgot you were taking the Master Gardner Class! And you are almost done! That. Is. Awesome! It’s on Mr. Gordon’s list (and mine). There might be one locally in fall 2021. If it makes sense, I might do it. 🙂

    Your photos are beautiful – as always! Look forward to seeing the other mural as well. 🙂 Okay, off to do morning chores before work (groan – that grown is for my job, the chores just ain’t that bad). Happy Monday!

    1. chickenlibrarian

      You are so funny Tracy! I think I start every response to you that way. But you are funny. I can’t wait to add the rooster to the flock. The girls have been cooped up, hehehe, this winter and they need the advice of the man to straighten themselves back out. Of course, having bigger digs will help with that too, but I also want babies so they need a man. LOL. My friend has a barred rock roo and she’s offering him to me since I love barred rocks! I hope to be able to hatch out some more barred rock chicks one day. I still haven’t been able to figure out who is laying which egg. I have 3 chickens that lay the same colored brown egg and I haven’t caught them all in the nest box to quite figure it out. Actually, this is a good topic for my ‘chicken update post’…hmmm.

      Anyway, I’m really looking forward to getting back out to the garden. I can’t wait to get the soil and compost in the beds and get the fence put up. But the chickens need my attention before that happens. I did get my grow space set up and am looking forward to getting that started. But not too soon. I learned my lesson last year. I was just looking at my spreadsheet and saw that there is only a couple of things that need to be started in March. So that’s good. I got my fluorescent bulbs at my local hardware store, but I think you can buy them on amazon too. I don’t recall if I got T5’s though. I think I have T8’s. And I’m with you on the LEDs.

      I highly recommend the Master Gardener class. It’s a lot of ‘book’ learning first but then you get to have fun helping and doing things. I just had a meeting with my county group a couple of days ago about a project we’re starting. It’s exciting! but I’ve got to pass that test first! Keep your fingers crossed for me.

  547. Joanne

    Gathering together with friends is fabulous.

    1. chickenlibrarian

      it was nice!

  548. Steph - Elder Oaks Farm

    You’re incubating eggs!!! How did I miss this?! How exciting! We have wanted to incubate and hatch eggs from our flock for years now but (this year included) it just never really fits into our plans and budget. But one day we will do it! So looking forward to following along with your egg hatching so please post updates! It’s something that I’ve always wanted to do but also scares me since I’ve never done it, you know? I loved reading this update! Sounds like you’ve got so much greatness going on at the homestead and it makes me smile for you. Good luck with your master gardener test, I know you’ll do great! And one last thing, we grew luffa for the first time last year and they took a while to produce the gourds but man were they prolific! And they really do take over like everyone says, even more so than I expected, so definitely prepare for that.

    1. chickenlibrarian

      hi Steph! Sorry for the delay in responding! My website sent your message to spam! Not sure why it did that. It has a mind of its own sometimes.

      yes! Incubating eggs. We are on day 10. 8 more days until lockdown. I did try to candle them on day 8 but couldn’t see through the shells. This is my first time so I am being cautious. I might try to candle them again soon just in case.

      I am having fun with it. I highly recommend the Nurture Right 360 incubator. It has been so easy so far. It turns the eggs and has all the digital details that you need (temp, humidity). And the cost wasn’t that bad. A lot of people recommend a Brinsea incubator, but they are rather cost prohibitive. But probably worth the expense if you are planning on incubating a lot.

      I will be back soon with a whole update on incubating, including what I found in my research and what’s working for me. So check back! I was scared too but I just jumped right in.

      Thanks for the clues to growing luffa. I’m excited to try something new!! xoxo

  549. Deborah Cook

    I love the good things list. It’s so important to acknowledge the good stuff – I definitely forget to do that.

    And I love the ornaments and displays in your pictures. I’m not very artistic so not great at arranging things so they look good and envy those who can!!!

    1. chickenlibrarian

      Well, I wouldn’t call myself terribly creative, especially when it comes to displays and styling for photos. But I do enjoy putting things together. And I also think it takes practice. Some people are really good and natural at it, but others, like me, just need a little practice at it!

      Thanks for stopping by!

  550. Denyse Whelan

    So good to have you find my blog and link up this week. Your title is so cool. My daughter is a teacher librarian! I loved how you found stuff and thought it wasn’t yours. I know I left some boxes not unpacked from our move from Sydney to the Central Coast of NSW 6 years ago, but we recently were about to have our Golden Wedding Anniversary lunch and I wanted to find some items. Unpacking was a delight and I found what I was looking for!

    Thank you so much for linking up for #lifethisweek. Next week, the optional prompt is
    8/51 Explore. 22 Feb. I hope to see you there and I wish you well for the week ahead. Denyse. #lifethisweek #linkup #Mondays https://www.denysewhelan.com.au

    1. chickenlibrarian

      Yes! I’m so glad I found you too! I really like the simplicity of #lifethisweek and also like having a prompt to use if needed. I’m thinking all about ‘explore’!

      And I love that you have a librarian in your life! We all need a good librarian.

      Isn’t unpacking long forgotten things such a delight! It’s nice to find those things and then find a new home for them…whether it’s in our home or someone else’s.

      Here’s to a good week! I hope to see you again next Monday!!

      Cheers. xoxo

  551. Natalie

    Hi Kristin, Thank you for visiting my blog two days ago. I hopped over to your blog and got a message that the blog has been deleted (!?). I tried again today via your gravatar profile and found your blog. Glad to hear you had a nice Valentine’s weekend. Good things do happen when we look. I host a weekly Weekend Coffee Share link-up, from Friday at 8 a.m. to Sunday night midnight Toronto time. Details on my blog. I hope you consider joining.

    1. chickenlibrarian

      Thank you Natalie! I’ll definitely join in. It sounds fun! I don’t know what’s up with the blog being deleted notice. Sometimes I type too fast and type things in wrong. I’ll keep my eye on it. xoxo

  552. Daenel

    Birds freak me out but I do enjoy reading these posts and seeing the pictures. I sure hope I get to see you and them for real some day.

    1. chickenlibrarian

      AWW! I know how much they freak you out! And I always appreciate you taking the time to comment on my birds. hehe.

      I hope we get to meet one day too! It’s been on my wishlist for many years. If only you still lived in PA! xoxoxo

  553. Tracy

    Fabulous post, Kristin! Thank you for putting it up!

    Since this was our first winter keeping chickens, you know how concerned I was about water and heat (and still am). But, we did take Bekah’s advice from the get-go: we removed water from the coop at the end of every day. I think that really made a difference and, knock wood, the girls seem to have been spared frostbite. We do put fresh water back into the coop in the morning, popping out to remove the ice from it during the day. The outside water (hangs under the coop is fresh daily and swiped out as ice forms/gets dirty (when the girls kick stuff into it). The additional heated waterer outside has helped, but it’s added a layer of work.

    Like you, we don’t heat the coop (for all the reasons you already know). I did listen to an interesting podcast not long ago where the chicken keeper (who has been keeping chickens for years) said that while she does not recommend heating a coop, she did mention there are some circumstances that are worth considering: if the chickens are too young (don’t put them outside!) or if the chicken(s) is too old. She told a story where a beloved chicken (maybe around 10 years old?) died in the unheated coop overnight. She believed it was due to the extremely low temperatures. She remarked that she wished she would have brought the chicken indoors. Anyhow, there’s a gamble to many things, and we have opted to not heat. Between fire risks and possibility of losing power (thus, plunging the chickens into lower temps), we just focused on building a solid, insulated coop and keeping it dry inside. (I still fret and worry and drive Mr. Gordon nuts.)

    I read with utter fascination about your plan to grow meal worms! I want to know more! I have switched the girls from Grubblies black soldier fly larvae to GrubTerra (seems to be a better product and it’s $20 per bag less). BUT, this is still an expensive treat. I would be keenly interested in learning about growing meal worms. You’ve done it before?

    When we decided to get chickens – actually, before we even brought them home – we picked up Damerow’s “Storey’s Guide to Raising Chickens.” You are right. It is a must have!

    Well, time for me to go refill the coffee cup! Much to do! 🙂 I LOVE the chicken photos, Kristin. If you lived down the road from me, I’d be begging you to come and do a photo shoot with my girls! You are so talented – thank you for sharing such wonderful pics! Have a good rest of the weekend! XO!

    1. chickenlibrarian

      You are welcome Tracy! I find myself often wondering about something and then thinking “where did I put that information” only to discover that I put it on my blog. So I’m finding that I keep returning here to find the information I’m looking for. So, I said that, to say I like having a record of things. And this seems the appropriate place (instead of having paper after paper to keep track of!).

      Winters are tough to get through and even more so if you have livestock of any sort. I’m not opposed to having a heat lamp for the girls, but only in dire circumstances. They seem to be able to adjust fairly well and I don’t have any issues locking them in the coop for a few days if needed. I’ve heated the girls in the past and it did not work well for them. It sends them into a spring molt and I think it just messes with their little systems too much. I was determined to make it through this winter without using heat. And I think we’re on the other side of it now. I know the night temps will be low, but the day temps won’t be so unbearable.

      Yes! Meal worms! I grew them for my last flock and it is a cost savings. I order my dried meal worms through Chewy in a big box (I don’t remember the brand) but it’s still almost $40 for the box. All you need for your own meal worm farm are some live worms and maybe some beetles (so you don’t have to wait for the worm to go through the cycle) and some other items (a place to house them and some ground oats). Pretty easy and inexpensive overall. You’ll spend $40 one time to get started rather than $40 every time you need more meal worms. Anyway, I’ll keep you posted!

      I could go on and on about this all day! I’ll stop here and think about my next post(s) on the chickens: incubating, meal worms, what else??!?! Oh! Moving the coop and adding a rooster! heeh.

  554. Tracy

    CLUBR is a perfect name! 🙂 (I totally forgot about CLUCKERs, *snicker* ) And the CLUBR chicken logo = awesome!

    There might come a time I re-join your reading group. I’m sure it is so much fun! I just need to get a grip on my schedule. I am reading a bit here and there, but I should be WRITING. 🤨 More on that in a post at GCER in March. By the way, thanks for the shoutout and link in your post above! You are fabulous! 😀

    I can’t wait to hear about your life updates and changes. I have a post (still writing it) that will be a part of the March blog drop with some big announcements. Maybe 2020 shook up everything and what we are experiencing now is the creative fallout. (I don’t know who said it, but there’s a quote that is something like: in the midst of chaos, creativity is born. Or, something like that.)

    I’m excited for your article to be published. Definitely keep us posted! By the way, that Momofuku dinner looks delish. What a nice gift! (I just decided Mr. Gordon needs better friends…) We’re skipping our Misfits box this coming week. I’m actually a little ticked at them: in our last order, the potatoes were very, very tiny. And there were only two of them. Each veg portion is supposed to be a two-person serving. This was not. It was like holding two tiny seed potatoes. The broccoli crown was so small, too. I was like, c’mon, Misfits! Anyhow, I decided to skip this week.

    Loving the photos from around your house. You seem to have really good lighting, too. (Just a thought that went through my head.) The photos look fantastic. 🙂 Looking forward to all your CL news coming up. You are doing such a great job and really know how to inspire, Kristin! (Maybe sell some bottled “Chicken Librarian Energy”?) 😀

    1. chickenlibrarian

      Ah, yes! Better friends! Well, it actually helps that the Mister manages the fly fishing lodge. We meet most, if not all, of our friends that way or through people we know because of the fishing. Our friend that sent the Momofuku box…well, we’ve been friends with him and his family since we moved here in 2001. And they spoil us! They’re so good to us.

      I do hope you can join the book discussion at some point. I took some time off last fall and I think it lost a little momentum, but I like having everything here on the website rather than ‘all over the place (internet)’. I don’t know why I haven’t consolidated things before now (if you get around to reading my Good Things 2/21 post, you’ll see a little more of a glimpse into things). Anyway, I think having consistency and consolidating it will definitely help in the long run.

      As for my energy, I have a post planned about some of that. Stay tuned. I can’t wait to read all about your updates that you’ve been alluding to. I still need to catch up on your February blog post drop. It’s on my list!

      Oh. I guess I should have mentioned the potato situation with Misfits. I made the mistake of ordering potatoes a couple of times thinking it was a fluke that the potatoes were that small. But nope, they’re really that small and you only get a couple. Wasn’t worth it. But I ordered sweet potatoes (or they subbed something out) and I got THE BEST purple sweet potatoes this past week. They were so good. And I didn’t even know that there was such a thing. I really want to grow purple sweet potatoes now. They were so different than the orange ones. They still tasted like sweet potatoes but they were…thicker, creamier? I don’t know how to describe it. But I’m with you on the small potatoes.

      Okay. I’ll keep you posted on everything. I have so many plans of how I want to use the CL website. It’s exciting! xoxo

  555. Tracy

    Hi Kristin – personally I LOVE your Instagram posts! But I agree: build your kingdom on your own real estate (your website) and not in a rental (social media). I mean, yes, social media IS an excellent form of marketing and introducing yourself to new people, but I think the goal should be to always bring people back into your site. (My two cents.) By the way, if you have Google Analytics installed (it’s free), you can track how much traffic is coming from your social media channels. I highly recommend installing it! Here’s a sample from my last week’s traffic to GCER:

    Traffic Channels (All users, new and returning):
    Organic Search: 72.73%
    Social: 12.99%
    Direct: 11.69%
    Referral: 2.60%

    Social traffic source breakdown:
    Facebook: 84% of social traffic (avg session duration is really good, with multiple pages!)
    YouTube: 12% of social traffic
    Pinterest: 4% of social traffic

    So, IG isn’t even coming up for me… but I love IG, so I will stay there. FB I’m not the biggest fan of, but clearly it’s my main source of social traffic AND people who come from FB are on average visiting multiple pages: excellent for showing worth to search engines like Google.

    Links to use? (We use StudioPress, so our set-up is different.) But these might be helpful. There is a free version of MonsterInsights plugin: https://wordpress.org/plugins/google-analytics-for-wordpress/
    and then there is:
    https://www.wpbeginner.com/beginners-guide/how-to-install-google-analytics-in-wordpress/

    Hopefully those will help!

    NOW, to the fun stuff! Gorgeous photos! Congrats on your new-to-you camera! They are beautiful pics. You are really growing in your expertise! 🙂

    1. chickenlibrarian

      My stats look something like that too Tracy! I get most of my social media traffic from Facebook. But even FB traffic has slowed down recently. I think I was shadow banned on IG and I wonder if it affects FB too? So it’s actually been good for me because I get all caught up in those darn numbers on IG and having things slow way down (45 likes out of 1300+ followers) has helped me realize that I expend a lot of energy on social media and that I could be using that energy for other things, like my website. And yes, I totally agree that those other outlets should all be pointing back here to the website. So that’s where I’m at. Spend my time here, then do a shout out over on social to point people back here. And if it works, great. If not, no harm done. I like my little scrabble tile styled shots so I’mma gonna keep doing it! haha.

      I’ll look into the links you shared! I guess sometimes I don’t really know what to do with those stats. I should really start paying attention to them and figuring out what all those numbers mean.

      Interestingly enough, I just looked at my social acquisition from 2/1-2/20 and 98% is from Facebook. The other 2% is from Pinterest! Nothing from Instagram. Why am I still so bothered by Instagram when NONE of my traffic is from there. Sheesh! That is a real eye opener for me. I’m going to sit with that information for a minute.

      PS The spam machine ate your posts. That’s why you didn’t see them. They ate one of Steph’s a couple of weeks ago and I just found it. I’ll keep my eye on that pesky spam folder. Although it does save me a LOT of trouble since I get a LOT of spam comments.

      1. Tracy

        Sorry for the double commenting posts! (Those pesky spam folders, yes?)

        You know what? Something just occurred to me… I Googled: “does instagram show up as facebook traffic in google analytics” and apparently there’s a lot of info out there. (It hit me with FB owning IG, maybe there was a reason IG never showed.) I’m not going to wade through it today – or even anytime soon. BUT, food for thought, eh?

        Also, I’m using linktr.ee on IG now, so I wonder if that’s a referral vs a social delivery? *shrugs*

        Okay, off to go create a video! LOL! 😀

        1. chickenlibrarian

          That is some good food for thought. It’s interesting that I have IG stats from January but not February. I wonder if something did change and it’s now lumped in with FB or with linktree. I also use linktree, but I do sometimes get Google Analytics from instagram (but not linktree. I don’t think?).

          Anyway, I’m not sure I’m going to waste any more time thinking about it. Honestly I just want to be here on the website and teaching my classes. I’ll rethink how I use my social media (as in look more locally rather than broadly. I think this has been a huge issue…looking too far beyond my immediate area. But that’s a discussion for a different day).

          Thank you for your ‘food for thought’! I always enjoy ‘chewing’ on a topic and seeing where it takes us!

  556. Tracy

    (Either this is going to be submitted twice, or the interwebz just ate my comment. Luckily, I saved a copy. Ha! Here it is and maybe again. If the latter, sorry!)

    Hi Kristin – personally I LOVE your Instagram posts! But I agree: build your kingdom on your own real estate (your website) and not in a rental (social media). I mean, yes, social media IS an excellent form of marketing and introducing yourself to new people, but I think the goal should be to always bring people back into your site. (My two cents.) By the way, if you have Google Analytics installed (it’s free), you can track how much traffic is coming from your social media channels. I highly recommend installing it! Here’s a sample from my last week’s traffic to GCER:

    Traffic Channels (All users, new and returning):
    Organic Search: 72.73%
    Social: 12.99%
    Direct: 11.69%
    Referral: 2.60%

    Social traffic source breakdown:
    Facebook: 84% of social traffic (avg session duration is really good, with multiple pages!)
    YouTube: 12% of social traffic
    Pinterest: 4% of social traffic

    So, IG isn’t even coming up for me… but I love IG, so I will stay there. FB I’m not the biggest fan of, but clearly it’s my main source of social traffic AND people who come from FB are on average visiting multiple pages: excellent for showing worth to search engines like Google.

    Links to use? (We use StudioPress, so our set-up is different.) But these might be helpful. There is a free version of MonsterInsights plugin: https://wordpress.org/plugins/google-analytics-for-wordpress/
    and then there is:
    https://www.wpbeginner.com/beginners-guide/how-to-install-google-analytics-in-wordpress/

    Hopefully those will help!

    NOW, to the fun stuff! Gorgeous photos! Congrats on your new-to-you camera! They are beautiful pics. You are really growing in your expertise! 🙂

  557. Bekah

    My son would be jealous of that dinner! Maybe I should encourage him to look up some recipes and make his own version. It’s surprising what he comes up with and wants to attempt.
    I happen to be listening to your next book club selection. But if I were to join the book talk, I would still be in my robe and jammies 🙂 We’ll see.
    I hope your maple syrup class went well. I wished I lived closer and could have attended. I wonder if you can tap trees here in the PNW? Or, if the time of year is slightly different? We don’t typically get the cold temps like you do, but I am sure there is still a time where the sap runs in the trees, and it would be time to tap them. Something to look into.
    Hope you are well!

    1. chickenlibrarian

      Hi Bekah! Yes, I think you should have your son find a suitable recipe!1 It was sooo good! I don’t think it would be terribly hard to replicate something like what we had. It was sooo good. I can’t say that enough.

      The maple syrup class is coming up, but unfortunately I think I will end up canceling it. This is one of my struggles with my business (and probably due to the pandemic) people just aren’t up for in person classes. I guess? I don’t actually know. Anyway, I’ll still be tapping trees and making maple syrup. I think you can still tap trees, you would just do it earlier. The time to do it is when the weather is over freezing during the day, but below freezing at night. So if you are still having temps like that you can totally tap away!

      As for the book discussion, PJ’s are welcome! We’re pretty informal but have a good discussion. I’m looking forward to reading the book and then hearing what everyone has to say! I hope you’ll join in.

  558. Susanne

    I absolutely put most focus on my website(s), and only use Twitter to share my blog posts, and for connections and chats. Twitter is the only social media site I really use. I hate Instagram and I’m there only on an account I share with my husband, and I recently closed my Pinterest account because I didn’t use it. I use Facebook for certain groups only, and for certain friends and family. Social media changes all the time, while I’m the only person who makes decisions over my website. I used to like Instagram ok but now they’ve made it so cluttered and every second post is an ad… so no.

    External flashes ROCK for photography! I just learned last spring that the super tiny flash that came with my camera can be used as a trigger for my other flash, and that has sort of revolutionised my photography, although I haven’t used it much lately. Perhaps I should start experimenting with it again!

    1. chickenlibrarian

      Ah! Thank you for this Susanne! I needed to hear other people’s opinions on social media and their blogs/websites. I say this all the time, but I want to spend more time here on my website but then put all my efforts into social media and forget to tell people about my website. It’s a vicious circle. haha. Chicken Librarian is a business so I think I need to use social media, but I have to find a better way to use it so I’m not neglecting this space. I love this space! Every time I sit down to write a post or respond to comments or just do some ‘behind the scenes’ work, I just feel at peace. Not the same with social media!

      Anyway, photography! The external flash is such a dream to use. And my new-to-me camera is so, so nice. I literally can’t put my camera down! I can’t imagine what random shots will show up on here now! haha.

      Thanks for stopping by!

      1. Susanne

        Ah. Business. I’m fully aware it’s needed, and also that later on I can’t escape from social media anymore because I’m studying graphic design and want to freelance with it. Maybe it’s enough with a Facebook page, a Twitter account and a good word from local people. Well, we’ll see.
        Whatever you do with social media, always point everything back to your website. Use social media to connect with clients and potential clients, but all content should point back to your website. Just my two cents as a social media hater, lol!

        Enjoy your flash and new camera! I’m waiting for a new lens, and was very upset when I received the news that the shop (that is in Dublin) had to order it from the UK so now I have no idea when I’ll have it. But I sure will enjoy it to the fullest when it arrives.

        1. chickenlibrarian

          Yes! That makes total sense…point everything back here. And focus on the more local aspect of it. I just have to remember to do that! I’m pretty much a social media hater too. I’m actually taking a little bit of a break from it at the moment. I think I got shadow banned on Instagram because of how I use it. They must think I’m a bot so they shadow ban you and then your engagement goes down. That, or people just don’t like what I’m putting out there. And that’s okay too. So, I will try to keep this in mind as I move forward-point back to the website!

          I hope your lens comes sooner rather than later! I can’t wait to see the pics! What camera do you use? And what lens are you waiting on? Your photography is so beautiful!! That picture from Cork was just perfect!

          1. Susanne

            I use an Olympus OM-D E-M1 Mark II, when I first bought mirrorless I just bought the cheapest prime lens that existed because I wanted a lens with good low light capabilities, but I didn’t know what length I needed, so I just took what was cheap and that was a 25 mm (equivalent to 50 mm on a full frame camera) and it’s a very good lens but lately I’ve realised I need a shorter lens as a walk-around lens. I have a 12 mm wide angle too but that’s often too short and it’s very heavy and expensive, so I want to use it primarily for special events, so now I’ve bought a Panasonic/Leica 15mm f1.7, it’s super tiny and will probably suit most things I do and it will be perfect for street photography and everyday things. I wanted to do a photos series of Irish pubs and this lens will be perfect for that. Post-pandemic, that is.

          2. chickenlibrarian

            Ah! Well, I don’t know much about photography and cameras but I’ve heard mirrorless is all the rage. I feel like I live under a rock with just upgrading to a full frame. But it really has been a gamechanger! I love exploring how it works. I do need to have a good sit down with a couple of tutorials online and really figure out what all it does. I’ve gotten the basics down (where’s the white balance controls, ISO, modes, etc. etc). I’ve been using my 50mm, 1.8f and that’s been working really well. I wanted a different lens that would do most things but decided to put that off until I see how the new camera works for me with the lens we already own. I used the wide angle lens to shot the pictures for my friends apartment and that was fun! I hope you get to shot the pubs one day. That sounds like a really fun project!!

  559. Erica/Erika

    Nice to meet you Kristen, I have been browsing your fun and interesting blog site. I have also followed you on Instagram now. I have always wondered about first hand experiences with used cameras. Like you say, it is a great camera. Your photos are wonderful! I have heard about using an external flash. Thank you for sharing a fun post. 🙂 Erica

    1. chickenlibrarian

      Thank you Erica! My husband was always the photographer until I picked it up a few years ago. He has bought several used cameras online. Mostly from the ‘big’ camera stores in New York City: adorama, B&H. They usually have great reputations on doing a great resale business. There is a limited warranty (for 30 days) so I will be putting the camera through its paces for the next few weeks. And I highly recommend the external flash if you are shooting in low light situations, such as my friend’s rental apartment. It really did the trick! Thanks for stopping by!

  560. Natalie

    Good to see you having fun with your newly acquired camera and book discussion. I focus on my blog which is ad-free and award-free. I don’t blog to generate an income. #WeekendCoffeeShare

    1. chickenlibrarian

      I’m of the mindset to keep my blog/website ad free as well. Chicken Librarian is my business so I do want to generate an income, just not from ads and such. I guess I struggle with if social media is necessary to drive people to the website. According to those google stats, it doesn’t always seem necessary. Anyway, I guess it’s just one of life’s great mystery questions!

  561. Nicole

    Congrats on the new camera! I’ve been eyeing a new lens for quite a while but it’s pretty pricey so I’ve been putting it off. I definitely focus more on my blog (mostly because it takes me more time to put together posts and stuff) I try to post pictures from my blog to my Instagram but I don’t post as often as I probably should. I’ll post to my stories more often, but I try to keep my Instagram feed more for ‘nice’ pictures. Your scrabble tile flat lays are so fun! I don’t have very many followers on my blog or Instagram, but I know my blog has driven more traffic to my Instagram than Instagram has driven to my blog.

    1. chickenlibrarian

      This sounds a lot like what I’m experiencing as well. I’ve been really thinking about how to structure everything and I think I’ve come up with a solid plan. I’ll give an update on that soon. Oh, I also think using IG stories is the ‘thing’ to do nowadays. And I totally agree that the website is the place to be.

      I’m really enjoying the new camera! I think I might get outside today and see how it does with the snow (as in taking pictures of the snow). I’m really excited though. Let me know if you decide to get the new lens. What camera do you use? I’m always curious what other people use and how it works for them!

  562. Daenel T.

    Congratulations on your camera. Your photography has really take off. The images from your friend’s rental space is beautiful. I can’t wait to see the rest.

    Honestly, I want to take a social media break but since I run the school’s social media, I can’t. I guess I could just stop using mine…

    1. chickenlibrarian

      Aww! Thank you Dani! You are so sweet. I really feel like the new camera has taken me to the next step. This is the first time I really want to get to know my camera. I had started getting to know the d300s recently and that was helping (who knew that you could change the flash settings, the white balance settings, and all kinds of other things. LOL).

      I think taking social media breaks are important. I’m taking a little one this week to regroup. I’ve come up with a new plan and will work on implementing it soon. I think part of me feels guilty for trying to sell my brand and push people to my website. But I’m quickly realizing that I have to get over that and just do it.

      Anyway, thanks for your words of encouragement. I do hope you get to take a break, at least from your personal accounts and refresh/recharge. It’s so important!

  563. Tracy

    Oh, Kristin, I hear you! So, I have to admit, I have felt VERY ALONE with this topic. As I mentioned on Instagram in a comment to you, every doctor (female physicians, by the way) that I have brought issues and symptoms up to have literally said: well, once you haven’t had your period for a year, then you are in menopause and we can talk / explore your options / etc. And when I reply with, well, what about peri-menopause? A shrug follows and then, well, yes, maybe. Ask your mother what it was like for her. AND that is that. Seriously?

    I started realizing something was going on after 40. (I’m 48 now.) Timing and duration changes, the weight gain – and the inability to drop it. The weight gain is horrible. I was a skinny girl and then a woman with a nice shape. Now… Sometimes I could cry. Hot flashes: had ’em but in truth, I am hot all of the time and always have been. Bets were placed on possible spontaneous combustion once I hit menopause and had my first hot flash. *wry smile*

    BUT, what you haven’t listed is what I was really plagued with and please, let’s add it: Adult acne.

    Now, I had some blemishes as a teen, but was pretty fortunate. I had it easier than most. Then, in my early 40s, I started to get hit with acne. Okay, now I’m fat and covered in acne. Oh, and what is this? Rosacea? Well, let’s just take down the mirrors, put a bag over my head, and call it a day. 🙁

    And this went on for years. Like you, I’m not one to run to doctors for every little thing AND I’m not big on taking medicine. But last year I finally made the decision to go to a dermatologist. The wonderful Physician’s Assistant (a man old enough to be my father), listened to me talk about peri-menopause and said, yes, you are indeed dealing with peri-menopause and the acne is likely related. And I can help. (Wow, he actually listened!) He also told me that he had a daughter about my age who has gone through the same thing and explained her experience with the acne as well.

    He prescribed Spironolactone and at my second visit to report in how it was working, added another prescription called Minocycline. And guess what? The acne is GONE. Gone! I can’t tell you how much this has helped me feel better about myself these days. The rosacea is still there, but frankly, although related to this time of life and hormones, it’s also influenced by my current diet – which consists of a LOT of spicy foods (yup, brings on the rosacea) and wine. Like you, as I aged, alcohol affects me more. But, I still enjoy wine from time to time. Anyhow, let me be clear: I’m not advocating that people take a prescription drug, but I wish someone would have told me about these possible prescription remedies. I was so embarrassed for years. And now, I feel better.

    By the way, I tried SO MANY “natural” remedies for the acne and nothing worked. I also stopped wearing make-up, have always enjoyed drinking water, and have a fairly healthy (but not perfect) diet.

    This past year has not been good for the weight. Like you, I put on more. March is going to see some big life changes, and I am prioritizing a more active daily life. (Nothing like a tech job to keep you sedentary all day.)

    Thank you for opening this topic up. This isn’t a topic that’s being discussed in my immediate circle of “close to my age” friends / family. I look forward to reading the other comments as they come in!

    1. chickenlibrarian

      Oh dear! Well, it seems like the ‘not talking about it, not dealing with it’ issue is rampant. Why is that? Why can’t someone help us with the side effects of menopause BEFORE we hit menopause. The symptoms are the same: hot flashes, weight gain, insomnia, anxiety, acne, and on and on. Why can’t they tell us what supplements and vitamins to take? Why can’t they help us with our lifestyle, diet, etc. Ease our pain a little.

      I had acne as a kid and on into adulthood. I haven’t noticed any changes to that. My skin has been fairly acne free unless I don’t take my makeup off at night. Or I’d get the occasion break out before my period (why do we call it that anyway?) but nothing to do with menopause. I have noticed more rosacea the past few years, but it’s not bad. And I haven’t associated it with menopause. Until now.

      I do have brittle nails. That just started at the same time as the hot flashes and insomnia. I forgot to mention that. I thought I’d give the supplements some time to kick in before I looked at supplements for that. I don’t want to overdo it with the supplements. I have a hard enough time swallowing the 5 pills per day as it is.

      I hope your lifestyle changes coming up in March will be helpful! I started walking and doing yoga (just started) but so far I do feel better. I don’t think it’s helping with the actual menopause issues but it’s mentally helpful. And I’m just walking…nothing fancy yet. And a gentle stretching yoga before bed is helping me not ‘tense’ up from the day’s activities.

      keep us posted on your activity and how things are going. We’re here for each other! xoxo

  564. Carol

    Kristin I have lived through so much of what you described. I started having hot flashes at 40 and the doctor asked me why I was going thru menopause so early. Like i’ know? I’m over 70 now and I still have an occasional flash where I think my head will catch on fire. I use those freezer blue packs (get in drug stores for pain) and hold to my neck on jugular vein to lower my temp fast! I’m on a diet of real food with plenty of veggies – it does make a difference in so many ways. Beautiful post! Pinned and shared.

    1. chickenlibrarian

      Thank you Carol for your kind words of encouragement and for pinning. I don’t think much has changed in the past 30+ years when it comes to menopause, doctors, and there not being much ‘help’ in the way of side effects. I’m also glad to know that there’s light at the end of the tunnel in terms of most of these side effects ending one day. The sleep, or lack thereof, is really starting to bother me. I don’t have as much ‘awake at 3:30AM since I started the supplements, but I toss and turn all night long. And the hot flashes, I’m not going to lie, are really taking their toll on me too. It’s completely changing the way I dress. And feel. Yuck.

      Anyway, thanks again for stopping by! xoxo

  565. CoCo

    Thank you for writing this post, Kristin. I just read an article this morning about the shame that is associated with menopause and how there are virtually no resources online or because women just don’t talk about it and medical professionals just don’t address it. While I’m not there just yet it helps to know what to expect and what things can be done to help. I need to work on healthier eating and losing pandemic pounds as well. They’ve definitely thrown me for a loop. Thanks for this helpful post and for being so brave, CoCo

    1. chickenlibrarian

      That’s very interesting, Coco. I haven’t been to see a doctor because I presume they’re either going to tell me there’s nothing they can do (likely scenario) or they’re going to recommend hormone replacement therapy (my biggest fear). I feel better since taking the supplements and I know that diet and exercise play a huge role in it all (in most of life, actually). I’ve started my walking and yoga routine, and while it hasn’t exactly helped with the peri-menopause, it has helped me feel better. Thank you for your kind words! And for stopping by! xoxo

      1. Tracy

        Kristin,

        HRT – my two cents (based on my former life working for a non-profit serving breast cancer survivors): Do your research on the risks of HRT (esp. related to breast cancer). And remember, a doctor’s recommendation is sometimes just that… a recommendation! 🙂 Succinct resource, see #29: https://bccr.org/wp-content/uploads/2020/02/Coalition-31-Truths.pdf

        (Disclosure, I worked for BCCR for several years.)

  566. Anne Somerville

    It was nice visiting. I am in North Central PA and went to school in Rochester. I like your description of the day as “moody” and the picture of the bridge reminds me of one in Perry County, PA. Blessings for the day, Michele

    1. chickenlibrarian

      Welcome Michele!! And I’m happy that you are so close to me. We could be considered neighbors! I love the bridges in NY and PA. This bridge is in NY but there are plenty around me here in PA. One day I’m going to visit all the covered bridges spread throughout the region Anyway, I’m happy to have you here in my little space. xoxo

  567. Natalie

    Looks like you had a good week. Taco night with friends sounds great. We’re still under lockdown here so no indoor social gatherings with people outside of our household. I like the mural with the fish and the bridge. Look forward to reading more about your chicks and garden. Thank you for linking with #WeekendCoffeeShare.

    1. chickenlibrarian

      Oh goodness. I’m sorry you guys are still in lockdown! We have restrictions in place so we adhere to those, but it’s mostly no large gatherings and must wear mask at all times. We’re happy to oblige while waiting for our turn in line waiting for the vaccine.

      Taco night was a nice reprieve. I remember last winter when we had all of our friends (about 5 couples) over on a regular basis for gatherings.

      I’m excited that we are at least moving into spring so we can be outside more.

      Thanks for stopping by. I’m loving the weekend coffee share. It gives me an excuse to go visit all the lovely bloggers out there in blogger land! xoxo

  568. Tracy

    Good morning! Sounds like you have been very busy, Kristin! (But what else is new?) 🙂

    The photos of the red barn are indeed gorgeous. Wow! There’s just something about a red barn and a blue sky. Magical!

    The soup looks delish! I’m roasting a chicken tonight, so I predict a good homemade chicken soup in the near future. We’re still somewhat in soup season, yes? We still have a lot of squash from last year’s garden. Mr. Gordon made an amazing no-cream squash soup for New Year’s Eve dinner this past year, so I’m going to see if I can get him to make another batch. It freezes well.

    I’m glad to see you working through your list! With spring coming, I think the energy is up for everyone as well. Feels good! And our chickens are enjoying the warmer weather, even if it’s only in the forties. We’re getting about 4 – 5 eggs per day now. Re: the maple tree tapping: how much syrup are you expecting to get in the end? I love maple syrup. (I put it in my chili sometimes, on my salmon filets, etc.)

    Website looks great, too. Recognizing your local community is awesome! 😀 I’m sure they love supporting your efforts!

    1. chickenlibrarian

      HAHA! I must sound like I’m busy, but sometimes I’m really not?!?! The behind the scenes aspects of the business do keep me very busy though. I have a couple of bigger projects this week-the Master Gardener final exam and I have a stitching class that I’m teaching on Wednesday that I need to prep for. Plus maple syrup collecting and the baby chicks. But both of those things are pretty passive at the moment. I haven’t even collected enough sap yet. And the babies are on lockdown. So not much to do there.

      Speaking of maple syrup, last year was a very bad year for the sap. I either tapped late or the season was very short. Probably both, but I only ended up with 2.5 gallons. I’d prefer to have at least double that since I’m starting to cook and bake with it more than white sugar.

      And yes, egg laying is on the up swing! I’ve been getting 4-5 eggs per day too. It’s nice to see the ladies earning their keep once again. heehe.

  569. Tracy

    I have never heard of Capillary Mats! Very interesting, Kristin! Thank you for sharing that resource. I use a lot of those plastic trays during my seed starting as well, but I really hate them. LOL! Cheaply made, always cracking. I have to make the decision on what I’m doing for “seed starter soil” this year. Usually I buy some organic brand, but I’d really love to dig under to the bottom of our compost pile in the oldest bin and go from there. (I did pick up some tomato and vegetable food for a great price off of Amazon this year.) We’ll start our seeds at least a good two weeks after you start. I think we’re about 2-3 weeks behind you guys in gardening time? When is your target for getting things into the ground (if the weather is “normal”)?

    I’m going to try and limit my trips to Tractor Supply. The Chick Days will just kill me. I’ll start fantasizing about bringing some home… and Mr. Gordon is NOT up for another coop build! 😉

    Having friends over for taco night sounds like fun! We haven’t had anyone over in well over a year now. I’m hoping this summer we can have our annual family + neighbors picnic. But, I also know that might not be possible (again). *sigh*

    So, what’s on your menu for the Misfits Market box? Always looking for new ideas! 😀 Have a great day!

    1. chickenlibrarian

      I just learned about the capillary mats this year. They’re used when you do soil blocking…they help keep the blocks watered. But the plastic mesh trays will do the same. I’m thinking I am going to do the capillary mat option and see how that works. Then forward focus on next year’s set up (hopefully. I mean, I do get very distracted…out of sight, out of mind).

      I tend to look at planting outside in mid-May, but it’s really more towards the end of May. I still haven’t updated my spreadsheet, but will do that after the Master Gardener class this week. Then I’ll have a much better idea of what I’m planting, when I’m planting, and what I need to start and when!

      I would highly advise you to not go to TS if you are avoiding bringing chicks home! They’re so darn cute! Hopefully we’ll have our own fluffy chicks by the end of the week. I kept second guessing myself on what to do and when, but I figure mama hen isn’t always 100% on the nest all the time so hopefully they’ll be okay.

      As for the misfits box, I’m making Greek meatball mezze bowls for lunch, but using ground chicken instead: https://www.eatingwell.com/recipe/274587/greek-meatball-mezze-bowls/

      And for dinner one night, I’m making a pasta dish with sausage, butternut squash, and spinach: https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/

      Everything else are the normal dinners we make: venison stew, roast chicken, and the such. Happy planning!!

  570. Steph - Elder Oaks Farm

    I genuinely appreciate your shift to a more website-based approach strictly for my own selfish reasons haha. It has been really nice to still feel like I’m able to fully keep up with what you’ve got going on despite having gotten rid of my social media accounts. It was easy for me to get rid of social media because I don’t depend on it for a business. If I had a business that I was trying to promote I think things would be much different, but I think that the folks who have commented above have made really good points about directing everything back to your website. Proud of you!!

    1. chickenlibrarian

      Thank you Steph! I really appreciate you saying that. Sometimes I equate how ‘successful’ I am to how many people are commenting on my blog or social media. So it’s nice to know that someone really does like being in this space too. And I am grateful for that because I am really enjoying being here. I’m really enjoying this new found ‘freedom’ since I’ve let go of social media and using it in a more productive way. And I agree with you on the sound advice from everyone on this post! xoxo

  571. Steph - Elder Oaks Farm

    Loving the community resources page! And also looking forward to checking out all of the other changes you’ve made to the webpage 🙂

    1. chickenlibrarian

      AWW! Thanks Steph! I’d love to hear what you think about the ol’ website. I still have a couple of more things to do to update it but those changes won’t roll out for a couple of weeks.

  572. Steph - Elder Oaks Farm

    Your seed starting station looks great!!! We are soil blocking for the first time this year and I started the first blocks a little over a week ago. I’m loving the process so far but also nervous since it’s such a new thing for me! Have you soil blocked before? Also, our TSC has those same chick towers! At first I was like what the heck is this but then when I went back and there were chicks inside I was like OMG I love these! Because I could get up close and personal staring at all the chicks that I don’t need haha. Ohhhh chick days!

    1. chickenlibrarian

      I haven’t soil blocked before. I’m planning a rather big garden post this week (in between studying for my Master Gardener final and a class I’m teaching) and I’ll go into more details about what I’m doing and also my new seed starting set up. I’m really excited to be more productive this year. Although I still haven’t sat down with pencil and paper and planned it all out! I will though! I have to. hehe

      Chicks days are so fun, but confession-I’ve never bought from the chick days before! I think it’s a total slippery slope for me. Once I buy chicks one time, I’ll want to keep going back and back and back…you get the idea.

      1. Steph - Elder Oaks Farm

        Oh yay! Looking forward to reading all the details about your garden planning for this year! And I’m totally with you, it is so hard to not keep going back and buying chicks once you’ve started haha. Chick fever!

        1. chickenlibrarian

          Keeping my fingers crossed that a) I get some chicks from the incubator and b) I can get to that garden post in a timely manner!

  573. CoCo

    Such a great list! I know it felt good to get back to some sense of normalcy and celebrate the change of the season. It’s been raining a ton in Florida lately so I’m hoping that means extra vibrant flowers and lots of fresh veggies this season. Can’t wait to see what you decide on your trays and the chicks too. They’re so cute. Hugs, CoCo

    1. chickenlibrarian

      Thanks Coco! I’m excited about starting seeds and seeing what happens with the eggs. I keep checking on them hoping to see some sort of movement (from the eggs, not the seeds. I haven’t started the seeds yet. But I’m no less excited to see green growing!). Anyway, thanks for stopping over. I, too, hope the rain you’re having will lead to lots and lots of colors very soon for you! xoxo

  574. Joanne

    I had been getting my Misfits box mid-week to cut back on my trips to the grocery store but that hasn’t been working out so well for me. Your fiesta night sounds like it was fun.

    1. chickenlibrarian

      AH! That’s a good reason to have it delivered midweek. I don’t think I was that resourceful in my thinking when I first signed up. I’m definitely liking the weekend delivery, meal planning, meal prep idea so far, but it’s only been one week! Time will tell. thanks for stopping by!

  575. Sarita

    Hello there! Sounds like you’ve been busy – and your chickens too! It is hard too keep track of all the girls when you have several different kinds – we run into this too. Love reading about the happenings over at your homestead – and I’m envious that you’re already into the tree-tapping temperatures. Thanks for sharing at the Homestead Blog Hop -hope to see you again soon!

    1. chickenlibrarian

      thank you Sarita! it’s just about that time of year when things start to get REALLY busy! We have a big chicken coop move and reno coming up plus the garden is being moved this year too. Thankfully I took care of most of the big moving last fall. Thanks for stopping by! I see there’s a new Homestead Blog Hop open for this week!

  576. Joanne Tracey

    I love that bridge – & those chickens. How cute are they? And your veg looks good. My mind is blown at the thought of 1020 trays!

    1. chickenlibrarian

      that bridge is nice right??! And baby chicks are the best! I’m curious why your mind is blown at the thought of 1020 trays?!? There are several scenarios playing in my mind on what it could be. HEHE. Thanks for stopping by! xoxo

  577. Kathleen Howell

    Wow! I just bought one of those seed starter pod thingys at Lowe’s today, along with some seed packets. I have a tiny plot that I’m going to try my hand at again this year. Last year I planted way too early and we had several frosts. 🙁

    1. chickenlibrarian

      Ah yes! I started seeds way too early last year (got all excited to have something to do during shut downs) and I lost most of my starts. Having a good plan is ideal, but sticking to that plan is even better. Or at least that’s what I’m telling myself this year! I’m excited to try soil blocking AND making my own seed starting soil. I feel like a real grown up professional. LOL. Thanks for stopping by!

  578. Steph - Elder Oaks Farm

    Yay for having your own garden again! I love reading about your gardening plans and updates. For me, reading about other people’s gardens is just about as exciting as thinking about my own. I really really need to get better about keeping records. Every year I curse myself that I didn’t write down how many seeds I started for each plant and how many plants actually made it into the garden. I kind of (barely) started last year and I’ve already referred to my minimal notes several times. That’s a major goal of mine this year – to keep a better record so my future gardens will be easier to plan!

    1. chickenlibrarian

      Having a good plan, sticking to it, AND keeping notes. Those are the things we don’t really think about much when starting a garden. But that’s my ‘platform’ this year for gardening….I’m going to do better at it this year too. Look at those minimal notes from the 2009 garden! I don’t think I’ve even done that since then. But I’m also starting to use this space for keeping track so expect to see more notes here. I have this thing lately where I’m like ‘where are my notes on XXX?” and then I do a search on my blog and BAM! There’s the notes. It’s helpful for me and so you all have to suffer through all my endless notes too. HAHA. xoxo

  579. Leslie Susan Clingan

    Gorgeous photos. As always. Did you guys build the little raised beds? I am pretty sure you did. I am trying to get PC to consider allowing me to try my hand at gardening on one or the other side of the house. We can’t seem to grow grass much on the west side so I am thinking that might be the place. You clearly have a green thumb and four fingers. Love the little seedlings sprouting. So proud of you and the way you are realizing your dreams.

    1. chickenlibrarian

      Thanks Leslie! Thank you for your kind comment and compliments! They mean so much to me. xoxo

      The Mister built the raised beds. They’re not hard. Just make sure you support the corners. That’s where they tend to come apart (come apart at the seems, hehe). I hope you get a couple of beds done! It’s so rewarding seeing things growing.

      I’ll be posting more about gardening and starting seeds, etc. very soon. I keep saying it, but I really do need to get my garden plan updated and ready! Garden season will be here in the Northeast very soon.

  580. CoCo

    So excited to follow along on your gardening adventures. I’m totally with you, it’s so important to have a plan. I think most people just go to the local garden center and “wing it.” I’ve tried several different veggies but I would LOVE to have a flower garden someday. I’m also hoping to get better at herbs too! Hugs for a happy day, CoCo

    1. chickenlibrarian

      Thanks Coco! I’m excited to get some stuff started soon. I still have to work on my seed starting soil (I’m thinking today is the day) and then get a couple of things going. But I really do need to sit and focus on the plan. Such an important part of gardening. I always think I’ll remember and don’t write things down. And then I never actually remember what I’ve done. Sigh. Anyway, this is the year of the plan. xoxo

  581. CoCo

    It sounds like you’ve had such a great week. I can’t believe you collected so many eggs. My Granny had chickens and going on an egg treasure hunt with her was always fun. I hope Winnie is on the mend soon. I know it’s tough especially when they’ve been hanging on for such a long winter. It sounds like you guys have a great plan to make them more comfortable too. Finally, I love that you treated yourself to a special outing at your favorite thrift store. Life it too short to feel frumpy 🙂 Hug, CoCo

    1. chickenlibrarian

      Thank you Coco! It was such a nice treat to just spend a little time looking through the clothes and getting some new-to-me items. I keep wearing the jeans and one of the sweaters. They are on constant repeat! And I feel so good in them.

      Little Winnie is hanging in there. The saddle seems to be working. I’ll have to do an update on her soon. And I’m keeping my fingers crossed that they get way more free ranging time now that the weather is a little nicer.

      Thanks for stopping by! And my apologies on the lateness of my reply. xoxo

  582. Steph - Elder Oaks Farm

    Congrats on passing your test!!!! That is so awesome! Definitely sounds like a busy but good week. Tis the season for being busy though, I suppose! Looking forward to seeing your chicken coop renovation and hearing about your gardening classes 🙂

    1. chickenlibrarian

      Thanks Steph! I’m glad to have things finished/finishing up. I was happy to cross more items off my to-do list. I’m using the next couple of days getting even more things done so I can really focus on the bigger items-chicken coop reno and garden!! YAY!

  583. Bekah

    Yay!!! Another Master Gardener out there spreading the gardening love…and accurate horticultural info 🙂 I took the training for our county in 2011, so this is my 10th year as a Master Gardener. I love it, and I am sure you will too!

    1. chickenlibrarian

      Yes! I’m so thrilled to have the class and the test behind me. And now I can just start digging in and learning and spreading all the accurate information. Congrats to you for 10 years!! That’s fantastic!! xoxo

  584. Tracy

    Good morning, Kristin! Oh my goodness, I am SO FAR BEHIND on my blog rounds! This past week has been crazy busy. (This is the first week working for myself.) Anyhow, I just had to get on over to your site to learn what’s up!

    Oh, these photos! These photos! Your posts are just so beautiful. I absolutely love them. Obviously the stories, tips, and other educational posts are great, but wow. These photos… I think it was last month that my husband was looking at your site (unbeknownst to me) and afterward he remarked about your talent. Paraphrasing: Wow, have you seen Chicken Librarian’s photos? She’s really good!

    Yes, dear. 😉

    Okay, enough of that! It was neat to catch a glimpse into your past world of living in TN! Like you, I will hand draw a sketch of the garden. Easier than fiddling with the graphics on the laptop. I mean, at the the end of the day, you’re simply using the drawing as a tool. Mine usually end up dirty with soil because I take them out to the garden when planting. I think we’ve already talked about ordering seeds from Hudson Valley, too. Last year my germination rate with their seeds wasn’t the greatest, but honestly, the whole gardening season from beginning to end wasn’t so hot that I’m not willing to point a finger at Hudson Valley. I placed a routine order with them again this year. 🙂

    I haven’t put up a gardening plan post yet this year – probably in April – but this year my biggest challenge might be the potatoes. The mice decimated them last year. We’re thinking of doing “potato towers” (Mr. Gordon’s idea) but I’m not sure what that will look like yet or if it will discourage the mice. UGH.

    I’m thrilled that you passed the Master Gardener test! Congrats and YAY! *throws confetti* That is absolutely wonderful. Good on you! There might be one up here in August and I’m thinking about doing it.

    At some point I’d like to develop a cutting garden (flowers), but it’s not the priority. I am excited for this year’s irises though. A neighbor gave us a bunch of tubers in the fall and we “planted” along one whole side of our house. I am seeing green shoots coming up as of this week and it’s just awesome! 🙂

    Okay… I see you have another post I missed. I will pop on over there! 😀

    1. chickenlibrarian

      Aww! Thanks Tracy! You are so sweet as is Mr. Gordan. It’s funny. All of these photos are ‘recycled’ photos. Not a single one are new. And I’m so hard on myself with everything, especially photography so it’s very nice to hear that you liked the photos!

      I really must sit down with the garden plan and get it figured out this week, not only for my sake, but because I have several upcoming classes re: seed starting, herbs, gardening! YIKES! I keep thinking I have time, but I’m really running short on time.

      And that’s crazy about the mice and the potatoes. I wonder if there’s a way to keep the mice from the potatoes? I’m sure you’ve done your research. I did my potatoes in a container last year. And only got like 3 small potatoes. I was so excited to harvest them. The leaves and stems looked so good! And so healthy. And I dug and dug and then tipped the container over. And there they were. Three small potatoes. It was very comical!

      I highly recommend the Master Gardener class, if you can swing it. We’re having a good time with planning some fun classes and events. In fact, I think I have a meeting tonight about seed libraries! Fun stuff!

  585. Tracy

    I know I said it in the other comment… but again: Congrats on passing the Master Gardener test, Kristin! Woohoo! (Hey, awesome accomplishments deserve a bunch of praise.) 🙂

    Our egg production – well, the chickens’ egg production, ha! – is pretty much back up to 7 to 8 a day, with a few days of “only” 6 here and there. We’ve been able to share with the neighbors again. It’s possible (not sure yet) that we might sell some by the roadside this year. I’ll check with our local extension to learn what rules or limits we have to abide by. (Thanks for sharing that piece of advice in a post last year. I wouldn’t have known to do it.)

    We also had some chicken drama this past week (again, I’ll be sharing in an upcoming blog post), but Mimi hurt her toe and was bleeding. We had to bring her in. She’s back out with the flock and all is good. But again I want to call out how valuable your website is, Kristin. Because of your post on having a “chicken first aid kit,” we were prepared with our own. So thank you. 🙂 Anyhow, we’re also looking for ways to keep the chickens busy and entertained so they don’t pick on each other.

    How are your little chicks doing? I’m looking forward to a post updating us! Last night Mr. Gordon and I watched a couple of old videos from last year of us with our chicks… They were so cute!

    I LOVE getting a smokin’ deal. Sounds like you know how to be thrifty when clothes shopping! That’s awesome! 😀

    Okay, now I really must run! Have a FANTASTIC weekend! XO!

    1. chickenlibrarian

      Thanks Tracy! I know you will always have a kind comment or two and I really appreciate it.

      I’m glad your little Mimi is on the mend and doing better! They’re so funny aren’t they? The girls spent the majority of the past week outside free ranging. Of course now that winter has decided to show back up, I don’t think they’re even coming out of the coop! And I’m glad you were able to use some of the resources here on the website. I’m happy to know that they’re coming in handy.

      The chicks are growing like little weeds! I have a little update on them on my newest homestead update post. I think we have a roo and a hen. I’ll be moving them to bigger quarters here shortly…probably this week. It’s funny how quickly they grow. I thought the container I have them in would be big enough for the duration. But nope. They’re ready for new digs. Soon.

  586. Daenel

    Mmmmmm Thai food. Sounds like y’all had a fun celebration.

    The coffee packaging is so cute. As is your coffee mug.

    1. chickenlibrarian

      Thank you Dani!! The coffee is good (and strong) and the Thai food was a nice treat!! And I love that mug! It pretty much sums me up…wellies go with everything. hehe.

  587. Tracy

    Good morning! So nice to read your update, Kristin!

    A lot is going on with you! Wow! But very exciting. So, I’m not the best (at all) at identifying chick breeds. The black and white/cream one reminds me very much of our Australorps as chicks. Do you know what breed he/she is? And, how can you tell the gender? Very curious! 🙂

    That cake looks DIVINE! I wish I was more of a baker. I like to cook, but baking must have skipped a generation. My mother is you: a prolific baker, especially pies.

    You photo of the meat grinder just reminded me: Mr. Gordon has pork defrosting in the fridge that he MUST make into sausage today. Do you think putting it out on the counter with the mixer in the center will be a big enough hint? 😀

    Last week blew by for me, too. First week as “Tracy the self-employed.” A lot of administrative work. But it was a good week. I could breathe. (I do not miss my employer one bit. Not. At. All.) Although I didn’t get “down time,” it still felt great. This week has been a bit crazy with roadblocks and hurdles, but you know how it can be. And you just keep going.

    Question on budgets: Do you include more than what you buy in groceries in those figures you provided? Do the numbers include “all spent” (on top of routine house bills) or is it just grocery items – both food and other items, like toilet paper? Curious and glad that you share so others can compare to their own expenses and get ideas. Thank you. 🙂

    I’m sure your chickens are enjoying the nicer weather! Ours are as well. We are beginning supervised free-range mini-sessions. I’ll be posting about that on our blog.

    Hope you have a GREAT day!

    1. chickenlibrarian

      Hi Tracy! So, let’s talk chicks first. The babies are mixed breed so I will probably never really know how mama and daddy are. Although the black and white/yellow one (the girl) was hatched out of an olive egg so she will more than likely lay an olive egg. As for the little guy, I know he’s a roo because he started developing almost immediately, as roos tend to do. He’s about 2 weeks ahead on development of feathers and such than the little girl. I’m still debating what to do with them both, but it seems likely they are headed to the coop to join the girls.

      I’m happy to hear that things are going good for you with your new ‘work for yourself from home’ gig. : ) There will always be hurdles to jump over. Or around. Or through. It’s part of the gig, I guess. Sometimes it’s easier than others. I’ve hit a roadblock of sorts this week so I’m just stepping away for a few days to regroup. It’s what we do, right?

      As for budgets, unfortunately that’s just my grocery and supply budget. I don’t include anything like chicken feed, pet food, clothes shopping, incidentals. I know our grocery shopping is out of control which is why I wanted to focus on just that. You can see how out of control we are! Oh. We’re canceling our misfits box. I’ll talk more about it in a post, but we’ve decided it was time. I’ll have to be smarter about shopping from now on. Probably doing one trip every week or every other week.

      Okay. gotta run. Got a class coming up in a few! xoxo

      1. Tracy

        Hi Kristin – just a very quick follow-up note. Thanks for the info re: your budget. I often wonder if Mr. Gordon and I are just bad at grocery shopping (at the grocery store). I do shop with an app so I can calculate the order total as I add to the cart and I almost always have a list. It’s so dang expensive – and we buy our meat direct from the farmer!

        Maybe it’s just that I am getting older. I remember the “old days” of $50-$60 weekly grocery bills in my 20s. Maybe it’s just the way it is now. (Sigh.) But I appreciate how forthcoming you are! That’s one of the reasons why you are one of my favorite bloggers. I always feel like we’re all seeing the real deal!

        I’m on the fence with Misfits myself. Haven’t cancelled yet, but haven’t placed this week’s order either. I had planned on backing off over the summer because hopefully between our garden and the local farmers markets we’ll be in good shape. Looking forward to reading your thoughts on your MM experience when you post it. Hope you are having a great weekend!

        1. chickenlibrarian

          It’s funny how much money we spend on groceries! And I mean as a society. Real food is expensive but I always think it’s situational and that’s the reason I started keeping track. I think when I am really on top of my game-meal plan, budget, and a shopping plan-I do really, really well. But then if things aren’t planned out things go off the rails very quickly. Our local grocery store is not a good store. Produce goes bad quickly. There’s not a good selection. And it’s very expensive. Which is weird to me since a lot of people won’t (or can’t) travel for groceries. So I need to get back on a plan and you’ve motivated me to do that! I’m going to start looking for recipes for things that we have in stock and only going to the grocery store once per week. Of course, the Mister will have to be on board with this. He’s a big reason why we shop so much! But that’s a story for a different day. But he did recently agree to cancel the Misfits box and start shopping at Aldi’s (my fav grocery store!).

          Thank you for your kind words. xoxo

  588. Tracy

    BRILLIANT idea, Kristin! I love this! This is truly awesome. I hope you have a lot of local mouthpieces to share your great offerings. That would be so helpful to the newbie. I would have loved that last year when we were bringing our chicks home and building. It always seems like that something comes up that is not addressed in a book and the online forums just end up terrifying you when you start to read through them. (I just posted this past week about how online chicken stories can scare the bejeesus outta you when you are looking for help.)

    Sending you a boatload of good luck with this latest service you are offering! I think it’s awesome!

    1. chickenlibrarian

      AWW! Thanks Tracy! Unfortunately there aren’t a lot of local mouthpieces sharing my stuff. It’s been pretty much just me. But I’m working on an marketing and advertising plan to help spread the word about all things CL. Just add it as one more thing you do when you own your own business and are the only employee. 😉

  589. Tracy

    A lovely post, Kristin. Glad you got some time with friends! (And Thai food sounds so good.)

    Very excited for you about your podcast. Yay! I’m so glad people are helping get the “Chicken Librarian word” out there! 🙂 Keep us posted! XO!

    1. chickenlibrarian

      Thanks Tracy!! Will keep you posted all things CL!

  590. Steph - Elder Oaks Farm

    Good for you for listening to your mind and body and taking some down time! I know It is much deserved. Just have to say that I absolutely LOVE your on the homestead chicken class idea. I read through the description and it sounds super fun and informative for anyone who is thinking about getting into chicken keeping. Can’t wait to hear about how it goes! Hope you have a great rest of your week, friend! 🙂

    1. chickenlibrarian

      Thanks Steph! Now I just need people to sign up for the class. That’s been a big issue for me…getting people to register. I, of course, think the chicken keeping class is a great one and I don’t know why someone wouldn’t want to take it. HAHA. I’ll keep you posted!

  591. Steph - Elder Oaks Farm

    Wow! You guys have been so productive over there! Yay for the chicken coop project being almost done. I would love to see updated pictures of the run whenever you have time to take some. We also have a few rogue egg layers over here. Doug uncovered our lawn mower over the weekend and found some eggs on the seat… still not sure how those sneaky hens got up under the tarp to get in there. Crazy chickens!!
    Thanks so much for the soil blocking shout out, it’s definitely been a learning process over here too. I definitely learned the hard way that cleaning the blocker off between uses is imperative for successful blocks. We are growing King of the North peppers too, but they are some of the seeds that have yet to germinate despite being stated a month ago. I’m going to give them until this coming weekend and if none of the blocks germinate I guess I will start over with those. We usually have pretty good luck with that variety of pepper so who knows what happened.
    Loving all of the updates! Have a great week!

    1. chickenlibrarian

      Thanks Steph! How crazy of those chickens to find the lawn mower and it being covered too!! They are certainly sneaky little buggers.

      I’m very happy with the coop move and expansion. We still have some things left to do (put on that darn metal roof being the biggest thing). I’m waiting for the weather to warm back up to finish everything. I’ll post a pic with my weekly update on Friday!

      I’m starting to get used to the soil blocker too. I think my biggest issue is how wet the soil needs to be (or not be!). I’m loving it though! I haven’t had the same issue with the peppers. Although now that I’m thinking about it, it might be the King of the North peppers that didn’t germinate as well as the Fish peppers. They did germinate though. How did yours turn out?

      Okay. I’m finally back on track with all things blogging! It seems that that is the thing that gets pushed to the side when I get busy!! I’ll be making my weekly rounds over to see what you’ve been up to very soon! xoxo

  592. CoCo

    So glad you guys had a chance to celebrate, Kristin! It sounds like so much fun. Thai food is always a treat and I don’t think I’ve ever turned down an ice cream sundae 😂 It’s really inspiring you take time out of your schedule to plan and evaluate things. I definitely need to make more time to do that myself. Dying over those wellie mugs. Seriously so cute! Thanks for all the inspiration this week and for the sweet reminder to slow down and enjoy the little things! Hugs, CoCo

    1. chickenlibrarian

      Thank you Coco! You are so sweet! I love hearing what you have to say and love your visits here to the blog. Slowing down and evaluating is so important. I’ve spent too much time going down paths that weren’t meant to be so now I can see the signs and try to stop and take a breath. It really does help. Of course then I have to play major catch up! But it’s worth it!

      I received the wellie mug as a gift a few years ago but I think it was from Anthropologie. Which is such a fun store anyway! And that ice cream was to. die. for! LOL. xoxo

  593. CoCo

    I could read your posts every day, Kristin! It’s always fun to see what you’ve been up to and to find out what life is really like on the homestead. I had no idea chickens would lay eggs under a boat or anything that wasn’t a coop or in the grass family so that was really fun to learn. I love how they have their own kind of mischievous personalities too. I can’t wait to hear how they like the new run. Super excited to follow along on your garden this season too. It sounds like you have lots of fun things planned and interesting projects coming up as well. Love that you’re always on an adventure and I’m excited about your new walk route too. Hugs, CoCo

    1. chickenlibrarian

      Thanks Coco!! I appreciate your kind words. The chickens are little buggers sometimes! Well, most of the time! And they do have their own little personalities. It’s fun to watch. The two chicks that I have in the brooder are starting to develop their personalities too. I love hearing them at night when it’s time to go to bed. I imagine they’re a lot like kids sometimes…they put up such a fuss about going to bed! LOL. They literally start screaming when it gets dark out. It’s almost like they’re saying “Not yet!! We don’t want to go to bed! Just 10 more minutes of play time. PLEASE!”. haha.

  594. Leslie Susan Clingan

    Not sure I have ever seen more than one covered bridge in my life. These are beautiful. And I love the snow in the background. Really pretty. Looks like you had a great time. Thanks for sharing your lovely photography.

    1. chickenlibrarian

      I don’t think I ever saw a covered bridge until we moved to this area. For some reason there are a lot of them here. Maybe I need to investigate why?!?!

  595. Tracy

    I am WAY behind on my blog visiting – this past month has zoomed by faster than any other month in my life to date. I swear.

    Hi Kristin! Thanks for the tour of your bridges. What a pretty area!

    Sounds like you and the Mister had a fun outing. So necessary after such a long winter. I’m glad you had the opportunity! The Upward Brewing sign… such a vintage shape. I love it!

    The last photo in your post is awesome. I love open grate bridges – I haven’t seen one / been on one in years. We had one crossing the Allegheny River not far from my parents’ house, but it’s been replaced with a regular old concrete one. 🙁 I used to love crossing it. It was the sound. If my eyes were closed, I still knew we weren’t far from home because of the hum it made as we drove across.

    As pretty as your photos are, here’s hoping that the snow is gone for the season. Bring on the spring! 😀

    1. chickenlibrarian

      heheeh! I actually don’t like the open grate bridges! They kinda freak me out! But the way you describe it sounds so nice and comforting. I think I hate the way they pull your car around as you drive over them.

      The Upward Brewing sign is very reminiscent of the national park signs and I think that’s the feel they were going for. Apparently there are hiking trails throughout the property. Of course, I wasn’t going to find that out the day we visited. Thankfully the brewery is super close to where we live so I can always make a return visit now that the weather is nicer. LOL.

  596. Tracy

    Hello, Kristin! Hope you are having a great week. 🙂

    Boredom busters for chickens: I doubt there is much I could suggest that you don’t know about. One item we’ve used is a big cabbage hanging from the chicken run ceiling. It’s like a “chicken tether ball.” We call it chicken ball (obviously). Our eight can decimate it in one day, however, so it’s not a long term solution. Still, every so often we use it. (We’re free-ranging the girls this year inside an electric fence – more on that another day – so we haven’t had the need to worry about them becoming bored and bullying each other for something to do.)

    Nice to see that you have your gardens mapped out! Since we’re scaling back on the garden size this year, we’re planting less. You’ve got quite a bit of kale planned! 🙂 I know it’s good for you… I just can’t get excited about it – unless it’s in kale and sausage soup. 😀 We had a good germination rate on the tomato seeds, so we’ll have extra. (Four varieties started.) I need to get the onion seed sets going. I would like to be successful in growing a good, large crop. I haven’t had much garden success with them yet since I’ve been gardening.

    I knew it took a LOT of sap to make a gallon of maple syrup, but only this year did I realize how much. I guess I’ll quit complaining over the price of a jar moving forward! 😉

    It sounds like you are moving full steam ahead through the spring, Kristen. Keep up the GREAT work. You inspire people! XO!

    1. chickenlibrarian

      Tracy! Thank you! The garden is slowly, very slowly progressing. I just did another update about it. I think I’m going to lose all my starts and will end up purchasing my plants again this year. But I have lots and lots of room for all the plants this time around.

      I think the expanded run will help and add in Buddy the Rooster will most certainly keep the girls in check from now on (well, once Buddy is big enough to keep them in line. hehe). I think the winter was just so cold and so long once it showed up. And the girls were miserable! But I hope that will not be the case from now on. I just gave an update on how they’re doing.

      Things have just been crazy here. I’m getting back on track and will hopefully be in this space more now that I have a better handle on everything! Oy!

  597. Steph - Elder Oaks Farm

    The coop looks so great!!! We always keep a Purina Flock Block (purchased at our local TSC) in the coop for our flock to peck at. They love it and for 40 chickens it usually lasts well over a week, so your girls would get good use out of one I’m sure! Maybe try that if you don’t use those already. We just sit it on top of two small bricks so that it’s not in the dirt – not that the chickens would care anyway lol – and they peck away at it to their little hearts’ content. It’s nice because it is so much bigger than those little suet cake things that hang in the cages. We tried those in the past but the flock ate them so quickly that we could barely keep one in there. Nothing groundbreaking, but thought it might help!

    1. chickenlibrarian

      AH! I haven’t tried that Steph! I have given them the suet cakes but they just disintegrate so fast! I’ll definitely try the flock block this winter. I think they’re doing much better now that we’ve moved the coop and expanded the run. I gave an update but we have a sick chicken that the other girls have been picking on for some time. I’m not sure how long she’s been sick without showing any symptoms but I feel like we’re back on track to a happy and healthy flock!

  598. Steph - Elder Oaks Farm

    How exciting!! So happy for you as you begin these fun new ventures. I checked out the websites for Red Kill farms and Foster Supply Hospitality and they both seem super cool! You’re making me want to pay you a visit up there to check out all of these awesome places, and to take one of your classes of course 😉

    1. chickenlibrarian

      You should totally come visit! There are so many great places near us!! And I’d love to have you in one of my classes. HEHE.

  599. Leslie Susan Clingan

    Your pie class graduates sure made some good looking pies. Pretty crusts. That pie crust making and decorating is an edible art form in my opinion. Love the thoughtful egg crate you were gifted. All of your growing plants are so impressive. You have created such a successful set up. Well done.

    1. chickenlibrarian

      Thanks Leslie! I’m sorry I missed this comment! My goodness where does the time go?!?! I always appreciate you stopping by with your thoughtful comments. xoxo

    1. chickenlibrarian

      I’m definitely giving my best shot!! xoxo

  600. Daenel T.

    I hope Winnifred is feeling better by now…

    I don’t know how many eggs chicken typically lay, but that seems like A LOT. Whew!

    My son lives near Boston so I was pretty stoked when I saw your pictures. He keeps inviting me up and I will make it. When I do, I hope we can get together. Coffee and an IRL chat would be so fun.

    1. chickenlibrarian

      I think we finally turned the corner with Winifred! I was really worried about her there for a while. But all seems to be better now.

      Chickens lay an egg every 26 hours but there’s a lot that goes into that as well-heat, light, etc. etc. So they slow down in the winter but they are back in full production mode now! And we have so. many. eggs. HEHEE.

      Oh! I hope you get to visit Boston! It’s such a wonderful city! I loved it. It was beautiful and friendly. And just great. And yes! Coffee IRL would be amazing. xoxo

  601. Daenel

    Your photos are beautiful. I feel as if I were there and can’t wait to note the actual places when I do visit. Now I have to look up the heist because I think I remember hearing someone talk about it this weekend, which would be such a weird coincidence.

    1. chickenlibrarian

      AWW! Thank you Dani! I loved Boston. I loved taking pictures of Boston. I want to go back some day and I hope you make it there to see your son and to see the city. The heist is very interesting and it was interesting seeing the empty frames on the walls. The museum is beautiful and I’m glad we chose that one to visit.

  602. Steph - Elder Oaks Farm

    Sorry to hear about Winifred’s recent illness. I’ve been really behind on catching up with friends’ blog posts, so I hope she’s doing better! We also have some unknown intermittent respiratory illnesses in our flock, so we can’t sell hatching eggs, chicks, or chickens either. But we continue to add to our flock as needed, and the new chickens do just fine! I guess technically they get infected by being part of the flock, but we haven’t noticed an increase in losses or anything like that. We just isolate whichever chicken happens to be sick at the time (which doesn’t happen often) and treat them for however long necessary, then stick them back with the flock and everything is good. So maybe you can still add to your personal flock in the future!

    1. chickenlibrarian

      Oh Steph! This made me feel much better. I feel like a horrible chicken mama. Winifred has always had breathing issues so who knows how long she’s had this. But she’s on the mend. She’s back out with the flock where she wants to be. I’ll definitely consider hatching my eggs from my flock if I decide to add to the flock in the future. I had been contemplating having a little chicken hatching business on the side but this respiratory illness definitely put that dream to bed. And I’m not sad about it. It would have been one more thing that I needed to focus on and I’m realizing that my focus has been a little scattered lately. I’m happy with my garden and my little flock of birds, my homesteading business, and making the things from scratch. Anyway, thanks again. You’ve made me feel so much better! xoxo

      1. Steph - Elder Oaks Farm

        Oh good I’m so glad I was able to make you feel better! I have a feeling that having respiratory illnesses in a flock is more common than we think, people probably just don’t like to talk about it especially on social media for fear of not having the “perfect” flock. Nothing is perfect over here! And we just roll with it! Hugs 🙂

        1. chickenlibrarian

          yes!! Agreed! I am beginning to realize that it IS more prevalent, but no one is talking about it. And I think you’re right…it’s because we only show the ‘perfect’ side on social. I guess I don’t prescribe to that method. I tend to ‘put it all out there’! LOL. Thanks Steph ❤❤

  603. Steph - Elder Oaks Farm

    Sounds like such a fun trip! I grew up in Western MA, but surprisingly have only been to Boston a handful of times and. Red Sox game was usually involved. Im definitely not a city person, but Boston is such a charming little historic city! I’m biased of course as a MA girl, but I still think it’s one of the best cities. Loved all of your pictures!

    1. chickenlibrarian

      I’m definitely a New York City girl (and not much of a city person obviously) but I loved Boston. It was indeed charming! I’d love to take a day trip here and there when we are in Cape Cod (which is my only yearly trip that I must do). We stay super close to Provincetown so getting a ferry to Boston is totally doable. There’s still so much to see and experience in both Boston and NYC that I need to put visits back on my list!

  604. CoCo

    These are so cute and they look amazing too! I can’t wait to make some for Piper and her furry cousins. They will be super excited. Thanks so much for the recipe. Hugs, CoCo

    1. chickenlibrarian

      oh good! I hope they enjoy the treats! They’re so easy and so yummy! xoxo

  605. Steph - Elder Oaks Farm

    Loving seeing your garden come together! It is so beautiful already. Good for you for standing up to the worker, it’s always so hard and awkward to do things like that. Happy gardening!!

    1. chickenlibrarian

      Thank you!! I have so much more to share re: the garden! It will get it’s own post sooooonnnnnnn! xoxo

  606. Leslie Susan Clingan

    Hey chick-a-dee,
    Been thinking about you. My MIL gave me a magazine – maybe “Country Living” or something like that – and it talks alllllllllllll about raising chickens. Between the magazine and your blog, I am thinking I want to raise chickens. Which will probably never happen because PC will shut that idea down in a heartbeat. But I am dreaming about it anyway.
    I was thinking about the chickens being bored or possibly bored. Can you move just a few things around in their pen – I know you guys did that already twice – but like once a week move something around or add something or take something away that would change the layout, the geography of the pen. Maybe you can add a ramp?? Or a little enclosure or a crate or box. Something that could be easily moved around or removed and added. Just to shake things up. Can the coop be turned different directions? Or is it a stationary enclosure? Even maybe adding a shade or something on part of one end like a screen? I don’t know. Just brainstorming here.
    We have 2 kitties and zero chickens so what do I know?? But one thing I do for our kitties is I keep the spare bedroom doors closed. Then for a day or two, I open one. Close it back up. Wait a few days, and open another one. That way they have access – for a short time – to a ‘new’ part of the house. I let them go on the front balcony for a few minutes. I worry that they are bored but I think that helps.
    Anyway, I am fascinated by everything you do. Your photos are just lovely. And I so enjoy reading about your adventures. Glad Winnie is back with the gang. Hope the feather plucking has stopped or slowed down.
    Big hugs.

    1. chickenlibrarian

      You know. I never thought about moving things around to keep them interested. The coop and run are both stationary as are a few things in the run. BUT there are definitely things I could do to keep them interested. I appreciate you brain storming! And then sharing that with me. This time of the year is so hard since they can’t be outside all the time (outside as in outside the run, free ranging). Hmmm….I’m going to go outside now and figure out what can be moved, taken away, put back in, etc. etc.

      Thank you! Big hugs! xoxo

  607. Barbara

    Your patriotic and rustic decor and beautiful gardens look so inviting! Lots of hard work—Nice job, Kristin…

    1. chickenlibrarian

      Oh! Thank you so much Barbara! That is the biggest compliment anyone could ever give me. Thank you so much for stopping by! I’m imagining lots of time spent in the garden-mostly weeding but hopefully drinking coffee and chatting too. xoxo

  608. Elizabeth Kaden

    Your pictures are so gorgeous! Makes me want to be there with you. Elizabeth

    1. chickenlibrarian

      Thanks Elizabeth!! We’ll have to plan some time for you to come visit. I would love to get your opinion in person ❤

      My flower garden turned into a ‘plant whatever you can where ever you can” type of garden. HAHA. There’s always next year for making it pretty.

      xoxo

  609. Steph - Elder Oaks Farm

    Kristin, you are so awesome! I wish I knew how to do and make all of the things you do – especially CHEESE! Lol. I have been using homemade soap made by others for a few years now and I keep telling myself that I need to make my own because it just seems like it would be fun! And so cool! Especially to use things that we grow on the farm like calendula in the soaps. I just need to find the time to dedicate to learning new crafts which seems to be the hardest part.

    1. chickenlibrarian

      haha! Well…if you teach me about bees, I’ll teach you about cheese! Deal? I’m actually setting up the cheese fridge this weekend and then I’ll get back into aged cheeses. But mozzarella and ricotta are such a good, easy place to start.

      And I totally agree that finding the time is always the hard part. Even though ‘homesteading’ is my business, I still find it hard to find time to do all the things.

  610. Steph - Elder Oaks Farm

    Your home and garden always look so beautiful and charming! I love seeing all of your photos. And, by the way, I’m super curious to know more about this fish guide frat house situation. Do the guides live in rooms in your house during the on-season? Do you share common spaces? Do you have to cook for them and take care of them (lol)? I have so many questions haha.

    1. chickenlibrarian

      haha! I tend to not go into much detail here lest I sound like a wretch. But. Yes. They share the house with us during the fishing season. It’s a relatively big house, but we lose our living room and the craft room to turn them into common areas and/or bedrooms. We all share the kitchen. Although this year I just kept my stuff in the kitchen. I normally take out my pots and pans, silverware, etc. etc. but decided to not do that this time. The ‘busy’ season is only a few weeks long and I thought I could deal with that okay. And I did, for the most part. I don’t cook for them. They either cook for themselves (or really, one guide cooks for all of them) and they are supposed to clean up after themselves. And they do, mostly. The Mister and I are usually done with dinner by 7PM and the guides don’t get off the river and back to the house until after that, especially this time of year. Maybe I need to do a blog post just on the guide frat house. I’m not sure I can keep my annoyance out of it though. haha. In all fairness, I’ve never been the type of person who likes living with other people (the Mister excluded, obviously) and I do tend to recharge by being by myself and being quiet. So that plays a huge part in it. I also like things neat and orderly. So that doesn’t help but I also feel like the guides show up and throw caution to the wind. I always wonder ‘do they treat their own houses like this?’. So there’s that too. sigh….see, can’t keep my annoyance out of it. hehe.

      1. Steph - Elder Oaks Farm

        Thank youuuuu for indulging in my curiosity. That all makes sense! I guess I just have this picture in my head of these rowdy fishing guys running rampant in your house lol and maybe it’s not too far off. Sounds like a mixture of fun and annoyance.

        1. chickenlibrarian

          haha! I think you nailed it!! That’s what it feels like anyway. LOL.

  611. Leslie Susan Clingan

    I have a yeast starter from my grandmother’s yeast and am struggling to get it to rise. Have mixed other yeasts with it in hopes of prompting it to thrive again but it is still struggling. Will check out Kat’s starter and maybe I can mix some of it in with mine. You have inspired me to keep trying. Gosh, your loaf looks bakery perfect.

    1. chickenlibrarian

      Oh bummer! I’m sorry you are struggling with the yeast!! Do check out Kat. She is a sourdough guru. I also have another insta friend who is super good with starters. I can give you her info…I’ll send you a message over on instagram. good luck!! xoxo

  612. Vicki

    Good to read and see how you’re doing. You are such an inspiration and I’m so jealous of your large property!
    Apparently ita good to plant onions, leeks and carrots in a bed together as they protect each other from pests. Companion plants they are. Asparagus and tomatoes too apparently. Big hugs, Vicki

    1. chickenlibrarian

      oh Vicki!! How nice to hear from you!! I’ve missed seeing you on the internets. I’m never on ravelry anymore unless I’m looking for something specific. And I’ve not been knitting much….the garden has taken up so much of my time.

      How are you? What have you been up to? I hope all is well.

      I had meant to do some companion planting this year but the garden move took way too long so when it came time to plant…I just threw things in the garden! I did do some companion planting, but not like I wanted. There’s always next year, as they say.

      So good to hear from you. Take good care and keep me updated on how you’re doing. xoxo

  613. Leslie Susan Clingan

    Had no idea that chickens were such herbivores with voracious appetites. Crazy birds. Hostas, huh? Who knew.
    I appreciate that you recommend homesteaders not just rely on online info to get started. I would think interview a veteran homesteader would provide more info than anything.

    1. chickenlibrarian

      yes! Those darn chickens eat anything and everything. It’s funny how you keep learning this about them (after chicken tending for over 10 years, I still learn new things). And yes to getting to know the veteran homesteaders. Online is a great place to start, but I would not consider it reliable unless you have really researched the person who is giving the advice…….such as your truly : ) xoxo

  614. Leslie Susan Clingan

    So I am exhausted reading this and finishing up with the list. Whew. Hope you are taking your vitamins and sleeping well at night. Good for you to be taking courses on running your business. I think it is so easy for people to jump into the business world with a good idea and a good product but without business sense, they might not ever get off the ground.

    Love your flag garland. And speaking of garlands, I just hung the garland I made with you last summer. I think it was you, Bekkah and me. I had finished it last year but didn’t know where to hang it. Found it when I was cleaning my craft area a week ago and the perfect spot for it came to me. Wish I could share a photo here with you…but thank you for the lesson!!

    1. chickenlibrarian

      oh! haha! It’s actually not that much, I promise. It’s just a lot of words. I’m really looking forward to knocking more off of those to-do lists. In fact, I’ve got most of the house to-do list done already!

      I’m really looking forward to the business classes. I think it will just help me understand the behind the scenes things a little better. I’m really looking forward to taking my business to the next step.

      And please share a photo on instagram of your garland!! Tag me in it and I’ll be sure Bekah sees it!! That is so exciting!! I miss our craft alongs. I saw you were cleaning out your craft room and now I want to organize mine a little better…and get another cricut. I’m trying to convince the Mister to get me one for my birthday. We’ll see. haha.

  615. Daenel

    I had no idea chickens eat mice. I think part of me just thought about becoming a vegetarian fora hot minute.

    I think these tips work for life in general: I’m no for just floating through and going with the flow but – what people don’t know – is that I have some things planned out. It’s a must.

    1. chickenlibrarian

      yeah…the baby bird just about did me in!!

      And I totally agree. You must have a good plan. It can change, but it’s so important to have one and go from there. I’m a planner from way back!

  616. Steph - Elder Oaks Farm

    What a great update! I love reading about everything you’re up to, and I really love that you’ve been able to make your passion for homesteading into such a great small business! That must make you so proud.
    I have also become somewhat of a homestead loner over the past few years, but it strangely feels good to just be at the farm on my own. It is so peaceful and therapeutic, and everything is so beautiful (usually lol) that it makes it hard to leave or to be around a whole bunch of other people. You’re not alone!
    Also, glad to hear you’ve got your space back. I give you a lot of credit for opening up your home the way that you do. Excited to see what you do with the kitchen!

    1. chickenlibrarian

      Aww! Thank you Steph!! I must admit that the business is good, but I do need to get more classes booked! I get so distracted planting gardens and chasing chickens.

      I’m glad I’m not alone when it comes to staying put. I do like to travel and be around other people, but I definitely need my ‘me’ time. But I also need to learn that it is okay to go out and about and do things by yourself. I think the next time I go somewhere I’ll treat myself to a sit down lunch by myself just to prove I can do it. hehe.

      As far as giving up my space…I don’t quite have a choice in the matter. Trust me, if I did I would not give my space up. But I do keep reminding myself that it is only for a few weeks and then I pretty much get it back. I’m writing this in the downstairs craft room/office that I had to vacate but have been able to reclaim this week.

      Thanks for always stopping by with an encouraging word. xoxo

  617. CoCo

    Love catching up on these posts and finding out what you’ve up to on the homestead. I swear you get more done in a week than most people get done in a month! Can’t wait to follow along on your time in Tennessee. It seems like you have lots of fun goodies to pick up. On a side note, I know several people that have completed the Ramsey financial plan and while they said it was really hard at times it totally changed the way they looked at money and set them on the path to financial freedom. So excited for you! Hugs, CoCo

    1. chickenlibrarian

      Awww! Thank you Coco! I love doing the (mostly) weekly updates! It helps me keep track of my accomplishments and also share with everyone what I’ve been doing. I do suspect that it sounds like a lot more than what I’m actually doing. I mean, I do have time to read and do other things too.

      I’ll be updating about my trip to TN very soon. It was fun and I got lots and lots of good things done while I was there…including dates with each of my nephews!

      And I love Dave Ramsey. I’m so glad to hear that you know people who have done his financial plan. It’s a good one and it makes total sense. You really do need to change your mindset and live a different life (as Dave says “live like no one else so you can live like no one else”). But it helps keep us on track when we set our budget and do the cash spending plan.

      Thanks for stopping by. I need to get back to making my rounds to everyone’s respective blogs. And soon! xoxo

  618. CoCo

    This looks amazing! I’ve never tried to make a cherry upside-down cake before but I love anything with cherries so I’m super excited to try this recipe. It looks delicious! Hugs, CoCo

    1. chickenlibrarian

      Oh my goodness! It is literally so easy and so so yummy! I hope you tried it and loved it. xoxo

  619. Daenel T.

    Kid you not, The Hubs and I were just talking about how the kids used to text me that they were gonna be late because of bear(s) in the road (when we lived in Pennsylvania). It was so weird.

    Your photography is just stunning. If you use a Nikon, you should be able to download SnapBridge and use your cell phone as a remote. This also allows you to view yourself on your cell before snapping.

    1. chickenlibrarian

      hahaha! I love that you were just talking about bears. I haven’t seen anything like it before. I called last year ‘the year of the ant’ because of all the ants we had everywhere. I think this year will be deemed ‘the year of the bear’. But honestly, I kinda don’t want to see any more especially when I’m walking in the woods!

      And thank you for your kind words about my photos! And for the tip with the phone! I’m going to try it. I presume you need a DSLR that connects to the wifi (I’m not sure if mine does or not. It might be an old enough model not too). xoxo

  620. Daenel T.

    Such great photos! Looks like you had a wonderful time.

    1. chickenlibrarian

      thank you Dani! I did have a great time! I miss them all already. xoxo

  621. Karen Juliano

    YUM!! Very fun video, and I love that the recipe worked! I have often made a lattice top crust, but never made the strips so wide. I shall have to try that, because the way I do it, there’s not enough crust in my opinion, but looks pretty. I wonder if I have enough cherries in my fridge… Hmm.

    1. chickenlibrarian

      AWW! Thank you!! The pie is very good and I’m so glad the recipe worked! And, to be honest, I think I saw the wide strips somewhere online (probably instagram) and decided to give it a go. Let me know how it goes if you decide to make it!! Happy baking! And thanks for stopping by. xoxo

  622. Leslie Susan Clingan

    What a cute cross stitch. I have an interest all of a sudden to finish a couple of cross stitch pictures I have started. You added fuel to the fire. Glad you tried the recipe. My MIL makes a delicious cherry pie. I need to check her recipe and then try your recipe. Thanks for sharing. I pinned your video!!

    1. chickenlibrarian

      oh how fun!! A taste test in order. And I have so. many. cross stitches that need to be done! YIKES! But fall is here so maybe there will be more time for knitting, baking, and stitching! xoxo

  623. Leslie Susan Clingan

    Hope this just means that life is so wonderful that you are too busy enjoying to write about it.

    1. chickenlibrarian

      aww! you are so sweet. Unfortunately 2021 has not been my year. But I’m trying to get on the other side of it and getting back to sharing here on the blog. xoxo

  624. Daenel T.

    Sending so m7ch love your way. I’m happy you have a support system and friends who love you. Your pup will adjust — they’re resilient, like kids. Take care of yourself and keep. taking. pictures. These are beautiful.

    1. chickenlibrarian

      aww! Thank you so much! Anna Lee is definitely doing better. I think she still doesn’t understand that this is our new reality. And I know she misses the Mister and her home. But I’m hopeful, with time, we’ll settle into our new life and routine. xoxo

  625. Julie Peyman

    Wow! I went through a similar situation 3 years ago. My heart goes out to you. I’m currently in limbo myself, trying to figure out my next step and what’s best for my future.
    I think you must be fairly close to where I live. I’m in JC, TN. If you would like to get together some time, let me know. Love and hugs! ❤🤗

    1. chickenlibrarian

      Oh goodness! I didn’t know that Julie. I’m sorry to hear that too. I’m actually applying on jobs in JC as well….well, job anyway. There’s a pretty cool job at the Archives of Appalachia that sounds interesting. My undergrad is from ETSU and that’s where I met the Mister. I’m not sure if I’ve told you that before! I would definitely like to get together. I haven’t been back to JC in YEARS and am anxious to see how much it’s changed in the past 20 years. LOL. Send me your contact info and let’s make it happen! xoxo

  626. Leslie Susan Clingan

    Reading this with a lump in my throat. Have missed your mug. Thankful to hear that you are okay. Had enjoyed recent photos on Instagram but knew things were upside down for you. Take things a day at a time for now. Glad you are among those who can nurture and love you and pup. The class is a great start. Love the photo on Instagram of your knitting project. Just allow yourself some grace and know that you have many praying for you and cheering you on.

    1. chickenlibrarian

      Aww! Thank you so much Leslie! I’m really trying to take it day by day. Some days are better than others. I’m really do not function well without a plan and I find myself in that situation right now. But I’m also trying to take this as a learning lesson…that I will be okay without a plan for right now. And also taking this time to focus on me and nurture myself. I’m very thankful I have Anna Lee with me. xoxo

  627. Leslie Susan Clingan

    Yay!! Another update. Maybe writing here will be therapeutic. I am so sorry you are missing your chickens. And your plants and your garden. Try to look forward to the dreams you will realize soon and not at the things in the past from where you have come. I have wanted a small portable raised garden bed. Found some on wheels on Amazon but my life has been so hectic that me trying to have a garden would be a death sentence to any plants I tried to grow. I just found this bed on Walmart.com. Something like this would allow you to garden again this spring without tearing into someone else’s yard…your parents’ or your brother’s. And once you get situated in a place of your own, your garden could go with you!!
    https://www.walmart.com/ip/Lifetime-4-x-4-Raised-Garden-Bed-2pk-with-1-Tent-Brown-60053/20904030?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222227015557813&wl0=&wl1=g&wl2=c&wl3=537271780223&wl4=aud-1308651922056:pla-383978117035&wl5=9028703&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=20904030&veh=sem&gclid=CjwKCAjwzt6LBhBeEiwAbPGOgeQYUX7wBvPo-suw_DGACCCAMhKx_pr-mKQW_RchwIyxt_iXU9SQbhoC_w4QAvD_BwE&gclsrc=aw.ds
    Thinking of you, dear one.

    1. chickenlibrarian

      ah! You are a genius! I don’t know why I didn’t think about having a raised bed. They’re so easy and, of course, they can be as temporary or permanent as you want them to be! I did buy a rosemary plant for a class I have coming up. So I’m happy to have some green in my life again. and you have, once again, given me some very sound advice! Thank you sweet friend. xoxo

  628. Daenel T.

    I’m happy to read you’ve found/are finding a routine. And that you’ve promised to do the things you enjoy. So very important to self care.

    Your dad’s comment about the dinners made me giggle. My parents would be the same way.

    1. chickenlibrarian

      AWW! Thank you! I think a good routine helps. And keeping up with things that I enjoy but haven’t had the time to do is also equally as important. As is self care…which I’ve NEVER taken the time for. So now is a good time to add these things into my daily, weekly, monthly routine. xoxo

  629. Your favorite nephew

    The baskets were superb!!!!!!!!!!!!!!!!

    1. chickenlibrarian

      haha! And that’s why you’re my favorite nephew…….that and the younger boys don’t have access to the computer and/or email, but still…you’re my fav 🙂

  630. DaenelT.

    I feel you on the feeling shy about taking pictures—most people that I ask say it’s ok, but there are some who seem offended. It always surprises me when that happens.

    The NY job sounds exciting. And, gosh, opening an inn? I used to think I’d open a bed and breakfast or bookstore. Now my dream is to find a small cabin, off the grid…

    1. chickenlibrarian

      HAHA! I feel ya on the small cabin somewhere remote! I still dream of having a little house with some land for some gardening and animals. I hope to make that a reality one day.

      I totally don’t understand people who take offense to having pictures taken. I’m not trying to steal their ideas. And most people have their own creative processes that aren’t easily replicated. But whatever. It’s their decision. It just always takes me aback when they get put off by it. Sigh….

  631. Leslie Susan Clingan

    So cute. Love the addition of the root beer. And the little ‘how many can you find?’ activity. Very festive. I am sure they were appreciated by your favorite nephew and the other lucky ducks who received one.

    1. chickenlibrarian

      Ah, yes! They definitely enjoyed it. I loved doing it for them. We have a running joke among the nephews on who the favorite is. I tell each of them they’re my favorite. And of course, they’re all my favorite 🙂

  632. Leslie Susan Clingan

    Thanks for the photography course link!!
    Your photos are gorgeous. Inspirational. I love seeing everyday things made beautiful by a creative eye through the camera lens.

    1. chickenlibrarian

      Aww! You are so sweet! Thank you. xoxo

  633. Bekah

    Enjoy the time with your family 🙂 See you in the New Year!

    1. chickenlibrarian

      Thank you! Sorry I’m so late in responding!

  634. Tracy

    Just wandering by… Checking in. Thinking about you today after all the horrible storms in TN. I hope you are your family are okay.

    As for the rest of the stuff? Time. It just takes time and some day you’ll look around at your current life and think: Oh, it’s always been this way? Right? (That old life will seem like a story you read about someone else a long time ago.)

    Sending love and hugs…
    Tracy

    1. chickenlibrarian

      Tracy!! How did I miss this comment?!?! I appreciate you stopping by. I’ve missed seeing you! I think I’m back to blogging and social media and working on my business (all while being an aspiring innkeeper) so I hope to see more of you now! xoxo

  635. Daenel

    Your photos are beautiful. I love the feeling I get when looking at them.

    For years, we lived with my MIL and part of me never thought we’d have a home of our own, but I bought stuff just in case. Buy the things and see them in your home. Dream.

    Enjoy your break and Happy Holidays!

    1. chickenlibrarian

      Thank you! I totally didn’t buy the things and everything is being moved to storage right now. BUT I dream of the day when I’ll have my own place and can buy the things and display them. I remember reading your blog in the days of when you lived near me and lived at your MIL (or at least you’ve mentioned it on your blog…my memory aint’ what it used to be. LOL).

      I hope all is well with you! I look forward to catching up with you very soon. xoxo

  636. Genevieve Thacher

    Very informative and important information. Thank you!

    1. chickenlibrarian

      Thank you!! Hope all is well with you! Thanks for stopping by and for entering the giveaway!

  637. Genevieve Thacher

    Very informative and important information. Thank you!

  638. Melissa Wheat

    I wish my stuff was put together and organized!

    1. chickenlibrarian

      Oh, well, it’s not always so organized! Good luck on the giveaway and thanks for stopping by!

  639. Melissa Kawecki

    Thanks for this post, I also entered your contest! I saw your triple antibiotic and wanted to let you know that it’s not safe to use for chickens if it contains a “pain relief” – same for cats and dogs

    1. chickenlibrarian

      yes, yes, yes! Good info! I teach my classes with that info (if you are going to use triple antibiotic ointment, get the one without pain relief and also, there will be a withdrawal period). I keep threatening to update this point, but, sigh, just haven’t yet.

      Thanks for stopping by and for entering the contest!

  640. Nextgenerationfarmstead

    Great tips!

    1. chickenlibrarian

      thank you! And thanks for stopping by and for entering the contest!

  641. Favorite Nephew

    Miss Drew’s antics yet?

    1. chickenlibrarian

      I miss all of y’alls antics!! When are you coming to visit????

  642. Lynn

    So glad to see you are back! In writing and in person! This has been and continues to be a rough ride. Covid, the Ukraine, food shortages. I’m spending ever day doing a little something for myself! Hope you do too. Missed your beautiful photos and upbeat writings. Wishing you beauty and peace wherever your travels take you.

    1. chickenlibrarian

      Oh goodness! Thank you so much! These past few months have been very rough, but I think I’m on the other side now. And I’m ready to get Chicken Librarian back on track. Things are definitely looking different, but taking time for self-care is so important. I’m glad you are doing that for yourself! And stay tuned for more details, writings, pictures, and classes. Thanks for stopping by. xoxo

  643. Daenel T.

    It’s so good to see you and Anna Lee again. You are so missed when you’re not in my feed, but I know you need to take care of you.

    I’m sorry to read of your father’s passing; my condolences to you and your family.

    1. chickenlibrarian

      Thank you friend! We’re still trying to find our footing, but we are getting there. xoxo

  644. Steph

    Excited to follow along as all of your decisions come to life. Proud of you! Also, I’m loving the life blog-ness.

    1. chickenlibrarian

      Thanks Steph! That means a lot to me! I’m slowly working my way through all the decisions, choices, and figuring out what the future holds for me (and Anna Lee!!). xoxo

  645. Daenel T.

    I’m happy to read that you and Anna Lee are getting settled. I can’t imagine what life on a sheep farm must be like. Is their fur soft or rough? I have questions.

    1. chickenlibrarian

      Heheeh! Life on a sheep farm is pretty wonderful! Their hair is soft and rough both! But pretty much soft! And it’s full of lanolin so your hands are amazingly soft after rubbing them through their hair. I’m happy to answer any questions! xoxo

  646. Daenel

    I so enjoy reading your updates. It’s good to see you and your pup settling in and adjusting to your surrounds. I can imagine being around all those sheep is sensory overload for Anna Lee.

    I love that you’ve found a coffee shop. That’s almost always my first find when we relocate. 😊

    I haven’t been able to blog in a bit. It’s not allowing me to upload pictures and I just don’t feel like dealing with the frustration. Although I do miss it even though my storytelling could use some work.

    1. chickenlibrarian

      Thanks Dani! I’ve missed being online. I’ve missed sharing stories and photos. I haven’t really been taking a lot of photos, but I’m working on changing that!!

      Anna Lee is doing so well. We’ve been on a few trips and she is really turning out to be a well adjusted dog who loves going places. I’m so thankful for her!

      I’m sorry you were having a hard time with your blog! Yuck. I’m looking forward to seeing what you’ve been up to! I’ve got to get back to my routine of blogging and then reading what everyone else has been doing.

      Thanks for stopping by!! xoxo

  647. Amanda

    This hits home for me. Wanting to be perfect, holding yourself to a standard that’s healthy but also in line with what is possible within the moment, not before or after. We get so lost in potential, our own, others, that we often overlook the simplicity of what is, and what actually makes those things function. Those things are usually pretty simple. I find that when I turn town the brain chatter and let myself be for a bit, just content with what is, that’s usually when I find myself in what’s to come. I can’t do it all, and I cant do any of it perfectly, but if I finish something.. WHEN I finish something. That’s so much h more powerful to me when I do it after q long and humble grind. Keep grinding, sister. You’ll find your groove. Xo

    1. chickenlibrarian

      Aww! Thanks Amanda! Groove has been found! Things are just quickly moving forward in such a better direction. I can’t believe it. When we let go of the people and things that have been holding us back for so long (YEARS), it’s amazing how things just fall into place. I hope you are well. I’ll miss seeing you this year. xoxo

  648. Leslie Susan Clingan

    It makes me happy to see your happy face … with lip color??? and happy photos, your crafting room, Anna Lee. Knowing you are getting settled and adjusting to a new chapter in life. I am wanting to start a garden but have just been diagnosed with Covid. After I ordered the little raised beds on Amazon!! Dad gum it. I guess if it doesn’t happen this year, maybe it can next year. I like that you just kept saying “It’s okay” about things that aren’t happening right now. It is OKAY!!

    I need to make a new pennant like you taught us to make a couple of summers ago. I just love mine but the fabric has faded terribly. We are hoping to finally get our pool fixed (5 years after it was built) so maybe I can make it this summer and have it ready to go when the pool opens again next year.

    Anyway, all of this to say – hello!! And I am happy to see you happy. Keep the updates coming.

    1. chickenlibrarian

      Aww thank you!! Yes to the lip color. It’s funny how things change once you are feeling better about yourself and finally happy. Anna Lee and I are thriving in this new chapter in our lives. She has so much more freedom now. And so do I.

      I remember those fabric buntings! I should make more too. I’m sorry that you had COVID. I hope you have recovered and are doing better now. As for the garden, I do love a good raised bed. I do hope you get to use it this year!

      Thanks for stopping by and for your kind words! I always love hearing from you. xoxo

  649. Daenel T.

    The canoe planter – ohmygosh – so very cool. I didn’t know there are two types of Basil. I learn something new every time I read your posts.

    1. chickenlibrarian

      I wish I could take credit for the canoe-turned-planter, but alas, it was already there when I got to camp! They’re so fun though!! I can’t wait to get the garden into tip top shape and then see it grow!!

  650. Daenel T.

    I love this story. You and Lady Liberty belong together and I’m glad you two found your way back to each otherr.

    1. chickenlibrarian

      Aww! Thank you! I love the story too! She has a special place in my home from now on, no matter where that home is. xoxo

  651. Daenel T.

    Good to see you’re chickening again. I’ll bet the eggs are delicious.

    1. chickenlibrarian

      I’m so thrilled to have chickens again, however long or short that period might be. I guess if I look at the positive I don’t have to have them over the winter! HAHA! I can start fresh next year at some point. The eggs are amazing! I made a quiche with them and it was so good!

  652. Leslie Clingan

    I have somehow missed why you are waaaay out west. But glad you are enjoying your time out there and sharing your terrific photos. We arrived at Mt. Rushmore late in the day, too. I was a teen and we were on a family vacation. We saw it very quickly then because it was approaching bedtime and we hadn’t eaten since lunch, we hurried off to find dinner. That turned out to be buffalo burgers and my mother was up all night in our rinky-dink hotel room sick to her stomach. Needless to say, none of us slept.

    Love the windblown photo of you. I think your hair is dancing. And your sweater/cardi/wrap is gorgeous. May I ask where you found it? Lovely colors on you. Can’t wait for the next installment of your adventures.

    1. chickenlibrarian

      Hi! I took a cross country trip! I had the opportunity to fly to CA and drive the northern route home. So happy I did! I want to go back out west and do the even more northern route of MN. ND, MT, WY, and back into SD to pick up where I left off with that state! I’m afraid that if I go to MT that I might not come home though. LOL.

      The sweater is from the Wrangler/Boot Barn in Cheyenne. But it’s by Miranda Lambert (who knew that she had a clothing line?!!?).

      Oh goodness! Your trip to Rushmore doesn’t sound ideal. Yikes! No buffalo burgers for us. We had to drive quite a ways away from Rushmore and our hotel to find dinner since it was off season and most things were closed. But we did end up at a cute little bar/burger joint, but I’ve since forgotten what I ate. Oh. Local fish and chips! I think it was walleye and they charged something crazy like $23 for the local walleye and fries. Crazy expensive.

      I’ll be back soon with the next installment (and my favorite part of the trip). Thanks for stopping by! xoxo

  653. Elizabeth

    Lovely blog, my first time reading — a rare quiet morning for me. My hubby, granddaughter and myself did a similar trip through Utah not too long along. Love your pics… but most of all thanks for the book rec. Both my granddaughter & I are serious readers and always on the look out 👀 We did a trip over the holidays from m Missouri / Arkansas through to South Carolina— maybe I should about that..?? Gonna watch my chickens play as soon as the sun wakes up 😉

    1. chickenlibrarian

      Aww! Thank you! Welcome to my little place on the internet! I first read Where White Men Fear to Tread about 20 years ago. It was an eye opener. I will talk more about the book and the trip to the Reservation in my next post, but I did a tour while in SD and the author’s niece gave me the tour. Super cool. And you should totally write about your trip across the south!! It would be fun. Send me the link. Thanks for stopping by and being so supportive too! xoxo

  654. Leslie Susan Clingan

    My first year of teaching sounds something like your past year. I started that school year married to a soldier who didn’t want to stay in El Paso where we were living at the time. I had the choice of dividing my once-a-month paychecks over 9 months or 12 months. I thought we might not be in El Paso by the following June so had my checks split over 9 months. By November, we were separated and by December I had filed for divorce. And in June, I got my last paycheck until the following September. It was awful. A very long summer.

    Like you, I have worked more than one job more often than not. I am not terribly frugal but have always had to dance through hoops to try to figure out how to make ends meet. And still enjoy life.

    Hope 2023 brings you an easier financial situation. And much happiness.

    1. chickenlibrarian

      thank you! I find it very frustrating that I have a masters degree and over 10 years of experience as a librarian and I am currently living paycheck to paycheck. That shouldn’t happen. But I learned a lot about how being a teacher works and can remedy most of this situation in the next few months. I think something needs to be done so people don’t end up in these kinds of situations. People in charge shouldn’t be able to make job offers that they can’t back up. People shouldn’t have to work multiple jobs just to make ends meet. I’m thankful that I have a way out of my situation. Not everyone does. xoxo

  655. Daenel T.

    I feel this so much. Thank you for the vulnerability, I appreciate this more than you know. I’m trying desperately to figure life out and find my happiness.

    1. chickenlibrarian

      I write this stuff hoping that one person will see that they are not alone. It’s not easy putting this stuff out there. For a very long time I lived with my head in the sand, not wanting to see what was going on around me. But no more. I have a great therapist who is patient and kind, but firm. When I finally make a decision and stick to it, she usually says ‘I’ve been waiting for you to get there’. It’s nice. I can do what I need to do and then come to the decision that is best FOR ME. I don’t know that I would have made it this far without a therapist. And my support system. They’ve been amazing too! I hope you find your happiness. You deserve it. xoxo

  656. Leslie Susan Clingan

    Ooooo, the coffee salt rub sounds like a great idea. Have heard of using coffee in the garden but not eggshells. Will try those. I freeze veggies and fruit that are on the verge of being past their prime. Had never thought to use the veggies to make a stock. Will keep that in mind.

    1. chickenlibrarian

      You can definitely use both the coffee grounds and eggshells in the garden!! The coffee will add acidity and the egg shells will add calcium. All good ideas though!! Thanks for stopping by!

  657. Jennifer

    This is great! My husband is a mechanic and his clothes are full of oil and grease. I was using a liquid detergent that didn’t seem to work as well as Tide. So recently I went back to that. How do you think this would work on his clothes? I like the perfume in my detergent…lol….I know I shouldn’t.

    1. chickenlibrarian

      I use this for everything! If it doesn’t work and you need a little extra boost, you can always use some oxi-clean with this recipe. Some people put oxi-clean in their laundry soap anyway. You really shouldn’t like the perfumes and dyes in the laundry detergents, but that’s okay too! LOL! Thanks for stopping by!

  658. Leslie Clingan

    Would like to try this. I do like fragrance in my soap. If I wanted to add a fragrance, how would I do that? An essential oil maybe? But would that add oil to my clothes? Hate paying for the ‘water’ that comes in a lot of liquid detergent. Have been using pods lately but they are even more expensive. And, like you said, we probably don’t need as much soap as provided in those pods. Wonder if I could cut them in half?

  659. Leslie Clingan

    My husband loves sweet pickles. We have had trouble finding the little crunchy sweet Snack-’ems he likes so well. Had to go to a Walmart a few miles from our area last week to finally get some. He likes pickling cucumbers, too. But we’ve had trouble getting them this summer. When we’ve found them, they have gone bad really quickly. Your recipe looks easy to follow using simple ingredients. Thank you for sharing.

  660. Lisa Morris

    I have 2 people that want to take the Nov cheese class

    1. chickenlibrarian

      Hi Lisa! That’s fantastic! Unfortunately this class is full. However, we have scheduled a second class on November 16th. You can register for it here: https://chickenlibrarian.com/product/mozzarella-cheese-making-at-hi-wire-brewing-11-16/

      thank you so much!! I’m looking forward to seeing y’all on the 16th.

  661. Connor Alexander

    Would love to take a mozzarella class if you’re able to schedule another. There are 2 of us, possibly 3.

    1. chickenlibrarian

      Hey! I am working on booking more cheesemaking classes. Keep checking back for updated info! Thank you so much!

  662. Leslie Susan Clingan

    Haunting beauty. We have watched a few programs about the abuse and murders of Native women, too, “1923” and “Killers of the Flower Moon.” So very sad. My father grew up in Oklahoma and took us on several vacation out west (from Tennessee). I remember seeing the Native Americans selling jewelry and blankets on the side of the 2-lane highways we traveled. I wanted my parents to stop and buy something from everyone. We never made it to Badlands while I was a child but my parents RVed through South Dakota when my dad retired. I would love to see those amazing rock formations for myself. And Laura Ingalls Wilder’s home, too. Thank you for sharing your lovely photographs and reminding us of the plight of the first Americans.

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